Sunny Side Up Eggs | Black Beans | Salsa Ranchero | Cotija Cheese | Avocado
Blueberry Pancakes
Candied Walnuts | Cinnamon | Vermont Maple Syrup
Brioche French Toast
Fresh Berry Compote | Whipped Cream
On the Side
Nueske's Bacon
Chicken or Pork Sausage
Atlantic Smoked Salmon
Roasted Fingerling Potatoes
Sliced Avocado
Organic Egg
Freshly Baked
Butter Croissant
Pain au Chocolate
Blueberry Muffin
Available in Single & Basket
Toast or Bagel
Beverages
Coffee
Brewed Coffee
Americano
Cappuccino
Latte
Macchiato
Espresso
Available in Single & Double
Tea
English Breakfast
Earl Grey
Sencha
Chamomile
Jasmine Pearl
Fresh Mint
Fresh Squeezed Juice
Valencia Orange
Ruby Red Grapefruit
Juice of the Day
*Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
The Sea
Yellowfin Tuna Tartare Tostada
Lime | Cilantro | Avocado | Corn Tortilla
Maryland Blue Crab Cake
Tomato Relish | Basil-Pine Nut Pesto Aioli
Grilled Octopus with Za'atar
Garbanzo Bean Salad | Hummus | Baby Arugula
Chilled Gulf Shrimp
Horseradish Cocktail Sauce | Lemon
Chilled Whole Maine Lobster
Herb Remoulade | House Made Hot Sauce | Lemon
Oysters on the Half Shell*
Chef's Daily Selection | Red Wine-Ginger Mignonette; Available in Half Dz, Full Dz
Shellfish Plateau*
Chef's Daily Selection; Available in Half Plateau (2-4 ppl), Full Plateau (6-8 ppl)
Kaviari Caviar Service*
Traditional Accompaniments; Available in Kristal (1 oz), Oscietre (1 oz)
The Land
Butter Lettuce Salad
Point Reyes Blue Cheese | Avocado | Cherry Tomatoes | Champagne Herb Dressing
Baby Gem Lettuce Caesar Salad
Parmesan-Garlic Dressing | White Anchovy | Cherry Tomato Crostini
Fresh Italian Burrata & Figs
Black Mission Figs | Baby Arugula | Almond Brittle
Kung Pao Cauliflower | Chilies | Scallions | Peanuts
Wild Field Mushrooms | Shishito Peppers | Mirin
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food born illness, especially if you have certain medical conditions
From the Sea
Chilled Gulf Shrimp
Horseradish Cocktail Sauce | Lemon
Yellowfin Tuna Tartare Tostada
Lime | Avocado | Corn Tortilla | Cilantro
Chilled Whole Maine Lobster
Herb Remoulade | House Made Hot Sauce | Lemon
Oysters on the Half Shell*
Chef's Daily Selection | Red Wine-Ginger Mignonette. Available in Half Dz | Full Dz
Kaviari Caviar Service
Traditional Accompaniments. Available in Kristal | China (1 oz); Oscietre | Europe (1 oz)
From the Land
Black Truffle Prime Beef Sliders*
White Cheddar | Shallot Marmalade | Truffle Aioli
Butter Lettuce Salad
Point Reyes Blue Cheese | Avocado | Cherry Tomatoes | Champagne Herb Vinaigrette
Baby Gem Caesar Salad
Parmesan-Garlic Dressing | White Anchovy | Cherry Tomato Crostini
Hand Cut American Wagyu Steak Tartare*
Dijon Mustard | Egg Yolk | Potato Crisp
The Mains
Manhattan Breakfast*
Two Eggs Any Style | Fingerling Potatoes | Bacon or Sausage
Sauteed Baby Spinach | Garlic | Extra Virgin Olive Oil
Yukon Gold Potato Puree | Parsley
Add Ons
Smoked Bacon
Fried Organic Egg
Pork or Chicken Sausage
Sliced Avocado
Atlantic Smoked Salmon
Pan Roasted Gulf Prawns
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food born illness, especially if you have certain medical conditions
Main
Served between 1PM -11PM
Black Truffle Wagyu Beef Sliders*
Aged Cheddar | Caramelized Onions | Truffle Aioli
Creamy Hummus with Grilled Pita
Za'atar | Fresh Figs | Pine Nuts
Jalapeño Corn Bread Madeleine
Sage Honey
Yellowfin Tuna Tartare Tostada*
Lime | Avocado | Cilantro | Tortilla
Maine Lobster Roll*
Herb Aioli | Toasted Brioche Bun
Chilled Gulf Shrimp Cocktail*
Cocktail Sauce | Horseradish | Lemon
Oysters on the Half Shell*
Chef's Daily Selection | Mignonette Available in Half Dozen
Confit Jidori Chicken Wings
House Made Hot Sauce | Blue Cheese
Mortadella al Pistacchio
Seasonal Fruit | Grilled Sourdough
Selection of Local Artisanal Cheese*
Seasonal Fruit | Candied Walnuts | Seeded Cracker
CUT Steakhouse Burger*
White Cheddar | Shallot Marmalade | Vine Ripe Tomato | French Fries
Truffle French Fries
Fresh Shaved Italain Truffles | Parmesan
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
From the Sea
Yellowfin Tuna Tartare Tostada
Lime | Avocado | Corn Tortilla | Cilantro
Chilled Whole Maine Lobster
Herb Remoulade | House Made Hot Sauce | Lemon
Chilled Gulf Shrimp
Horseradish Cocktail Sauce | Lemon
Oysters on the Half Shell*
Chef's Daily Selection | Red Wine-Ginger Mignonette. Available in Half Dz | Full Dz
Kaviari Caviar Service*
Traditional Accompaniments. Available in Kristal | China (1 oz); Oscietre | Europe (1 oz)
From the Land
Butter Lettuce Salad
Point Reyes Blue Cheese | Avocado | Cherry Tomatoes | Champagne Herb Vinaigrette
Baby Gem Caesar Salad
Parmesan-Garlic Dressing | White Anchovy | Cherry Tomato Crostini. Add Grilled Chicken & Prawns for an additional charge
Black Truffle Prime Beef Sliders*
White Cheddar | Shallot Marmalade | Truffle Aioli
Hand Cut American Wagyu Steak Tartare*
Dijon Mustard | Egg Yolk | Spiced Potato Crisps
House Made Kabocha Squash Ravioli
Sage Brown Butter | Hazelnuts | Parmesan
The Mains
"Hong Kong" Steamed Salmon
Asian Market Vegetables | Black Bean Soy | Steamed Jasmine Rice
CUT, USDA Prime Beef Burger*
Aged White Cheddar | Shallot Marmalade | Vine Ripe Tomato | Brioche Bun | French Fries
Sauteed Baby Spinach | Garlic | Extra Virgin Olive Oil
Cavatappi Pasta "Mac & Cheese" | White Cheddar
Wild Field Mushrooms | Shishito Peppers | Mirin
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food born illness, especially if you have certain medical conditions