Dried fruit granola, plain yogurt, strawberries, blueberries, bananas, honey
Two Egg Breakfast
Choice of home fries, hash browns, fruit cup, or sliced tomato and cottage cheese. Also served with white, wheat, rye, English muffin, or Brian's Bread sourdough
Center Cut Pork Chops
$14.00
Applewood Bacon
$14.00
Ham Steak
$15.00
Chicken Apple Sausage
$14.00
Pork Patty Sausage
$13.00
Chicken Fried Steak & Gravy
$16.00
Linguica Sausage
$15.00
Omelets or Scrambles
Choice of home fries, hash browns, fruit cup, or sliced tomato and cottage cheese. Also served with white, wheat, rye, English muffin, or Brian's Bread sourdough
Spanish
$16.00
Chorizo, ortega chiles, pepper jack cheese
Florentine
$14.00
Tomato, spinach, queso fresco
Mushroom
$15.00
Country sausage, Swiss cheese
Shrimp
$17.00
Scallions, jack cheese, avocado
Denver
$16.00
Red onion, bell pepper, ham, cheddar cheese
Philly
$16.00
Sliced steak, bell pepper, white onion, American Swiss cheese
Lox
$18.00
Smoked salmon, cream cheese, red onion, tomato, capers
Breakfast
Kids 12 and Under. Breakfast served Monday - Friday 8:00am - 11:30am; Saturday, Sunday and Holidays 8:00am - 2:00pm
Choice of Fries or Side Salad. Sub Caesar Salad, Clam Chowder, Onion Rings, or Garlic Fries $3
Sunburst
$18.00
Roasted shredded turkey, bacon, jack cheese, lettuce, tomato, and avocado on a croissant
Fish Sandwich
$17.00
Grilled Alaskan cod, lettuce, onion, tomato, and tartar sauce on garlic Parmesan sourdough
Tuna Melt
$16.00
Tuna salad, red onions, celery, tomatoes, pickles, mayo, and cheddar cheese on toasted sourdough
Reuben
$17.00
Hot pastrami, sauerkraut, Swiss cheese, and thousand island on fresh marbled rye
Burgers
Our ½ pound Certified Angus Beef® patties are cooked to medium and served on a butter top bun with lettuce, tomato, onions, and pickles on the side. Substitute chicken breast at no charge. Choice of fries or side salad. Sub caesar salad, clam chowder, onion rings, or garlic fries $3. Add bacon or avocado $2. Substitute an impossible burger $3
California
$19.00
Cheddar cheese, applewood smoked bacon, avocado, thousand island
Classic
$18.00
American cheese, thousand island
Pastrami
$20.00
Swiss cheese, natural hot pastrami, mustard
Fuego
$19.00
Pepper jack cheese, guacamole, fresh roasted jalapeño, smoked pepper aioli
Grilled chicken, romaine, Parmesan cheese, homemade croutons, Caesar dressing
Taco Salad
$17.00
Southwest spiced chicken, ground beef, or beef barbacoa, crisp flour tortilla shell, refried beans, hearts of romaine, pico de gallo, queso fresco, sour cream, salsa, guacamole
Sub Steak
$3.00
Asian Chicken
$19.00
Grilled chicken, hearts of romaine, mandarin orange, almonds, snap peas, local sunflower sprouts, wontons, sesame vinaigrette
Salmon Caesar
$19.00
Grilled salmon, romaine, Parmesan cheese, homemade croutons, Caesar dressing
Baby Iceberg Wedge
$15.00
Red pear, candied pecans, avocado, scallions, Roquefort bleu cheese crumbles and dressing
Cobb
$17.00
Mixed greens, turkey, bacon, grape tomatoes, zucchini, broccoli, cauliflower, red onion, black olives, sliced egg, Roquefort crumbles, choice of house dressing
Shrimp Louie
$17.00
Mixed greens, grape tomatoes, zucchini, broccoli, cauliflower, red onion, sliced egg, jack and cheddar cheese, lemon, Louie dressing
Dessert
Big Carrot Cake
$11.00
Six layers of moist carrot cake sandwiched with smooth cream cheese icing and studded with pecans and shards of fresh toasted coconut
Bread Pudding
$9.00
Sweet cinnamon custard baked with bread, chocolate and bananas. Topped with candied walnuts, caramel, whipped cream, and ice cream
Forest Mixed Fruit Pie
$11.00
Fresh baked and filled with strawberries, apples, raspberries, and rhubarb. Served with vanilla ice cream
Hot Apple Wrap
$8.00
Homemade wrap of Granny Smith apples and cheesecake in a flour tortilla. Lightly deep fried, rolled in cinnamon and sugar and served with vanilla ice cream
Crème Brulee Cheesecake
$9.00
Crème brulée layered with the lightest of cheesecakes. Hand-fired and mirrored with burnt caramel
Chocolate Lava Cake
$9.00
A warm chocolate cake with a center of liquid fudge. Served with vanilla ice cream and whipped cream
Kids - Lunch & Dinner
$10. All meals served with fries, green salad, or fruit
Pasta & Red Sauce
Hot Dog
Chicken Strips
Fish & Chips
Kraft® Mac & Cheese
Cheeseburger
Grilled Cheese Sandwich
Pepperoni Flatbread Pizza
Kids - Sides
Kid's Salad
$3.50
Small Fries
$3.50
Ice Cream
$3.50
Soft Drink
$2.50
Appetizers
Clam Chowder
New England style with arctic surf clams, potato, celery, and herbs
Cup$8.00
Bowl$11.00
Bread Bowl$12.00
Add Cheese
$1.00
Add Bacon
$2.00
Add Smoked Salmon or Shrimp
$5.00
Steamers
Garlic, onion, bell pepper, cilantro, white wine, butter, Parmesan cheese, garlic Parmesan bread
Green and yellow zucchini noodles, onion, peppers, spicy marinara sauce, basil
Mains
We proudly serve USDA choice or higher grade beef and source the most sustainable, eco-friendly seafood available. Steaks are aged a minimum of 35 days, hand selected, butchered in-house and prepared over an oak essence charbroiler. Fish fillets are cooked to medium temperature and can be prepared either pan seared or grilled
Our boneless prime rib roast is slow cooked at low temperature for maximum tenderness. Available Friday and Saturday Only
10oz.$28.00
16oz.$38.00
Dessert
Big Carrot Cake
$11.00
Six layers of moist carrot cake sandwiched with smooth cream cheese icing and studded with pecans and shards of fresh toasted coconut
Bread Pudding
$9.00
Sweet cinnamon custard baked with bread, chocolate and bananas. Topped with candied walnuts, caramel, whipped cream, and ice cream
Forest Mixed Fruit Pie
$11.00
Fresh baked and filled with strawberries, apples, raspberries, and rhubarb. Served with vanilla ice cream
Hot Apple Wrap
$8.00
Homemade wrap of Granny Smith apples and cheesecake in a flour tortilla. Lightly deep fried, rolled in cinnamon and sugar and served with vanilla ice cream
Crème Brûlée Cheesecake
$9.00
Crème brulée layered with the lightest of cheesecakes. Hand-fired and mirrored with burnt caramel
Chocolate Lava Cake
$9.00
A warm chocolate cake with a center of liquid fudge. Served with vanilla ice cream and whipped cream
The story of The Old Custom House actually had its beginning in 1542 when Don Juan Rodriquez Cabrillo discovered the San Luis Bay and named it Todos Santos (All Saints) because of its beauty. After that, there was a slight lull in the ports history-just a bit over 200 years of obscurity (things tended to move slow in those days.)
In 1772, after the building of the Mission San Luis De Tolosa, events started to gain momentum. Ranchers and merchants came in, and as the population grew, so did the need for supplies. Shipping became common in the first half of the 19th Century using Cave Landing as the port ‘o’ call. But because passengers had to climb a rope ladder up and over the rocky cliffs and supplies had to be lifted up with massive cranes, Cave Landing’s history was a short one.