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Cucina Rosa
301 Washington St
Cape May, NJ 08204
Uber
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Main Menu
Appetizers
Chef's Soup
- Market Price
Crawfish Fra Diablo
$9.50
louisiana crawfish tails sauteed in spicy marinara sauce, a favorite of our regulars.
Chef's Tortellini
$9.50
fresh pasta dumplings stuffed and baked with sauce.
Shrimp Rosa
$9.95
pancetta-wrapped shrimp baked on spinach and ricotta.
Jumbo Lump Crab Cake
$9.95
brought to you by popular demand, served with sauce remoulade.
Homemade Italian Sausage
$6.95
spicy, with peppers, onions, and sauce.
Garlic Bread
$4.95
fresh italian bread grilled with herbs and spices.
Clams Casino
$9.50
prepared the classic way using fresh little neck clams.
Fresh Mussels Italiano
$8.95
guy's famous mussels served in red or white sauce.
Eggplant Parmigiana
$7.95Salads
Seasonal Salad
- Market Price
Brutus
$5.95
our version of a classic caesar.
Mixed Green Salad
$5.95Arugula And Goat Cheese
$7.95Chef's Specialities
our customers' favorites!
Mediterranean Shrimp
$25.95
pan sauteed shrimp on a bed of fresh spinach topped with plum tomatoes and a light coating of mozzarella cheese and oreganata. served over penne rigate with butter, loccatelli romano, and black pepper.
Chicken Portofino
$23.95
a chicken breast stuffed with our sausage and mozzarella cheese, baked with white wine and tomato sauce, topped with peppers and onions. served over linguine.
Seafood Fra Diablo
$27.95
fresh jumbo lump crabmeat, shrimp, and scallops sauteed and served in a spicy marinara sauce. served over linguine.
Veal Piccata
$23.95
pan sauteed breaded veal with butter, white wine and fresh lemon juice. served with spaghetti.
Shrimp Scampi
$24.95
large shrimp sauteed in fresh garlic, olive oil and butter with artichoke hearts, italian herbs, white wine, and romano cheese. served over linguine.
Linguine With Clam Sauce
$19.95
baby whole clams cooked in red or white sauce. garnished with whole little neck clams.
Cucina Rosa Specialities
Veal Porcini
$24.95
pan sauteed breaded veal medallions with a porcini mushroom demi-glaze. served over spaghetti.
Norwegian Salmon
$22.95
8 ounce filet topped with a lemon dill sauce. served with vegetables and potatoes.
Mushroom Trio
$21.95
shitake, portabello and meadow mushrooms sauteed in olive oil with reggianno parmesean and served over tri color bowtie pasta.
Veal Parmigiana
$23.95
4 ounce top round veal cutlet prepared the classic way. served with spaghetti.
Chef's Choice Fish
the freshest fish, changing daily. ask your server.
- Market Price
Shrimp Oreganata
$23.95
large shrimp baked with white wine and oreganata topping. served with linguine or potatoes.
Chicken Oreganata
$21.95
a chicken breast baked with white wine and oreganata topping. served with spaghetti or potatoes.
Chicken Parmigiana
$21.95
6 ounce chicken breast prepared the classic way, served with spaghetti.
Lasagne
$14.95Eggplant Parmigiana
$15.95Tenderloin Tuscany
$29.95
8 ounce filet mignon stuffed with gorgonzola cheese, roasted red peppers, caramelized onions, then grilled medium. served with vegetables and potatoes.
Delmonico Steak
$29.95
a 14 ounce ribeye steak seasoned and grilled. served with vegetables and potatoes.
Spring Lamb Chops Rosa
$29.95
two 5 ounce lamb chops marinated in olive oil, wine, and italian herbs. grilled and topped with rosemary butter. served with vegetables and potatoes.
Veal Chop Rosa
$29.95
11 ounce veal chop marinated in white wine and italian herbs, grilled and topped with roasted red peppers. served with vegetables and potatoes.
Twin Pork Chop Rosa
$24.95
two 6 ounce pork chops marinated and grilled. topped with sauteed roasted red peppers. served with vegetables and potatoes.