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CUT DC
1050 31st St NW
Washington, DC 20007
Uber
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Brunch Menu
Dinner Menu
Dessert Menu
Beverage Menu
Breakfast Menu
CUT Above Menu
Taste of CUT
Valentine's Day Menu
CUT Lounge - Lunch Menu
Brunch Menu
The Garden
Pink Rhone Gem & Burrata
black mission figs | hosui asian pear | cumin-maple vinaigrette
Endive 'Ceasar'
crouton crumb | white anchovies | creamy garlic vinaigrette
Butter Lettuce
blue cheese | avocado | cherry tomatoes | champagne vinaigrette
Raw, Sliced, Poached
Hand Cut Steak Tartare
quail egg | toasted pinenuts | capers
Chesapeake Smokehouse Salmon & Yukon Hashbrown
avocado | dill creme fraiche | trout caviar
Shrimp Cocktail
turmeric sambal | fragrant herbs | thai lime
Flour Butter Sugar
Pastry Basket
croissant | pain au chocolat | blueberry muffin | sweet corn madeleines
Whole Grain Granola Parfait
strained yogurt | toasted nuts | mixed berries | fig marmalade
Blueberry-Buckwheat Pancakes
Pennsylvania maple syrup
Brioche French Toast
strawberries | almonds | clotted cream | PA maple syrup
Basque Style Cheesecake
honeycrisp apple | cranberry | brown sugar toffee
Orange & Cinnamon Funnel Cake
vanilla ice cream | mixed berry compote
Eggs Eggs Eggs
D.C. Benedict
maple glazed pork belly | buttermilk biscuit | quince jam | aleppo pepper hollandaise
Green Shakshuka
summer vegetables | spinach | organic egg | country toast
Amish Chicken Holstein Schnitzel
sunny side up egg | brown anchovy | capers | lemon
The Cuts
All CUTs come with french fries. Add Two Eggs Any Style for an additional charge
CUT Burger
Vermont Cheddar | shallot marmalade
Filet Mignon
8 oz USDA Prime | 19 day wet aged | Nebraska
Rib Eye Steak
14 oz USDA Prime | 35 day dry aged | Creekstone Farms
Bone in New York Steak
19 oz USDA Prime | 21 day wet aged | Creekstone Farms
American Wagyu Ultra Bavette
8 oz | Mishima Reserve | Kuroge Washu Bloodline
Australian Wagyu NY Sirloin
9 oz | Stone Axe | Full Blood Wagyu
Australian Wagyu Rib Eye
12 oz | Westholme | Mitchell Cross
Japanese Wagyu NY Sirloin
4oz | Miyazaki Prefecture | Ozaki Farm. Each additional 2 oz for an additional charge
Tomahawk Ribeye
40 oz USDA Prime | 50 day dry aged | Creekstone Farms
The Sauces
Armagnac-Green Peppercorn
House Made Steak Sauce
Argentinian Chimichurri
Bearnaise
Creamy Horseradish
CUT Spicy Mustard
Georgetown Neighborhood Brunch
Must Be Ordered by Entire Table; Prix-Fixe Brunch (per person)
For the Table
Pastry Basket | Whole Grain Granola Parfait | Endive 'Casear' Salad | Fresh Fruit Plate | Handmade Jams & Preserves
Choice of One:
D.C. Benedict | Amish Chicken Holstein Schnitzel | Filet Mignon 'Steak Frites' for additional charge | Green Shakshuka | Smokehouse Salmon Potato Rosti | Brioche French Toast
Signature Package
Price per person
Sparkling Wine
Cuvee Jean Louis "Charles de Fere" Blanc de Blancs, France
Brunch Classics
Bloody Mary or Mimosa
Wine
Sommelier's Selection of Red, White, or Rose
Beer
Sloop Juice IPA, Pilsner Urquell, or Port City Porter
Premium Package
Price per person
Sparkling Wine
Veuve Clicquot "Yellow Label" Brut Champagne, NV, Reims, France
Brunch Classics
Bloody Mary or Mimosa
Spirits & Mixer
(choice of spirit and a mixer): Haku Vodka, Roku Gin, or El Tesoro Blanco
CUT Signature Cocktails
Garden of Eden, Pepino's Revenge, or Paloma Vida
Wine
Sommelier's Selection of Red, White, or Rose
Beer
Sloop Juice IPA, Pilsner Urquell, Port City Porter, Stella Artois, Aval Cider, Evolution IPA, or Paulaner Hefeweizen
The Garden
Butter Lettuce Salad
blue cheese | avocado | cherry tomatoes | champagne-herb vinaigrette
Badger Flame Beet Salad
persimmon | candied horseradish | black walnut miso vinaigrette
Pink Rhone Gem & Burrata Salad
hosui asian pear | black mission figs | maple-cumin vinaigrette
Endive 'Caesar'
crouton crumb | white anchovies | creamy garlic vinaigrette
Fire Roasted Eggplant
green curry | coriander | virginia peanuts
Heirloom Baby Carrots
shawarma spice | cucumber labneh | toasted seeds | aleppo chili honey
Artisanal Bread
pretzel bread | rosemary & tomato foccacia | parmesan lavash
Chilled
Gulf Shrimp Cocktail
turmeric sambal | celery | citrus
Maine Lobster Ceviche
green papaya & apple salad | thai basil vinaigrette
Sushi & Sashimi
Bluefin Tuna Sashimi
pickled ginger | wasabi | tosa soy
Hamachi Sashimi
cucumber | oro blanco | fresno chili shiso
Seared Bluefin Tuna Toro
garlic-daikon ponzu | shaved sweet onions
Salmon & Avocado Sushi Roll
ora king salmon | nori | pickled ginger | tosa soy
Caviar
served with mini english muffins
Astrea Grand Selection Schrenkii | 30g
Astrea Premier Selection Kaluga Hybrid | 50g
CUT Seafood Plateau
CUT Seafood Plateau
oysters | hamachi | shrimp | lobster | bluefin tuna | seared bluefin toro
The Sea
Maryland Blue Crab Fried Rice
smoked virginia country ham | sweet corn | toasted garlic soy
Maryland Crab Cake
4 oz jumbo lump | tomato relish | basil pesto aioli
Grilled Virginia Rockfish
cauliflower | Le Puy lentils | confit tomato | aceto di vino rosso
The Cuts
Hand Cut Steak Tartare
quail egg | toasted pine nuts | pickled mustard seeds
Filet Mignon
8 oz USDA Prime | 19 day wet aged | Nebraska
Rib Eye Steak
14 oz USDA Prime | 35 day dry aged | Creekstone Farms
Bone In New York Steak
19 oz USDA Prime | 21 day wet aged | Creekstone Farms
American Wagyu Ultra Bavette
8 oz | Mishima Reserve | Kuroge Washu Bloodline
Australian Wagyu New York Sirloin
9 oz | Stone Axe | 100% Full Blood Wagyu
Australian Wagyu Rib Eye
12 oz | Westholme | Mitchell Cross Wagyu
Japanese Wagyu New York Sirloin
4 oz | Miyazaki Prefecture | Ozaki Farm. Each additional 2 oz for an additional charge
Porterhouse
32 oz USDA Prime | 40 day dry aged | Creekstone Farms | patatas bravas
Tomahawk Ribeye
40 oz USDA Prime | 50 day dry aged | Creekstone Farms | patatas bravas
The Sauces
Armagnac-Green Peppercorn
House Made Steak Sauce
Argentinian Chimichurri
Bearnaise
Creamy Horseradish
Spicy Mustard
The Nest
Whole Jurgielewicz Farm Duck (Limited Availability)
scallion flour tortillas | yellow peach hoisin | duck leg rice
Grilled Half Amish Chicken
green & red chimichurri | autumn vegetables | lemon
Pastas
Koginut Squash Tortelloni
amaretti | brown butter | sage
Wagyu Beef Bolognese
ricotta cavatelli | burrata | chili
Maine Lobster Pasta
spaghettini | green onions | lemon oil
Side Dishes
Patatas Bravas
crispy shallots | aioli | parmigiano reggiano
Macaroni & Cheese
aged Vermont cheddar | gruyere | cavatappi pasta
Creamed Spinach
sunny side up organic egg
Charred Broccolini
pecorino | paprika cured yolk
Mushrooms
shishito peppers | soy-mirin | yuzu
Truffle French Fries
parmigiano reggiano | truffle aioli
The Sweets
Basque Style Pumpkin Cheesecake
Honey Crisp apples | cranberries | brown sugar toffee
Dark Chocolate Soufflé
whipped mascarpone | dulce de leche ice cream | chocolate sauce
Creamsicle Vacherin
balloon meringue | vanilla & orange blossom namelaka | fresh citrus
CUT Churros
dulce de leche | mixed berry coulis | dark chocolate sauce
Spiced Pear Tarte Tatin
puff pastry | Sambuca caramel | star anise ice cream
Chef's Selection of Ice Cream & Sorbet
Chef's Selection of Mignardises
Artisanal Cheese Selection
fruit & nut bread | honeycomb
Midnight Moon
California | goat
Toma
California | cow
Fourme d'Ambert Blue
France | cow
Nancy's Camembert
New York | cow, sheep
Dessert Pairings
Montenegro Amaro
Royal Tokaji
Taylor Fladgate 20 Year Port
Taylor Fladgate 30 Year Port
Taylor Fladgate 40 Year Port
Graham's 40 Year Port
Delamain Pale & Dry Cognac
Domaine de la Tour Vieille, Banyuls, "Reserva"
D'Oliveiras Terrantez Madeira 1988
Château Guiraud, Sauternes
Château d'Yquem, Sauternes
Brut
Available in 5 oz, bottle
Borgoluce "Lampo", Prosecco, Valdobbiadene, Veneto, Italy NV
Thibaut-Janisson-Wolfgang Puck, Blanc de Blancs, Charlottesville, Virginia NV
Billecart-Salmon "Réserve", Brut, Champagne, France NV
Veuve Clicquot "La Grande Dame", Brut, Champagne, France 2015
White Wine
Available in 6 oz, bottle
Pinot Grigio, Kaltern, Suditirol Alto Adige, Italy 2022
Sauvignon Blanc, Fournier Pere & Fils, Pouilly-Fume, Loire Valley, France 2022
Riesling, Robert Weil "Tradition", Rheingau, Germany 2022
Chardonnay, Tyler, Santa Rita & Santa Maria Hills, California 2023
Chardonnay, Henri Costal "Les Truffieres", Chablis, Burgundy, France 2022
Red Wine
Available in 6 oz, bottle
Pinot Noir, Joseph Drouhin, Bourgogne Rouge, Burgundy, France 2021
Pinot Noir, Lemelson "Thea's Selection", Willamette Valley, Oregon 2021
Tempranillo, Muga Reserva, Rioja, Spain 2020
Grenache, Clos du Mont-Olivet "Vieilles Vignes", Cotes-du-Rhone, France 2020
Nebbiolo, Giuseppe Cortese, Barbaresco, Italy 2020
Malbec, Cuvelier Los Andes, Grand Vin, Valle de Uco, Mendoza, Argentina 2018
Cabernet Sauvignon, Textbook "Reserve", Napa Valley, California 2022
Cabernet Blend, Margaux de Brane Cantenac, Bordeaux, France 2018
Beer & Cider
Paulaner Hefe Weizen (Germany)
Pilsner Urquell (Czech Republic)
Stella Artois (Belgium)
Evolution "Lot No. 3", IPA (Maryland)
Sloop "Juice Bomb", Northeastern IPA (New York)
Port City Porter (Virginia)
Rochefort "6", Dubbel (Belgium)
Aval Gold Cider (France)
Sommelier's Selections
Coravin Preserved Wines. Available in 6 oz, bottle
Chardonnay, Jean-Claude Bachelet "Les Aubues", Puligny-Montrachet, Burgundy, France 2020
Pinot Noir, Domaine Serene "Evenstad Reserve", Willamette Valley, Oregon 2019
Pinot Noir, Joseph Faiveley "Aux Beaux Bruns", Premier Cru, Chambolle-Musigny, Burgundy, France 2017
Sangiovese, Castello Banfi "Poggio Alle Mura", Brunello di Montalcino, Tuscany, Italy 2019
Cabernet Sauvignon, Château Talbot, Bordeaux, France 2019
Cabernet Sauvignon, Chappellet "Signature", Napa Valley, California 2022
Semillon / Sauvignon Blanc, Chateau d'Yquem, Sauternes, Bordeaux, France 2017 (2 oz)
Vodka Cocktails
Show Me Love
Haku Vodka, Italicus, Lime, Lychee
The Garden of Eden
Tito's Vodka, Passion Fruit Infused Tea, Lemon
Gin Cocktails
Purple Reign
Empress Gin, Creme de Violette, Lavender, Lemon, Egg White
Golden Negroni
Botanist Gin, Suze, Italicus, Dolin Blanc Vermouth
Pins & Needles
Roku Gin, Egg White, Rosemary, Cucumber, Lemon
Vespers of The Rising Sun
Yuzugin, Haku Vodka, Sake, Orange Bitters
Rum Cocktails
Start Me Up
Plantation OFTD, Plantation Pineapple Rum, Passion Fruit, Pineapple, Orgeat
Hello Kitty
Captain Morgan White Rum, Lemonhart 151, Tropical Juices, Chili, Honey Ginger
Agave Cocktails
Paloma Vida
Tanteo Habanero Tequila, Lime, Hibiscus, Grapefruit Soda
Pepino's Revenge
El Tesoro Blanco Tequila, Basil, Japanese Cucumber, Lime
Fadeaway
Peloton Mezcal, Cavaillon Melon, Cynar, Honey Ginger, Lemon
Whiskey (Whisky) Cocktails
Nero Manhattan
Catoctin Creek-Wolfgang Puck Rye, Averna, Sherry
Samurai Sword
Suntory Toki Japanese Whisky, Cointreau, Honey Ginger, Lemon
Au Pair
Black Bush Irish Whiskey, Dewar's, St. George Spiced Pear, Cocchi di Torino Sweet Vermouth, Orange Bitters
Matured in Oak Barrels - 30-Day Aged
Barrel Aged Old Fashioned
Sagamore Rye, Demerara Sugar, Angostura Orange Bitters
Barrel Aged Negroni
Bombay Sapphire Gin, Antica Formula Sweet Vermouth, Campari, Aperol, Orange Twist
Barrel Aged Manhattan
Sagamore Rye, Antica Formula Sweet Vermouth Angostura Bitters
Non Alcoholic Cocktails
Tempting Fate
Bartlett Pear, Lime, Lemongrass, Soda
Time Will Come
Passion Fruit, Fresh Mint
Cracklin' Rosie
Strawberry, Rose Water, Lychee, Cranberry, Lemon
Local Spirits Selection
The CUT culinary and beverage teams are proud to feature locally sourced products in many of our recipes. We believe that supporting local artisan producers helps develop local economies and creates a unique and fulfilling guest experience. Please peruse this list of featured local producers and their specialties
Whiskey
Sagamore Rye
Sagamore "Reserve Double Oak" Rye
Sagamore Spirit "Cask Strength" Rye
Sagamore "Sherry Cask" Rye
Virginia Distillery American Single Malt PX Sherry Cask
Wolfgang Puck-Catoctin Creek Rye
Gin
Baltimore Spirits Co "Shot Tower"
District Made "Ivy City"
New Columbia "Green Hat"
New Columbia "Green Hat Old Tom"
New Columbia "Aronia"
Vermouth & Aperitif
Capitoline White Vermouth
Capitoline Rose Vermouth
Capitoline Tiber Aperitivo
Cotton & Reed "Allspice Dram"
Don Ciccio "Amaro Tonico Ferro-Kina"
Don Ciccio "Ambrosia"
Don Ciccio "Cerasum"
Don Ciccio "Concerto"
Don Ciccio "Rosa Rabarbaro"
Don Ciccio "C3 Carciofo"
Don Ciccio "Mandarinetto"
Don Ciccio "Limoncello"
Bourbon
Angel's Envy
Baker's
Basil Hayden
Basil Hayden "Toast"
Belle Meade
Belle Meade Cask Strength
Blanton's
Buffalo Trace
Bulleit
Duke "Founder's Reserve"
Eagle Rare 10
Elijah Craig "Small Batch"
Elijah Craig "Cask Strength"
Few
Filibuster "Dual Cask"
Four Roses "Small Batch"
Four Roses "Single Barrel"
George Dickel "No 8"
George Dickel "No 12"
Henry McKenna Single Barrel
High West "American Prarie"
Hillrock "Solera"
Hudson Baby
IW Harper "Cabernet Cask"
Jack Daniels
Joseph Magnus
Journeyman "Featherbone"
Journeyman "Not a King"
Kentucky Owl "Confiscated"
Knob Creek
Knob Creek "Single Barrel"
Laws "Straight"
Maker's Mark
Michter's "Small Batch"
Michter's "Toasted Barrel"
Noah's Mill
Old Forester "Statesman"
Ragged Branch "4 Year"
Reservoir
Uncle Nearest 1856
Uncle Nearest 1884 "Small Batch"
Widow Jane
Willett Bourbon "Pot Still"
Woodford Reserve
Rye
Angel's Envy
Bender's
Bulleit
Charred Oak
Few
High West "Double Rye"
Hudson "Manhattan"
Hudson "Maple Cask"
Kentucky Owl "11 Year"
Laws Straight
Laws "San Luis Valley Straight Rye"
Laws Bonded
Laws Cask Strength
Lock Stock & Barrel
Michter's Straight "Single Barrel"
Old Overholt "Bonded Rye"
Pikesville "6 Year"
Redemption "High Rye"
Rittenhouse
Rocktown
Rodham
Russells "6 Year"
Sagamore
Sagamore "Reserve Double Oak"
Sagamore "Cask Strength"
Sagamore "Sherry Cask"
Templeton
Uncle Nearest "Straight Rye"
WhistlePig "Piggyback"
WhistlePig "10 Year"
WhistlePig "12 Year-Old World"
WhistlePig "15 Year"
WhistlePig "Boss Hog"
Willett "4 Year"
Woodford Reserve
Islay
Ardbeg "10 Year"
Ardbeg "Corryvreckan"
Bowmore "12 Year"
Bowmore "15 Year"
Bunnahabhain "12 Year"
Bunnahabhain "Cask Strength"
Caol Ila "12 Year"
Laphroaig "10 Year"
Lagavulin "8 Year"
Lagavulin "16 Year"
Laphroaig "25 Year"
Highlands & Speyside
Aberlour A'Bunadh Alba Cask Strength
Aberlour "12 Year"
Balvenie "12 Year Dbl Wood"
Balvenie "14 Year - Caribbean Cask"
Balvenie "16 Year - French Oak"
Balvenie "19 Year - A Revelation of Cask and Character"
Balvenie "21 Year Port Cask"
Cardhu "12 Year"
Dalmore "12 Year"
Dalmore "18 Year"
Dalmore "King Alexander"
Glendronach "12 Year"
Glendronach "Vintage Reserve"
Glenfiddich "12 Year"
Glenfiddich "14 Year"
Glenfiddich "15 Year"
Glenfiddich "18 Year"
Glenfiddich "23 Year Grand Cru"
Glenglassaugh "Sandend"
Glenkinchie "12 Year"
Glenlivet "12 Year Double Oak"
Glenlivet "15 Year"
Glenlivet "18 Year"
Glenlivet "Founder's Reserve"
Glenmorangie "10 Year"
Glenmorangie "Quinta Ruban"
Glenrothes "12 Year"
Glenrothes Reserve
Macallan "12 Year"
Macallan "15 Year"
Macallan "18 Year Sherry Cask"
Mortlach "16 Year"
Oban "14 Year"
Oban "18 Year"
Old Pulteney "Navigator"
Samaroli "Tormore 1995"
Campbeltown
Hazelburn "Springbank 15 Year"
Hazelburn "Oloroso Cask"
Springbank "15 Year"
Springbank "18 Year"
Blended Scotch Whisky
Chivas Regal 18
Johnnie Walker Black Label
Johnnie Walker Blue Label
Samaroli "2009"
Japanese Whisky
Hakushu 12 Year
Hibiki Harmony
Nikka Coffey Malt Whisky
Nikka Single Malt "Miyagikyo"
Nikka "Taketsuru" 12 Year
Ohishi "Sherry Cask"
Mars Shinsu "Iwai"
Mars Shinu "Iwai Tradition"
Suntory "Toki"
Yamazaki "Distiller's Reserve"
Yamazaki 12 Year
Yamazaki 18 Year
Irish Whiskey
Blue Spot
Yellow Spot
Green Spot
Bushmills "White Label"
Bushmills "Black Bush"
Jameson
Midleton Very Rare Vintage Release 2023
Knappogue Castle "12 Year"
Redbreast "12 Year"
Redbreast "15 Year"
Tyrconnell
Canadian Whiskey
Crown Royal "Deluxe"
Crown Royal "Harvest Rye"
Crown Royal "XR"
Pendleton "1910 Rye"
Gin
Apostoles
Aviation
Barr Hill
Beefeater
Bombay "Sapphire"
The Botanist "Islay Dry Gin"
Empress
Hendrick's
Mahon
Monkey 47
Plymouth
Roku
St. George "Botanivore"
St. George "Dry Rye" Gin
St. George "Dry Rye Reposado" Gin
St. George "Terroir"
Tanqueray
Tanqueray No 10
Yuzugin (Japan)
Rum
Bapt & Clem "8 Year"
Barbancourt "15 Year"
El Dorado "21 Year"
Gosling's
Lemon Hart 151
Matusalem
Myers's
Neisson Reserve
Pilar "24 Year"
Plantation "Pineapple Stiggins Fancy"
Ron del Barrilito "Two Star"
Santa Teresa 1796
Zacapa "23 Year"
Zaya
Tequila
Casa Dragones "Blanco"
Casa Dragones "Joven"
Casamigos "Anejo"
Casamigos "Blanco"
Casamigos "Reposado"
Clase Azul "Plata"
Clase Azul "Reposado"
Clase Azul "Anejo"
Clase Azul "Gold"
Clase Azul "Ultra"
Clase Azul "Día de Muertos Edición Limitada Música 2024"
Don Julio "Blanco"
Don Julio "Reposado"
Don Julio "Añejo"
Don Julio "1942"
El Tesoro Blanco
Fortaleza "Blanco"
Fortaleza "Reposado"
Herradura "Reposado"
Herradura "Anejo"
Patron "Silver"
Patron "Reposado"
Patron "Anejo"
Tanteo "Habenero"
Volcan Reposado "XA"
Mezcal
Casamigos
Cinco Sentidas "Jabali"
Clase Azul "Durango"
Clase Azul "Guerrero"
Clase Azul "San Luis Potosi"
Del Maquey Vida
Illegal "Joven"
Illegal "Reposado"
Peloton
Cognac
Courvoisier VS
Courvosier VSOP
Delamain "Pale & Dry"
Hardy XO
Hennessy VS
Hennessy XO
Hine Rare VSOP
Kelt XO
Martell "Blue Swift"
Martell "Cordon Bleu"
Remy Martin VSOP
Remy Martin XO
Tesseron "53 Perfection"
Armagnac
Darroze "Chateau de Gaube 1966"
Darroze "Chateau de Bellair 1968"
Darroze "Domaine la Poste 1970"
Darroze "Chateau de la Porte 1974"
Puysegur "Vieil Armagnac Vintage 1976"
Liqueurs & Aperitifs
Aperol
Bailey's Irish Cream
Benedictine
B&B
Campari
Chambord
Chartreuse Green "VEP"
Chartreuse Yellow "VEP"
Charteuse Green
Chartreuse Yellow
Domaine de Canton
Drambuie
Frangelico
Grand Marnier
Grand Marnier "Cuvee de Centenaire"
Kahlua
Lillet Blanc
Luxardo Amaretto
Luxardo Maraschino
Pernod Absinthe
Pernod Pastis
Pierre Ferrand Curacao
Ricard
Romana Sambuca
St Germain
Port (2 oz)
Taylor Fladgate 20 Year Tawny
Taylor Fladgate 30 Year Tawny
Taylor Fladgate 40 Year Tawny
Graham's 40 Year Tawny
Madeira (2 oz)
Barbeito, Rare Wine Co, "Baltimore Rainwater"
Barbeito, Rare Wine Co, "Charleston Sercial"
Barbeito, Rare Wine Co, "New York Malmsey"
Barbeito, Rare Wine Co, "Boston Bual"
Barbeito, Rare Wine Co, "Savannah Verdelho"
Barbeito, Rare Wine Co, "Thomas Jefferson Special Reserve"
D'Oliveiras Terrantez 1988
To Begin The Day
Pastry Basket
Croissant, Pain au Chocolate, Blueberry Muffin
vegetarian
Seasonal Market Fruit Plate*
vegan
gluten-free
Continental
Breakfast Pastries, Greek Yogurt & Berries, Preserves, Wildflower Honey, Fresh Squeezed Juice, Coffee Or Tea
vegetarian
Stone Cut Anson Mills Oatmeal*
Raspberry & Banana, Candied Walnuts
vegan
Whole Grain Granola Parfait*
Strained Yogurt, Toasted Nuts, Mixed Berries, Fig Marmalade
vegetarian
Avocado Toast*
Sourdough, Cashew Cream, Lemon, Chives, Espelette, Endive Salad. Add two poached eggs for an additonal charge
vegan
Ivy City Smoked Salmon*
Bethesda Sesame Bagel, Tomato, Capers. Cucumber, Red Onions Cream Cheese
Eggs Flour Butter Sugar
Soft French Style Omelet*
Mushrooms, Aged Gruyere Cheese, Cipollini Onions, Parmigiano Reggiano Fingerling Potatoes
vegetarian
gluten-free
Egg White Frittata*
Firefly Farms Goat Cheese, Sun-Dried Tomatoes, Baby Spinach, Basil
gluten-free
Egg Sandwich
Two Amish Farm Eggs, Vermont White Cheddar, Garlic Aioli, Smoked Shallot Marmalade, Pickled Shishito Peppers, Applewood Smoked Bacon Fingerling Potatoes
The Georgetown*
Two Amish Farm Eggs, Choice Of Toast, Applewood Smoked Bacon Oven Roasted Tomato, Fingerling Potatoes
Brioche French Toast*
Strawberries, Clotted Cream, Tahitian Vanilla
vegetarian
Buttermilk-Buckwheat Pancakes*
Blueberries, Pennslyvania Maple Syrup
vegetarian
On the Side
Applewood Smoked Bacon
Chicken-Apple Sausage*
Fingerling Potatoes, Thyme
vegetarian
Smoked Salmon*
Seasonal Berries
Squeezed & Pressed Juices
Ruby Red Grapefruit
Valencia Orange Juice
Good For You Green Juice
Carrot, Pineapple, Turmeric
Leaves & Beans
Sustainably Certified
Wolfgang Puck Coffee
Regular or Decaffeinated. Available in small pot | large pot
Espresso
Cappuccino
Cafe Latte
Art of Tea - Loose Leaf Tea
Sencha, Jasmine, Orchid Oolong, English Breakfast
*Partners in Provenance
Small Plates & Snacks
Vermont Butter Popcorn
pennsylvania popped corn, black pepper, rosemary
CUT Pretzels
whole grain dijon mustard, beer cheese
Smoked Trout Rillette
trout roe, dill, salt & vinegar potato chips
Foie Gras Parfait
toasted brioche, cranberry puree
Chicken Wings
CUT hot sauce, point reyes blue cheese, chives
Braised Short Rib Grilled Cheese
cheddar, gruyere, mozzarella, caramelized onions, brioche
Housemade Bratwurst
sauerkraut, raspberry mustard
Chicken Pie
vin jaune de savoie, chestnuts, mushrooms, tarragon parsley
Artisanal Cheese Plate
alpha tolman, jasper hill farm (vt) | hudson valley camembert, old chatham creamery (ny) | mimolette, hauts-de-france (fr) | fruit & nut terrine
Something Sweet
Chef's Selection of Housemade Ice Cream & Sorbets
CUT Above Churros
dulce de leche | cinnamon sugar
S'mores Lava Cake
chocolate cake | marshmallows | graham cracker
Libations
Clausmopolitan
Haku Vodka | Sorel | Honey-Ginger | Lemon | Aquafaba
Sugar Plum Fairy
Empress Gin | Japanese UME | Magdala | Lemon | Yuzu-Lime
Mistletoe Mule
El Tesoro Blanco Tequila | Blood Orange | Lime | Ginger Beer
'Twas the Night
Maker's 46 Bourbon | Montenegro | Antica Formula | Benedictine
Jingle Java
Maker's Mark Bourbon | cold brew | Mr. Black | vanilla | cocoa
Krampus
Stoli Vanil | crème de menthe | crème de cocoa | spiced pear | cream
Low ABV & Spirit Free
Cracklin' Rosie
Non-Alc | Strawberry | Rose Water | Lychee | Cranberry | Lemon
Red Hugo
Low ABV | La Fuerza Rose Vermouth | St Germain | Magdala | Mint | Bubbly
Beer
Aval Cider
Stella Artois
21st Amendment Watermelon Wheat
ANXO Cidre Blanc
Paulaner Hefeweisen
Sloop Juice IPA
Dogfish Head "Punkin Ale"
Eggenberg Non-Alcoholic
Wine
Champagne | Veuve Clicquot | "Yellow Label" | Brut NV | France
Rosé Champagne | Charles Orban | Brut NV | France
Prosecco | Borgoluce "Lampo" | Brut NV | Italy
Rosé | Commanderie de la Bargemone | Provence | France
Pinot Grigio | Kaltern | Alto Adige | Italy
Chenin Blanc | The Prisoner Wine Co. "Saldo" | California
Chardonnay | MacRostie | Sonoma Coast | California
Sauvignon Blanc | Patient Cottat | "Le Grand Caillou" | Loire | France
Malbec | Terrazas Reserva | Argentina
Pinot Noir | Decoy | Sonoma Coast | California
Wines by The Bottle
Champagne | Billecart-Salmon "Reserve" | Brut | France NV
Champagne | Veuve Clicquot | "La Grande Dame" | Brut | France 2015
Rose Champagne | Veuve Clicquot | Brut Rose | France NV
Sauvignon Blanc | Fournier "Pere & Fils" | Pouilly-Fume | France 2020
Chardonnay | Henri Costal "Les Truffieres" | Chablis | France 2022
Chardonnay | Tyler | Santa Barbara | California 2020
Pinot Noir | Etude | "Grace Benoist Ranch" | Carneros | California 2019
Pinot Noir | Kosta Browne | Russian River Valley | California 2016
Pinot Noir | Joseph Drouhin | Burgundy | France 2020
Pinot Noir | Rene Bouvier "La Justice" | Gevrey-Chambertin | France 2020
Grenache | Pegau "Cuvee Reservee" | Chateauneuf du Pape | France 2019
Cabernet Sauvignon | Margaux de Brane Cantenac | Margaux | France 2018
Cabernet Sauvignon | Textbook "Reserve" | Napa Valley | California 2021
Cabernet Sauvignon | Hall | Napa Valley | California 2019
Tequila
Arette Blanco
Casamigos Silver
Casamigos Reposado
Casamigos Anejo
Clase Azul Plata
Clase Azul Reposado
Don Julio Blanco
Don Julio 1942
Patron Silver
Patron Reposado
Patron Anejo
Volcan Reposado
Bourbon
Angel's Envy
Basil Hayden
Buffalo Trace
Bulleit Bourbon
Maker's Mark
Maker's 46
Knob Creek
Woodford Reserve
Rye
Angel's Envy
Bulleit
High West Dbl Rye
Rittenhouse
Old Overholt
Sagamore
Whistle Pig 6 Year
Whistle Pig 10 Year
Woodford Reserve
APPETIZERS
Choice of...
Butter Lettuce Salad
blue cheese | avocado | cherry tomatoes | champagne-herb vinaigrette
Endive 'Caesar'
crouton crumb | white anchovies | creamy garlic vinaigrette
Sweet Corn Tortelloni
mascarpone | blistered tomatoes | basil
Crispy Rice Bluefin Tuna
chili aioli | scallions | ginger
Maine Lobster Ceviche (additional charge)
green papaya and apple salad | thai basil vinaigrette
ENTREES
Choice of...
Maryland Blue Crab Fried Rice
smoked virginia country ham | sweet corn toasted garlic soy
Wagyu Bolognese
cavatelli | chili | burrata | parmigiano reggiano
Grilled Half Amish Chicken
summer vegetables | red & green chimichurri | lemon
Grilled Hawaiian Kanpachi
roma beans | Le Puy lentils | confit tomato
Filet Mignon Frites (additional charge)
8 oz USDA Prime | 19 day wet aged | Nebraska
Rib Eye Steak (additional charge
14 oz USDA Prime | 35 day dry aged
Amuse for the Table
Mini Truffle Croissant
Smoked Sturgeon Macaron
golden oscietra caviar
Blue Crab Tartlet
oroblanco | calamansi custard
Farmstead Cheese
Farmstead Cheese
Alpha Tolman, Nancy's Camembert, Mimolette 18 Month, Fourme d'Ambert Fruit and Nut Terrine, Honeycomb, Grapes
Salads
Add on: Grilled Chicken Breast for an additional charge
Mixed Greens Salad
Five Herb Mix | Sherry Honey Vinaigrette
Baby Gem Caesar Salad
Sourdough Croutons, Anchovies, Parmigiano Reggiano | Creamy Garlic Dressing
Entreés
Cut Burger
Aged Vermont Cheddar, Sesame Brioche Bun, Shallot Marmalade, House Pickles, French Fries
Braised Beef Bolognese
Garganelli Pasta, Tomato, Garlic, Chili, Parmigiano Reggiano
Half Amish Chicken
Red and Green Chimichurri, Lemon, Garlic, Oregan, Seasonal Vegetables
Filet Mignon
with Armagnac Peppercorn Sauce and Fries, 8oz USDA Prime, 21 day wet aged, Nebraska
Bone in New York Steak
with CUT Steak Sauce and Fries, 19oz USDA Prime, 21 day wet aged, Creekstone Farms
Ribeye Steak
with Argentinean Chimichurri and Fries, 14oz USDA Prime, 35 day Dry Aged Creekstone Farms
Fish of the Day
Roasted Market Vegetables, Lemon, Parsley
Fire Roasted Market Vegetables
Argentinean Chimichurri