breakfast potatoes, your choice of wheat, sourdough, gluten free, or english muffin
$12.00
flank steak
$10.00
bacon
$4.00
sausage
$4.00
ham steak
$6.00
AZ chorizo
$4.00
Andouille sausage
$5.00
house-made biscuits & gravy
$5.00
Congressional Omelet
$20.00
breakfast potatoes, toast, your choice of three items: avocado, bell pepper, tomato, green chiles, jalapeño, mushrooms, onions, spinach, fresh herbs, cheddar, goat cheese, gruyère, asadero, bacon, ham, sausage, AZ chorizo. more than three items + $1.5 each
Two Poblano and Avocado Fried Masa Cakes topped with Beans, Charred Carrot and Corn Salsa, Pickled Red Onion, Poblano and Cashew Crema and Chimichurri Vinaigrette
Tri Colored Cheese Stuffed Tortellini in a Creamy Red Bell Pepper-Vodka Sauce with Andouille Sausage, Red and Green Bell Peppers, Poblano, Jalapeno and Onions Garnished with Parmesan and Garlic Bread
Santa Cruz Marinated 8oz. Flank Steak, Smoked Cheddar, Jalapeno and Corn Grit Cake, Crispy Smoked Onions and Sauteed Green Beans
Allergens
dairy
French Connection
$18.00
Grilled Ham, Brie and Dijon on a Baguette served with French Onion Soup
Katmandu
$22.00
Stir Fried Vegetable Medley in a Gochujang Chilli-Curry Sauce served with an Orange Ginger Quinoa Garnished with Sesame Seeds and Scallions
Blackened Tofu
$7.00
Chicken
$9.00
Shrimp
$9.00
Flank Steak
$10.00
Salmon
$12.00
Beef Bourguignon
$39.00
Beef Braised in Burgundy with Bacon, Leeks, Mushrooms and Roasted Shallots served with House Made Biscuits and Garnished with Scallions and (2.5oz) Grilled Flank Steak
Shrimp Quesadilla
$18.00
Shrimp, Pico De Gallo, Green Chilli, Jack Cheese and Avocado-Lime Crema Folded in Grilled Local Flour Tortilla served with Beans, Salsa and Sour Cream
*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Holiday Hours:
Easter Sunday -9am-3pm & 5pm-9pm Brunch is Reservation ONLY
Mother's Day -8am-2pm & 4pm-9pm Brunch is Reservation ONLY
Thanksgiving SOLD OUT
About Us
The Cup Cafe is an established downtown Tucson tradition with a reputation for delicious, creative and eclectic fare, alive with flavor. A full-service, historic modern bistro, The Cup Cafe appeals to locals and visitors alike. Enjoy the variety of The Cup’s three menus and the fresh, delectable and ever-changing daily features. Selections include build-your-own omelets, unique salads, great appetizers, full-coursed entrees, creative and classic sandwiches, as well as vegan and vegetarian options.