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CUT Bahrain
The Four Seasons Hotel Bahrain Bay, Road 4606, Block 346, Building 555
Manama, BH-00 334
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Dinner
Dessert
Lounge
Lunch
Brunch
Dinner
CUT by Wolfgang Puck Serves Exclusively Halal Meats
The Garden
Roasted Celeriac Soup
Apple Purée | Truffle Mousse | Candied Hazelnuts
Butter Lettuce
Avocado | Roquefort Blue Cheese | Cherry Tomatoes | Herb Vinaigrette
Heirloom Apple & Endive
Medjool Dates | Spiced Marcona Almonds | Parmesan
Crispy Quinoa Salad
Tomatoes | Cantal | Pomegranates | Citrus Vinaigrette
Buffalo Mozzarella
Santa Rosa Plums | Toasted Pine Nuts | Sourdough
Roasted Eggplant
Tahini | Japanese Bacon | Mint Yoghurt | Arugula | Pita
On Ice
Beef Carpaccio
Arugula | Sliced Radish | Pickled Mustard Seeds | Caper | Horseradish & Mustard Dressing
Steak Tartar
Parmesan | Crispy Garlic | Grilled Country Bread
Spicy Blue Fin Tuna Tartar
Mango | Cucumber | Passion Nuoc Cham | Seasame Crisp
Scallop Tostada
Yuzu Kocho Nam Pla | Pickled Chilli | Crispy Tortilla | Herb Salad
Jumbo Lump Crab
Ossetra Caviar | Cherry Tomatoes | Avocado
Flour & Grains
Wagyu Bolognese Pappardelle
Confit Tomatoes | Basil
Poppy Seed Farfalle
Local Jarjir | Lemon | Parmesan
Roasted Chestnut Agnolotti
Toasted Chestnut | Crispy Sage
Braised Veal Tortellini
Veal Jus | Echire Butter | Herb Salad
Seafood Risotto
Shrimp | Scallops | Clams | Preserved Lemon
From the Grill
All Sharing Steaks Served With Steak Sauce and Argentinian Chimichurri: 40 Day Dry Aged Porterhouse | Australian Gold Angus | 1.3kg, 40 Day Dry Aged Bone-in New York | Australian Gold Angus | 600g
Australian Wagyu Black BMS 8-9
Ribeye Steak
300g | Horseradish Sauce
Filet Mignon
200g | Bordelaise (A)
Land and Sea
Veal Schnitzel
Fingerling Potatoes | Marinated Tomatoes | Cucumbers
Line Caught Black Bass
Beets | Pineapple Relish | Sweet Cucumbers | Mint Raita
Pan Seared Chicken Breast
Artichokes | Baby Squash | Tomatoes | Herb Polenta
Grilled Whole Sea Bream
Braised Salsify | Roasted Carrot | Sunchoke | Lemon Butter Sauce
Braised Short Rib
Dauphinoise Potatoes | Charred Broccoli | Celeriac
Crispy Shrimp Salad
Asian Slaw | Mango | Pickled Chilis | Yuzu | Rice Crisp | Cashew
Side Dishes
Cavatappi Pasta "Mac n Cheese"
Aged Cheddar
Maris Piper Potato Purèe
French Fries
Sea Salt | Herbs
Creamed Spinach
Fried Egg
Wild Mixed Mushrooms
Padron Peppers | Mirin Glaze
Buttered Haricot Vert
Smoked Almond | Lemon
Roasted Fingerling Potatoes
Garlic | Rosemary
Tempura Battered Onion Rings
Smoked Cabbage
Romesco | Gremolata | Almonds | Toasted Sourdough
The Sweets
Praline Chocolate Bar
Mascarpone Mousse | Chocolate Cake | Guava & Passion Fruit Sorbet
Baked Alaska
Yoghurt Ice Cream | Cassis Sorbet
Warm Apple Strudel
Crème Anglaise | Vanilla Ice Cream
Dark Chocolate Soufflé
Whipped Crème Fraiche | Gianduja Chocolate Ice Cream
Mixed Berry Crumble
Hazelnut & Almond Crumble | Vanilla Ice Cream
Basque Cheesecake
Mango & Passion Fruit Compote
Chef's Selection of House Made Sorbet & Ice Cream
Seasonal Fruit
Selection of Festive Pies
Pecan | Pear Almond | Pumpkin | Apple (Pie orders must be taken 4 hours in advance and are subject to Pastry Chef Approval)
From the Garden
Butter Lettuce
Avocado | Blue Cheese | Cherry Tomatoes | Herb Vinaigrette
Mediterranean Grilled Vegetable Salad
Grilled Prawns | Pine Nuts | Feta Cheese | Yoghurt Vinaigrette
Roasted Eggplant
Tahini | Japanese Bacon | Mint Yoghurt | Arugula | Pita
Heirloom Apple & Endive
Medjool Dates | Spiced Marcona Almonds | Parmesan
The Sandwiches
All Sandwiches Come With French Fries
Philadelphia Style Cheesesteak
Caramelized Onions | Hoagie Roll
Wagyu Beef Burger
Sriracha Aioli | Pastrami | Fried Egg | Brioche Bun
Fried Buffalo Chicken Sandwich
Cabbage Slaw | Toasted Parker Roll
USDA Prime Beef Burger
Aged Cheddar | Shallot Marmalade
Wagyu Beef Pastrami Sandwich
Coleslaw | Swiss Cheese | Pretzel Roll
Light Bites
Fresh Ricotta Crostini
Cherry Tomatoes | Basil Pesto Aioli
Prime Steak Tartare
Prime Sirloin | Capers | Parsley | Grilled Country Bread
USDA Prime Beef "Sliders"
Brioche Bun | Sweet Pickles | Aged Cheddar
Grilled Cheese Sandwich
Crème Fraîche | Chives | Red Onions | Kaviari Kristal Caviar
Flour & Grain
Wagyu Bolognese Pappardelle
Confit Tomatoes | Basil | Parmesan
Roasted Chestnut Agnolotti
Toasted Chestnut | Crispy Sage
Seafood Risotto
Shrimp | Scallop | Clam | Preserved Lemon
Margherita Pizza
Fresh Mozzarella | San Marzano Tomatoes
Chicken Tikka Pizza
Tomato and Onion Masala | Mint Raita | Coriander
Smoked Salmon Pizza
Dill Crème Fraiche | Red Onion | Caviar
Main Event
Veal Schnitzel
Fingerling Potatoes | Marinated Tomatoes | Cucumbers
Beef Bulgogi
Lettuce Cups | Toasted Sesame | Crispy Rice
Japanese Wagyu Beef Tacos
Salsa Verde | Chipotle Aioli | Hand Rolled Soft Tortillas | Gold Leaf
Crispy Battered Cod
Truffled Fingerling Potatos | Buttered Crushed Peas | Tartar Sauce
Line Caught Black Bass
Beets | Pineapple Relish | Sweet Cucumbers | Mint Raita
Filet Mignon
200g | USDA Prime | Bearnaise
Ribeye Steak #1
335g | USDA Prime | Peppercorn Sauce
Ribeye Steak #2
300g | Australian Wagyu BMS 8-9 | Horseradish Sauce
The Garden
Butter Lettuce
Avocado | Roquefort Blue Cheese | Cherry Tomatoes | Herb Vinaigrette
Mediterranean Grilled Vegetable Salad
Grilled Prawns | Pine Nuts | Feta Cheese | Yoghurt Vinaigrette
Roasted Celeriac Soup
Apple Purée | Truffle Mousse | Candied Hazelnuts
Heirloom Apple & Endive
Medjool Dates | Spiced Marcona Almonds | Parmesan
Crispy Quinoa Salad
Tomatoes | Cantal | Pomegranates | Citrus Vinaigrette
Roasted Eggplant
Tahini | Japanese Bacon | Mint Yoghurt | Arugula | Pita
On Ice
Jumbo Lump Crab
Ossetra Caviar | Cherry Tomatoes | Avocado
Steak Tartar
Parmesan | Crispy Garlic | Grilled Country Bread
Beef Carpaccio
Arugula | Pickled Mustard Seeds | Horseradish & Mustard Dressing
Scallop Tostada
Yuzu Kocho Nam Pla | Pickled Chilis | Crispy Tortilla | Herb Salad
The Sandwiches
Philadelphia Style Cheesesteak
Caramelized Onions | Hoagie Roll
USDA Prime Beef Burger
Aged Cheddar | Shallot Marmalade
Wagyu Beef Pastrami Sandwich
Coleslaw | Swiss Cheese | Pretzel Roll
Flour & Grain
Seafood Risotto
Shrimp | Scallop | Clam | Preserved Lemon
Roasted Chestnut Agnolotti
Toasted Chestnut | Crispy Sage
Wagyu Bolognese Pappardelle
Confit Tomatoes | Basil | Parmesan
Margherita Pizza
Fresh Mozzarella | San Marzano Tomatoes
Chicken Tikka Pizza
Tomato and Onion Masala | Mint Raita | Coriander
The Main Event
Pan Seared Chicken Breast
Artichokes | Baby Squash | Tomatoes | Herb Polenta
Veal Schnitzel
Fingerling Potato | Marinated Tomatoes | Cucumbers
Line Caught Black Bass
Beets | Pineapple Relish | Sweet Cucumbers | Mint Raita
Crispy Battered Cod
Truffled Fingerling Potatoes | Buttered Crushed Peas | Caviar | Tartar Sauce
Australian Wagyu Black BMS 8-9
Ribeye Steak
300g | Horseradish Sauce
Filet Mignon
200g | Bordelaise (A)
Mains
Selection of Pastries and Artisan Breads
Chefs Amuse
U.S.D.A Beef Sliders
Pickles | Cheddar | Brioche Bun
Wild Mushroom Arancini
Truffle Aioli
Black Bass Ceviche
Cucumber | Calamansi | Cilantro
From The Garden
Medjool Date Salad
Walnut | Fennel | Arugula | Petit Vinaigrette
Crispy Quinoa Salad
Tomatoes | Pomegranate Seeds | Citrus Vinaigrette
Small Plates
Shrimp & Grits
Parmesan Polenta | Bell Peppers | Scallions
Butternut Squash Risotto
Sage | Candied Pumpkin Seeds | Echire Butter