House ground pork with sesame oil, scallions, ginger, and wasabi.
Lobster Mac
$22.00
White cheddar elbow macaroni and cheese with Maine lobster.
House Cured Wild Salmon
$13.00
Dill and citrus zest served with wasabi creme fraiche and micro greens.
Beef Carpaccio
$15.00
Paper thin tenderloin of beef, white truffle mustard aioli, granna, and crostini.
Cheese & Charcuterie Plate
Assortment of seasonal domestic and imported cheeses and cured meats.
(per person)$15.00
Raw Bar
Plateau
Prawn, oyster on the half shell, lobster cocktail, mini crab cake with classic cocktail sauce, dill mayonnaise, horseradish, crudites, and key limes.
(per person)$22.00
Oysters on the Half Shell (Six)
$13.00
Daily selection of oyster varietal served on shaved ice with crudites, grated horseradish and cocktail sauce. Rockefeller-style for two dollars.
Colossal Shrimp Cocktail
Colossal prawns with cocktail sauce and crudites.
(per prawn)$6.50
Chilled Lobster Cocktail
$18.00
Maine lobster tail meat with dilled mayonnaise and crudites.
Lump Crab Cakes
$16.00
Apple, red cabbage, and baby herb salad with roasted red pepper remoulade.
Caviar
One ounce fresh selection of fine caviar.
Market Price
Soups and Salads
Three Onion Soup Gratinee a la Bourgogne
$8.00
Caramelized onions deglazed with fine brandy.
Classic Main Lobster Bisque
$15.00
Classic "bis cuite", twice cooked style. Mirapoix and crushed shell saute, simmered in wine and aromatics with cream and maine lobster chunks. Finished table side with cream sherry.
Classic Tableside Caesar Salad for Two or More
(per person)$14.00
Add table side croutons
$5.00
House Rolled Caprese Salad
$10.00
Rolled from curd Mozzarella, beefsteak tomatoes, walnuts, basil, and balsamic vinaigrette. Roasted vegetables available for four dollars.
Chopped Salad
$10.00
Strawberries, radishes, celery, cucumbers, tomatoes, kalamata olives, danish blue cheese, and baby mixed greens tossed with soja vinaigrette.
Shellfish
Australian Lobster Tail 8oz
Battered and fried for an additional 10 dollars.
Market Price
Steamed King Crab Legs
Battered and fried for an additional 10 dollars.
Market Price
Grassfed Beef
We are proud to offer all natural Harris Ranch Beef. All cattle are Angus beef fattened for 120 days in a sustainable environment with no pesticides, antibiotics, or hormones. We believe our clients will find the flavor and texture to be remarkable. Any steak can be served Oscar style for an additional 15 dollars. Any steak can be carved tableside for two or more for an additional 5 dollars. Every steak is served with onion straws, a roasted herbed veal morrow, and your choice of the following sauce: Caramelized Shallot Red Wine Jus, Black Peppercorn and Cognac, Bearnaise, Roasted Tomato Jus. Additional dipping sauces available for three dollars each.
Delmonico Rib Eye 16 oz
$46.00
New York Strip 14 oz
$49.00
Chateaubriand Carved at the Table
Served with classic boquetière of vegetables. Two persons minimum.
(per person)$55.00
Filet Mignon 8 oz
$40.00
Sides
Baked Potato
$9.00
Grilled Asparagus & Shaved Granna
$9.00
Steak Fries
$9.00
Sauteed Mushrooms & Onions
$9.00
Puree of Roasted Garlic Potatoes
$9.00
Sauteed Spinach
$9.00
Potatoes Gratinee Dauphinois
$9.00
Rosemary & Sea Salt Veal Marrow
$9.00
Potatoes and Onions
$9.00
Sauteed in duck fat.
Seasonal Vegetables
$9.00
Sauteed in duck fat.
Main Dishes
Colorado Rack of Lamb
$46.00
Minted red currant glace prepared tableside, served with bouquetiere.
Roasted Chicken with Panzanella Salad
$28.00
Half roasted herbed chicken served with tomatoes, red onion, bell peppers, champagne vinaigrette vin blanc, sourdough toast points and feta.
Apricot Glazed Salmon
$34.00
Seared salmon topped with house made apricot chutney over cilantro lime rice pilaf, served with lime brulee.
Kobe Burger
$18.00
8 oz. kobe char broiled hamburger with sundried tomato pesto, lemon confit mayo, sour pickle, onion straws and cured bacon, served on challah roll.
CY Steak adds a dash of French influence to American steakhouse cuisine, served in a rich and sumptuous environment. Bring your significant other for a sexy date night of sophisticated dining featuring all-natural beef, farm-to-table salads and sides, and luxurious hand crafted desserts.