MSG, a cheap powder that tricks taste buds into perceiving flavor, is something you'll never find inside Curry & Dosa. Or also known as Curry and Sweet. Instead, the restaurant's kitchen is stocked with cloves, peppercorns, green chilies, and other herbs and spices that lend deep, authentic flavor to Indian and Bangladeshi dishes. Chefs simmer tender meats and seafood in curries, bake spring chicken in a clay tandoor oven, and chop fresh produce for fire-roasted vegetarian dishes, customizing each dish with the desired level of spice. Offering take out and Delivery.