3 pieces. Thin, crisp disc-shaped toast made with lentil and rice flour with a topping of onions, potatoes and mango powder
vegan
gluten-free
Palak Chaat
$6.00
Crispy salad made with fried spinach, sev (fried crunchy chickpea/rice flour mini noodles), chaat masala, tomatoes and tamarind chutney
vegan
gluten-free
Main Dishes
Lamb Kebabs
$14.00
Ground Ozzie lamb cooked with exotic spices on the grilled and served with aromatic basmati rice and raita. Served with a bowl of chef's basmati rice
gluten-free
Vindaloo
$12.00
My grandma's recipe. Choice of protein simmered in a tomato based sauce with coconut milk, cloves and a touch of vinegar. Served with a bowl of chef's basmati rice. Choice of Protein: Chicken, Shrimp ($1), Lamb ($2)
gluten-free
Main Vegetarian Dishes
Paneer Makhani
$11.00
Indian cheese cooked in a creamy tomato based sauce
gluten-free
Saag/Palak Paneer
$11.00
Indian cheese cooked with spices in a creamy spinach and tomato sauce
gluten-free
Rice
Chef's Basmati Rice
$5.00
Aromatic rice grown in the foothills of the Himalayas cooked with a touch of cardamom and cloves
vegan
gluten-free
Lemon Rice
$6.00
Basmati rice cooked with lemon, dried red chilies and crispy channa daal
vegan
gluten-free
Breads
Naan
$2.00
Classic Indian bread cooked in the tandoor clay oven