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CUT New York
99 Church Street
New York, NY 10007
Uber
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Breakfast Menu
Dinner Menu
Brunch Menu
Bar Bites Menu
Lunch Dessert Menu
Dinner Dessert Menu
Lunch Prix Fix Menu
Lunch A La Carte Menu
Unlimited Brunch Beverages Menu
Brunch Cocktails Menu
Beverage Menu
Breakfast Menu
Something Light
Locally Sourced Seasonal Fruit Plate
Chef's Daily Selection
Blueberry Pancakes
Candied Walnuts | Cinnamon | Vermont Maple Syrup
Brioche French Toast
Fresh Berry Compote | Whipped Cream
House Made Granola & Greek Yogurt Parfait
Fresh Berries | Housemade Granola | Wildflower Honey
Avocado Toast
Vegan Cashew Cream | Sourdough Bread | Pickled Onions | Espelette | Lemon
Steel Cut Irish Oatmeal
Caramelized Banana | Raspberries | Brown Sugar
Smoked Salmon & Bagel*
Red Onion | Marinated Capers | Everything Bagel | Herb Cream Cheese
A Little More
Eggs Benedict
Wilted Spinach | Poached Eggs | English Muffin | Confit Bacon
French Style Omelette*
Aged White Cheddar | Fine Herbs | Golden Smashed Fingerlings
The Manhattan
Two Eggs Any Style | Golden Smashed Fingerlings | Grilled Tomato | Smoked Bacon or Sausage
CUT Breakfast Sandwich
Fried Organic Eggs | White Cheddar | Avocado | Black Forest Ham | Vine Ripe Tomato
Huevos Rancheros*
Sunny Side Up Eggs | Black Beans | Salsa Ranchero | Cotija Cheese | Avocado
Steak and Eggs
Flat Iron 6oz | Two Eggs Any Style | Golden Smashed Fingerlings
On the Side
Nueske's Bacon
Black Forest Ham
Chicken or Pork Sausage
Atlantic Smoked Salmon
Golden Smashed Fingerlings
Sliced Avocado
Organic Egg
Freshly Baked
Butter Croissant
Pain au Chocolate
Blueberry Muffin
Available in Single | Basket
Toast or Bagel
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food born illness, especially if you have certain medical conditions
The Sea
Maryland Blue Crab Cake
Tomato Relish | Basil-Pine Nut Pesto Aioli
Grilled Spanish Octopus
Za'atar | Chickpeas | Wild Rocket | Tuscan Olive Oil
Chilled Gulf Prawns
Horseradish Cocktail Sauce | Lemon
Kaviari Caviar Service*
Traditional Accompaniments; Oscietre (1 oz)
Whole Maine Lobster 'Cocktail'
Herb Remoulade | House Made Hot Sauce | Lemon
Oysters on the Half Shell*
Chef's Daily Selection | Red Wine-Ginger Mignonette; Available in Half Dz | Full Dz
Hawaiian Kanpachi Crudo
Caviallon Melon Relish | Citrus Soy | Sorrel
Shellfish Plateau*
Available in Half Plateau (2-4 ppl) | Full Plateau (6-8 ppl)
The Land
Butter Lettuce Salad
Point Reyes Blue Cheese | Avocado | Cherry Tomatoes | Champagne Herb Dressing
Baby Gem Lettuce
Creamy Garlic Dressing | Smoked Pecorino | Spanish White Anchovies | Cherry Tomato Crostini
Heriloom Tomato & Buratta Salad
Basil Pesto Aioli | Shaved Red Onion | Basil Seeds | Olive Crisp | Extra Virgin Oive Oil
Tomato Soup & Grilled Cheese
Confit Tomatoes | Micro Basil | Basil Oil
Hand Cut Prime Steak Tartare*
Dijon Mustard | Herb Aioli | Egg Yolk | Toasted Baguette
Bone Marrow Flan
Mushroom Duxelle | Parsley-Caper Salad | Bordelaise Sauce | Toasted Brioche
Hudson Valley Foie Gras "Trio"
Sauteed with Port Wine Glaze | Torchon & Mousse with Market Stone Fruit
House Made Agnolotti
Summer Corn | Parmigiano Reggiano | Sage. Add Summer Truffle Supplement for an additional charge
USDA Prime
Filet Mignon (8 oz)*
Nebraska
New York Striploin (12 oz)*
Nebraska
Ribeye Steak (14 oz)*
Creekstone
American & Australian Wagyu
Sirloin (10 oz)*
Snake River Farms Idaho
Filet Mignon (6 oz)*
Stone Axe | New South Wales
Eye of Rib (8 oz)*
Stone Axe | New South Wales
Large Format
Tomahawk Steak (40 oz)*
Creekstone
Prime Porterhouse Steak (32 oz)*
Certified Angus Nebraska
Thirty Five Day Dry Aged Bone-In Ribeye (36 oz)*
Certified Angus Nebraska
Add to the Cuts
Point Reyes Blue Cheese
Fried Organic Egg*
Caramelized Onions
Wild Field Mushrooms
Roasted Gulf Prawns
Sauces
Armagnac Peppercorn
Bearnaise*
Horseradish Cream
Argentinean Chimichurri
Red Wine Bordelaise
Housemade Steak
Beyond the Cuts
Spaghetti with Maine Lobster
Sungold Tomatoes | Torn Parsley | Calabrian Chilies
Pan Roasted Whole Maine Lobster
Black Truffle Emulsion
Whole Grilled Branzino
Salsa Verde | Shaved Fennel | Wild Rocket | Cherry Tomatoes | Pine Nuts
Whole Roasted Poussin
Chanterelle Mushrooms | Thyme | Natural Jus
Market Sides
Yukon Gold Potato Puree | Parsley
French Fries | Sea Salt | Old Bay Aioli
Sautéed Baby Spinach | Garlic | Extra Virgin Olive Oil
Classic Creamed Spinach | Fried Organic Egg*
Roasted Corn | Fenugreek Butter | Pickled Fresno
Cavatappi "Mac & Cheese" | Aged White Cheddar
Kung Pao Cauliflower | Chilies | Scallions | Peanuts
Wild Field Mushrooms | Shishito Peppers | Mirin
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food born illness, especially if you have certain medical conditions
From the Sea
Chilled Gulf Shrimp
Horseradish Cocktail Sauce | Lemon
Hawaiian Kanpachi Crudo
Caviallon Melon Relish | Citrus Soy | Sorrel
Chilled Whole Maine Lobster
Herb Remoulade | House Made Hot Sauce | Lemon
Oysters on the Half Shell*
Chef's Daily Selection | Red Wine-Ginger Mignonette. Available in Half Dz | Full Dz
Kaviari Caviar Service*
Traditional Accompaniments. Oscietre (1 oz)
From the Land
Butter Lettuce Salad
Point Reyes Blue Cheese | Avocado | Cherry Tomatoes | Champagne Herb Vinaigrette
Baby Gem Caesar Salad
Parmesan-Garlic Dressing | White Anchovy | Cherry Tomato Crostini
Hand Cut American Wagyu Steak Tartare*
Dijon Mustard | Egg Yolk | Toasted Baguette
House Made Granola Parfait
Fresh Market Berries | Greek Yogurt | Wildflower Honey
Tomato Soup & Grilled Cheese
Confit Tomatoes | Micro Basil | Basil Oil
Certified Angus
Filet Mignon (8 oz)*
Nebraska
New York Striploin (12 oz)*
Nebraska
Ribeye Steak (14 oz)*
Creekstone
American & Australian Wagyu
Sirloin (10 oz)*
Snake River Farms Idaho
Filet Mignon (6 oz)*
Stone Axe | New South Wales
Beyond the Cuts
Manhattan Breakfast*
Two Eggs Any Style | Golden Smashed Fingerlings | Bacon or Sausage
Eggs Benedict*
Poached Egg | Wilted Spinach | English Muffin | Confit Bacon | Hollandaise
Breakfast Sandwich*
Fried Organic Eggs | Avocado | White Cheddar | Black Forest Ham
Classic French Omelette*
Aged White Cheddar | Fine Herbs | Golden Smashed Fingerlings
Pan Seared Ora King Salmon
Warm Cherry Tomato Vinaigrette | Conft Tomatoes | Basil Oil
CUT Prime Beef Burger*
White Cheddar | Shallot Marmalade | Vine Ripe Tomato | Brioche Bun | French Fries
Whole Roasted Poussin
Chantrelle Mushrooms | Natural Jus
Maryland Blue Crab Toast
Brown Butter | Frisee Herb Salad | Cured Egg Yolk
Vanilla Bean French Toast
Mixed Berries | Whipped Creme' | Vermont Maple Syrup
Smoked Salmon & Bagel*
Capers | Everything Bagel | Herbed | Cream Cheese
Shrimp Cobb Salad
Crispy Bacon | Blue Cheese | Avocado | Hard Cooked Egg | Petite Vinaigrette
Spanish Tortilla*
Black Pepper Ricotta | Romesco | Brown Butter Crumble
Sauces
Armagnac Peppercorn
Argentinean Chimichurri
Horseradish Cream
Red Wine Bordelaise
Housemade Steak Sauce
Bearnaise*
Market Sides
Fresh Baked Pastry Basket
Papas Bravas | Romesco | Garlic Aioli
French Fries | Sea Salt | Old Bay Aioli
Cavatappi Pasta "Mac & Cheese" | White Cheddar
Sauteed Baby Spinach | Garlic | Extra Virgin Olive Oil
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food born illness, especially if you have certain medical conditions
Main
Served between 1PM -11PM
Black Truffle Wagyu Beef Sliders*
Aged Cheddar | Caramelized Onions | Truffle Aioli
Creamy Hummus with Grilled Pita
Za'atar | Fresh Figs | Pine Nuts
Jalapeño Corn Bread Madeleine
Sage Honey
Yellowfin Tuna Tartare Tostada*
Lime | Avocado | Cilantro | Tortilla
Maine Lobster Roll*
Herb Aioli | Toasted Brioche Bun
Chilled Gulf Shrimp Cocktail*
Cocktail Sauce | Horseradish | Lemon
Oysters on the Half Shell*
Chef's Daily Selection | Mignonette Available in Half Dozen
Confit Jidori Chicken Wings
House Made Hot Sauce | Blue Cheese
Mortadella al Pistacchio
Seasonal Fruit | Grilled Sourdough
Selection of Local Artisanal Cheese*
Seasonal Fruit | Candied Walnuts | Seeded Cracker
CUT Steakhouse Burger*
White Cheddar | Shallot Marmalade | Vine Ripe Tomato | French Fries
Truffle French Fries
Fresh Shaved Italain Truffles | Parmesan
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Dessert
"Basque Style" Cheesecake
Harry's Berries Strawberries | Strawberry Coulis
Cocoa Fudge Brownie
Salted Caramel Pop Corn | Chocolate Sauce | Vanilla Bean Ice Cream
Coconut Tapioca Pudding
Exotic Fruit Compote | Guava Passionfruit Sorbet
Warm Baked Chocolate Chip Cookies
Wolfgang Puck's Favorite
House Made Ice Cream & Sorbet
Choice of Three
Dessert
"Basque Style" Cheesecake
Harry's Berries Strawberries | Strawberry Coulis
Dark Chocolate Soufflé
Whipped Cream | Chocolate Sauce | Coffee Ice Cream
Pink Lady Apple Crumble
Toasted Oat Streusel | Yogurt Ice Cream
Valrhona Chocolate Bar
Mandarin-Kumquat Marmalade | Praline Hazelnut Crunch | Blood Orange Sorbet
Banana Cream Pie
Tahitian Vanilla Bean Creme Brulee | Carmelized Puff Pastry
Warm Baked Chocolate Chip Cookies
House Made Ice Cream & Sorbet
Choice of Three
Selection of Local Artisinal Cheeses
Seasonal Fruit Paste | Candied Walnuts | Seeded House Baked Cracker
Starters
Heirloom Apple Salad
Frisée | Red Endive | Medjool Dates | Aged Balsamic
Grilled Green Asparagus
Smoked Salmon | Herb Salad | Sauce Gribiche
Angus Prime Beef Carpaccio
Kimchi | Tapioca Cracker | Gochujang Aioli | Scallions
Entrees
Sweet Pea Ravioli
Artichoke | Cipollini Onions | Pecorino Romano
Grilled Montauk Swordfish
Warm Potato Salad | Celery | Cornichons | Grain Mustard Vinaigrette
CUTS from our Butcher*
French Fries
Desserts
Basque Cheesecake
Farmer's Market Strawberries
Cocoa Fudge Brownie
Salted Caramel Popcorn | Chocolate Sauce | Vanilla Bean Ice Cream
Chocolate Chip Cookies and Vanilla Ice Cream
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
From the Sea
Hawaiian Kanpachi Crudo
Caviallon Melon Relish | Citrus Soy | Sorrel
Chilled Whole Maine Lobster
Herb Remoulade | House Made Hot Sauce | Lemon
Chilled Gulf Shrimp
Horseradish Cocktail Sauce | Lemon
Oysters on the Half Shell*
Chef's Daily Selection | Red Wine-Ginger Mignonette. Available in Half Dz | Full Dz
Kaviari Caviar Service*
Traditional Accompaniments; Oscietre (1 oz)
From the Land
Butter Lettuce Salad
Point Reyes Blue Cheese | Avocado | Cherry Tomatoes | Champagne Herb Vinaigrette
Baby Gem Caesar Salad
Parmesan-Garlic Dressing | White Anchovy | Cherry Tomato Crostini. Add Grilled Chicken / Grilled Prawns for an additional charge
Black Truffle Prime Beef Sliders*
White Cheddar | Shallot Marmalade | Truffle Aioli
Hand Cut American Wagyu Steak Tartare*
Dijon Mustard | Egg Yolk |Toasted Baguette
House Made Agnolotti
Summer Corn | Parmigiano Reggiano | Sage. Add Summer Truffle Supplement for an additional charge
Certified Angus
Filet Mignon (8 oz)*
Nebraska
New York Striploin (12 oz)*
Nebraska
Ribeye Steak (14 oz)*
Creekstone
American & Australian Wagyu
Sirloin (10 oz)*
Snake River Farms Idaho
Filet Mignon (6 oz)*
Stone Axe | New South Wales
Sauces
Armagnac Peppercorn
Argentinean Chimichurri
Horseradish Cream
Red Wine Bordelaise
Housemade Steak Sauce
The Mains
Pan Seared Ora King Salmon
Warm Cherry Tomato Vinaigrette | Confit Tomatoes | Basil Oil
CUT Prime Beef Burger*
Aged White Cheddar | Shallot Marmalade | Vine Ripe Tomato | Brioche Bun | French Fries. Add Bacon for an additional charge
Grilled Chicken Sandwich*
Toasted Ciabatta | Provolone Cheese | Bacon | Basil Aioli | French Fries
Shrimp Cobb Salad
Crispy Bacon | Point Reyes Blue Cheese | Avocado | Hard Cooked Egg | Petite Vinaigrette
Prime Sirloin Steak Salad (6 oz)*
Mixed Greens | Roasted Squash | Marinated Red Peppers | Candied Walnuts | Feta Cheese
Add to the Cuts
Point Reyes Blue Cheese
Fried Organic Egg*
Caramelized Onions
Wild Field Mushrooms
Pan Roasted Gulf Prawns
Market Sides
Yukon Gold Potato Puree | Parsley
French Fries | Sea Salt | Old Bay Aioli
Sauteed Baby Spinach | Garlic | Extra Virgin Olive Oil
Cavatappi Pasta "Mac & Cheese" | White Cheddar
Wild Field Mushrooms | Shishito Peppers | Mirin
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food born illness, especially if you have certain medical conditions
Classic
Sparkling Wine: Adami, Brut Prosecco Superiore, Italy NV
Brunch Classics: Bloody Mary, Mimosa, or White Peach Bellini
Wine: Sommelier's Selection of Red, White, or Rosé
Beer: Von Trapp, Bohemian Pilsner, Stowe, VT 12 oz
Brunch Cocktails
Bloody Mary
Harridan Vodka w/ House Made Fire Roasted Sweet Red Pepper, Roma Tomato, & Jalapeño Bloody Mary Mix
Pepino's Revenge
Chamucos Blanco, Cucumber, Basil, Lime, Salt
Hugo in Paris
Beefeater Gin, St. Germaine, Dolin Dry Vermouth, Lime, Sparkling Wine
Saint-Tropez Spritz
Dorothy Parker Gin, Aperol, Yellow Chartreues, Cinnamon, Lemon, Grapefruit, Sparkling Wine
Violet Spritz
Gin Lane 1751 Violet, Italicus, Chamomile, Lemon, Sparkling Wine
For All the Rye Reasons
Rittenhouse Rye, Montenegro Amaro, Basil, Demerara, Dolin Vermouth Blanc, Lemon
White Peach Bellini
White Peach Puree, Creme De Peche Vigne, Sparkling Wine
Duck a L'orange Old Fashioned
Duck Fat Washed Monkey Shoulder Scotch, Grand Marnier Maple Syrup, Orange Twist
A CUT Above
Served with Specialty Bites
Midnight Express w/ Dark Chocolate Brownie
The Macallan Sherry Oak 12 year, St. George NOLA Coffee Liqueur, Tempus Fugit Banana, Organic Cocoa, Espresso, Demerara
Tokyo Nights w/ Torched A5 Miyasaki Wagyu Strip
Legent Burbon, Select Apertivo, Amaro Nonino, Hibiscus Tea, Lemon Juice, Edible Flower
Smoked Old Fashioned Featuring WhistlePig
Muddle Demerara, Angostura & Regans Orange Bitters
WhistlePig Rye 10 Year
WhistlePig Rye 12 Year
WhistlePig Rye 15 Year
WhistlePig Rye 18 Year
Barrel Aged
Old Fashioned
Jeffersons Small Batch, Broken Barrel Heresy Rye, Demerara, Angostura
Manhattan
Woodinville Rye, Buffalo Trace, Cocchi Di Torino, Angostura
The Negroni
Tanqueray No.10, Campari, Cocchi di Torino Sweet Vermouth
Mezcal Negroni
Catedral Espadin Mezcal, Cocchi di Torino, Campari, Xocolatl Mole Bitters
The Heretic
Barrel Aged Harridan Vodka, Cio Charo, Cherry Brandy, Demerara, Lemon, Egg White
Soirée
Wyoming Whiskey, Yellow Chartreuse, Montenegro Amaro, Lazzaroni Amaro, Pedro Ximenez "Triana"
Light and Floral
Doctor's Orders
Suntory Toki, Smoked Honey, Fernet Branca, Nori, Lemon
Gilligan's Punch - Clarified Milk Punch
Hennessy VS, Lemon Hart Spiced Rum, Giffard Orgeat, Pandan, Genmacha, Passion Fruit, Lime, Allspice Dram
Peary Mason
Woodinville Bourbon, Heimat Bosc Pear Liqueur, Rosemary, Demarara, Lemon
Purple Haze
Brooklyn Gin, Lavender, Butterfly Peach Tea, Lemon, Egg White
Samantha's Kiss
Belvedere Vodka, Heimat Cranberry Liquer, Pierre Ferrand Dry Curacao, Lime
Highball and Tonic
Kochi Highball
Suntory Toki Whiskey, Pierre Ferrand Yuzu Curacao, Shiso Mint
King's Tonic
No. 3 London Dry Gin, Jack RubyTonic, Rosemary, Cucumber, Raspberry
Bright and Botanical
1707 Royal
Lobos 1707 Joven, Orange, Basil, Giffard Apricot Liqueur, Lime, Prosecco
Fortunate One
Don Julio Reposado, Los Magos Sotol, Suze, Pandan, Genmacha, Grapefruit, Lemon, Egg White, Tonka Bean
Green Goddess
Don Julio Alma Miel Joven, Los Magos Sotol, Yuzu Cry Curacao, Roasted Pineapple & Jalapeño, Cilantro, Avocado, Lime, Agave
The Beet Goes On
Catedral Espadin Mezcal, Licor 43, Beet Shrub, Ginger, Jalapeño, Lime, Egg White
Tongue Thai-Ed
Harridan Vodka, Thai Tea, Cardamaro, Lazzaroni, Passion Fruit Boba, Lemon, Egg White
Spritz
Hugo in Paris
Citadelle Gin, St. Germaine, Dolin Dry Vermouth, Lime, Prosecco
Saint Tropez
Suntory Roku Gin, Aperol, Yellow Chartreuse, Cinnamon, Grapefruit, Lemon, Prosecco
CUT Signatures
Garden of Eden
Passion Fruit Black Tea Infused Absolut, Lemon
Heart of Gold
Botanist 22, Suze, Conrato Bianco, Italicus
Show Me Love
ALB Vodka, St. Germain, Lychee, Lime
Peace on Earth
House Blend of Tropical Rum, Cointreau, Pineapple, Passion Fruit, Lime, Coconut, Orgeat
Pepino's Revenge
Chamucos Blanco, Cucumber, Basil, Lime Juice
Beer
Brasserie Meteor, Meteor Pilsner, Alsace, FR 11.2 oz
Von Trapp, Dunkel, Dark Lager, Stowe, VT 12 oz
EBBS No. 2, Kolsch, Citi Field, NY 12 oz
Zero Gravity, Conehead IPA, Burlington, VT 12 oz
Allagash, White Ale, Portland, ME 12 oz
Great Lakes, Edmund Fitzgerald Porter, OH
Founders, KBS Imperial Stout, Grand Rapids, MI 12.3% ABV 12 oz
Erdinger, Non-Alcoholic, Einbeck, Germany 330 ml
Non-Alcoholic
The Islander
Clean Co Spiced Rum Alt, Pineapple, Passion Fruit, Lime, Coconut, Orgeat
Nah-Groni
Lyre's Dry London Spirit, Italian Orange & Apertif Rosso
Lime in the Coconut
Coconut Water, Elderflower Tea, Lychee, Lime