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CUT Bahrain
The Four Seasons Hotel Bahrain Bay, Road 4606, Block 346, Building 555
Manama, BH-00 334
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Late Night
Dinner
CUT by Wolfgang Puck Serves Exclusively Halal Meats
The Garden
French Onion Soup
Cantal | Gruyere | Sourdough Croutons
Butter Lettuce
Avocado | Roquefort Blue Cheese | Cherry Tomatoes | Herb Vinaigrette
Buffalo Mozzarella
Beef Bresaola | Marinated Cherry Tomatoes | Eggplant Agrodolce
Roasted Eggplant
Tahini | Japanese Bacon | Mint Yoghurt | Arugula | Pita
Chicory Salad
Roasted Baby Beets | Asian Pear | Whipped Ricotta | Sushi Rice Crisp
Bone Marrow Flan
Mushroom Marmalade | Herb Salad | Bordelaise
Ramon Pena Sardines
Grilled Focaccia | Lemon | Italian Parsley
On Ice
Wagyu Beef Cruda
Pistachio Guacamole | Guajillo Chile | Blue Corn Tortilla Chips
Steak Tartar
Parmesan | Crispy Garlic | Grilled Country Bread
Blue Fin Tuna Tartar
Coconut | Calamansi | Chili | Tapioca Crisp
Cured Hammour
Blood Orange Nuoc Cham | Chili | Puffed Rice
Jumbo Lump Crab
Ossetra Caviar | Cherry Tomatoes | Avocado
Flour & Grains
Braised Veal Caramelle
Lemon | Gremolata
Fregola Sarda
Venus Clams | Chili | Saffron | Bottarga
Hand Cut Spaghettini
Wild Field Mushrooms | Italian Parsley
Italian Black Truffle Risotto
Garlic | Parmesan | Shaved Truffle
From the Grill
All Sharing Steaks Served With Steak Sauce and Argentinian Chimichurri: 40 Day Dry Aged Porterhouse | Australian Gold Angus | 1.3kg, 40 Day Dry Aged Bone-in New York | Australian Gold Angus | 600g
Australian Wagyu Black BMS 8-9
Filet Mignon
200g | Bordelaise (A)
Ribeye Steak
300g | Horseradish Sauce
Land and Sea
Veal Schnitzel
Fingerling Potato | Marinated Tomato | Cucumber
Pan Seared Whole Sea Bream
Braised Fennel | Orange | Cannellini Beans
Line Caught Black Bass
Moqueca Baiana | Fingerling Potato | Scallion | Coriander
Pan Seared Half Chicken
Roasted Kohlrabi "Lyonnaise" | Smoked Onion Puree | Pan Sauce
Grilled French Veal Chop
Braised Bitter Greens | Caramelized Apples | Celery Root Puree | Natural Jus
Side Dishes
Cavatappi Pasta "Mac n Cheese"
Aged Cheddar
Maris Piper Potato Purée
French Fries
Sea Salt | Herbs
Creamed Spinach
Fried Egg
Caramelized Brussel Sprouts
Sesame Yuzu Aioli | Roasted Shallots
Wild Mixed Mushrooms
Padron Peppers | Mirin Glaze
Tempura Battered Onion Rings
Heirloom Carrots
Chermoula Yoghurt | Caraway
The Sweets
Apple Tarte Tatin
Whipped Cream | Madagascar Vanilla Ice Cream
Chocolate & Pecan
Pecan Praline | Chocolate Cremeux | Butter Pecan Ice Cream
Basque Cheesecake
Mango & Passion Fruit Compote
Dark Chocolate Soufflé
Whipped Crème Fraiche | Gianduja Chocolate Ice Cream
Pastel de Nata
Original | Nutella | Cinnamon Ice Cream
Chef's Selection of House Made Sorbet & Ice Cream
Seasonal Fruit
Bar Bites
Farmers Market Bruschetta
Cherry Tomatoes | Basil Pesto Aioli
USDA Prime Beef "Sliders"
Brioche Bun | Sweet Pickles | Aged Cheddar
Prime Steak Tartare
Prime Sirloin | Capers | Parsley | Grilled Country Bread
Crispy Chicken Wing
Nam Pla Caramel | Coriander
Grilled Cheese Sandwich
Crème Fraîche | Chives | Red Onions | Kaviari Kristal Caviar
Mains
Philadelphia Cheesesteak
Caramelized Onions | Hoagie Roll
Bahraini Tikka Skewers
Salata Harra | Pita
Beef Pastrami Sandwich
Coleslaw | Swiss Cheese | Pretzel Roll
Grilled Chicken Shawarma
Tahini | Sumac | Wood Fired Pita
USDA Prime Beef Burger
Aged Cheddar | Shallot Marmalade
Beef Bulgogi
Lettuce Cups | Toasted Sesame | Crispy Rice
Japanese Wagyu Beef Tacos
Salsa Verde | Pico De Gallo | Hand Rolled Soft Tortillas
Margherita Pizza
Fresh Mozzarella | San Marzano Tomatoes
Chicken Tikka Pizza
Tomato and Onion Masala | Mint Raita | Coriander
Truffle Pizza
Fresh Black Perigord Truffle | House Made Ricotta | Parmigiano-Reggiano
Hand Crafted Cocktails
Expect the Unexpected
Tanqueray Seville | Beefeater's Pink Gin | Cotton Candy | Champagne
Devil in Disguise
Jose Cuervo 1800 Anejo Tequila | Orange | Passion Fruit | Smoked Kashmiri Chili
Peace on Earth
Havana 7 | Bacardi Silver | Coconut Rum | Passion Fruit | Orgeat
Forbidden Kiss
Hendrick's Gin | Fresh Raspberries | Rose Elixir
Show Me Love
Tito's Vodka | Lychee | Elderflower
Bullet to the Head
Bullet Rye Whiskey | Lime | Chartreuse Verte
La to Bahrain
Los Angeles Sour
Blend of Single Malt, Rye, and Grain Whiskies | Piloncillo | Fresh Lemon | Vermouth Reduction
Reina Picante
Vida Mezcal | Oloroso Sherry | Tamarind, Passion Fruit | Fresh Lemon | Habanero and Red Thai Chili Spice Tincture
Yubari High
Suntory Toki Japanese Whisky | Lacto-Fermented Melon Cordial | Carbonated Barley Tea
The Garden
French Onion Soup
Cantal | Gruyere | Sourdough Croutons
Butter Lettuce
Avocado | Roquefort Blue Cheese | Cherry Tomatoes | Herb Vinaigrette
Mediterranean Grilled Vegetable Salad
Grilled Prawns | Pine Nuts | Feta Cheese | Yoghurt Vinaigrette
Roasted Eggplant
Tahini | Japanese Bacon | Mint Yoghurt | Arugula | Pita
Chicory Salad
Roasted Baby Beets | Asian Pear | Whipped Ricotta | Sushi Rice Crisp
Thai Beef Salad
Grilled Ribeye | Nam Pla Vinaigrette | Toasted Peanut
On Ice
Jumbo Lump Crab
Ossetra Caviar | Cherry Tomatoes | Avocado
Steak Tartar
Parmesan | Crispy Garlic | Grilled Country Bread
Wagyu Beef Cruda
Pistachio Guacamole | Guajillo | Chile | Blue Corn Tortilla Chips
Cured Hammour
Blood Orange Nuoc Cham | Chili | Puffed Rice
The Sandwiches
Philadelphia Style Cheesesteak
Caramelized Onions | Hoagie Roll
USDA Prime Beef Burger
Aged Cheddar | Shallot Marmalade
Wagyu Beef Pastrami Sandwich
Coleslaw | Swiss Cheese | Pretzel Roll
Flour & Grain
Italian Black Truffle Risotto
Garlic | Parmesan | Shaved Truffle
Braised Veal Caramelle
Lemon | Gremolata
Chicken Tikka Pizza
Tomato and Onion Masala | Mint Raita | Coriander
Margherita Pizza
Fresh Mozzarella | San Marzano Tomatoes
The Main Event
Veal Schnitzel
Fingerling Potato | Marinated Tomato | Cucumber
Pan Seared Chicken Breast
Roasted Kohlrabi "Lyonnaise" | Smoked Onion Puree | Pan Sauce
Line Caught Black Bass
Moqueca Baiana | Fingerling Potato | Scallion | Coriander
Crispy Battered Cod
Roasted Fingerling Potatoes | Buttered Crushed Peas | Caviar | Tartar Sauce
Australian Wagyu Black BMS 8-9
Filet Mignon
200g | Bordelaise (A)
Ribeye Steak
300g | Horseradish Sauce
Chefs Amuse
U.S.D.A Beef Sliders
Pickles | Cheddar | Brioche Bun
Wild Mushroom Arancini
Truffle Aioli
Black Bass Ceviche
Cucumber | Calamansi | Cilantro
From the Garden
Heirloom Apple & Endive
Medjool Dates | Spiced Marcona Almonds | Parmesan
Chicory Salad
Baby Beets | Arugula | Goat Cheese | Candied Walnuts | Petit Vinaigrette
Small Plates
Wild Mushroom Pizza
Caramelized Onion | Ricotta
Parmesan Risotto
Garlic | Parmesan | Echire Butter
Choice of:
U.S.D.A Prime Ribeye "Steak Frites"
Béarnaise | Arugula
Line Caught Black Bass
Moqueca Baiana | Fingerling Potato | Scallion | Coriander
Pan Seared Half Chicken
Roasted Kohlrabi "Lyonnaise" | Smoked Onion Puree | Pan Sauce
Main
Mediterranean Grilled Vegetable Salad
Grilled Prawns | Pine Nuts | Feta Cheese | Yoghurt Vinaigrette
Philadelphia Style Cheesesteak
Caramelized Onion | Hoagie Roll
USDA Prime Beef Burger
Aged Cheddar | Shallot Marmalade
Beef Bulgogi
Lettuce Cups | Toasted Sesame | Crispy Rice
USDA Prime Beef "Sliders"
Brioche Buns | Sweet Pickles