Layers of fresh pasta sheets, lean ground beef, parmesan cheese, marinara and white cream sauce.
Sausage + Fennel Ravioli
Homemade ravioli in a cream sage proscuitto sauce.
Chicken + Prosciutto Tortelloni
Homemade tortelloni stuffed with Chicken and prosciutto in a marinara and cream sauce.
Homemade meat ravioli served with marinara sauce.
Sweet Pea Ravioli
Homemade ravioli in an onion garlic cream sauce.
Homemade seafood ravioli in a marinara and white cream sauce with roasted peppers and artichokes.
Homemade ricotta filled ravioli served with marinara sauce.
Homemade four-cheese tortellini in a white cream sauce.
Chopped celery with garlic, baby clams, white wine and oregano.
A light cream sauce with onions, proscuitto and porcini mushrooms with black pepper.
Build your Own
Mostaccioli, Fettuccine, Linguine, Gnocchi, or Gluten Free Penne + $2.
Marinara, Alfredo, Bechamel, Pesto, Matriciana + $1 (spicy red sauce with pancetta and red onions), Bolognese + $1 (classic meat sauce), Carbonara + $1 (white sauce with red onions, pancetta, and black pepper).
Meatballs, Italian Sausage, Chicken and Primavera Veggies.
Breaded chicken breast topped with provolone cheese and marinara over a bed of mostaccioli.
Breast of chicken lightly breaded and stuffed with ham, tomato, onion, and mozzarella cheese- Rolled with pieces and baked with a lemon butter wine sauce. Served with a side of broccoli.
Sauteed chicken breast with fresh mushrooms in a lemon butter wine sauce. Served with a side of asparagus.