*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Antipasti
Grilled Asparagus
$6.00
Marinated Olives
$5.00
Crusty Bread, Garlic Oil & Balsamic
$5.50
House Smoked Salmon Dip, Crushed Pretzel
$11.00
Marcona Almonds
$5.00
Prosciutto Deviled Eggs
$8.00
Molinari Sopressata
$6.00
Hot Coppa
$7.00
Prosciutto di San Daniele
$9.00
Dolce Gorgonzola
$5.50
Prairie Breeze Cheddar
$5.00
Truffle Crescenza
$6.00
Aged Manchego
$5.50
Pimento Cheese
$6.00
Episode 163 - The Slicer
$30.00
Chef Board: chef's selection of thinly sliced meats, cheese & snacks
*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Snacks
Soft Pretzels & Provolone Fondue
$11.00
sea salt
Antipasti Plate
$13.00
chef's selection of thinly sliced meats, cheese & snacks
*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Culinary Dropout, our little gastro pub "rebel child" breaks all the rules with its uniform-free staff and relaxed, soulful ambiance. You'll find amped-up pub-type appetizers, salads, sandwiches and entrees, along with a unique Antipasti Menu showcasing delicious and hard-to-find meats, cheeses and vegetables. Rustic wood flooring and worn, overstuffed leather benches compliment deep purple and green chandeliers and patterned velvet chairs. Melt into the comfortable setting at the Scottsdale Waterfront and enjoy our outdoor patio and live music performed a few nights each week on our mini stage. Culinary Dropout is also a day-drinking and late-night destination with two-thirds of the menu dedicated to beer, wine and some pretty interesting cocktails