louisiana crawfish tails sauteed in spicy marinara sauce, a favorite of our regulars.
fresh pasta dumplings stuffed and baked with sauce.
pancetta-wrapped shrimp baked on spinach and ricotta.
Jumbo Lump Crab Cake
brought to you by popular demand, served with sauce remoulade.
Homemade Italian Sausage
spicy, with peppers, onions, and sauce.
fresh italian bread grilled with herbs and spices.
prepared the classic way using fresh little neck clams.
Fresh Mussels Italiano
guy's famous mussels served in red or white sauce.
our version of a classic caesar.
Mixed Green Salad
Arugula And Goat Cheese
our customers' favorites!
pan sauteed shrimp on a bed of fresh spinach topped with plum tomatoes and a light coating of mozzarella cheese and oreganata. served over penne rigate with butter, loccatelli romano, and black pepper.
a chicken breast stuffed with our sausage and mozzarella cheese, baked with white wine and tomato sauce, topped with peppers and onions. served over linguine.
Seafood Fra Diablo
fresh jumbo lump crabmeat, shrimp, and scallops sauteed and served in a spicy marinara sauce. served over linguine.
pan sauteed breaded veal with butter, white wine and fresh lemon juice. served with spaghetti.
large shrimp sauteed in fresh garlic, olive oil and butter with artichoke hearts, italian herbs, white wine, and romano cheese. served over linguine.
Linguine With Clam Sauce
baby whole clams cooked in red or white sauce. garnished with whole little neck clams.
Cucina Rosa Specialities
pan sauteed breaded veal medallions with a porcini mushroom demi-glaze. served over spaghetti.
8 ounce filet topped with a lemon dill sauce. served with vegetables and potatoes.
shitake, portabello and meadow mushrooms sauteed in olive oil with reggianno parmesean and served over tri color bowtie pasta.
4 ounce top round veal cutlet prepared the classic way. served with spaghetti.
Chef's Choice Fish
the freshest fish, changing daily. ask your server.
large shrimp baked with white wine and oreganata topping. served with linguine or potatoes.
a chicken breast baked with white wine and oreganata topping. served with spaghetti or potatoes.
6 ounce chicken breast prepared the classic way, served with spaghetti.
8 ounce filet mignon stuffed with gorgonzola cheese, roasted red peppers, caramelized onions, then grilled medium. served with vegetables and potatoes.
a 14 ounce ribeye steak seasoned and grilled. served with vegetables and potatoes.
Spring Lamb Chops Rosa
two 5 ounce lamb chops marinated in olive oil, wine, and italian herbs. grilled and topped with rosemary butter. served with vegetables and potatoes.
Veal Chop Rosa
11 ounce veal chop marinated in white wine and italian herbs, grilled and topped with roasted red peppers. served with vegetables and potatoes.
Twin Pork Chop Rosa
two 6 ounce pork chops marinated and grilled. topped with sauteed roasted red peppers. served with vegetables and potatoes.
Pasta - Shapes
match your favorite pasta shape with your favorite sauce!. add meatballs or sausage $4.75, add peppers and onions $3.75.