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1641 Nagle Pl, Ste 6
Seattle, WA 98122-2447
Uber
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Food / Drink Menu
Happy Hour Menu
Food / Drink Menu
Meats
Served with sliced baguette, baked fresh daily by Le Panier. Select just one $5.95 or select a combination of any three meats and/or cheeses $15.95
Prosciutto Di Parma (Italy)
Speck Alto Adige, Cured & Smoked (Italy)
Mortadella with Pistachio (Italy)
Coppa, Spicy Cured Pork Shoulder (NY, USA)
Salame Piccante, Chorizo (CA, USA)
Saucisson Sec (France)
Cerveza Sec, Dry Beer Salame (NY, USA)
Cheeses
Served with sliced baguette, baked fresh daily by Le Panier. select just one $5.95 or select a combination of any three meats and/or cheeses $15.95
Piave Stagnionato Vecchio (Cow / Hard / Italy)
Manchego (Sheep / Hard / Spain)
Toma Piemontese (Cow / Semi-Soft / Buttery / Italy)
Blue D'auvergne (Cow / Traditional / France)
Queso Patacabra (Goat / Aged, Semi-firm / Spain)
Pecorino Mugellano (Cow / Sheep / Soft / Creamy / Italy)
Pierre Robert Triple Cream (Cow / Soft / Rich / France)
Specialty Meats
Salchichon Iberico
$11.95
spanish summer sausage from purebred iberico pigs served with mustard, pickled shallots and sliced baguette
Nduja (En-Doo-Ya)
$10.95
calabrian style spreadable spicy salami served with sliced baguette
Smoked Duck Breast
$10.95
thinly sliced smoked duck breast & fig jam served with sliced baguette
Lomo Iberico
$11.95
spanish dry cured pork loin from purebred iberico pigs served with sliced baguette
Complements
select any one of the below as a complement to your meat and/or cheese plate $3 or simply on its own $3
Mixed Olives with Herbs
Housemade Pickled Shallots
Boquerones (Marinated Anchovies)
Housemade Spicy Pickled Vegetable Mix
Housemade Tomato Jam
Pear Mostarda
Fig Jam
Picholine Olives
Anchovy Stuffed Olives
Housemade Spicy Pepper Jelly
Housemade Marinated Mushrooms
Piparras Peppers
Piparras Peppers
Featured Items
The Sandwich
$6.00
traditional mortadella with pistachio, cheese, mustard & mayo
The Soup
$4.95
artichoke soup
The Other Sandwich
$8.00
finocchiona salame, smoked irish cheddar & piparras pepper relish, served hot
Featured Plates
Olive Plate
$7.95
picholine olives, mixed olives with herbs & anchovy stuffed olives
Warm Queso Plate
$9.95
our version of fundido; melted raclette and blue cheeses served with crostini & pickled shallots
- Add Nduja (Spicy Spreadable Salami)
- $3.00
Blue Cheese Plate
$9.95
blue d'auvergne cheese, pear mostarda & valencia almonds
Spicy Pepper Jelly
$6.95
housemade spicy pepper jelly & cream cheese served with housemade crostini
Chorizo Plate
$11.95
spanish style chorizo, dry cured with pimenton, semi-firm & aged goat cheese from spain & dijon mustard
Nicoise Plate
$8.95
spanish bonito (tuna), mixed olives & roasted red pepper finished with extra virgin olive oil
Sardine Plate
$7.95
sardines & piparras peppers with bread & butter
Fromage Blanc Crostini
$8.95
fromage blanc (chevre) drizzled with truffle honey served with housemade crostini
Prosciutto Plate
$13.95
thinly sliced prosciutto di parma, piave cheese & housemade tomato jam
Bresaola & Mushrooms
$12.95
thinly sliced, salt cured, air dried beef & housemade marinated mushrooms
Speck Plate
$12.95
thinly sliced, smoked & cured ham & a firm, nutty 12 month old manchego cheese
Coppa Plate
$13.95
thinly sliced coppa, pecorino mugellano cheese whole grain mustard & cornichons
Finocchiona Plate
$9.95
finocchiona salame, toma piemontese cheese & whole grain mustard
Raclette & Housemade Tomato Soup
$10.95
warm melted raclette cheese on a baguette with a cup of housemade tomato soup
Dessert
Housemade Apple Strudel
$4.95
served warm
- Add Housemade Ice Cream
- $7.95
Housemade Ice Cream
$5.00
traditional vanilla bean or weekly flavor
House Cocktails
Cure Royal
$10.00
sparkling wine, crème de cassis & a splash of fresh orange juice
El Diablo
$10.00
tequila, fresh lime juice, ginger beer & a float of crème de cassis served over ice
Principessa Cocktail
$10.00
cynar, campari & fresh orange juice with a splash of bubbly served over ice
Stargazer
$10.00
old overholt rye, lillet blanc & orange bitters served up
Roman Holiday
$10.00
brandy, averna amaro, st. germain & a splash of fresh lemon juice served over ice
Paris Cocktail
$10.00
gin, mathilde poire (pear) liqueur & fresh lemon juice served up
Daily Drink Specials
Tuesday: Sloe Gin Fizz
$7.00
sloe gin, fresh lemon juice & club soda
Wednesday: Moscow Mule
$7.00
vodka, fresh lime juice & gosling's ginger beer
Thursday: Paloma Cocktail
$7.00
tequila, fresh grapefruit and lime juice & a pinch of sea salt
Friday: Classic Manhattan
$7.00
whiskey, perrucchi sweet vermouth & a dash of bitters with brandied cherries
Saturday: Classic Gin Rickey
$7.00
gin, fresh lime juice & a splash of soda
Sunday: New Orleans French 75
$7.00
lustau brandy, simple syrup & fresh lemon juice topped with bubbly
White / Rose
Ormilles, Rose, Provence
- $7.00
- $28.00
Chateau Moulin De Ferrand, Bordeaux Blanc, France
- $8.00
- $32.00
Pigmentum, Cotes De Gascogne, France
- $7.50
- $30.00
La Croix Belle, Chardonnay, France
- $7.50
- $30.00
Cure Happy Hour
Bubbly
$5.00Glass of House Red or White
$5.00Seasonal Draft
$3.50House Cocktails
$7.00Plates
Spicy Pepper Jelly
$3.00
housemade spicy pepper jelly & cream cheese
Mini Sandwich
$4.00
mortadella, cheese, mustard & mayo on a baguette
Prosciutto Plate
$4.00
prosciutto di parma & bread
Antipasto Plate
$5.00
picholine olives, housemade tomato jam, cornichons & bread
Fromage Blanc Crostini
$5.00
fromage blanc (chevre) drizzled with truffle honey served with housemade crostini
Charcuterie Plate
$5.00
salame, cheese, whole grain mustard & bread