Name: Culinary Arts Center
Address: 1063 N George St, York, PA, 17404
Telephone: 800-840-1004

First Course

twenty-eight dollars

Amusé Of The Day

today's light appetizer created and prepared by the students using fresh seasonal ingredients, or, a fresh green salad

Second Course

twenty-eight dollars

Potato And Smoked Scallop Soup

straight from our nutritional cooking class, this flavorful soup has only 167 calories proving nutrition and great flavor can go together! chicken stock-based clear soup contains pan-smoked scallops, cabbage, potatoes and caraway-a great fall starter to any meal

Marinated Roasted Pepper Salad

roasted red, yellow and green peppers tossed with raisins, jalapeno and cilantro-dressed with roasted shallot sherry vinaigrette and garnished with pine nuts and parmesan cheese

Baby Spinach, Avocado And Grapefruit Salad

ripe avocados and fresh grapefruit segments served over a bed of baby spinach tossed with balsamic vinaigrette and dusted with fresh ground black pepper

Watermelon And Red Onion Salad With Watercress

ripe seedless diced watermelon tossed with crisp watercress in a white wine vinaigrette-dressed with cracked black pepper and toasted pine nuts

Sauteed Shrimp Cake With Horseradish Sauce

hand-made flavorful shrimp cakes, sauteed golden brown and served with lemon and a zesty horseradish sauce

Third Course

twenty-eight dollars

Hand-cut Ribeye Steak With Caramelized Onion And Mushrooms

ten ounces of hand cut ribeye steak grilled to your liking and finished with caramelized onion and marinated mushrooms-served with roasted fingerling potatoes and our fresh seasonal vegetables

Fresh Vegetable White Lasagna

a generous slice of hand-made béchamel white lasagna with spinach, sundried tomato, mozzarella, parmesan, fresh basil and sauteed mushrooms

Plum And Apricot Stuffed Pork Loin

boneless pork loin center stuffed with dried apricot and plum compote, dry-rubbed and roasted, and dressed with lemon thyme demi glace-served with garlic mashed potato and our fresh vegetables of the day

Chicken Oscar Style

a sautéed breast of chicken topped with fresh asparagus and hollandaise sauce and striped with roasted red pepper coulis-served with wild rice pilaf and our fresh vegetable of the day

Salmon Wellington

a hand-cut fillet of salmon seasoned and seared, topped with mushroom duxelles, wrapped in puff pastry and roasted golden brown-served on a bed of hollandaise sauce with the fresh vegetable of the day

Culinary Arts Center

Main Menu

First Course

Amusé Of The Day

Second Course

Potato And Smoked Scallop Soup

Marinated Roasted Pepper Salad

Baby Spinach, Avocado And Grapefruit Salad

Watermelon And Red Onion Salad With Watercress

Sauteed Shrimp Cake With Horseradish Sauce

Third Course

Hand-cut Ribeye Steak With Caramelized Onion And Mushrooms

Fresh Vegetable White Lasagna

Plum And Apricot Stuffed Pork Loin

Chicken Oscar Style

Salmon Wellington

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