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Cugino's
41 8th St
Steamboat Springs, CO 80487
Uber
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Main Menu
Antipasta
Fried Calamari
$13.00
Marinated calamari, lightly dusted and fried, served with marinara
Garlic Shrimp and Polenta
$18.00
Sauteed wild caught white shrimp served over creamy herbed polenta
Saffron Arancini
$12.00
Imported Arborio rice cooked with saffron and Italian cheeses. Breaded and deep fried
vegetarian
Sausage & Mushrooms
$10.00
Sautéed in garlic, butter, olive oil, Marsala wine, topped with mozzarella
gluten-free
Baked Clams
$12.00
Wild littleneck clams, chopped, breaded and baked
Steamed P.E.I. Mussels
$14.00
Mussels in San Marizano marinara or capri sauce
gluten-free
Zucchini Fritters
$10.00
House-made pan fried squash cakes. Served with a lemon creme fraiche
Fried Marinated Artichokes
$13.00
Long stem Tuscan artichokes lightly breaded and fried, served with roasted garlic aioli
vegetarian
Roasted Tomato Garlic Bread
$10.00
Traditional garlic bread topped with mozzarella, roasted tomatoes and basil
vegetarian
Maine Lobster Cake
$15.00
Maine lobster cake served with piperade and remulade over a bed of arugula and toasted couscous
Insalata
Salmon & Kale Salad
$18.00
Grilled Scottish sustainable salmon, tossed kale, apples and puffed wild rice with apple cider vinaigrette
gluten-free
Farm Salad
$10.00
Freshly cut artisan lettuce with shaved carrots, ten minute egg, radish, grape tomatoes with a white balsamic dressing
vegetarian
gluten-free
Crispy Calamari Salad
$15.00
Lightly breaded and fried calamari with fresh cherry tomatoes, arugula, shaved fennel and pepperoncini, served with meyer lemon vinaigrette
Flat Iron Steak Salad
$18.00
Marinated Angus steak pan-seared with portobello mushrooms, pickled red onions and tomato confit, feta, served with peppercorn parmesan dressing
gluten-free
Goat Cheese, Caramelized Apple and Arugula Salad
$12.00
Breaded, baked goat cheese, caramelized Fuji apples with roasted shallot vinaigrette, candied hazelnuts and arugula. Served with onion champagn vinaigrette dressing
vegetarian
Chopped Salad
$10.00
Shredded romaine, radicchio, red onions, salami and provolone, tossed with an oregano vinaigrette
gluten-free
Citrus Brussel Sprout Salad
$10.00
Shaved brussel sprouts with grapefruit and orange wedges, parmesan, crispy panchetta and almonds, tossed with a Meyer lemon vinaigrette
gluten-free
Heirloom Tomato Caprese Salad
$14.00
Layered buffalo mozzarella, heirloom tomatoes, fresh basil, balsamic reduction and California olive oil
gluten-free
Pasta (Primi)
Served with a side house/Caesar salad. Gluten-free spaghetti available +$2.50
Spaghetti
$13.00
Setaro spaghetti topped with our homemade marinara
- Add Meatballs Or Italian Sausage
- $6.00
Lasagna (Vegetarian Or Traditional)
$18.00
House made pasta noodles, layered with vegetables or Italian sausage, parmesan, ricotta, mozzarella cheeses and marinara
vegetarian
Buffalo Mozzarella Triangolini
$20.00
House made triangolini filled with buffalo mozzarella served with squash, corn roasted red pepper with black pepper cream sauce
vegetarian
Linguine with Clams
$16.00
Wild caught Littleneck clams, served over Setaro linguine, prepared with roasted garlic and white wine sauce
Pollo Toscana
$20.00
Grilled chicken with sautéed mushrooms, sun-dried tomatoes and prosciutto tossed with penne pasta in garlic cream sauce
Penne Alla Caprese
$18.00
Penne pasta with fresh mozzarella, roasted tomatoes and torn basil. Lightly tossed with olive oil
vegetarian
Tagliatelle Carbonara
$18.00
House made wide noodles tossed with traditional carbonara sauce, which includes panchetta, pecorino, and black pepper
Mains (Secondi)
Served with a side house/Caesar salad
Grilled Salmon*
$26.00
Grilled Scottish sustainable salmon, served with olive oil, poached fingerling potatoes and summer succotash
Chicken Involtini
$15.00
"Little bundels" of thin red bird chicken breast, wrapped around prosciutto di parma, pesto, scamorza cheese and asparagus
Seared Ahi Tuna
$20.00
Atlantic yellow fin tuna, pan seared. Served with fregula, wilted arugula, pickled red onion with a Meyer lemon cream sauce
Porchini Rubbed Flat Iron Steak
$30.00
8oz. Angus steak rubbed with a porchini mushroom rub. Served with brussel sprouts, carrots on top of an artichoke cake
Sandwiches
All sandwiches are served on a 12" hoagie, unless otherwise specified. Includes your choice of hand-cut fries, house, Caesar, or pasta salad. Available with gluten-free bread +$2.50
Cugino's Special
$15.00
Philly certified Angus steak and cheese with mushrooms, onions and your choice of hot, sweet, or mixed peppers
Muffuletta
$15.00
Similar to an Italian hoagie, a muffuletta is a mixed sliced meat sandwich on focaccia with red pepper, olive and pepperoncini
Porchetta
$15.00
Roasted pork tenderloin and belly thinly sliced with herbs and spices, provolone cheese, house-made pickle on ciabatta bread
Veal Or Meatball Parmesan
$15.00
Veal or homemade meatballs smothered in our marinara and mozzarella cheese then baked
Chicken Parmesan
$12.00
Lightly breaded chicken breast covered in our marinara sauce and mozzarella cheese then baked
Caprese Sandwich
$12.00
A traditional Italian combination of buffalo mozzarella, confit tomatoes and basil topped with a balsamic reduction
vegetarian
Pressed Sandwiches
Includes your choice of hand-cut fries, house, Caesar, or pasta salad. Available with gluten-free bread +$2.50
Eggplant Foccacina
$12.00
Thinly sliced eggplant lightly breaded pressed with confit roma tomatoes, arugula, parmesan and mozzarella cheeses
vegetarian
Marinated Grilled Portobello Mushroom
$12.00
Served on house-made focaccia with arugula, roasted red pepper, pesto and garlic aioli
Tuna Conserva
$15.00
Ahi tuna poached in Tuscan olive oil, prepared with celery leaves, fennel pollen, pickled red onion and Calabrian pepper aioli pressed in an Amoroso roll with scamorza cheese
P.L.T.
$15.00
Prosciutto di parma, lettuce and roasted roma tomatoes pressed with provolone cheese and basil aioli
Classic Pizzas
Your choice of hand-tossed original or hand-tossed double dough Large and small gluten-free pizza available $3 (Small), $5 (Large)
Arugula and Prosciutto Crudo
San Marizano tomato sauce, buffalo mozzarella, thinly sliced prosciutto di parma, and fresh arugula
- 8" $12.00
- 12" $18.00
- 16" $25.00
Americano Margherita
Traditional red sauce pizza with roasted tomatoes, basil, and garlic over mozzarella cheese
- 8" $10.00
- 12" $15.00
- 16" $20.00
Truffle Vegetable Pizza
A white pie with fresh sliced veggies, marsala mushrooms and piperade. Topped with black truffle sauce
- 8" $12.00
- 12" $18.00
- 16" $25.00
Four Cheese Pizza
Smoked Mozzarella, Tellagio, Gorgonzola and aged Provolone
- 8" $12.00
- 12" $18.00
- 16" $25.00
Steak and Cheese
Philly certified Angus sirloin steak, onion, piperade, mushrooms topped with cheese whiz
- 8" $15.00
- 12" $21.00
- 16" $28.00
Combination
Pepperoni, Italian sausage, onions, mushrooms, sweet peppers and black olives
- 8" $11.00
- 12" $16.00
- 16" $23.00
Veggie Combo
Onions, mushrooms, fresh tomatoes, black olives, spinach and artichoke hearts
- 8" $11.00
- 12" $16.00
- 16" $23.00
Pint & Pie
$9.00
Available all day! Price includes tax. Includes 8" personal pizza with choice of two toppings and any draft beer
Build your Own Pizza
Cheese/White Pie
- Personal (1) 8" $7.00
- Small (2-3) 12" $10.00
- Large (4-5) 16" $14.00
Traditional Toppings
- Personal (1) 8" $0.75
- Small (2-3) 12" $1.25
- Large (4-5) 16" $1.75
Premium Toppings
- Personal (1) 8" $1.00
- Small (2-3) 12" $1.50
- Large (4-5) 16" $2.00
Stromboli and Calzones
Stromboli and Calzones served with hot marinara Add a choice of any pizza toppings: ($0.75 per traditional topping) ($1 per premium topping)
Stromboli (Byo)
$9.00
Fresh baked pizza dough filled with mushrooms, onions, and your choice of hot, sweet, or mixed peppers
The Original
$12.00
Genoa salami, hot ham, smoked ham, provolone and mozzarella cheeses, onions, mushrooms with your choice of hot, sweet, or mixed peppers
Calzones (Byo)
$9.00
Fresh baked pizza dough shaped into a half-moon, filled with onions, ricotta, and mozzarella cheese
AL CA' Zone
$13.00
Meatballs, Italian sausage, pepperoni and ham, with onions, mozzarella and ricotta cheeses
Toppings
Traditional Toppings
Roasted Garlic, Red Peppers, Red Onion, Black Olives, Roasted Red Peppers, Broccoli, Jalapenos, Spinach, Onions, Roasted Tomatoes, Pineapple, Sundried Tomatoes, Banana Peppers, Ricotta, Pepperoni, Smoked Ham, Salted Anchovies
Premium Toppings
Basil, Mushrooms, Artichoke Hearts, Arugula, Greek Olives, Feta Cheese, Blue Cheese, Pesto, Pancetta, Prosciutto, Spicy Salami, Buffalo Chicken (Grilled or Fried), White Anchovies, Neuske's Bacon, Italian Sausage, Meatballs
Antipasta
Fried Calamari
$13.00
Marinated calamari, lightly dusted and fried, served with marinara
Garlic Shrimp and Polenta
$18.00
Sauteed wild caught white shrimp served over creamy herbed polenta
Saffron Arancini
$12.00
Imported Arborio rice cooked with saffron and Italian cheeses. Breaded and deep fried
vegetarian
Sausage & Mushrooms
$10.00
Sautéed in garlic, butter, olive oil, Marsala wine, topped with mozzarella
gluten-free
Baked Clams
$12.00
Wild littleneck clams, chopped, breaded and baked
Zucchini Fritters
$10.00
House-made pan fried squash cakes. Served with a lemon creme fraiche
Steamed P.E.I. Mussels
$14.00
Mussels in San Marizano marinara or capri sauce
gluten-free
Fried Marinated Artichokes
$13.00
Long stem Tuscan artichokes lightly breaded and fried, served with roasted garlic aioli
vegetarian
Roasted Tomato Garlic Bread
$10.00
Traditional garlic bread topped with mozzarella, roasted tomatoes and basil
vegetarian
Maine Lobster Cake
$15.00
Maine lobster cake served with piperade and remulade over a bed of arugula and toasted couscous
Insalata
Salmon & Kale Salad
$18.00
Grilled Scottish sustainable salmon over tossed kale, apples, and puffed wild rice with apple cider vinaigrette
gluten-free
Farm Salad
$10.00
Freshly cut artisan lettuce with shaved carrots, ten minute egg, radish, grape tomatoes with white balsamic vinaigrette dressing
vegetarian
gluten-free
Crispy Calamari Salad
$15.00
Lightly breaded and fried calamari with fresh cherry tomatoes, arugula, shaved fennel and pepperoncini, served with meyer lemon vinaigrette
Flat Iron Steak Salad
$18.00
5oz. marinated Angus steak pan-seared with portobello mushrooms, pickled red onions and tomato confit, feta, served with peppercorn parmesan dressing
gluten-free
Goat Cheese, Caramelized Apple and Arugula Salad
$12.00
Breaded, baked goat cheese, caramelized Fuji apples with roasted shallot vinaigrette, candied hazelnuts and arugula. Served with onion champagn vinaigrette dressing
vegetarian
Chopped Salad
$10.00
Shredded romaine, radicchio, red onions, salami and provolone, tossed with an oregano vinaigrette
gluten-free
Citrus Brussel Sprout Salad
$10.00
Shaved brussel sprouts with grapefruit and orange wedges, parmesan and almonds, tossed with a Meyer lemon vinaigrette
vegetarian
gluten-free
Heirloom Tomato Caprese Salad
$14.00
Layered buffalo mozzarella, heirloom tomatoes, fresh basil, balsamic reduction and California olive oil
vegetarian
gluten-free
Pasta (Primi)
Served with a side house/Caesar salad Gluten-free Spaghetti available $2.50
Spaghetti
$13.00
Setaro spaghetti topped with our homemade marinara
- Add Meatballs Or Italian Sausage
- $6.00
Buffalo Mozzarella Triangolini
$20.00
House made triangolini filled with buffalo mozzarella served with squash, corn roasted red pepper with black pepper cream sauce
vegetarian
Orechiette
$20.00
House-made pasta, orechiette meaning "little ears". This small pasta is served with sweet & spicy Italian sausage, buffalo mozzarella and broccoli rabe. Topped with herbed bread crumbs
Linguine with Clams
$20.00
Wild caugh Littleneck clams, served over Setaro linguine, prepared with roasted garlic and white wine sauce
Fettuccine Nero Con Gamberetti
$28.00
Wild white shrimp tossed with house-made black fettuccine, scallions, calabrian peppers and a tomato shrimp broth
Penne Alla Caprese
$17.00
Penne pasta with fresh mozzarella, roasted tomatoes and torn basil. Lightly tossed with olive oil
vegetarian
Tagliatelle Carbonara
$18.00
House made wide noodles tossed with traditional carbonara sauce, which includes panchetta, pecorino, and black pepper
Eggplant Florentine
$20.00
Breaded eggplant topped with roasted red bell peppers, spinach, melted mozzarella, provolone and parmesan cheeses, served over spaghetti and finished with a basil Pesto cream sauce
vegetarian
Pollo Toscana
$20.00
Grilled chicken with sautéed mushrooms, sun-dried tomatoes and prosciutto tossed with penne pasta in our homemade garlic cream sauce
Braised Lamb Pappardelle
$26.00
Braised and picked Colorado lamb shank, served with lamb jus reduction, roasted red peppers, kale, tomato confit, and parsley pappardelle
Lasagna (Vegetarian Or Traditional)
$18.00
Layers of house-made pasta noodles. Each layer filled vegetables or Italian sausage, parmesan, ricotta, mozzarella cheeses and marinara
vegetarian
Cioppino over Linguine (Godfather)
$30.00
Calamari, shrimp, clams, mussels, tomatoes and mushrooms, sautéed in white wine, garlic, olive oil and spices, served over linguine
Mains (Secondi)
Served with a side house/Caesar salad
Local Veal Or Chicken Marsala
$28.00
Veal or half Red Bird chicken breast and leg, pan seared and slow roasted with a Marsala wine and mushroom reduction, served over Setaro linguini
Grilled Salmon
$26.00
Grilled Scottish sustainable salmon, served with olive oil poached fingerling potatoes and summer succotash
Pistachio Dusted Colorado Trout
$28.00
Local trout dusted with pistachios and served with a Meyer lemon cream, capers, asparagus and smashed fingerling potatoes
Porchini Rubbed Flat Iron Steak
$30.00
8oz. Angus steak with a porchini mushroom rub. Served with brussel sprouts, carrots on top of an artichoke cake
Yampa Valley Farms Porchetta Roast
$30.00
A classic Italian slow roasted pork tenderloin, wrapped with pork belly. Served over a fennel and pork gratain and green peppercorn pork jus
Seared Ahi Tuna
$20.00
Atlantic yellow fin tuna, pan seared. Served with fregula, wilted arugula, pickled red onion with a Meyer lemon cream sauce
Chicken Involtini
$18.00
"Little bundels" of thin red bird chicken breast, wrapped around prosciutto di parma, pesto, scamorza cheese and asparagus
Grilled Cauliflower Steak
$18.00
Pan seared cauliflower with creamy herbed polenta, roasted root vegetables, red pepper coulis and broccoli rabe
vegetarian
Maine Lobster Risotto
$35.00
Maine lobster and arborio rice risotto with black truffle and brown butter
Classic Pizzas
Your choice of hand-tossed original or hand-tossed double dough. Large and small gluten-free pizza available $3 (Small), $5 (Large)
Arugula and Prosciutto Crudo
San Marizano tomato sauce, buffalo mozzarella, thinly sliced prosciutto di parma, and fresh arugula
- 8" $12.00
- 12" $18.00
- 16" $25.00
Americano Margherita
Traditional red sauce pizza with roasted tomatoes, basil, and garlic over mozzarella cheese
- 8" $10.00
- 12" $15.00
- 16" $20.00
Truffle Vegetable Pizza
A white pie with fresh sliced veggies, marsala mushrooms and piperade. Topped with black truffle sauce
- 8" $12.00
- 12" $18.00
- 16" $25.00
Four Cheese Pizza
Smoked Mozzarella, Tellagio, Gorgonzola and aged Provolone
- 8" $12.00
- 12" $18.00
- 16" $25.00
Steak and Cheese
Philly certified Angus sirloin steak, onion, piperade, mushrooms topped with cheese whiz
- 8" $15.00
- 12" $21.00
- 16" $28.00
Combination
Pepperoni, Italian sausage, onions, mushrooms, sweet peppers and black olives
- 8" $11.00
- 12" $16.00
- 16" $23.00
Veggie Combo
Onions, mushrooms, fresh tomatoes, black olives, spinach and artichoke hearts
- 8" $11.00
- 12" $16.00
- 16" $23.00
Build your Own Pizza
Cheese/White Pie
- Personal (1) 8" $7.00
- Small (2-3) 12" $10.00
- Large (4-5) 16" $14.00
Traditional Toppings
- Personal (1) 8" $0.75
- Small (2-3) 12" $1.25
- Large (4-5) 16" $1.75
Premium Toppings
- Personal (1) 8" $1.00
- Small (2-3) 12" $1.50
- Large (4-5) 16" $2.00
Stromboli and Calzones
Stromboli and Calzones served with hot marinara Add a choice of any pizza toppings: ($0.75 per traditional topping) ($1 per premium topping)
Stromboli (Byo)
$9.00
Fresh baked pizza dough filled with mushrooms, onions, and your choice of hot, sweet, or mixed peppers
The Original
$12.00
Genoa salami, hot ham, smoked ham, provolone, and mozzarella cheeses, onions, mushrooms with your choice of hot, sweet, or mixed peppers
Calzones (Byo)
$9.00
Fresh baked pizza dough shaped into a half-moon, filled with onions, ricotta and mozzarella cheese
AL CA' Zone
$13.00
Meatballs, Italian sausage, pepperoni, and ham, with onions, mozzarella and ricotta cheeses
Toppings
Traditional Toppings
Roasted Garlic, Red Peppers, Red Onion, Black Olives, Roasted Red Peppers, Broccoli, Jalapenos, Spinach, Onions, Roasted Tomatoes, Pineapple, Sundried Tomatoes, Banana Peppers, Ricotta, Pepperoni, Smoked Ham, Salted Anchovies
Premium Toppings
Basil, Mushrooms, Artichoke Hearts, Arugula, Greek Olives, Feta Cheese, Blue Cheese, Pesto, Pancetta, Prosciutto, Spicy Salami, Buffalo Chicken (Grilled or Fried), White Anchovies, Neuske's Bacon, Italian Sausage, Meatballs
Sandwich
All sandwiches are served on a 12" hoagie, unless otherwise specified. Includes your choice of hand-cut fries, house, Caesar, or pasta salad Available with gluten-free bread $2.50
Cugino's Special
$15.00
Philly certified Angus steak & cheese with mushrooms, onions, and your choice of hot, sweet, or mixed peppers
Porchetta
$15.00
Roasted pork tenderloin and belly thinly sliced with herbs and spices, provolone cheese, house-made pickle on ciabatta bread
Chicken, Veal, Eggplant Or Meatball Parmesan
$15.00
Lightly breaded chicken breast, lightly breaded eggplant, or homemade meatballs, covered in our marinara sauce and mozzarella cheese, then baked
vegetarian
Marinated Grilled Portobello Mushroom
$12.00
Served on house-made focaccia with arugula, roasted red pepper, pesto and garlic aioli
vegetarian
Caprese Sandwich
$12.00
A traditional Italian combination of buffalo mozzarella, confit tomatoes and basil topped with a balsamic reduction
vegetarian
Dolce
We proudly serve custom blended Ciao Gelato+4
*Eating raw or under cooked food may increase your risk of food borne illness
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General Info
Payment Types
All Major Cards
Cuisine
Italian
Pizza
Meals
Lunch
Dinner
Hours
Monday:
11:00am - 11:00pm
Tuesday:
11:00am - 11:00pm
Wednesday:
11:00am - 11:00pm
Thursday:
11:00am - 11:00pm
Friday:
11:00am - 11:00pm
Saturday:
11:00am - 11:00pm
Sunday:
11:00am - 11:00pm
About Us
Cugino's features a friendly, small town atmosphere with a full bar and wine selection, pizza using dough made from scratch daily, full menu full of appetizers, sandwiches, pastas and you can choose from our list of classic pizza options or build your own with our wide variety of toppings. We have two different outdoor patios and outdoor bar seating with beautiful views of Howelsen Hill. Cugino's has a full Kids Menu, and yummy desserts after every meal. Non-alcoholic beverage drinks include Coke Products, Iced Tea and more.