Aged cheddar topped with lightly seasoned bread crumbs, then baked, paired with French whole grain mustard, and cranberry compote
Cuvee Collection
$29.00
Our top selections: St. Andre triple crème brie, aged cheddar gratin, and Saganaki. Paired with candied walnuts, whole grain mustard, Champagne orange marmalade, and our house made olive tapenade
Salads
Add the following to any Salad: Chicken $8, Shrimp $10, Tuna $14, Wahoo $12
Baby Sweet gem lettuce dressed with an herbed Romaine Caesar dressing with shaved Pecorino Romano cheese, and fresh cracked pepper
Autumn Harvest
$9.00
Mixed greens with sun-dried cranberries, brandy infused black mission figs and apricots. Tossed in a cranberry Dijon vinaigrette, and topped with Maytag bleu cheese and sunflower seeds
Soups
Lobster Bisque Soup du jour
$8.00
Tapas
Asian Calamari
$10.00
Fresh calamari breaded with panko, cornmeal, and black sesame seeds. Served with a ginger teriyaki sauce
Three lump crab cakes over lobster bisque, topped with house made tartar and caviar
Bison Meatballs
$12.00
Oven roasted with red dragon sauce, topped with toasted almonds and sliced scallions
Coffee Crusted Lamb Lollipops
$17.00
New Zealand lamb over wilted garlic rainbow chard, with apricot demi-glace
gluten-free
Pork Belly Scallops
$14.00
Fresh sea scallops pan seared with our house smoked pork belly, with curried carrot puree, gingered greens, and a honey thyme citrus glaze
gluten-free
Bistro Filet Slider
$11.00
Topped with garlic aioli, oven roasted tomato chutney, smoked cheddar and arugula, served with truffle pommes frites
Sesame Crusted Tuna
$10.00
Ahi tuna served with Sriracha aioli, wasabi aioli, and edamame salad, with a lemongrass carrot vinaigrette
gluten-free
Insalata Caprese Flatbread
$10.00
Oven roasted Roma and Heirloom tomatoes, fresh mozzarella, and pickled red onion, drizzled with extra virgin olive oil. Finished with shredded Parmagiaon-Reggiano
Cajun Shrimp and Eggplant
$16.00
Crispy Japanese eggplant with jumbo shrimp and a redeye butter sauce
Beef Wonton Tacos
$12.00
Slow braised short ribs, shredded and topped with a raspberry coulis, with lychee fruit and vegetable slaw
Apple Cider Wahoo Tacos
$11.00
Pan seared wahoo in a cider glaze, topped with lychee fruit and vegetable slaw
Entrees
Filet Croute de Moelle
Filet mignon topped with a bone marrow crust, served with a fall root vegetable blend and grilled asparagus, over a wild mushroom and Maytag buerre rouge
5 Ounce$27.00
8 Ounce$39.00
Crispy Braised Duck
$29.00
Slow roasted, served with blood orange gastrique, wheat berry, bulgur, and wild rice blend and wilted garlic rainbow chard
gluten-free
Pescatore
Seared jumbo shrimp, sea scallops, lobster, mushrooms, and tomatoes, in a sherry risotto
gluten-free
Petite$24.00
Regular$37.00
Bone-in Chili Rubbed Ribeye
$48.00
French cut 20 ounce ribeye with our renowned chili rub, grilled to perfection. Served with tri-colored Lyonnaise potatoes and grilled asparagus
Turmeric Rubbed Sea Bass
$35.00
Pan seared Chilean Sea Bass served over a lemongrass carrot vinaigrette with saffron rice and Brussels Gras Roti
gluten-free
Wood Fired Bone-in Pork Chop
$28.00
Double cut 14 ounce pork chop topped with a spiced apple raisin chutney. Served with Maytag mashed sweet potatoes and wilted garlic rainbow chard
gluten-free
Eggplant Roulade
$22.00
Panko breaded Japanese eggplant rolled with spinach and wild mushrooms, topped with house made marinara and herbed chevre
Champagne & Sparkling
Moet Imperial 187ml Nv (Epernay)
$24.00
Louis Perdrier Brut Nv (France)
$30.00
Chandon Blanc De Noir Nv (California)
$36.00
Chandon Etoile Brut Nv (North Coast)
$45.00
Chandon Etoile Rose Nv (North Coast)
$45.00
Chandon Rose Nv (California)
$45.00
Nicolas Feuillatte Brut Rose Nv (Epernay)
$80.00
Moet Imperial Brut Nv (Epernay)
$95.00
Vueve Clicquot Demi Sec Nv (Reims)
$95.00
Ruinart Blanc De Blancs Nv (Reims)
$95.00
Ruinart Rose Nv (Reims)
$115.00
Moet Nectar Imperial Rose Brut Nv (Epernay)
$120.00
Veuve Clicquot Grand Dame 2004 (Reims)
$185.00
Dom Perignon Brut 2002 (Epernay)
$225.00
Louis Roderer Cristal Brut 2002 (Reims)
$300.00
Henriot Cuvee Des Enchataleurs 1998 (Reims)
$305.00
Krug Grand Cuvee Brut Nv (Reims
$350.00
Armand De Brignac Ace of Spades Brut Nv (Reims)
$465.00
Domestic Whites
Chardonnay
Raymond "R" Collection 2013
Glass$7.50
Btl$29.00
Mer Soleil Silver Unoaked (Santa Lucia Highlands) 2012
Glass$8.75
Btl$35.00
Sonoma-Cutrer (Russian River Ranch) 2013
Glass$8.75
Btl$35.00
Kendall Jackson Avant (California) 2012
Btl$38.00
Robert Mondavi (Napa) 2010
Btl$38.00
Belle Glos Meomi (California) 2013
Btl$40.00
Ferrari Carrano (Alexander Valley) 2011
Glass$11.25
Btl$40.00
Patz & Hall (Sonoma) 2012
Btl$43.00
Gary Farrell (Russian River Valley) 2010
Btl$45.00
Cambria Katherine's Vineyard (Santa Maria) 2012
Btl$45.00
Mer Soleil Reserve (Santa Lucia) 2012
Glass$12.50
Btl$48.00
Rombauer (Carneros) 2013
Glass$15.00
Btl$55.00
Frank Family (Caneros) 2012
Btl$60.00
Cakebread (Napa) 2012
Glass$20.00
Btl$73.00
Far Niente (Napa) 2013
Btl$75.00
Evening Land Seven Springs (Eola-Amity Hills) 2010
Btl$75.00
Chateau Montelena (Napa) 2011
Btl$83.00
Newton Unfiltered (Napa) 2011
Btl$85.00
Sea Smoke Streamside (Santa Rita Hills) 2012
Btl$110.00
Other Whites
Kungfu Girl Riesling (Washington) 2013
Glass$7.50
Btl$26.00
J Vineyard Pinot Gris (California) 2012
Btl$29.00
Domäne Wachau Grüner Veltiner (Austria) 2013
Glass$8.75
Btl$30.00
Emmolo Sauvignon Blanc (Napa) 2012
Glass$8.75
Btl$30.00
Bayten Suvignon Blanc (Johanisberg S. Africa) 2013
Glass$8.75
Btl$32.00
Ponzi Pinot Gris (Willamette Valley) 2013
Btl$32.00
King Estate Pinot Gris (Lorane Valley) 2013
Btl$36.00
Skyfall Pinot Gris (Columbia Valley) 2013
Glass$10.00
Btl$38.00
Conundrum (California) 2012
Glass$10.00
Btl$38.00
Chemistry (Oregon) 2009
Btl$38.00
Illumination (Napa/Sonoma) 2013
Btl$45.00
Corazon Gewurztraminer (Anderson Valley) 2009
Btl$50.00
Ernie Els Big Easy Chenin Blanc (Stellenbosch S. Africa) 2012
A fabulous interactive wine experience, FRESH, LOCAL ingredient driven cuisine, stunning decor, and the best servers in town. A complete restaurant experience