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CURRY INDIA
148 W 49th St, null
New York, NY 10019-6828
Uber
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Main Menu
Appetizers
Papri Chaat
$7.50
Chick Peas Served with chopped Cucumber, Covered with Yogurt and Sweet-n-Sour
House Green Salad
$6.50Aloo Tikki
$6.95
Deep Fried Potato Cutlet
French Fries
$5.25Onion Bhajji / Veg Pakora
$6.95Baigan Bhajii
$6.95Samosa
$6.95Assorted Indian Vegetable Platter
$11.95
Includes Onion Bhajji, Veg Pakora and Samosa
Soup Mulligatawny
$4.50
Traditional Soup made from Lentils and Tomatoes, Delicately Flavored
Sabzi Ka Shorba / Vege Soup
$4.50
Traditional Vegetable Soup made from Lentils and Tomatoes, Delicately Flavored
Chicken Tikka
$10.95Chicken Kebab
$10.95Lamb Tikka
$12.95Fish N Chips
$10.95Shrimp Pakora
$11.95Keema Naan
$6.95Choley / Chana Bhajee with Poori
$12.95Fresh Shrimp
$12.95
Shrimp Cooked in Bengal Fashion Served with Poori
From The Garden
Our Vegetarian Specialties
Paneer Masala
$15.50
Fried Cottage Cheese cooked with cream and Almond in Spiced Flavored Sauce
Saag Paneer
$15.50
Fried Cottage Cheese cooked with cream and Almond in Spiced Spinach (Saag) Sauce
Chana Masala
$15.50
Chick Peas cooked in flavored Spiced Sauce with green chili, cilantro and garam masala
Mattar Paneer
$15.50
Fried Cottage Cheese cooked with Green Peas and tastefully blended
Mix Vegetable Curry
$15.50
Daily Fresh Vegetables with Mild Spice Flavored Sauce
Aloo Matar Gobhi
$15.50
Potatoes, Green Peas and Cauliflower cooked in Delicate Spices
Bhindi Masala
$16.50
Okra cooked in herbs and Indian spices
Mushroom Saag
$16.50
Mushroom and spinach cooked in Spice Flavored Sauce
Vegetable Kurma
$15.50
Chunks of Vegetable Sautéed in light spiced Flavored Sauce
Vegetable Malai
$15.50
Mushroom and spinach cooked in Spice Flavored Sauce
Tadka Daal / Daal Makhani
$15.50
Yellow Lentils cooked in traditional Indian Style
Chicken Specialities
Authentic Indian Chicken Curries
Chicken Tikka Masala
$16.50
Chicken tikka / chunks of chicken marinated in spices and yogurt, baked in a tandoor oven, in a delicately spiced creamy orange colored curry sauce. There are multiple claims to its place of origin, including the Punjab region of India and Glasgow in Scotland. It is among the United Kingdom's most popular dishes, leading a government minister to claim in 2001 that it was "a true British national dish"
Chicken Curry / Murgh Kari
$16.50
Chicken stewed in onion and tomato-based sauce, flavored with ginger, garlic, chili peppers and a variety of spices, including turmeric, cumin, coriander, cinnamon and cardamom. Chicken curry is a common delicacy in South Asia, Southeast Asia, as well as in the Caribbean
Chicken Do Piaza
$16.50
In Hindi do means two and piaza refers to onions - hence the origin of the name of this dish, which has prominent flavors of onion. A dry curry but great with Naan or basmati rice. According to the legend the dish was created when a courtier of Mughal emperor from Afghanistan Akbar Mullah Do Piaza accidentally added a large quantity of onions to a dish. The dish evolved further in Hyderabad, India
Chicken Vindaloo
$16.50
An Indian curry dish from Western India, the region of Goa and the surrounding Konkan. A "vindaloo", a standard element of Indian cuisine derived from the portuguese carne de vinha d'alhos (literally "meat in garlic wine marinade"). The basic structure of the Portuguese dish was the Portuguese sailor's "preserved" raw ingredients, packed in wooden barrels of layers of meat and garlic, and soaked in wine
Chicken Korma
$16.50
Chicken cooked with cream and Almonds in sweet spices
Chicken Malai
$16.50
A warm creamy curry with chicken simmered in a gravy of tomato puree, yogurt, butter and cream garnished with kasoori methi. Ingredients include cardamom, garam masala, black pepper, onion, ginger, green chilly and coriander
Chicken Madras
$16.50
A flavorful fairly hot Indian chicken curry from southern region of India. The spices are complementary to the savory flavors and include garlic, onion, garam masala, coriander, black peppercorns fresh curry leaves, and the final addition of fresh coriander
Chicken Dhansak
$16.50
Dhansak is a popular Indian curry, originating among the Parsi Zoroastrian community. It combines elements of Persian and Gujarati cuisine. Dhansak is made by cooking Chicken with a mixture of lentils and vegetables. "Dhan" is Persian / Urdu for "seed"- referring to grains or legumes; "Sak" (or the derived Hindi / Urdu term "Saag" which means vegetable greens
Chicken Karahi
$16.50
Chicken stew prepared in a karahi including tomato and green-chilli base, ginger, cumin seeds, cardamom and garam masala. Chicken karahi is a popular late-night meal in Indian cuisine, usually consumed with butter or garlic naan. A karahi (also kadai or korai)is a thick, circular and deep cooking-pot similar in shape to a wok that originated in the Indian subcontinent
Chicken Jalfrezi
$16.50
Jalfrezi (also jhal frezi, zalfrezi, jaffrazi, and many other alternative spellings) is a type of Indian Chinese cuisine. Involves frying marinated pieces of meat, fish or vegetables in oil and spices to produce a dry, thick sauce
Lamb / Goat Delicacies
Goat Curry
$18.50
Whilst formerly served mainly at weddings and other celebrations, goat curry or mutton curry is now most eaten curry in India as goat is a comparatively low fat red meat. In Britain, the carnivals in St Pauls, Bristol, London & other Caribbean cultural events will usually have curry goat available as well as other regional foods. This dish has spread through out the Caribbean & also the Caribbean diaspora in North America and Britain. Interestingly a variation of this
Rogan Josh
$18.50
Rogan Josh (also Roghan Josh or Roghan Ghosht) is an aromatic lamb dish of Persian origin, which is one of the signature recipes of Kashmiri cuisine. Includes braised lamb chunks cooked with a gravy based on browned onions or shallots, yogurt, garlic, ginger and aromatic spices cloves, bay leaves, cardamom and cinnamon. The dish was originally brought to Kashmir by the Mughals, whose cuisine was in turn influenced by Persian cuisine
Lamb / Goat Madras
$18.50
Medium hot Lamb or Goat cooked in South Indian Style
Lamb / Goat Karahi
$18.50
Lamb or Goat stew prepared in a karahi including tomato and green-chilli base, ginger, Cumin seeds, cardamom and garam masala
Lamb / Goat Subzi
$18.50
Medium / hot Lamb or Goat cooked with spinach, green peas, cauliflower,mushroom & chick peas
Biryani Specialities
Biryani (pronounced, also known as biriyani or biriani, is a South Asian mixed rice dish. It is popular throughout the subcontinent and among the diaspora from the region. Biryani is made with spices, rice, and meat. The word "biryani" is an Urdu word derived from the Persian language, ("birinj", the Persian word for rice), which was used as an official language in different parts of medieval India, by various Islamic dynasties
Banarasi Pulao / Veg Biryani
$15.50
Distinct Flavored Basmati Rice cooked with fresh vegetables and & with an aroma of Saffron
Chicken Biryani
$16.50
Classic Mughlai biryani cooked with flavored, delicately marinated chicken in Basmati Rice
Goat Biryani
$18.50
Delicately flavored goat in Indian Basmati Rice with ginger, garlic, turmeric, red chili, cumin, coriander powder, onion and tomato
Lamb Biryani
$18.50
Delicately flavored lamb, yoghurt, garlic, ginger, chilli, garam masala, turmeric, chilli powder, Cardamom
Shrimp Biryani
$21.50
Basmati Rice cooked with shrimp prepared by layering spices and cooked until done
Seafood Specialities
Fish Masala
$19.50
Salmon cooked in a delicately prepared Spices
Shrimp Curry
$19.50
Fresh Shrimp with Spiced Flavored Sauce
Shrimp Vindaloo
$19.50
Fresh Shrimp Cooked in a hot spicy Madras Style
Shrimp Subzi
$19.50
Fresh Shrimp Cooked with fresh vegetables, spinach, cauliflower & chick peas in a thick spiced flavored sauce
Combination Platter (Thali)
Vegetarian Special
$19.95
Soup, Mattar Paneer, hana Saag, Daal, Mix Vegetable Curry, Rice, Poori, Raita & Kheer
Non-Vegetarian (Meat) Special
$21.95
Soup, Tandoori Chicken, Lamb Saag, Chicken Korma, Rice, Naan, Raita & Kheer
Seafood Special
$24.95
Fish Masala, Shrimp Saag, Crab Bhuna, Rice, Naan, Raita & Kheer
Indian Breads
Parantha
$3.25Tandoori Naan
$2.50Tandoori Roti
$2.50Aloo Naan
$4.00Aloo Parantha
$4.95Onion Kulcha
$4.95Garlic Naan
$4.95Poori
$3.25Peshawari Naan
$4.95Beverages
Soda
$2.50
Coke / Diet Coke, Pepsi, Sprite, Ginger Ale
Iced Tea
$3.00Juice
$3.95
Orange, Mango, Cranberry, Apple
Lassi
$4.25Mango Lassi
$5.00S. Pellegrino
$2.50Special Deals
Served with rice, bread (naan), raita / yogurt & salad
Tandoori Chicken
$19.95
Spring Chicken Marinated in Yogurt and Freshly Ground Spices Cooked in Clay Oven (Tandoor)
Chicken Tikka
$19.95
Fillet of Chicken Marinated in Spices Subtly Flavored with Spices and Cooked in Clay Oven (Tandoor)
Lamb Tikka
$20.95
Lamb Cubes Cooked in Herbs and Spices in Clay Oven (Tandoor)
Lamb Chop
$22.50
Tender Lamb Rib Chops Cooked in Herbs and Spices
Seekh Kabab
$19.95
Ground Lamb / Chicken with spices Cooked in Clay Oven (Tandoor)
Shrimp Tandoori
$21.50
Fresh Shrimp Marinated in Spices Subtly Flavored with Spices and Cooked in Clay Oven (Tandoor)
Fish Tikka
$22.50
Salmon Tikka Marinated in Spices Subtly Flavored with Spices Cooked in Clay Oven (Tandoor)
Fish Tandoori
$22.50
Red Sniper whole fish Marinated in Spices Subtly Flavored with Spices Cooked in Clay Oven (Tandoor)
Mix Tandoor Grill
$22.50
Includes Chicken Tikka, Lamb Kebab, Shrimp Tandoori, Tandoori Chicken & Lamb Tikka