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Cuisine & Wine Bistro
1422 W Warner Rd, Suite A100
Gilbert, AZ 85233
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Main Menu
Happy Hour
Main Menu
To Share
Mixed Board
$25.00
Assortment of 3 Charcuteries & 3 Cheeses
Fromage Board
$22.00
Assortment of 5 Cheeses
Escargots Facon Fabrice
$14.00
Fabrice's famous escargots
Bone Marrow
$14.00
served with grilled bread
Fried Brie
$14.00
served with garlic bread, raspberry jam & a green salad
Shrimp Croquettes
$14.00
shrimp croquettes served with fried parsley and lemon
Appetizers
Beignets de Fromage
$9.00
cheese croquettes served with choice of sauce
Hand Cut Fries
$7.00
served with choice of 2 sauces
Chorizo Croquettes
$9.00
chorizo croquettes with cheese & potato served with sriracha aioli
Goat Cheese Terrine
$9.00
served with marinated bell peppers & grilled bread
Desserts
Peanut Butter Belgian Chocolate Soufflé
$10.00
peanut butter heart chocolate soufflé served with ice cream
Crème Brûlée
$10.00
traditional French crème brûlée served with fresh fruit
Grand Marnier Crème Brûlée
$10.00
crème brûlée served with grand marnier candied orange zest
Chardonnay Syrup Pear
$10.00
pear in spiced chardonnay syrup served with whipped cream
Bruschettas
$12. Choose 3 For
Pesto, Mozzarella & Parmesan
Balsamic Artichoke
Prosciutto, Tomatoes, Garlic & Olive Oil
Almond, Blue Cheese & Onion Confit
Brie, Fig & Walnuts
Bacon & Onion
Salads
Roasted Goat Cheese Salad
$14.00
served on bread with mixed greens and bacon
Grilled Salmon Salad
$16.00
feta, lemon, olives & almonds
Tomato Caprese
$12.00
tomatoes with mozzarella and homemade pesto
Quiche & Salad
$16.00
ask for the quiche of the day, served with mixed greens
Side Salad
$5.00
mixed greens with tomatoes and radish
Main Courses
Grilled Ribeye Black Angus (14oz)
$32.00
served with hand-cut fries, mixed greens & garlic tarragon butter
Black Angus Filet Mignon (8oz)
$31.00
served with a green peppercorn sauce & a duchesse potato
Pork Tenderloin
$20.00
served with a dijonnaise sauce & French herbs & parsley cubed potatoes
Grilled Salmon
$19.00
served with a Hollandaise sauce & French style polenta fries
Duck Filet
$28.00
served with an orange sauce & a duchesse potato
Mains
Mini Mixed Board
$10.00Hand Cut Fries
$6.00Tomato Caprese
$5.00Escargots Façon Fabrice
$9.00Shrimp Croquettes
$9.00Brussel Sprouts
$7.00Bar Nuts
$4.00Cheese Croquettes
$5.00Chorizo Croquettes
$6.00Soup of the Moment
$5.00Smoked Salmon Tartine
$10.00Browse Nearby
General Info
Cuisine
Bar
French
Meals
Dinner
Hours
Monday:
Closed
Tuesday:
3:00pm - 10:00pm
Wednesday:
3:00pm - 10:00pm
Thursday:
3:00pm - 10:00pm
Friday:
3:00pm - 11:00pm
Saturday:
3:00pm - 11:00pm
Sunday:
Closed
About Us
Cuisine & Wine Bistro debuted in March 2015 when Fabrice and Mairead Buschtetz purchased the former MWC Bistro. While retaining a commitment to serving a variety of excellent wines, the couple broadened the menu allowing Fabrice’s creativity in the kitchen to tickle the taste buds of the restaurant’s growing and faithful clientele.