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CUT Bahrain
The Four Seasons Hotel Bahrain Bay, Road 4606, Block 346, Building 555
Manama, BH-00 334
Uber
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Dinner
Dessert
Lounge
Lunch
Brunch
Late Night
Dinner
CUT by Wolfgang Puck Serves Exclusively Halal Meats
The Garden
Sweet Corn Soup
Butter-Poached Maine Lobster | Ossetra Caviar
Butter Lettuce
Avocado | Roquefort Blue Cheese | Cherry Tomatoes | Herb Vinaigrette
Buffalo Mozzarella
Basil Pesto | Pickled Melon | Beef Bresaola | Toasted Pine nuts
Roasted Eggplant
Tahini | Japanese Bacon | Mint Yoghurt | Arugula | Pita
Chicory Salad
Roasted Baby Beets | Asian Pear | Whipped Ricotta | Sushi Rice Crisp
Bone Marrow Flan
Mushroom Marmalade | Herb Salad | Bordelaise
Ramon Pena Sardines
Grilled Focaccia | Lemon | Italian Parsley
On Ice
Wagyu Beef Cruda
Pistachio Guacamole | Guajillo Chile | Blue Corn Tortilla Chips
Steak Tartar
Parmesan | Crispy Garlic | Grilled Country Bread
Japanese Bluefin Tuna
Sesame | Asian Pear | Poached Quail Egg
Cured Hammour
Blood Orange Nuoc Cham | Chili | Puffed Rice
Jumbo Lump Crab
Ossetra Caviar | Cherry Tomatoes | Avocado
Flour & Grains
English Pea Agnolotti
Mascarpone | Echire Butter | Basil Oil
Homemade Ricotta Cheese Gnocchi
Bolognese | Basil | Parmesan
Hand Cut Spaghettini
Wild Field Mushrooms | Italian Parsley
Parmesan Risotto
Garlic | Parmesan | Echire Butter
From the Grill
All Sharing Steaks Served With Steak Sauce and Argentinian Chimichurri: Tomahawk | Australian Gold Angus | 1.3kg
Australian Wagyu Black BMS 8-9
Filet Mignon
200g | Bordelaise (A)
Ribeye Steak
300g | Horseradish Sauce
Land and Sea
Veal Schnitzel
Fingerling Potato | Marinated Tomato | Cucumber
Pan Seared Whole Sea Bream
Couscous | Toasted Pine Nuts | Sugo Di Pomodoro
Line Caught Black Bass
Saffron Orzo | Gremolata
Pan Seared Half Chicken
Parsnip Puree | Grilled Endive | Wild Field Mushroom Jus
Grilled Rack of Lamb
Cannellini Bean Succotash | Citrus Yoghurt | Smoked Tomato Chutney
Slow Braised Shortrib
Le Puy Lentil Ragout | Petit Herb Salad
The Sweets
Strawberry Baba
Whipped Crème | Strawberry | Vanilla Ice Cream
Chocolate & Pecan
Pecan Praline | Chocolate Cremeux | Butter Pecan Ice Cream
Basque Cheesecake
Mango & Passion Fruit Compote
Dark Chocolate Soufflé
Whipped Crème Fraiche | Gianduja Chocolate Ice Cream
Baked Alaska
Buttermilk Cake | Apricot Compote | Yoghurt Ice Cream
Chef's Selection of House Made Sorbet & Ice Cream
Seasonal Fruit
Bar Bites
Farmers Market Bruschetta
Cherry Tomatoes | Basil Pesto Aioli
USDA Prime Beef "Sliders"
Brioche Bun | Sweet Pickles | Aged Cheddar
Prime Steak Tartare
Prime Sirloin | Capers | Parsley | Grilled Country Bread
Crispy Chicken Wing
Nam Pla Caramel | Coriander
Grilled Cheese Sandwich
Crème Fraîche | Chives | Red Onions | Oscietra Caviar
Mains
Philadelphia Cheesesteak
Caramelized Onions | Hoagie Roll
Bahraini Tikka Skewers
Salata Harra | Pita
Beef Pastrami Sandwich
Coleslaw | Swiss Cheese | Pretzel Roll
USDA Prime Beef Burger
Aged Cheddar | Shallot Marmalade
Beef Bulgogi
Lettuce Cups | Toasted Sesame | Crispy Rice
Smoked Fish Tacos
Salsa Amarillo | Pico De Gallo | Hand Rolled Soft Tortillas
Margherita Pizza
Fresh Mozzarella | San Marzano Tomatoes
Chicken Tikka Pizza
Tomato and Onion Masala | Mint Raita | Coriander
Smoked Salmon Pizza
Dill Crème Fraîche | Red Onion | Oscietra Caviar
Crispy Chicken Sandwich
Nduja Hot Sauce | Buffalo Mozzarella | Parker Roll
Hand Crafted Cocktails
Expect the Unexpected
Tanqueray Seville | Beefeater's Pink Gin | Cotton Candy | Champagne
Devil in Disguise
Jose Cuervo 1800 Anejo Tequila | Orange | Passion Fruit | Smoked Kashmiri Chili
Peace on Earth
Havana 7 | Bacardi Silver | Coconut Rum | Passion Fruit | Orgeat
Forbidden Kiss
Hendrick's Gin | Fresh Raspberries | Rose Elixir
Show Me Love
Tito's Vodka | Lychee | Elderflower
Bullet to the Head
Bullet Rye Whiskey | Lime | Chartreuse Verte
La to Bahrain
Los Angeles Sour
Blend of Single Malt, Rye, and Grain Whiskies | Piloncillo | Fresh Lemon | Vermouth Reduction
Reina Picante
Vida Mezcal | Oloroso Sherry | Tamarind, Passion Fruit | Fresh Lemon | Habanero and Red Thai Chili Spice Tincture
Yubari High
Suntory Toki Japanese Whisky | Lacto-Fermented Melon Cordial | Carbonated Barley Tea
The Garden
Sweet Corn Soup
Butter-Poached Maine Lobster | Ossetra Caviar
Butter Lettuce
Avocado | Roquefort Blue Cheese | Cherry Tomatoes | Herb Vinaigrette
Mediterranean Grilled Vegetable Salad
Grilled Prawns | Pine Nuts | Feta Cheese | Yoghurt Vinaigrette
Roasted Eggplant
Tahini | Japanese Bacon | Mint Yoghurt | Arugula | Pita
Chicory Salad
Roasted Baby Beets | Asian Pear | Whipped Ricotta | Sushi Rice Crisp
Thai Beef Salad
Grilled Ribeye | Nam Pla Vinaigrette | Toasted Peanut
On Ice
Jumbo Lump Crab
Ossetra Caviar | Cherry Tomatoes | Avocado
Steak Tartar
Parmesan | Crispy Garlic | Grilled Country Bread
Wagyu Beef Cruda
Pistachio Guacamole | Guajillo | Chile | Blue Corn Tortilla Chips
Cured Hammour
Blood Orange Nuoc Cham | Chili | Puffed Rice
The Sandwiches
Philadelphia Style Cheesesteak
Caramelized Onions | Hoagie Roll
USDA Prime Beef Burger
Aged Cheddar | Shallot Marmalade
Wagyu Beef Pastrami Sandwich
Coleslaw | Swiss Cheese | Pretzel Roll
Flour & Grain
Parmesan Risotto
Garlic | Parmesan | Echire Butter
English Pea Agnolotti
Mascarpone | Echire Butter | Basil Oil
Chicken Tikka Pizza
Tomato and Onion Masala | Mint Raita | Coriander
Margherita Pizza
Fresh Mozzarella | San Marzano Tomatoes
The Main Event
Veal Schnitzel
Fingerling Potato | Marinated Tomato | Cucumber
Pan Seared Half Chicken
Parsnip Puree | Grilled Endive | Wild Field Mushroom Jus
Line Caught Black Bass
Moqueca Baiana | Fingerling Potato | Scallion | Coriander
Crispy Battered Cod
Roasted Fingerling Potatoes | Buttered Crushed Peas | Caviar | Tartar Sauce
Australian Wagyu Black BMS 8-9
Filet Mignon
200g | Bordelaise (A)
Ribeye Steak
300g | Horseradish Sauce
Chefs Amuse
U.S.D.A Beef Sliders
Pickles | Cheddar | Brioche Bun
Mushroom Aranchini
Garlic Aioli
Black Bass Ceviche
Cucumber | Lychee | Cilantro
From the Garden
Heirloom Apple & Endive
Medjool Dates | Spiced Marcona Almonds | Parmesan
Chicory Salad
Baby Beets | Arugula | Goat Cheese | Candied Walnuts | Petit Vinaigrette
Small Plates
Eggs Royale
Smoked Scottish Salmon | Poached Egg | Hollandaise
Parmesan Risotto
Garlic | Parmesan | Echire Butter
Main
Mediterranean Grilled Vegetable Salad
Grilled Prawns | Pine Nuts | Feta Cheese | Yoghurt Vinaigrette
Philadelphia Style Cheesesteak
Caramelized Onion | Hoagie Roll
USDA Prime Beef Burger
Aged Cheddar | Shallot Marmalade
Beef Bulgogi
Lettuce Cups | Toasted Sesame | Crispy Rice
USDA Prime Beef "Sliders"
Brioche Buns | Sweet Pickles