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Curry Hut Indian Restaurant

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410 Sheridan Rd
Highwood, IL 60040
Uber
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Restaurant Menu
Lunch Menu
Catering Menu

Restaurant Menu

Vegetarian Appetizers

Veg Samosa (2 Pieces)

$4.95
Cone pastry stuffed with green peas, potatoes and fresh coriander leaves.

Mix Pakora

$4.95
Crispy assorted vegetables, golden fried with light chick peas flour batter.

Bombay Bhel Poori

$4.95
Rice puffs, chicken flour, vermicelli diced potatoes and onions mixed with taramind mint chutney.

Paneer Pakora

$4.95
Home-made cheese marinated in a spice mix dipped in a batter of Garbanzo and then deep fried.

Dahi Aloo Poori

$4.95
Flour crisps served with garbanzo beans, potatoes, spiced yogurt, tarmarind and mint sauce.

Vegetable Platter

$7.95
An assortments of vegetable appetizers.

Non-Vegeterian Appetizers

Chicken Samosa

$5.50
Cone pastry stuffed with spiced minced chicken.

Chicken Pakora

$5.50
Succulent pieces of chicken marinated overnight in an exquisite blend of Masala and cooked in a Tandoori oven then dipped in batter and deep freid.

Tandoori Mix Platter (for 2 Persons)

$14.95
A mixed platter of our chosen Tandoori specialties consisting of chicken Tikka, Murg Malai Kabab, Lamb Tikka, Fish Tikka, Tandoori Shrimp and Tandoori Chicken.

Chhoela (Nepali Item)

$9.95
Fresh boneless chicken or goat roasted in a clay oven. Fillet Marinated with garlic, ginger, and a mixture of Himalayan Spices.

Lamb Samosa

$5.50
Cone pastry stuffed with spiced minced lamb.

Chef's Special Assorted Appetizers (for 2 persons)

$8.95
Assortment of vegetable fritters and Tandoori preparations (Chicken Tikka, Booti Kabab, Seekh Kabab).

Mo Mo (Nepali Item)

$9.95
Minced Chicken mixed with Nepali spices and steamed inside the wheat bread served with Nepali achaar.

Kukhura ko Pakheta (Nepali Item)

$8.95
Marinated chicken wings with Himalayan spices.

Soups N Salads

Chicken Soup (Curry Hut Special)

$3.95
Chicken Stock heightened with falvorful fresh herbs, garnished with shredded chicken and chopped Cilantro.

Tomato Soup

$3.95
Fresh Tomato Soup.

House Special Garden Salad

$3.95
Fresh Cucumbers, carrots, onions, and lettuce garnished with cilantro and served with Raita.

Mixed Vegetables Soup

$3.95
A perky colve-flavoured lentil soup with seasonal vegetables.

Sambar Soup

$3.95
A perky clove-flavored lentil soup with seasonal vegetables.

Kuchumber Salad

$3.95
Finely chopped salad with tomatoes, onions, carrots and cucumbers.

Accompaniments

Sada Dahi

$3.50
Plain Yogurt churned and served chilled.

Mix Raita

$3.95
Chilled yogurt mixed with tomatoes, cucumbers and carrots garnished with cilantro.

Nepali Entree

Tarekoo Aloo

$10.95
Fresh potatoes cooked to perfection with mild Nepalese spices along with ginger tomatoes and herbs.

Palungo ko Saag

$11.95
A fresh spinach cooked over a slow fire with mild spices.

Jhane Ko Dal

$11.95
Yellow lentil cooked to perfection in a traditional Nepalese Wok with Himalayan Herbs and spices.

Khasi ko Masu (Goat Meat with Bone)

$12.95
Goat meat cooked in typical Nepalese style with Herbs and spices.

Bhuteko kauli

$11.95
Cauliflower sauced with onion tomatoes and Nepalese spices.

Aloo Tama Bodi

$11.95
Combination of potatoes, bamboo shoots and black eyed peas cooked with Himalayan spices.

Kukhura ko Masu (Chicken with bone)

$12.95
Chicken cooked in typical Nepalese style with herbs and spices.

Nepalese Style Special Dinner

Veg. Bhojan

$21.95
A complete meal with Tareko Aloo, Bhuteko Kauli, Jhaneko Dal, Palungo ko Saag, served with bhat, roti and kheer.

Non-Veg Bhojan

$21.95
A Complete dinner served with kukhurako Maasu, Khasi ko Maasu, Aloo Tama Bodi, Nepali dal with Bhat Roti & kheer.

Curry Hut Special Dinner

Curry Hut Veg. Special Dinner

$21.95
Veg. Platter in Dal Makhani, Palak Paneer, Allo Ghobi, Navaratn korma served with Basmati Rice, Naan and Kheer.

Non-Veg. Dinner

$24.95
Tandoori Chicken, Chicken Tikka, Fish Tikka, Home style Lamb curry, vegetable Curry, Naan and Basmati Rice.

Vegetable Specialities

Mutter Paneer

$11.95
Fresh home made cottage cheese cooked with green peas, tomatoes, onion sauce , ginger, garlic paste and cream sauce.

Paneer Makhani

$13.95
Fresh cottage cheese cooked with a creamy tomato sauce.

Garden Mix Vegetable

$12.95
Fresh garden mix vegetables with cottage cheese and tossed with bell peppers.

Baigan Bharta

$12.95
Fresh eggplant roasted in the Tandoori mashed and marinated in a rich blend of mughlai spices, cooked over a low heat to draw the richness of the spices.

Bhindi Masala

$12.95
Fresh Okra cooked with Onion, Tomato and spices.

Navratam Korma

$11.95
Mixed Vegetables cooked in a gravy of cashew nuts and fruits.

Saag Aloo

$10.95
Fresh Spinach cooked with potatoes and delicately spiced.

Palak Paneer

$12.95
Fresh Spinach cooked with cottage cheese delicately spiced.

Allo Gobhi

$11.95
Fresh cauliflower and potatoes cooked to perfection with mild Indian spices along with ginger.

Chana Masala

$11.95
Delicious chick peas cooked in an exotic blend of North Indian spices.

Vegetable Kofta

$11.95
Mixed vegetable cheese dumplings in a creamy sauce with herbs and spices.

Farsi Bhazi

$12.95
Green Beans cooked with coconut Milk and Cream.

Dal Makhani

$10.95
Whole black lentil simmered and tempered with ginger, tomatoes and herbs.

Chicken Specialities (Royal Curries)

Chicken Makhani (Butter Chicken)

$12.95
Chicken pieces roasted in a clay oven and then folded into creamy tomato sauce.

Chicken Curry

$12.95
Boneless dark meat chicken cooked in a delicately spiced Curry sauce.

Chicken Sahi Korma (Mild)

$13.95
Boneless pieces of chicken cooked in a rich almond-flavored sauce.

Chicken Chilly Masala

$13.95
Boneless pieces of chicken cooked with green chillies and hot spices.

Chicken Tikka Masala

$13.95
Chunks of chicken (white meat) roasted in a clay oven and folded into cream sauce.

Chicken Saag

$12.95
Tender Boneless chicken cooked in a delicately spiced Curry sauce.

Chicken Vindaloo (Hot)

$13.95
A delicious combination of chicken and potatoes marinated in vinegar, hot pepper and spices cooked in a fiery hot gravy.

Kadhai Chicken

$13.95
A classic Kadhai Dish of chicken delicately cooked with ginger, green pepper and fresh Coriander.

Lamb Specialities

Lamb Tikka Masala

$13.95
Selected pieces of young lamb delicately spiced and barbecued in our Tandoor then cooked in a chef's.

Lamb Sahi Korma (Mild)

$13.95
Succulent pieces of lamb cooked in a rich cashew nut-based gravy with cream, butter and dry fruits.

Lamb Vindaloo (Hot)

$13.95
A delicious combination of lamb and potatoes marinated in vinegar, hot pepper and spices cooked in a fiery hot gravy.

Kadhai Lamb

$13.95
Boneless lamb cooked with fresh tomatoes , onions, garlic and mild spice garnished with fresh cilantro and ginger.

Lamb Curry

$13.95
Succulent pieces of lamb cooked in onion and tomatoes with a cardamom flavored sauce.

Keema Mutter

$13.95
Minced Lamb cooked with chopped onions, tomatoes and green peas.

Lamb Saag

$13.95
Boneless pieces of lamb in spinach puree.

Tandoori Vegetables

Tandoor Mixed Vegetables

$19.95
Garden fresh Broccoli, bell peppers, onions, cauliflowers, tomatoes, potatoes, and paneer marinated in mixed spices and roasted in a clay oven.

Paneer Tikka

$19.95
Cubes of cottage cheese, green peppers, tomatoes, onions, marinated with yogurt.

Tandoori Chickens

Murg Malai Kabab

$14.95
Soft & Silky boneless pieces of white chicken supreme marinated in sour cream and cooked to tender perfection.

Tandoori Chicken (Whole)

$19.95
Chicken Marinated in yogurt blend of colorful Indian Herbs and spices and roasted in a clay Oven.

Hara Bhara Tikka

$14.95
Boneless white chicken marinated in mint and yogurt, cooked in a tandoor.

Tandoori Chicken (Half)

$10.95
Chicken Marinated in yogurt blend of colorful Indian Herbs and spices and roasted in a clay Oven.

Chicken Tikka

$14.95
Succulent cubes of boneless white chicken marinated in yogurt mild spices and roasted in a clay oven.

Chicken Lahsuni Kabab

$14.95
Boneless Chicken pieces in garlic with blended spices.

Tandoori Lambs

Chef's special Lamb Chops

$24.95
Lamb chops marinated in exotic spices and roasted in a clay oven.

Lamb seekh Kabab

$16.95
Minced lamb marinated with our own combination of herbs and spices skewered and roasted in a clay oven.

Lamb Tikka

$16.95
Boneless cuber of tender lamb marinated with yogurt, garlic, ginger skewered and roasted in a clay oven.

Tandoori Seafoods

Curry Hut Special Tandoori Lobster

$24.95
Full Lobster marinated with exotic Indian spices and roasted in a clay oven.

Fish Tikka

$17.95
Barbecued pieces of Mahi-Mahi with the flavor of Indian Herbs and spices.

Tandoori Prawn

$17.95
King size shrimp marinated in mild spices and cooked in a clay oven.

Seafood Specialities (served with Basmati Rice)

Shrimp Curry

$14.95
Seasonal shrimp cooked in an aromatic sauce.

Shrimp Chilli Masala

$15.95
Succulent shrimp cooked with green chilli with hot spices.

Curry Hut Special Lobster Curry

$21.95
Lobster cooked in a specially prepared sauce infused with herbs, ginger and garlic.

Shrimp Madras

$14.95
Shrimp coked in a mildly spicy gravy along with the coconut flavor.

Fish Tikka Masala

$14.95
Pieces of Mahi Mahi fillet marinated in yogurt and first cooked in a Tandoor and the folded into a chef's special sauce.

Basmati Rice Specialities

Steamed Basmati Rice

$2.95

Mixed Vegetables Biryani

$9.95
Basmati Saffron rice cooked with mixed vegetables in a mild spice.

Ghosh Biryani

$13.95
Basmati rice infused with Saffron, richly flavoured with herbs and spices cooked along with the tender pieces of Lamb.

Saffron Rice

$4.95
Basmati rice cooked with Saffron and Green Peas.

Chicken Biryani

$12.95
Basmati rice infused with Saffron, richly flavoured with herbs and spices cooked along with the tender pieces of chicken.

Shrimp Biryani

$13.95
Basmati saffron rice cooked with shrimp in mild spices.

Tandoori Breads

Naan

$2.00
Flat leavened brad on the wall lining of the Tandoori oven.

Piyzi Kulcha

$3.50
A light flat bread stuffed with onion and fresh green cilantro leaves.

Lachcha Paratha

$3.50
Whole wheat layered bread from Tandoor.

Keema (Lamb) Naan

$3.95
Naan Baked with tender minced lamb stuffing.

Bhatoora

$2.50
Leavened and fermented bread fried in hot oil.

Aloo Paratha

$3.50
Whole wheat bread stuffed with spiced boiled potatoes and onions.

Chicken Naan

$3.95
Mouth watering bread stuffed with minced chicken & cilantro leaves.

Tandoori Roti

$2.00
Whole wheat bread baked in our clay oven.

Garlic Naan

$3.50
Made from dough of refined flour with a taste of garlic.

Masala Naan

$3.50
A garlic tomato and chilli flavoured bread baked in a clay oven.

Til Ka Naan

$3.00
A flat leavened bread dotted with sesame seeds.

Poori

$2.50
Whole wheat puffed bread and deep-fried.

Cheese Naan

$3.95
Fresh unleavened bread stuffed with cheese.

Desserts

Gulab Jamun

$3.95
Golden fried dumplings of milk pastry soaked in sweet saffron syrup and served hot.

Gajar Ka Halwa (Hot)

$3.95
Grated carrots cooked gently in milk as it is reduced to form halwa. Generously sprinkled with buts and allowed to set.

Kulfi (Pistachio and Mango)

$3.95

Kheer (Cold)

$3.95
Fragnant rice cooked with sweetened with milk, raisins and almonds.

Beverages

Masala Tea

$2.50
Indian Aromatic tea, made with the highest grade choice tea leaves boiled with milk and selected spices.

Darjeling Tea

$2.50
Indian Herbal tea served black.

Soft Drinks

$2.00
Coke, Diet Coke, Sprite, Ginger Ale, Iced Tea and Soda Water.

Mango Lassi

$3.95
Churned yogurt with mango puree served chilled.

Choice of Juices

$2.95
Cranberry, Orange and Pineapple.

Coffee

$2.50
Special fresh labsteed coffee.

Kids Soda

$1.75

Lassi

$3.50
Rich and creamy, churned yogurt served sweet and chilled.

Choice of Shake

$3.50
Mango, Banana and Strawberry Flavour.

Sparkling Water

$2.95
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General Info

410 Sheridan Rd
Highwood, IL 60040
Claim this business
847-432-2889
http://www.curryhutrestaurant.com/
Map of Curry Hut Indian Restaurant
Payment Types
All Major Cards
Cuisine
Indian
Vegan
Meals
Lunch
Dinner

Hours

Monday:
Closed
Tuesday:
11:30am - 2:30pm
4:30pm - 9:30pm
Wednesday:
11:30am - 2:30pm
4:30pm - 9:30pm
Thursday:
11:30am - 2:30pm
4:30pm - 9:30pm
Friday:
11:30am - 2:30pm
4:30pm - 10:00pm
Saturday:
11:30am - 3:00pm
4:30pm - 10:00pm
Sunday:
11:30am - 3:00pm
4:30pm - 10:00pm

About Us

Buffet consists Samosa / Veg Pakoras and bout 8 vegetarian items, a goat or lamb entree, chicken entree, chicken tandoori, ,Tandoori Naan dessert and salad bar. The entrees are rotated daily. Bar is open during lunch buffet.