With mushrooms and new potatoes in sherry wine and cream
Baked Brie
$13.20
Wrapped in phyllo dough served with pickled veggies, fresh fruit, and crostini
Risotto Cakes
Stuffed with goat cheese finished with basil pesto and white wine cream sauce
Small Portion$6.05
Large Portion$9.90
Brussels and Bacon
$12.10
Sauteed with garlic, caramelized onion, and red wine vinaigrette topped with blue cheese
Bacon Wrapped Dates
$11.00
Medjool dates stuffed with blue cheese, hazelnuts, and wrapped with bacon. Baked with a drizzle of spiced bourbon honey
Fresh Salmon and Bacon Salad
$15.40
Crisp bacon, romaine heart, goat cheese, and garlic croutons tossed in a house made anchovy and lemon dressing topped with marinated and seared fresh pacific salmon
Spiced Tri-Tip Sautee
$13.20
Marinated in porter and seared in spices over sauteed spinach, kale, arugula, sweet onion, garlic, and bacon in bleu cheese crostini's
8 oz Beef Tenderloin Filet
$26.40
Stuffed with roasted red pepper, bleu cheese, and arugula wrapped with bacon pan seared and finished with a mushroom marsala wine sauce Over garlic mashed new potato
Pork Tenderloin
$19.80
Pan seared around garlic whipped potato then smothered with a fresh pear and whiskey butter sauce on garlic mashed new potatoes
Fresh Pacific Salmon
$19.80
Pan seared topped with a mushroom, dill, and sherry glaze over wild rice pilaf