*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Snacks
Soft Pretzels & Provolone Fondue
$11.00
sea salt
Antipasti Plate
$13.00
chef's selection of thinly sliced meats, cheese & snacks
*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Starter
choice of
Soft Pretzels & Provolone Fondue
sea salt
House Potato Chips
famous onion dip
Crispy Brussels Sprouts
gochujang, mint, cilantro
Antipasti Plate
chef's selection of thinly sliced meats, cheese & snacks
Entrée
choice of
Beer Battered Fish & Chips
coleslaw, tartar sauce
Pasta Bolognese
tagliatelle, italian meat sauce, parmesan, basil
Spicy Vegan Curry
griddled sweet potato, eggplant, snap pea, bok choy, shiitake mushroom, black rice
Culinary Dropout, our little gastro pub "rebel child" breaks all the rules with its uniform-free staff and relaxed, soulful ambiance. You'll find amped-up pub-type appetizers, salads, sandwiches and entrees, along with a unique Antipasti Menu showcasing delicious and hard-to-find meats, cheeses and vegetables. Rustic wood flooring and worn, overstuffed leather benches compliment deep purple and green chandeliers and patterned velvet chairs. Melt into the comfortable setting at the Scottsdale Waterfront and enjoy our outdoor patio and live music performed a few nights each week on our mini stage. Culinary Dropout is also a day-drinking and late-night destination with two-thirds of the menu dedicated to beer, wine and some pretty interesting cocktails