A common street food in Thailand, it is a snack made with two baras (flat fried bread) filled with channa (chickpeas)
Aloopie
$2.50
A soft, fried bread stuffed with seasoned aloo (potato)
Starters (Saturday & Sunday)
Bake & Buijol
$7.50
A fried bread stuffed with stir-fried salted fish and vegetables
Bake & Shark
$10.00
A fried bread stuffed with fried shark and topped with salad and dressings
Entrées
Served with: Dhal and Rice, Dhalpurie Separate, Dhalpurie Wrapped, Paratha
Bone Curried Chicken
$11.25
Bone Curried Chicken and Aloo (Potatoes)
Boneless Curried Chicken
$12.50
Boneless Curried Chicken (Thighs) and Aloo (Potatoes)
Sides
Small Dhal & Rice
$3.50
Small Curried Mango
$3.00
Lunch Specials (Saturday)
Trini Chinese
$11.25
Fried rice and lo mein served with Chinese style fried chicken
Crab & Dumpling
$15.50
Crab and dumpling with cassava (yucca). mom's famous recipe never disappoints blue crab in shell curried with coconut milk served over boiled then pan-fried dumplings accompanied by sautéed yucca