What's wrong with this menu?
CUT Bahrain
The Four Seasons Hotel Bahrain Bay, Road 4606, Block 346, Building 555
Manama, BH-00 334
Uber
MORE PHOTOS
more menus
Dinner
Dessert
Lounge
Lunch
Brunch
Late Night
Dinner
CUT by Wolfgang Puck Serves Exclusively Halal Meats
The Garden
Masoor Lentil Soup
Preserved Lemon | Coriander Oil | Ajwain Crisp
Butter Lettuce
Avocado | Roquefort Blue Cheese | Cherry Tomatoes | Herb Vinaigrette
Buffalo Mozzarella
Basil Pesto | Pickled Melon | Beef Bresaola | Toasted Pine nuts
Roasted Eggplant
Tahini | Japanese Bacon | Mint Yoghurt | Arugula | Pita
Roasted Beets
Whipped Goat Cheese | Citrus Vinaigrette | Spiced Marcona Almonds
On Ice
Steak Tartar
Parmesan | Crispy Garlic | Grilled Country Bread
Shio Koji Marinated Bluefin Tuna
Mustard Leaves | Tomato Dashi
Cured Gulf Seabream
Leche de Tigre | Puffed Rice | Coriander | Chili
Jumbo Lump Crab
Ossetra Caviar | Cherry Tomatoes | Avocado
Prawn Tostada
Miso-Peanut | Avocado | Coriander
Flour & Grains
Five-Cheese Pansotti
Cured Egg Yolk | Parmesan | Basil Oil
Homemade Ricotta Cheese Gnocchi
Bolognese | Basil | Parmesan
Homemade Butternut Squash Fagottini
Smoked Butter | Candied Pumpkin Seeds | Sage
Hand Cut Tagliatelle
Lobster | Echire Butter | Italian Parsley
Parmesan Risotto
Garlic | Parmesan | Echire Butter
From the Grill
All Sharing Steaks Served With Steak Sauce and Argentinian Chimichurri. 40 Day Dry Aged Porterhouse | Australian Gold Angus | 1.3kg. 40 Day Dry Aged Bone-in New York | Australian Gold Angus | 600g
Australian Wagyu Black BMS 8-9
Filet Mignon
200g | Bordelaise (A)
Ribeye Steak
300g | Horseradish Sauce
Land and Sea
Veal Schnitzel
Fingerling Potato | Marinated Tomato | Cucumber
Line Caught Black Bass
Cauliflower Puree | Black Garlic Gnocchi | Wild Rocket Foam
Pan-Seared Half Chicken
Parsnip Puree | Tuscan Beans | Hazelnut Brown Butter
Grilled Rack of Lamb
Black Eyed Bean Hummus | Homemade Falafel | Zhoug
Side Dishes
Cavatappi Pasta "Mac n Cheese"
Aged Cheddar
Maris Piper Potato Purée
French Fries
Sea Salt | Herbs
Creamed Spinach
Fried Egg
Saute'ed Asparagus
Chili | Japanese Bacon | Poached Egg | Herb Oil
Wild Mixed Mushrooms
Padron Peppers | Mirin Glaze
Tempura Battered Onion Rings
Grilled Market Vegetables
Romesco
The Sweets
Apple Tarte Tatin
Whipped Cream | Madagascar Vanilla Ice Cream
Chocolate Brownie
Hazelnut Praline | Chocolate Mousse | Smoked Vanilla Ice Cream
Basque Cheesecake
Mango & Passion Fruit Compote
Dark Chocolate Soufflé
Whipped Crème Fraiche | Gianduja Chocolate Ice Cream
Citrus Pavlova
Blood Orange & Kumquat Jam | Meringue | Blood Orange Sorbet
Creme Caramel
Orange & Quince Compote | Honey Tuile
Selection of Artisanal Cheeses
Quince Paste | Honeycomb | Candied Walnuts | Toasted Country Bread
Chef's Selection of House Made Sorbet & Ice Cream
Seasonal Fruit
Bar Bites
Farmers Market Bruschetta
Cherry Tomatoes | Basil Pesto Aioli
USDA Prime Beef "Sliders"
Brioche Bun | Sweet Pickles | Aged Cheddar
Prime Steak Tartare
Prime Sirloin | Capers | Parsley | Grilled Country Bread
Grilled Chicken Wings
Plum Glaze | Pickled Chili
Grilled Cheese Sandwich
Crème Fraîche | Chives | Red Onions | Ossetra Caviar
Mains
Philadelphia Cheesesteak
Caramelized Onions | Hoagie Roll
Bahraini Tikka Skewers
Salata Harra | Pita
USDA Prime Beef Burger
Aged Cheddar | Shallot Marmalade
Beef Bulgogi
Lettuce Cups | Toasted Sesame | Crispy Rice
Smoked Fish Tacos
Salsa Amarillo | Pico De Gallo | Hand Rolled Soft Tortillas
Margherita Pizza
Fresh Mozzarella | San Marzano Tomatoes
Chicken Tikka Pizza
Tomato and Onion Masala | Mint Raita | Coriander
Sriracha Chicken Cheesesteak
Fresno Chili | Seeded Roll
Hand Crafted Cocktails
Expect the Unexpected
Tanqueray Seville | Beefeater's Pink Gin | Cotton Candy | Champagne
Angels & Politicians
Jim Beam Bourbon | Cointreau | Honey | Lemon
Peace on Earth
Havana 7 | Bacardi Silver | Coconut Rum | Passion Fruit | Orgeat
Forbidden Kiss
Hendrick's Gin | Fresh Raspberries | Rose Elixir
Show Me Love
Tito's Vodka | Lychee | Elderflower
Bullet to the Head
Bullet Rye Whiskey | Lime | Chartreuse Verte
The Garden
Masoor Lentil Soup
Preserved Lemon | Coriander Oil | Ajwain Crisp
Butter Lettuce
Avocado | Roquefort Blue Cheese | Cherry Tomatoes | Herb Vinaigrette
Mediterranean Grilled Vegetable Salad
Grilled Prawns | Pine Nuts | Feta Cheese | Yoghurt Vinaigrette
Roasted Eggplant
Tahini | Japanese Bacon | Mint Yoghurt | Arugula | Pita
Roasted Beets
Whipped Goat Cheese | Citrus Vinaigrette | Spiced Marcona Almonds
Thai Beef Salad
Grilled Ribeye | Nam Pla Vinaigrette | Toasted Peanut
On Ice
Jumbo Lump Crab
Ossetra Caviar | Cherry Tomatoes | Avocado
Steak Tartar
Parmesan | Crispy Garlic | Grilled Country Bread
Cured Gulf Seabream
Leche de Tigre | Puffed Rice | Coriander | Chili
The Sandwiches
Philadelphia Style Cheesesteak
Caramelized Onions | Hoagie Roll
USDA Prime Beef Burger
Aged Cheddar | Shallot Marmalade
Flour & Grain
Parmesan Risotto
Garlic | Parmesan | Echire Butter
Five-Cheese Pansotti
Cured Egg Yolk | Parmesan | Basil Oil
Chicken Tikka Pizza
Tomato and Onion Masala | Mint Raita | Coriander
Margherita Pizza
Fresh Mozzarella | San Marzano Tomatoes
The Main Event
Veal Schnitzel
Fingerling Potato | Marinated Tomato | Cucumber
Pan-Seared Half Chicken
Parsnip Puree | Tuscan Beans | Hazelnut Brown Butter
Line Caught Black Bass
Cauliflower Puree | Black Garlic Gnocchi | Wild Rocket Foam
Crispy Battered Cod
Roasted Fingerling Potatoes | Buttered Crushed Peas | Caviar | Tartar Sauce
Australian Wagyu Black BMS 8-9
Filet Mignon
200g | Bordelaise (A)
Ribeye Steak
300g | Horseradish Sauce
Chefs Amuse
U.S.D.A. Beef Sliders
Pickles | Cheddar | Brioche Bun
Suppli
Genovese Basil | Mozzarella | Peas | Plum Tomato Sauce
Black Bass Ceviche
Cucumber | Lychee | Cilantro
From The Garden
Heirloom Apple & Endive
Medjool Dates | Spiced Marcona Almonds | Parmesan
Chicory Salad
Baby Beets | Arugula | Goat Cheese | Candied Walnuts | Petit Vinaigrette
Small Plates
House-Made Crispy Hash Browns
Beef Bacon | Poached Egg | Hollandaise
Parmesan Risotto
Garlic | Parmesan | Echire Butter
Choice of:
U.S.D.A. Prime Ribeye "Steak Frites"
Béarnaise | Arugula
Line Caught Black Bass
Saffron Orzo | Gremolata
Pan Seared Half Chicken
Parsnip Puree | Tuscan Beans | Hazelnut Brown Butter
Main
Mediterranean Grilled Vegetable Salad
Grilled Prawns | Pine Nuts | Feta Cheese | Yoghurt Vinaigrette
Philadelphia Style Cheesesteak
Caramelized Onion | Hoagie Roll
USDA Prime Beef Burger
Aged Cheddar | Shallot Marmalade
Beef Bulgogi
Lettuce Cups | Toasted Sesame | Crispy Rice
USDA Prime Beef "Sliders"
Brioche Buns | Sweet Pickles