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Cuzco Cocina Peruana
900 S Miami Ave
Miami, FL 33130
Uber
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Main Menu
Ceviches
Tradicional Peruano
$14.95
Fish marinated with lemon, onion, cilantro, served with sweet potato and corn.
Ceviche Erotismo
$17.50
Fish, shrimp, octopus, seasoned with chili hot pepper cream, lemon, onion and cilantro, served with sweet potato and corn.
Ceviche de Pulpo a la Parmesana
$18.95
Fine cut octopus marinated with lemon, onion and cilantro, served with parmesan cheese.
Ceviche Cuzco
$12.95
Shrimp and fish marinated with onion, cilantro and lime.
Ceviche Japones Mixto
$19.95
Tuna dices, salmon and breaded foray mixed with palm crab, onion, cilantro, mayonnaise house, lemon and corn.
Ceviche Andino
$16.95
Fish, shrimp and octopus, marinated with lemon, onion and cilantro, served with mango, sweet potato and corn.
Ceviche Aventura
$17.50
Fish, shrimp, octopus, seasoned and yellow pepper cream, lemon, onion and cilantro, served with sweet potato and corn.
Ceviche de Pulpo al Pesto
$18.95
Fine cut octopus marinated with lemon, onion, cilantro, pesto, served with parmesan cheese and fried capers.
Ceviche a la Parrilla
$15.95
Sealed pieces of grilled fish served with criolla sauce.
Sopa
Cazuela de Mariscos Sopa
$32.99
Casserole prepared with prawn bisque, yellow pepper and seafood (squid, shrimp, prawns, mussels, fish cubes, octopus, lobster and scallops) served with bread and white rice.
Aguadito Sopa Most Popular
$14.97
Traditional cilantro soup with octopus, shrimp, squid, fish, rice, peas and carrots, served with avocado and lemon.
Ensaladas
Ensalada de Mariscos
$12.97
Mix lettuce, squid, shrimp, palm hearts, mayonnaise masago, scented with sesame and lemon.
Ensalada de Salmon Ahumado
$12.97
Mix lettuce, smoked salmon, tomato, avocado, balsamic glaze, parmesan cheese and almond praline.
Entradas
Tornado
$13.95
Fresh salmon rolls stuffed with avocado, eel, Philadelphia cheese, served with crab, spicy mayo and eel sauce.
Tartar de Atun
$14.95
Tuna dices, avocado, scallions, ginger, mango, syracha and soy sauce.
Causa de Atun y Aguacate
$11.50
Causa stuffed with tuna seasoned with house mayonnaise, cilantro, avocado and shrimp topped with panko.
Causa de Salmon Ahumado
$12.95
Causa stuffed with smoked salmon, avocado and house mayonnaise. Served with Panko shrimp.
Choros a La Chalaca
$7.95
Black mussels marinated in lemon and yellow peppers, served with tomato, onion, Peruvian corn and cilantro.
Causa de Cangrejo
$11.50
Causa stuffed with crab meat seasoned with house mayonnaise, cilantro and avocado, served furai shrimp topped with panko.
Causa de Camarones y Aguacate
$8.95
Causa stuffed with shrimp and avocado.
Timbal de Causas
$24.99
4 causes. Traditional cause, cracking fish cause, salmon cause and tuna and avocado cause.
Tiraditos
Tiradito Clasico
$12.95
Thin slices of fish bathed in olive oil, vinegar and lemon.
Tiradito de Aji Amarillo Cremoso
$12.95
Fine cut fish marinated in lemon yellow pepper mayonnaise and cilantro.
Tiradito de Atun Sellado Oriental
$14.99
Fine cut of tuna, bathed in hot sesame oil, scallions, ginger and soy sauce.
Tiradito de Salmon Oriental
$12.95
Thin slices of salmon marinated in soy sauce, sesame, served with ginger and scallions.
Tiradito a lo Natural
$12.95
Fine cut fish marinated in lemon, leche de trigre and cilantro.
Tiradito al Rocoto Cremoso
$12.95
Fine cut fish marinated in lemon, mayonnaise and chili hot pepper and cilantro.
Tiradito de Pulpo al Olivo
$14.95
Fine cut octopus served with creamy purple olives.
Tiradito a la Brasa
$12.95
Thin slices of grilled fish, accompanied by chalaca, yellow pepper sauce and lemon.
Piqueos
Piqueo de Ceviche
$34.95
Traditional ceviche Peruvian, ceviche eroticism, octopus ceviche and pesto ceviche adventure.
Jalea Mixta Most Popular
$26.95
Mixture of panko fried seafood, squid, shrimp, fish and octopus, served with yucca fries, tartar house sauce and sauce of the house.
Piqueo Cuzco
$34.95
Traditional Peruvian ceviche, octopus ceviche parmesan, Siu Cao shrimp and panko prawns.
Entradas Calientes
Papas Rellenas Cuzco
$8.95
Mass of yellow potato stuffed with shrimp, bacon, basil and mozzarella cheese, breaded in panko. Served with salsa huancaina.
Pulpo a la Parrilla
$23.97
Octopus topped with chimichurri, fried potatoes and cheery tomato with asparagus.
Chicharron de Calamar
$10.95
Breaded squid rings, served with tartar sauce and sweet chili.
Siu Cao de Camarones
$12.95
Wonton stuffed with shrimp, served with guacamole and chile sweet sauce.
Papas a la Huancaina
$6.95
Potatoes fingers accompanied by our Huancayo sauce, egg and olives.
Almejas a la Menier
$13.99
Clams cooked in clarified butter, garlic, brandy and a few drops of lemon.
Pulpo a la Brasa
$23.97
Octopus tentacles prepared on the grill topped with chimichurri house, a hint of aji limo, sheets of potato, bacon and sour cream.
Conchitas a la Parmesana al Estilo Cuzco
$15.97
Scallops on the shell sauteed in clarified butter with garlic, baked with parmesan cheese and cilantro.
Chicharron de Pescado
$11.95
Cubes of breaded fish, served with Creole sauce.
Gyosas de Lomo Saltado
$10.95
Gyosa filled with lomo saltado.
Yucas Fritas a la Huancaina Most Popular
$7.95
Fried yucca fingers accompanied by our Huancayo sauce.
Arroces
Arroz Cuzco
$33.97
Rice cooked in a sauce of peppers and cilantro, served with lobster tail, shrimp, scallops, shrimp, squid, mussels, clams, octopus, parmesan cheese, accompanied with leche de tigre.
Chaufa de Mariscos Most Popular
$18.95
Fried rice with octopus, squid, shrimp, ginger, mushrooms, paprika, onion and soy scented with sesame oil.
Chaufa Trilogia
$18.95
Fried rice with sesame oil, shrimp, julienne of chicken, julienne of steak, mushrooms, ginger and chives.
Arroz con Mariscos
$21.99
Fried rice with yellow chili paste, fresh cilantro, shrimp, squid, octopus and prawns, finished with parmesan cheese, served with tiger's milk.
Tacu-Tacu a lo Macho
$17.95
Lima beans with white rice drenched in creamy seafood sauce of yellow pepper and rocoto, with squid, octopus, shrimp and cilantro.
Arroz en Tinta de Calamar
$18.97
Rice cooked in squid ink, paprika, cilantro, shrimp, octopus, squid, parmesan cheese, served with deep fried squid and roasted peppers.
Chaufa de Pollo
$11.95
Fried rice with sesame oil, mushrooms, ginger, paprika, soy and chicken.
Arroz Norteno
$14.95
Cilantro rice sauteed with squid, shrimp and octopus.
Arroz con Camarones
$16.95
Sauteed rice yellow chili paste, fresh cilantro, shrimp, finished with parmesan cheese, served with Leche de Tigre.
Tacu-Tacu de Lomo Saltado
$19.95
Lima beans with white rice drenched in creamy seafood sauce of yellow pepper and rocoto, with squid, octopus, shrimp and cilantro.
Carne y Pollo
Bombones de Solomito
$23.99
Solomito wrapped with bacon and stuffed with mozzarella cheese, bathed in reducing chicha and red wine, served with mashed potatoes marked in yellow pepper.
Lomo Saltado al Estilo Cuzco
$23.99
Medallion solomito, wok sauteed with onions, tomatoes, cilantro and yellow peppers, served with fries and cilantro risotto.
Lomo Tupac
$23.99
Solomito medallions in creamy sauce with mushrooms and bacon served with rice and beans.
Lomo a Lo Macho
$23.99
Solomito medallion bathed in yellow pepper sauce and shrimp, served with white rice.
Churrasco al Aji Panca
$14.99
Grilled steak served with roasted potatoes.
Lomo Saltado tradicional Most Popular
$16.95
Juliana wok salted solomito, yellow pepper, onions, tomatoes and cilantro on a bed of potatoes and white rice.
Lomo Cuzco en salsa de quesos
$23.99
Medallions solomito, bathed in a cheese base sauce and mushrooms. Served with mashed potatoes marked in yellow pepper.
Lomo Teriyaki
$23.99
Solomito medallions wok with cilantro, mushrooms and soy sauce, teriyaki and bacon served with rice and French fries.
Pollo Saltado
$15.99
Juliana wok salted chicken, yellow pepper, onions, tomatoes and cilantro, on a bed of potatoes and white rice.
Aji de Gallina
$11.95
Based cooked chicken yellow pepper, cheese and crackers. Served with white rice pecans, boiled potato, boiled egg and olives.
Pescados y Mariscos
Pescado a Lo Macho 
$18.95
Fish fillet dipped in creamy sauce with yellow pepper and hot pepper, squid, octopus, shrimp, cilantro, served with white rice.
Pescado Tupac
$19.95
Fillet covered in creamy sauce with mushrooms, shrimp, fish and bacon, served with white rice and fries.
Pescado con Salsa Vernesa al Aji Amarillo
$18.95
Fish fillet covered with Vernesa and yellow pepper sauce and shrimp, served with white rice.
Salmon a La Parrilla
$18.95
Salmon steak cooked on the grill bathed chimichurry in sauce, served in a bed of green chives and cherry tomatoes, with salad.
Sudado de Pescado
$16.95
Fish fillet cooked in it's yellow pepper stew, beer and pisco, tomatoes, onion and paprika. Served with white rice.
Trilogia Exotica
$33.99
Lobster tail, shrimp, scallops dipped in vernesa sauce with rocotto accentuated over mashed potatoes.
Langostinos Melcocha
$17.95
Prawns in panko, bathed in sweet house sauce and sauteed wok vegetable.
Langostinos al Ajillo
$17.95
Prawns cooked in clarified butter with garlic, served with mashed potatoes.
Parrilla de Mariscos
$55.95
Grilled seafood (squid, prawns, scallops, shrimp, octopus and lobster tail) seasoned with chimichurry, accompanied by salad.
Pescado a La Chorillana
$15.95
Fish fillet dipped in sauce with yellow pepper, shrimp, paprika, onion, tomato and cilantro, served with white rice.
Pescado con Mariscos al Cilantro
$18.97
Fish fillet topped with shrimp, octopus and squid, prepared with cilantro paste, served with white rice.
Salmon Teriyaki
$18.95
Grilled salmon fillet, finished with scallions and ginger, topped with teriyaki sauce and served with mashed potatoes, accented in yellow pepper and sauteed vegetables.
Atun a la Parrilla
$18.95
Grilled sealed tuna bathed in chimichurry sauce served on a bed of green chives and cherry tomatoes, with salad.
Saltado Mar y Tierra
$21.95
Sauteed steak, chicken, shrimp, squid, octopus and shrimp served with French fries and white rice.
Langostinos Furay al Coco
$19.97
Prawns breaded in panko and coconut cream, served with fries.
Langostinos a la Parmesana
$19.97
Sauteed prawns, served in 4 cheese sauce, cilantro and mushrooms, accompanied with mashed potatoes, in a yellow pepper and fried vermichelli.
Parrilla Mixta
$55.95
Grilled tuna, salmon and octopus seasoned with chimichurry, accompanied by salad.
Pastas
Rissotto de Langostinos
$18.97
Based creamy yellow pepper, peach, basil and rice with crispy prawns. Finished with hot sauce acevichada yellow pepper, parmesan and crispy leeks.
Risotto de Mariscos al Cilantro
$16.95
Shrimp, squid and octopus sauteed in butter and marked in cilantro, served with a creamy risotto.
Pasta al Pesto con Solomito
$18.95
Long pasta in pesto sauce and parmesan cheese accompanied with julienne steak.
Spaguetti al Aji Amarillo
$16.95
Long pasta cooked in cream yellow pepper and fresh cilantro, shrimp, octopus, shrimp and squid.
Spaguetti 4 Quesos
$19.97
Long pasta cooked in sauce with 4 cheeses, mushrooms and prawns.
Rissotto Solomito
$23.99
Creamy rice with mushrooms, bacon and cheese finished with fresh coriander parmesan cheese and served with solomito medallion on the grill.
Risotto de Mariscos y Pimenton
$16.95
Shrimp, squid and octopus sauteed in butter and marked in red pepper, served with a creamy risotto.
Fettuccine Nero
$20.97
Cooked in creamy sauce squid ink pasta served with a salmon fillet covered with honey tangerine and masago.
Spaguetti Nazca
$26.95
Long pasta cooked in creamy stew cherry tomato and chives with lobster tail, shrimp.
Postres
Suspiro Limeno
$7.95
Delicate Peruvian dessert with caramel, cream, egg and cinnamon.
Turron de Maracuya
$7.95
Refreshing combination of passion fruit and cream and served with Coulis red fruit.
Quinoa Creme Brulee
$7.95
Rich custard with quinoa base topped with a layer of hard caramel.
Crema Volteada
$7.95
Milk custard top with caramel.
Suspiro con Fresas
$7.95
Delicate Peruvian dessert with caramel, cream, egg and cinnamon and strawberry.
Torta de Chocolate
$7.95
Two layers of moist chocolate cake, filled with caramel and covered with grated chocolate.
Crocante de Lucuma
$7.95
A crunchy base of pecan nougatine layered with lucuma mousse topped with pecan praline.