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CUT DC
1050 31st St NW
Washington, DC 20007
Uber
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Brunch Menu
Dinner Menu
Dessert Menu
Beverage Menu
Breakfast Menu
CUT Above Menu
Taste of CUT
CUT Lounge - Lunch Menu
Lunch Menu
Afternoon Tea
DC Restaurant Week Menu
DC Restaurant Week Lunch Menu
Brunch Menu
The Garden
Heirloom Tomato & Burrata
thai basil | meyer lemon | manacardi balsamic | fennel pollen
Endive 'Caesar'
crouton crumb | white anchovies | creamy garlic vinaigrette
Butter Lettuce
blue cheese | avocado | cherry tomatoes | champagne vinaigrette
Seasonal Market Fruit Plate
honeydew | cantaloupe | pineapple | seasonal fruits
Flour Butter Sugar
Pastry Basket
croissant | pain au chocolat | blueberry muffin | sweet corn madeleines
Artisanal Housemade Bread
pretzel bread | foccacia | parmesan lavash
Whole Grain Granola Parfait
strained yogurt | toasted nuts | mixed berries | fig marmalade
Fried Stuffed French Toast
Virginia peanuts | coconut | paw paw condensed milk | toasted sesame
Eggs, Eggs, Eggs
The Georgetown
two amish eggs anyway | choice of toast | applewood smoked bacon | oven roasted tomato | pee wee potatoes
French Style Omelet
mushroom | cipollini onion | gruyere | Parmigiano Reggiano
Pennsylvania Beef Bourguignon Benedict
buttermilk biscuit | confit beef bacon | hollandaise
DC Half Smoke Hash Cake
Stachowski's half smoke sausage | poached eggs | spinach | yukon potato | bearnaise
Amish Chicken Holstein Schnitzel
sunny side up egg | white anchovies | capers | lemon
The Cuts
All CUTS come with fries | Add Two Eggs Any Style for an additional charge. Sauces: Armagnac-Peppercorn | Housemade Steak Sauce | Bearnaise | Argentinian Chimichurri | Creamy Horseradish | CUT Spicy Mustard
Filet Mignon
8 oz USDA Prime | 19 day wet aged | Nebraska
Ribeye Steak
14 oz USDA Prime | 35 day dry aged | Creekstone Farms
Bone in New York Steak
19 oz USDA Prime | 21 day wet aged | Creekstone Farms
American Wagyu Ultra Bavette
8 oz | Mishima Reserve | Kuroge Washu Bloodline
Australian Wagyu NY Sirloin
9 oz | Stone Axe | Full Blood Wagyu
Japanese Wagyu NY Sirloin
4oz | Miyazaki Prefecture | Ozaki Farm. Each additional 2 oz for an additional charge
Tomahawk Ribeye
40 oz USDA Prime | 50 day dry aged | Creekstone Farms. Available to share
Beyond the CUTS
Hand Cut Steak Tartare
beef tendon chicharrón | quail egg | toasted pine nuts | capers
CUT Burger
Vermont cheddar | shallot marmalade | french fries
Crispy Popcorn Sweetbreads and Waffles
mochi waffle | vadouvan curry | salted maple gravy
The Sea
Shrimp Cocktail
turmeric sambal | fragrant herbs | lime
Chesapeake Smokehouse Salmon and Yukon Hashbrown
avocado | cucumber labneh | trout caviar
Maryland Crab Cake
jumbo lump | tomato relish | basil pesto aioli
Add Ons
Truffle French Fries
Applewood Smoked Bacon
Chicken-Apple Sausage
Pee Wee Potatoes, Thyme
Smoked Salmon
Croissant
Pain au Chocolate
Blueberry Muffin
Georgetown Neighborhood Brunch
Must Be Ordered by Entire Table; Prix-Fixe Brunch (per person)
For the Table
Pastry Basket with Housemade Jams & Preserves | Whole Grain Granola Parfait | Endive 'Casear' Salad | Fresh Fruit Plate
Choice of One:
Beef Bacon Benedict | Amish Chicken Holstein Schnitzel | French Style Omlet | Smokehouse Salmon Potato Hashbrown | DC Half Smoke Hash Cake | Popcorn Sweetbreads and Waffle | Filet Mignon 'Steak Frites' (for additional charge) | American Wagyu Ultra Bavette (for additional charge)
Signature Package
Price per person
Sparkling Wine
Cuvee Jean Louis "Charles de Fere" Blanc De Blancs, Brut Champagne, NV, France
Brunch Classics
Bloody Mary or Mimosa
Wine
Sommelier's Selection of Red, White, or Rose
Beer
Sloop Juice IPA, Pilsner Urquell, or Port City Porter
Premium Package
Price per person
Sparkling Wine
Veuve Clicquot "Yellow Label" Brut Champagne, NV, Reims, France
Brunch Classics
Bloody Mary or Mimosa
Spirits & Mixer
choice of spirit and a mixer: Haku Vodka, Roku Gin, or El Tesoro Blanco
CUT Signature Cocktails
Garden of Eden, Pepino's Revenge, or Paloma Vida
Wine
Sommelier's Selection of Red, White, or Rosé
Beer
Sloop Juice IPA, Pilsner Urquell, Port City Porter, Stella Artois, Aval Cider, Evolution IPA, or Paulaner
Starters
Sweet Corn Tortelloni
Mascarpone | Ricotta | Parmigiano Reggiano
Maryland Crab Cake
4 oz Jumbo Lump | Tomato Relish | Basil Pesto Aioli
Handcut Steak Tartare
Quail Egg | Toasted Pine Nuts | Pickled Mustard Seeds
Fire Roasted Eggplant
Green Curry | Coriander | Virginia Peanuts
The Garden
Butter Lettuce Salad
Point Reyes Blue Cheese | Avocado | Cherry Tomatoes | Champagne-Herb Vinaigrette
Endive 'Caesar'
Creamy Garlic Dressing | Crouton Crumb | White Anchovies
Heirloom Tomato and Melon
Chilled Tomato Consomme | Lemon Drop Melon | Sauternes | Szechuan Peppercorn Oil
Summer Squash
Baby Zucchini | Patty Pan Squash | Cucumber Mint Raita | Toasted Seeds | Sumac
Strawberry & Beet Salad
Goat Feta Cream | Pistachio | Charred Strawberry Vinaigrette
Chilled
CUT Seafood Plateau**
Oysters | Hamachi | Shrimp | Lobster | Bluefin Tuna | Seared Bluefin Toro
Gulf Shrimp Cocktail
Turmeric Sambal | Celery | Citrus
Maine Lobster Ceviche
Green Papaya | Apple Salad | Thai Basil Vinaigrette
Virgina Rockfish Ceviche**
Blackberry | Celtuce | Hibiscus Salt | Coconut-Buttermilk Leche de Tigre
Sushi & Sashimi
Bluefin Tuna Sashimi**
Pickled Ginger | Wasabi | Tosa Soy
Hamachi Sashimi**
Cucumber | Oro Blanco | Fresno Chili | Shiso
Seared Bluefin Tuna Belly**
Garlic-Daikon Ponzu | Shaved Sweet Onions
Salmon & Avocado Sushi Roll**
Ora King Salmon | Nori | Pickled Ginger | Tosa Soy
The Cuts
Sauces: Armagnac-Peppercorn | Bearnaise** | Argentinean Chimichurri | Horseradish Cream | CUT Spicy Mustard | Housemade Steak Sauce
USDA Prime
Filet Mignon**
8 oz | 19 Day Wet Aged Nebraska
Bone In New York Steak**
19 oz | 21 Day Wet Aged | Creekstone Farms
Ribeye Steak**
14 oz | 35 Day Dry Aged | Creekstone Farms
Large Format
Tomahawk Ribeye**
40 oz USDA Prime | 50 Day Dry Aged | Creekstone Farms | Patatas Bravas. Available to share
Heritage Pork
Bone In Pork Chop**
14 oz Duroc | 21 Day Dry Aged | Smoked Peach Marinade | Peach Chutney | Sesame
Japanese Wagyu
New York Sirloin**
4oz | Miyazaki Prefecture | Ozaki Farm; each additional 2oz for an additional charge
The Sea
Charred Appalachian Trout
Hollander & de Koning Mussels | Confit Cherry Tomatoes | Charred Carrot-Almond Romesco
Maryland Blue Crab Fried Rice
Smoked Virginia Country Ham | Summer Corn | Toasted Garlic Soy
Maine Lobster Pasta
Spaghettini | Green Onions | Lemon Oil
Beyond the Cuts
Whole Jurgielewicz Farm Duck
Scallion Flour Tortillas | Sour Cherries | Seasonal Accoutrements | Duck Leg Rice (limited availability). Available to share
Grilled Half Amish Chicken
Green & Red Chimichurri | Summer Vegetables | Lemon
Wagyu Beef Bolognese
Ricotta Cavatelli | Burrata | Chili
Market Sides
Patatas Bravas
Crispy Shallots | Garlic Aioli | Parmigiano Reggiano
Macaroni & Cheese
Aged Vermont Cheddar | Gruyere | Cavatappi Pasta
Creamed Spinach
Sunny Side Up Organic Egg
Silver Queen Corn
Garlic Aioli | Smoked Ricotta Salata | Chive | Lime
Onion Rings
Smoked Saffron Aioli
Truffle French Fries
Parmigiano Reggiano | Truffle Aioli
**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Desserts
Basque Style Cheesecake
apricot | peach | lavender | oat crumble
Dark Chocolate Soufflé
whipped mascarpone | dulce de leche ice cream | chocolate sauce
Summer Cherry Strudel
creme fraîche ice cream | almond crumble
Bananas Foster
caramelized banana ice cream | caribbean rum cake
CUT Churros
dulce de leche | mixed berry coulis | dark chocolate sauce
Chef's Selection of Ice Cream & Sorbet
Chef's Selection of Mignardises
Artisanal Cheese Selection
fruit & nut bread | honeycomb
Schlossberger Jung
Jumi Cheese | Switzerland | unpasteurized cow
Seahive
Beehive Cheese | Utah | pasteurized cow
Shropshire Blue
Cropwell Bisphop Creamery | United Kingdom | pasteurized cow
Kunik
Nettle Meadow Farm | New York | pasteurized cow, goat
Dessert Pairings
Montenegro Amaro
Royal Tokaji
Taylor Fladgate 20 Year Port
Taylor Fladgate 30 Year Port
Taylor Fladgate 40 Year Port
Graham's 40 Year Port
Delamain Pale & Dry Cognac
Domaine de la Tour Vieille, Banyuls, "Reserva"
D'Oliveiras Terrantez Madeira 1988
Château Guiraud, Sauternes
Château d'Yquem, Sauternes
Brut
Available in 5 oz, bottle
Borgoluce "Lampo", Prosecco, Valdobbiadene, Veneto, Italy NV
Thibaut-Janisson-Wolfgang Puck, Blanc de Blancs, Charlottesville, Virginia NV
Billecart-Salmon "Le Réserve", Brut, Champagne, France NV
Veuve Clicquot "La Grande Dame", Brut, Champagne, France 2015
White Wine
Available in 6 oz, bottle
Pinot Grigio, Kaltern, Suditirol Alto Adige, Italy 2023
Sauvignon Blanc, Fournier Pere & Fils, Pouilly-Fume, Loire Valley, France 2023
Riesling, Robert Weil "Tradition", Rheingau, Germany 2023
Chardonnay, Tyler, Santa Rita & Santa Maria Hills, California 2023
Chardonnay, Henri Costal "Les Truffières", Chablis, Burgundy, France 2023
Red Wine
Available in 6 oz, bottle
Pinot Noir, Joseph Drouhin, Bourgogne Rouge, Burgundy, France 2022
Pinot Noir, Lemelson "Thea's Selection", Willamette Valley, Oregon 2022
Tempranillo, Muga Reserva, Rioja, Spain 2020
Grenache, Clos du Mont-Olivet "Vieilles Vignes", Cotes-du-Rhone, France 2021
Nebbiolo, Giuseppe Cortese, Barbaresco, Italy 2021
Malbec, Cuvelier Los Andes "Grand Vin", Valle de Uco, Mendoza, Argentina 2019
Cabernet Sauvignon, Textbook "Reserve", Napa Valley, California 2022
Cabernet Blend, Margaux de Brane Cantenac, Bordeaux, France 2019
Beer & Cider
Paulaner Hefe Weizen (Germany)
Peroni (Italy)
Stella Artois (Belgium)
Evolution "Lot No. 3", IPA (Maryland)
Sloop "Juice Bomb", Northeastern IPA (New York)
Port City "Monumental", IPA (Virginia)
Port City Porter (Virginia)
Rochefort "6", Dubbel (Belgium)
Aval Gold Cider (France)
Sommelier's Selections
Coravin Preserved Wines. Available in 6 oz, bottle
Chardonnay, Jean-Claude Bachelet "Septem Terrae", Chasssagne-Montrachet, Burgundy, France 2022
Pinot Noir, Domaine Serene "Evenstad Reserve", Willamette Valley, Oregon 2021
Pinot Noir, Joseph Faiveley "Aux Beaux Bruns", Premier Cru, Chambolle-Musigny, Burgundy, France 2017
Sangiovese, Castello Banfi "Poggio Alle Mura", Brunello di Montalcino, Tuscany, Italy 2019
Cabernet Sauvignon, Château Talbot, Bordeaux, France 2019
Cabernet Sauvignon, Chappellet "Signature", Napa Valley, California 2022
Semillon / Sauvignon Blanc, Chateau d'Yquem, Sauternes, Bordeaux, France 2017 (2 oz)
Vodka Cocktails
Show Me Love
Haku Vodka, Italicus, Lime, Lychee
The Garden of Eden
Tito's Vodka, Passion Fruit Infused Tea, Lemon
Gin Cocktails
Purple Reign
Empress Gin, Creme de Violette, Lavender, Lemon, Egg White
Golden Negroni
Botanist Gin, Suze, Italicus, Dolin Blanc Vermouth
Pins and Needles
Roku Gin, Egg White, Rosemary, Cucumber, Lemon
Vespers of The Rising Sun
Yuzugin, Haku Vodka, Lillet Rosé, Yuzu, Orange Bitters
Rum Cocktails
Start Me Up
Plantation OFTD, Plantation Pineapple Rum, Passion Fruit, Pineapple, Orgeat
Hello Kitty
Captain Morgan White Rum, Lemonhart 151, Tropical Juices, Chili, Honey Ginger
Agave Cocktails
Paloma Vida
Tanteo Habanero Tequila, Lime, Hibiscus, Grapefruit Soda
Pepino's Revenge
El Tesoro Blanco Tequila, Basil, Japanese Cucumber, Lime
Fadeaway
Peloton Mezcal, Cavaillon Melon, Cynar, Honey Ginger, Lemon
Whiskey (Whisky) Cocktails
Nero Manhattan
Catoctin Creek-Wolfgang Puck Rye, Averna, Sherry
Samurai Sword
Suntory Toki Japanese Whisky, Cointreau, Honey Ginger, Lemon
Au Pair
Black Bush Irish Whiskey, Dewar's, St. George Spiced Pear, Cocchi di Torino Sweet Vermouth, Orange Bitters
Matured in Oak Barrels - 30-Day Aged
Barrel Aged Old Fashioned
Sagamore Rye, Demerara Sugar, Angostura Orange Bitters
Barrel Aged Negroni
Bombay Sapphire Gin, Antica Formula Sweet Vermouth, Campari, Aperol, Orange Twist
Barrel Aged Manhattan
Sagamore Rye, Antica Formula Sweet Vermouth, Angostura Bitters
Non Alcoholic Cocktails
Tempting Fate
Bartlett Pear, Lime, Lemongrass, Soda
Time Will Come
Passion Fruit, Fresh Mint
Cracklin' Rosie
Strawberry, Rose Water, Lychee, Cranberry, Lemon
Whiskey
Sagamore Rye
Sagamore "Reserve Double Oak" Rye
Sagamore Spirit "Cask Strength" Rye
Sagamore "Sherry Cask" Rye
Virginia Distillery American Single Malt PX Sherry Cask
Gin
Baltimore Spirits Co "Shot Tower"
District Made "Ivy City"
New Columbia "Green Hat"
New Columbia "Green Hat Old Tom"
New Columbia "Aronia"
Vermouth & Aperitif
Capitoline White Vermouth
Capitoline Rose Vermouth
Capitoline Tiber Aperitivo
Cotton & Reed "Allspice Dram"
Don Ciccio "Amaro Tonico Ferro-Kina"
Don Ciccio "Ambrosia"
Don Ciccio "Cerasum"
Don Ciccio "Concerto"
Don Ciccio "Rosa Rabarbaro"
Don Ciccio "C3 Carciofo"
Don Ciccio "Mandarinetto"
Don Ciccio "Limoncello"
Bourbon
Angel's Envy
Baker's
Basil Hayden
Basil Hayden "Toast"
Belle Meade
Belle Meade Cask Strength
Blanton's
Buffalo Trace
Bulleit
Duke "Founder's Reserve"
Elijah Craig "Small Batch"
Elijah Craig "Cask Strength"
Few
Filibuster "Dual Cask"
Four Roses "Small Batch"
Four Roses "Single Barrel"
George Dickel "No 8"
George Dickel "No 12"
Heaven Hill Bottled in Bond
Henry McKenna Single Barrel
High West "American Prarie"
Hillrock "Solera"
Hudson Baby
IW Harper "Cabernet Cask"
Jack Daniels
Joseph Magnus
Journeyman "Featherbone"
Journeyman "Not a King"
Kentucky Owl "Confiscated"
Knob Creek
Knob Creek "Single Barrel"
Knob Creek "18 Year"
Laws "Straight"
Maker's Mark
Michter's "Small Batch"
Noah's Mill
Old Forester "Statesman"
Ragged Branch "4 Year"
Uncle Nearest 1856
Uncle Nearest 1884 "Small Batch"
Widow Jane
Willett Bourbon "Pot Still"
Woodford Reserve
Woodford Reserve Double Oaked
Rye
Angel's Envy
Bender's
Bulleit
Charred Oak
Few
High West "Double Rye"
Hudson "Manhattan"
Hudson "Maple Cask"
Kentucky Owl "11 Year"
Laws "San Luis Valley Straight Rye"
Laws Bonded
Laws Cask Strength
Lock Stock & Barrel
Michter's Straight "Single Barrel"
Old Overholt "Bonded Rye"
Pikesville "6 Year"
Redemption "High Rye"
Rittenhouse
Rocktown
Rodham
Russells "6 Year"
Sagamore
Sagamore "Reserve Double Oak"
Sagamore "Cask Strength"
Sagamore "Sherry Cask"
Sazerac
Templeton
Uncle Nearest "Straight Rye"
WhistlePig "Piggyback"
WhistlePig "10 Year"
WhistlePig "12 Year-Old World"
WhistlePig "15 Year"
WhistlePig "Boss Hog"
Willett "4 Year"
Woodford Reserve
Islay
Ardbeg "10 Year"
Ardbeg "Corryvreckan"
Bowmore "12 Year"
Bowmore "15 Year"
Bunnahabhain "12 Year"
Bunnahabhain "Cask Strength"
Caol Ila "12 Year"
Lagavulin "8 Year"
Lagavulin "16 Year"
Laphroaig "10 Year"
Laphroaig "25 Year"
Highlands & Speyside
Aberlour A'Bunadh Alba Cask Strength
Aberlour "12 Year"
Balvenie "12 Year Dbl Wood"
Balvenie "14 Year - Caribbean Cask"
Balvenie "16 Year - French Oak"
Balvenie "19 Year - A Revelation of Cask and Character"
Balvenie "21 Year Port Cask"
Cardhu "12 Year"
Dalmore "12 Year"
Dalmore "18 Year"
Dalmore "King Alexander"
Glendronach "12 Year"
Glendronach "Vintage Reserve"
Glenfiddich "12 Year"
Glenfiddich "14 Year"
Glenfiddich "15 Year"
Glenfiddich "18 Year"
Glenfiddich "23 Year Grand Cru"
Glenglassaugh "Sandend"
Glenkinchie "12 Year"
Glenlivet "12 Year Double Oak"
Glenlivet "15 Year"
Glenlivet "18 Year"
Glenlivet "Founder's Reserve"
Glenmorangie "10 Year"
Glenmorangie "Quinta Ruban"
Glenrothes "12 Year"
Glenrothes Reserve
Macallan "12 Year"
Macallan "15 Year"
Macallan "18 Year Sherry Cask"
Macallan "25 Year"
Available in 1 oz, 2 oz
Mortlach "16 Year"
Oban "14 Year"
Oban "18 Year"
Old Pulteney "Navigator"
Samaroli "Tormore 1995"
Campbeltown
Hazelburn "Springbank 15 Year"
Hazelburn "Oloroso Cask"
Springbank "15 Year"
Springbank "18 Year"
Blended Scotch Whisky
Chivas Regal 18
Johnnie Walker Black Label
Johnnie Walker Blue Label
Samaroli "2009"
Japanese Whisky
Hakushu 12 Year
Hakushu 18 Year
Hibiki Harmony
Hibiki 21 Year
Nikka Coffey Malt Whisky
Nikka Single Malt "Miyagikyo"
Nikka "Taketsuru" 12 Year
Ohishi "Sherry Cask"
Mars Shinsu "Iwai"
Suntory "Toki"
Yamazaki "Distiller's Reserve"
Yamazaki 12 Year
Yamazaki 18 Year
Irish Whiskey
Blue Spot
Yellow Spot
Green Spot
Bushmills "White Label"
Bushmills "Black Bush"
Jameson
Midleton Very Rare Vintage Release 2023
Knappogue Castle "12 Year"
Redbreast "12 Year"
Redbreast "15 Year"
Tyrconnell
Gin
Apostoles
Aviation
Barr Hill
Beefeater
Bombay "Sapphire"
The Botanist "Islay Dry Gin"
Empress
Hendrick's
Mahon
Monkey 47
Plymouth
Roku
St. George "Botanivore"
St. George "Dry Rye" Gin
St. George "Dry Rye Reposado"
St. George "Terroir"
Tanqueray
Tanqueray No 10
Yuzugin (Japan)
Rum
Bapt & Clem "8 Year"
Barbancourt "15 Year"
El Dorado "21 Year"
Gosling's
Lemon Hart 151
Matusalem
Myers's
Neisson Reserve
Pilar "24 Year"
Plantation "Pineapple Stiggins Fancy"
Ron del Barrilito "Two Star"
Santa Teresa 1796
Zacapa "23 Year"
Zaya
Tequila
Casa Dragones "Blanco"
Casa Dragones "Joven"
Casa Dragones "Reposado"
Casa Dragones "Añjo"
Casamigos "Añejo"
Casamigos "Blanco"
Casamigos "Reposado"
Clase Azul "Plata"
Clase Azul "Ahumado"
Clase Azul "Reposado"
Clase Azul "Añejo"
Clase Azul "Gold"
Clase Azul "Ultra"
Don Julio "Blanco"
Don Julio "Reposado"
Don Julio "Añejo"
Don Julio "1942"
El Tesoro Blanco
Fortaleza "Blanco"
Fortaleza "Reposado"
Fortaleza "Añejo"
Herradura "Reposado"
Herradura "Añejo"
Patron "Silver"
Patron "Reposado"
Patron "Añejo" Cristalino
Patron "Añejo"
Tanteo "Habenero"
Volcan Reposado "XA"
Mezcal
Casamigos
Cinco Sentidas "Jabali"
Clase Azul "Durango"
Clase Azul "Guerrero"
Clase Azul "San Luis Potosi"
Del Maquey Vida
Illegal "Joven"
Illegal "Reposado"
Peloton
Cognac
Courvoisier VS
Courvosier VSOP
Delamain "Pale & Dry"
Hardy XO
Hennessy VS
Hennessy XO
Hine Rare VSOP
Kelt XO
Martell "Blue Swift"
Martell "Cordon Bleu"
Remy Martin VSOP
Tesseron "53 Perfection"
Armagnac
Darroze "Chateau de Gaube 1966"
Darroze "Chateau de Bellair 1968"
Darroze "Domaine la Poste 1970"
Darroze "Chateau de la Porte 1974"
Puysegur "Vieil Armagnac Vintage 1976"
Liqueurs & Aperitifs
Aperol
Bailey's Irish Cream
Benedictine
B&B
Campari
Chambord
Chartreuse Green "VEP"
Chartreuse Yellow "VEP"
Charteuse Green
Chartreuse Yellow
Domaine de Canton
Drambuie
Frangelico
Grand Marnier
Grand Marnier "Cuvee de Centenaire"
Lillet Blanc
Luxardo Amaretto
Luxardo Maraschino
Mr. Black
Pernod Absinthe
Pernod Pastis
Pierre Ferrand Curacao
Ricard
Romana Sambuca
St Germain
Port (2 oz)
Taylor Fladgate 20 Year Tawny
Taylor Fladgate 30 Year Tawny
Taylor Fladgate 40 Year Tawny
Graham's 40 Year Tawny
Madeira (2 oz)
Barbeito, Rare Wine Co, "Baltimore Rainwater"
Barbeito, Rare Wine Co, "Charleston Sercial"
Barbeito, Rare Wine Co, "New York Malmsey"
Barbeito, Rare Wine Co, "Boston Bual"
Barbeito, Rare Wine Co, "Savannah Verdelho"
Barbeito, Rare Wine Co, "Thomas Jefferson Special Reserve"
D'Oliveiras Terrantez 1988
To Begin The Day
Pastry Basket
Croissant, Pain au Chocolate, Blueberry Muffin
vegetarian
Seasonal Market Fruit Plate*
vegan
gluten-free
Continental
Breakfast Pastries, Greek Yogurt & Berries, Preserves, Wildflower Honey, Fresh Squeezed Juice, Coffee Or Tea
vegetarian
Stone Cut Anson Mills Oatmeal*
Raspberry & Banana, Candied Walnuts
vegan
Whole Grain Granola Parfait*
Strained Yogurt, Toasted Nuts, Mixed Berries, Fig Marmalade
vegetarian
Avocado Toast*
Sourdough, Cashew Cream, Lemon, Chives, Espelette, Endive Salad. Add two poached eggs for an additonal charge
vegan
Chesapeake Smokehouse Smoked Salmon*
Bethesda Sesame Bagel, Tomato, Capers. Cucumber, Red Onions, Cream Cheese
Eggs Flour Butter Sugar
Soft French Style Omelet*
Mushrooms, Aged Gruyere Cheese, Cipollini Onions, Parmigiano Reggiano Fingerling Potatoes
vegetarian
gluten-free
Egg White Frittata*
Firefly Farms Goat Cheese, Sun-Dried Tomatoes, Baby Spinach, Basil
gluten-free
Egg Sandwich
Two Amish Farm Eggs, Vermont White Cheddar, Garlic Aioli, Smoked Shallot Marmalade, Pickled Shishito Peppers, Applewood Smoked Bacon Fingerling Potatoes
The Georgetown*
Two Amish Farm Eggs, Choice Of Toast, Applewood Smoked Bacon Oven Roasted Tomato, Fingerling Potatoes
Brioche French Toast*
Strawberries, Clotted Cream, Tahitian Vanilla
vegetarian
Buttermilk-Buckwheat Pancakes*
Blueberries, Pennslyvania Maple Syrup
vegetarian
On the Side
Applewood Smoked Bacon
Chicken-Apple Sausage*
Pee Wee Potatoes, Thyme
vegetarian
Smoked Salmon*
Seasonal Berries
Squeezed & Pressed Juices & Wellnesss
Ruby Red Grapefruit
Valencia Orange Juice
Green Apple, Kale, Celery, Spinach
Carrot, Pineapple, Turmeric
Blue Algae, Ginger, Lemon 2oz
Leaves & Beans
Sustainably Certified
Wolfgang Puck Coffee
Regular or Decaffeinated. Available in small pot | large pot
Espresso
Cappuccino
Cafe Latte
Art of Tea - Loose Leaf Tea
Sencha, Jasmine, Orchid Oolong, English Breakfast
*Partners in Provenance
Small Plates & Snacks
Local Popped Corn
wild flower bee pollen | PA maple sugar | black pepper
Burrata
baby heirloom tomato | balsamic | mixed herb | rustic loaf
Gulf Shrimp Cocktail
celery | citrus | horseradish | cocktail sauce
Smoked Salmon Rillette
trout roe | dill | salt & vinegar potato chips
Maryland Crab Cake
jumbo lump | tomato relish | basil pesto aioli
Crispy Popcorn Sweetbreads
vadouvan curry | garlic aioli
Chicken Wings
turmeric hot sauce | Point Reyes blue cheese | scallion
CUT Burger
Vermont cheddar | shallot marmalade | House Pickles
Farmstead Cheese Plate
Fruit and Nut Terrine
walnut raisin bread
Schlossberger Jung
Jumi Cheese | Switzerland | unpasteurized cow
Seahive
Beehive Cheeses | Utah, USA | cow
Shropshire Blue
Cropwell Bishop Creamery | United Kingdom | pasteurized cow
Kunik
Nettle Meadow Farm | New York, USA | pasteurized cow, goat
Something Sweet
Raspberry Sundae
tahitian vanilla ice cream | berry coulis | hazelnut crumble
CUT S'mores Ice Cream Sandwich
smoked marshmallow | dark chocolate cookie
Almond Milk Panna Cotta
mixed berry compote | oat crumble
vegan
gluten-free
Handcrafted Cocktails
High Society
Tanteo Habanero Tequila | Peloton Mezcal | Guava | Lime | Agave
Georgetown Gem
Roku Gin | Chareau | Watermelon | Lime
Rosewood Racket
Haku Vodka | Lemon | Agave | Chambord | Yuzu-Lime
Skyline Mule
El Tesoro Blanco Tequila | Blood orange | Lime | Ginger beer
Far East Fashioned
Toki Scotch | Magdala | Honey ginger | Jalapeño ponzu
Up & At 'Em
Maker's Mark Bourbon | Cold brew | Mr. Black | Vanilla | Cocoa
Upper CUT Punch
Bacardi Rum | Aelred Melon | Green Tea | Pineapple
Low ABV & Spirit Free
Cracklin' Rosie
Non-Alc | Strawberry | Rose Water | Lychee | Cranberry | Lemon
Sun Deck Spritz
Low ABV | St Germain | Limoncello | Yuzu lime | Mint
Beer
Aval Cider
Sloop Juice IPA
21st Amendment Watermelon Wheat
Stella Artois
ANXO Cidre Blanc
Clausthaler Non-Alcoholic
Wine
Champagne | Veuve Clicquot | "Yellow Label" | Brut NV | France
Rosé Champagne | Charles Orban | Brut NV | France
Prosecco | Borgoluce "Lampo" | Brut NV | Italy
Rosé | Commanderie de la Bargemone | Provence | France
Pinot Grigio | Kaltern | Alto Adige | Italy
Chenin Blanc | The Prisoner Wine Co. "Saldo" | California
Chardonnay | MacRostie | Sonoma Coast | California
Sauvignon Blanc | Patient Cottat | "Le Grand Caillou" | Loire | France
Malbec | Terrazas Reserva | Argentina
Pinot Noir | Decoy | Sonoma Coast | California
Cabernet Sauvignon | Alexander Valley Vineyards | California
Wines by the Bottle
Champagne | Billecart-Salmon "Reserve" | Brut | France NV
Champagne | Veuve Clicquot | "La Grande Dame" | Brut | France 2015
Rose Champagne | Veuve Clicquot | Brut Rose | France NV
Sauvignon Blanc | Fournier "Pere & Fils" | Pouilly-Fume | France 2020
Chardonnay | Henri Costal "Les Truffieres" | Chablis | France 2023
Chardonnay | Tyler | Santa Barbara | California 2023
Pinot Noir | Etude | "Grace Benoist Ranch" | Carneros | California 2020
Pinot Noir | Joseph Drouhin | Burgundy | France 2022
Grenache | Pegau "Cuvee Reservee" | Chateauneuf du Pape | France 2022
Cabernet Sauvignon | Margaux de Brane Cantenac | Margaux | France 2019
Cabernet Sauvignon | Textbook "Reserve" | Napa Valley | California 2022
Cabernet Sauvignon | Hall | Napa Valley | California 2020
Scotch
Dewar's White Label
Glenlivet 12
Glenlivet 15
Johnnie Walker Black Label
Lagavulin 8
Macallan 12
Tequila
Casamigos Silver
Casamigos Reposado
Casamigos Anejo
Clase Azul Plata
Clase Azul Reposado
Don Julio Blanco
Don Julio 1942
Patron Silver
Patron Reposado
Patron Anejo
Volcan Reposado
Bourbon
Angel's Envy
Basil Hayden
Buffalo Trace
Bulleit Bourbon
Maker's Mark
Maker's 46
Knob Creek
Woodford Reserve
APPETIZERS
Choice of...
Butter Lettuce Salad
blue cheese | avocado | cherry tomatoes | champagne-herb vinaigrette
Endive 'Caesar'
crouton crumb | white anchovies | creamy garlic vinaigrette
Sweet Corn Tortelloni
mascarpone | blistered tomatoes | basil
Crispy Rice Bluefin Tuna
chili aioli | scallions | ginger
Maine Lobster Ceviche (additional charge)
green papaya and apple salad | thai basil vinaigrette
ENTREES
Choice of...
Maryland Blue Crab Fried Rice
smoked virginia country ham | sweet corn toasted garlic soy
Wagyu Bolognese
cavatelli | chili | burrata | parmigiano reggiano
Grilled Half Amish Chicken
summer vegetables | red & green chimichurri | lemon
Grilled Hawaiian Kanpachi
roma beans | Le Puy lentils | confit tomato
Filet Mignon Frites (additional charge)
8 oz USDA Prime | 19 day wet aged | Nebraska
Rib Eye Steak (additional charge
14 oz USDA Prime | 35 day dry aged
The Garden
Add on: Grilled Chicken Breast, Grilled Prawns (3ea) for an additional charge
Endive 'Caesar'
crouton crumb | white anchovies | creamy garlic vinaigrette
Butter Lettuce
blue cheese | avocado | cherry tomatoes | champagne vinaigrette
Mixed Greens Salad
five herb mix | sherry honey vinaigrette
CUT Steak Salad
butter lettuce | chicories | herb vinaigrette | marinated tomatoes
Raw, Sliced, Poached
Hand CUT Steak Tartare**
quail egg | toasted pinenuts | capers
Crispy Rice Bluefin Tuna**
chili aioli | scallions | ginger
Shrimp Cocktail
turmeric sambal | fragrant herbs | lime
Sandwiches
All burgers and sandwiches come with fries
CUT Burger**
Vermont Cheddar | shallot marmalade | house pickles
Chicken Schnitzel Sandwich
herb remoulade | lettuce | tomato
Crispy Carolina Trout Sandwich
avocado | cucumber dill labneh | lemon
The CUTS
All CUTS come with fries. Sauces: Armagnac Peppercorn Sauce | Housemade Steak Sauce | Argentinian Chimichurri | Creamy Horseradish | CUT Spicy Mustard
Filet Mignon**
8 oz USDA Prime | 19 day wet aged | Nebraska
Ribeye Steak**
14 oz USDA Prime | 35 day dry aged | Creekstone Farms
Bone in New York Steak**
19 oz USDA Prime | 21 day wet aged | Creekstone Farms
American Wagyu Ultra Bavette**
8 oz | Mishima Reserve | Kuroge Washu Bloodline
Australian Wagyu NY Sirloin**
9 oz | Stone Axe | Full Blood Wagyu
Japanese Wagyu NY Sirloin
4oz | Miyazaki Prefecture | Ozaki Farm; each for an additional charge
Tomahawk Ribeye
40 oz USDA Prime | 50 day dry aged | Creekstone Farms. Available to share
Beyond the CUTS
Stuffed Lamb Breast
pickled porcini | chicories | herb mix
Grilled Half Amish Chicken
green & red chimichurri | spring vegtables | lemon
Braised Beef Bolognese
ricotta cavatelli | burrata | chili
Charred Carolina Rainbow Trout
onion soubise | wild spring onion | charred leek | Rhode Island squid
Maryland Crab Cake
4 oz jumbo lump | tomato relish | basil pesto aioli
Sides
Sauteed Spinach
garlic | lemon
Patatas Bravas
crispy shallot | garlic aioli | parmigiano reggiano
Macaroni & Cheese
aged vermont cheddar | gruyere | cavatappi
Truffle French Fries
parmigiano reggiano | truffle aioli
Sweets
'Basque Style' Cheesecake
Compressed Rhubarb, Oat Crumble
CUT Churros
dulce de leche, cinnamon sugar
Freshly Baked Cookies
Chocolate Chip | Double Chocolate | White Chocolate and Pistachio
Farmer's Market Fruit Plate
Chef's Selection of Housemade Ice Cream and Sorbets
**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
The Garden
Add on: Grilled Chicken Breast, Add on: Grilled Prawns (3ea) for an additional charge
Endive 'Caesar'
crouton crumb | white anchovies | creamy garlic vinaigrette
Butter Lettuce
blue cheese | avocado | cherry tomatoes | champagne vinaigrette
Mixed Greens Salad
five herb mix | sherry honey vinaigrette
Cut Steak Salad
butter lettuce | chicories | herb vinaigrette | marinated tomatoes
Raw, Sliced, Poached
Hand Cut Steak Tartare**
quail egg | toasted pinenuts | capers
Crispy Rice Bluefin Tuna**
chili aioli | scallions | ginger
Shrimp Cocktail
turmeric sambal | fragrant herbs | lime
Sandwiches
All burgers and sandwiches come with fries
Cut Burger**
Vermont Cheddar | shallot marmalade | house pickles
Chicken Schnitzel Sandwich
herb remoulade | lettuce | tomato
Crispy Carolina Trout Sandwich
avocado | cucumber mint labneh | lemon
The Cuts
All CUTS come with fries. Sauces: Armagnac Peppercorn Sauce | Housemade Steak Sauce | Argentinian Chimichurri | Creamy Horseradish | CUT Spicy Mustard
Filet Mignon**
8 oz USDA Prime | 19 day wet aged | Nebraska
Ribeye Steak**
14 oz USDA Prime | 35 day dry aged | Creekstone Farms
Bone in New York Steak**
19 oz USDA Prime | 21 day wet aged | Creekstone Farms
American Wagyu Ultra Bavette**
8 oz | Mishima Reserve | Kuroge Washu Bloodline
Australian Wagyu NY Sirloin**
9 oz | Stone Axe | Full Blood Wagyu
Japanese Wagyu NY Sirloin**
4oz | Miyazaki Prefecture | Ozaki Farm; each additional 2 oz for an Additional charge
Tomahawk Ribeye**
40 oz USDA Prime | 50 day dry aged | Creekstone Farms; to share
Beyond the Cuts
Stuffed Lamb Breast
pickled porcini | chicories | herb mix
Grilled Half Amish Chicken
green & red chimichurri | summer vegtables | lemon
Braised Beef Bolognese
ricotta cavatelli | burrata | chili
Charred Carolina Rainbow Trout
Hollander & de Koning mussels | confit cherry tomato | charred carrot-almond romesco
Maryland Crab Cake
4 oz jumbo lump | tomato relish | basil pesto aioli
Sides
Sauteed Spinach
garlic | lemon
Patatas Bravas
crispy shallot | garlic aioli | parmigiano reggiano
Macaroni & Cheese
aged vermont cheddar | gruyere | cavatappi
Truffle French Fries
parmigiano reggiano | truffle aioli
Sweets
'Basque Style' Cheesecake
Compressed Rhubarb | Oat Crumble
Cut Churros
dulce de leche | cinnamon sugar
Freshly Baked Cookies
chocolate chip | double chocolate | white chocolate and pistachio
Farmer's Market Fruit Plate
Chef's Selection of Housemade Ice Cream and Sorbets
**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Trio of Sandwiches
Chesapeake Smoked Salmon & Cucumber
Truffled Egg Salad Croissant
Maine Lobster Roll
Patisserie
Quiche Florentine
Bloomsdale Spinach | Mozzarella | Cheddar | Gruyere
Lemon Zest Scones
Clotted Cream | Honey | House Made Jams
The Sweets
Madeleines
Macarons
Summer Cherry Vacherin
Caramelized Pineapple Tart
Passion Fruit | Banana | Coconut
Crunchy Peanut Mille Feuille
Chocolate Ice cream Sundae
Caramel toffee | Sprinkles | Marshmallows
Iced Tea Selection
Selection of our teas made available as Iced Tea:
Rose Black
Summer Peach
French Lemon Ginger
Coffee Selection
Selection of our organic and sustainably certified coffees:
Coffee Pot
Latte
Cappuccino
Americano
Espresso
Macchiato
Cocktail Selection
Garden of Eden
Tito's Vodka | Passion Fruit Infused Tea | Lemon
Bridgeside Bramble
Maker's Mark Bourbon | Chinola | Iced Tea | Blackberry | Lemon | Egg White
Champagne Selection
Champagne | Duval-Leroy | Brut NV | France
Champagne | Billecart-Salmon | "Reserve" | Brut NV | France
Champagne | Veuve Clicquot | "Yellow Label" | Brut NV | France
Rosé Champagne | Charles Orban | Brut NV | France
Rosé Champagne | Billecart-Salmon | Brut Rosé NV | France
Champagne | Perrier Jouet | "Belle Epoque" | Brut 2014 | France
Champagne | Dom Pérignon | Brut 2013 | France
Featured Beverage Pairings
Wine: Pinot Noir | Decoy | Central Coast, CA
- Btl $60.00
Cocktail: The Garden of Eden
$15.00
Haku Vodka, Passion Fruit Tea, Lemon
Appetizers
Choice of
Butter Lettuce Salad
blue cheese | avocado | cherry tomatoes | champagne-herb vinaigrette
Fire Roasted Eggplant
green curry | coriander | virginia peanuts
Strawberry & Baby Beets Salad
goat feta cream | pistachio | charred strawberry vinaigrette
Maine Lobster Ceviche
supplemental $18; green papaya and apple salad | thai basil vinaigrette
Entrees
Choice of
Grilled Half Amish Chicken
summer vegetables | red & green chimichurri | lemon
Charred Appalachian Rainbow Trout
Hollander & de Koning Mussels | confit tomato | carrot-almond romesco
Wagyu Beef Bolognese
ricotta cavatelli | burrata | chili
American Wagyu Bavette & Frites
supplemental $35; 8 oz | Mishima Reserve | Kuroge Washu Bloodline
Appetizers
Choice of
Butter Lettuce Salad
blue cheese | avocado | cherry tomatoes | champagne-herb vinaigrette
Endive 'Caesar' Salad
crouton crumb | white anchovies | creamy garlic vinaigrette
Crispy Rice Bluefin Tuna
chili aioli | scallions | pickled ginger | masago
Shrimp Cocktail
supplemental $12; tumeric sambal | fragrant herbs | lime
Entrees
Choice of
CUT Steak Salad
butter lettuce | chicories | herb vinaigrette | marinated tomatoes
CUT Burger
Vermont cheddar | shallot marmalade | house pickles
Hand Cut Steak Tartare
quail egg | toasted pinenuts | capers
American Wagyu Bavette & Frites
supplemental $35; 8 oz | Mishima Reserve | Kuroge Washu Bloodline
Browse Nearby
General Info
Hours
Monday:
7:00am - 10:30am
11:30am - 11:00pm
Tuesday:
7:00am - 10:30am
11:30am - 11:00pm
Wednesday:
7:00am - 10:30am
11:30am - 11:00pm
Thursday:
7:00am - 10:30am
11:30am - 11:00pm
Friday:
7:00am - 10:30am
11:30am - 11:00pm
Saturday:
7:00am - 10:30am
11:30am - 11:00pm
Sunday:
7:00am - 10:30am
11:30am - 11:00pm