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Curry and More
113 S Las Posas Rd
San Marcos, CA 92078
Uber
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Dinner Menu
Appetizers
Fish Amritsari
$8.00
deep fried mahi mahi in a spice marinade, flavoured with fenugreek.
Tilapia Cheddar Puffs
$9.00
delightful combination of tilapia and cheddar cheese seasoned with indian spices.
Mumbai Calamari
$9.00
chick pea batter fried calamari served hot and crispy.
Chicken Pakoras
$8.00
fried chicken tenders, lightly spiced.
Bikaneri Samosa
$5.00
golden fried flaky pastry puffs filled with vegetables, cashews & raisins.
Spinach Potato & Onion Pakoras
$7.00
potato, spinach & onion fitters.
Bhelpoori Chaat
$6.00
a tangy indian roadside snack with rice flakes, tomatoes & onions served in a papadam basket.
Chicken Chaat
$6.00
wheat crisps top with a savoy chicken and corn masla, garnished with sev and yogur.
Soups
Tomato And Roasted Cumin Shorba
$5.00
clear tomato soup flavoured with smoky cumin.
Spicy Coconut And Basil
$5.00
a nice blend of coconut milk, basil & chilli oil.
Lemon Grass & Cilantro Yakhni
$5.00
a lemon & cilantro flavoured soup.
Tandoori Kebabs
all kebabs served with a choice of two side dishes – plain naan(bread), saffron pulao (rice), daal (curried lentils), jeera aloo (cumin roasted potatoes) or raita (yoghurt with cucumber).
Tandoori Chicken
$14.00
chicken on the bone charbroiled in the tandoor in a yoghurt marinade.
Chicken Tikka
$15.00
juicy boneless chicken grilled to perfection. a connoisseurs delight.
Murg Malai Tikka
$15.00
chicken cubes lightly marinated in a blend of northwest spices.
Seekh Kebab
$14.00
ground chicken kebab seasoned with black & green cardmom.
Frontier Boti Kebab
$16.00
curry's signature recipe of cubed sirloin marinated in frontier spices.
Curry Lamb Chops
$18.00
lamb loin chops grilled to perfection in the tandoor.
Lemon Pepper Tangri Kebab
$14.00
chicken drumsticks marinated with lemon zest and green pepper corns.
Tandoori Jheenga
$16.00
jumbo prawns lightly marinated with ginger, garlic & spices.
Mahi Mahi Tikka
$14.00
mahi mahi seasoned with paprika, cumin & fire roasted in the tandoor.
Tandoori Salmon
$16.00
fresh salmon marinated with lemon, turmeric & corriander.
Tandoori Khumb
$13.00
fresh mushrooms seeped in a garlic, corriander & turmeric yoghurt mix.
Paneer Tikka Lal Mirch
$14.00
cubes of homemade farmer's cheese marinated in a chilli spiked yoghurt marinade.
Mixed Tandoori Platter
$19.00
an assortment of seekh kebab, chicken tikka, salmon tikka & prawns.
Tandoori Salad
$15.00
atandoori salmon, chicken, or cube steak served over fresh greens.
Curries - Chicken
all curries served with a choice of two side dishes – plain naan(bread), saffron pulao (rice), daal (curried lentils), jeera aloo (cumin roasted potatoes) or raita (yoghurt with cucumber).
Chicken Tikka Masala
$15.00
chicken tikka sauteed with mild spices, tomatoes, butter & cream.
Murg Masala
$14.00
classic chicken curry with garlic, ginger, peppercorns, turmeric & onions.
Murg Makhni
$15.00
shredded tandoori chicken cooked in a creamy tomato sauce.
Chicken Vindaloo
$14.00
chicken cooked with young potatoes in a hot & spicy goan sauce.
Murg Kadhai
$14.00
chicken braised with tomatoes, bell peppers, garlic, ginger & mild spices.
Murg Awadi Korma
$15.00
chicken in a mild butter cream sauce topped with almonds & cashew.
Murg Saag
$14.00
chicken with fresh spinach cooked in mild spices with fenugreek.
Murg Jalfrezi
$14.00
chicken cooked with ginger, tomatoes, onions and bell peppers.
Murg Kali Mirch
$15.00
chicken cooked with whole spices & finished with cracked peppercorns.
Curries - Lamb And Beef
Kashmiri Roganjosh
$15.00
classic lamb curry flavored with saffron.
Nalli Gosht Lamb Shank
$17.00
prime australian lamb shank braised in a curry sauce.
Beef Boti Kebab Masala
$15.00
escallops of sirloin finished in a masala sauce.
Keema Mattar
$15.00
spiced angus ground beef cooked with fresh green peas.
Kofta Curry
$15.00
angus beef meat balls cooked in your choice of masala, vindaloo, korma or makhni gravy.
Bhuna Gosht
$15.00
delectable lamb cooked as done at an indian roadside eatery.
Gosht Saagwala
$15.00
lamb cooked with creamed spinach & ginger.
Gosht Kali Mirch
$15.00
lamb cooked with whole spices & finished with cracked peppercorns.
Goan Vindaloo
$15.00
lamb cooked with young potatoes in a hot and spicy curry.
Curries - Seafood
Goan Shrimp Curry
$15.00
prawns simmered in a coconut & turmeric coastal curry.
Mahi Mahi Masala
$15.00
fresh mahi mahi cooked in a sauce of caraway seeds, lemon & turmeric.
Shrimp Vindaloo
$15.00
prawns cooked with young potatoes in a fiery hot sauce.
Mixed Seafood Curry
a medley of prawns, calamari & salmon in a masala sauce.
Curries - Vegetarian
Methi Matar Malai
$12.00
a unique combination of garden fresh peas, fenugreek, and creamed spinach.
Jaipuri Masala Bhindi
$12.00
okra sauteed with onions, tomatoes, bell peppers, ginger with mild spices.
Kalounji Baingan
$12.00
baby eggplants cooked in a tangy tomato & onion seed masala.
Khumb Mattar Curry
$12.00
mushrooms & peas cooked with tomatoes & herbs.
Mixed Subzi
$12.00
garden fresh vegetables cooked in a masala sauce with mild spices.
Aloo Gobhi
$12.00
fresh cauliflower & young potatoes sauteed with onions, tomatoes & ginger.
Saag Paneer
$13.00
homemade farmer's cheese with spinach, & fenugreek with mild spices.
Navaratan Korma
$13.00
seasonal vegetables cooked in a cream sauce with fenugreek & nuts.
Paneer Makhni
$13.00
unique combination of garden fresh peas, fenugreek and creamed spinach.
Kadhai Paneer
$13.00
cottage cheese braised with tomatoes, bell pepper, onions and spices.
Pindi Channa Masala
$12.00
gorbanzo beans cooked with fresh tomatoes, ginger, garlic & spices.
Daal Makhni
$12.00
black lentils slow cooked overnight with traditional spices.
Dessert
Almond Illaichi Rice Kheer
$5.00
traditional rice pudding flavored with saffron, cardamom & pistachios.
Gulab Jamun
$5.00
homemade sweetened milk dumplings in a light sugar syrup.
Pista Kulfi
$6.00
homemade ice cream enriched with saffron, pistachios, cardamom, flavored with rose water.
Rasmalai
$5.00
sweet cottage cheese dumplings in cardamom flavored milk, topped with pistachios & served chilled.