Chicken and Gorgonzola with our Balsamic Vinegarette served on a bed of Mixed greens
Our Special House Salad
Insalata Alla Caesar
Romaine tossed with Croutons, Parmesan Cheese and Caesar Dressing
Insalate Di Antipasto
Imported Italian Meats and Cheese marinated in Italian Dressing and tossed with Field Greens
Insalata Di Pollo Gorgonzola$8.95
Fresh Plum Tomatoes and Basil on Toasted Bread Rounds with Reggiano Cheese
Fresh Mozzarella, Gorgonzola, sliced Tomato and Red Onion served with a Balsamic Vinegarette
Piatto Di Antipasto
Imported Italian Meats, Provolone Cheese, Olives, Pepperoncini, Tomatoes, and Artichoke Hearts
6 Top Neck Clams topped with seasoned Breading, Garlic and fresh Herbs
Cozze Alla Marinara
12 Black Mussels steamed in Garlic and Marinara
Lightly breaded and pan fried
Pane Con Mozzarella
Italian Bread topped with Mozzarella
Pane Con Aglio
Fresh Garlic and Herbs
In Sun-dried Tomato Vinegarette
Gamberi Del Diavolo
Large Shrimp braised in Olive Oil, Garlic and White Wine, finished with a spicy Marinara Sauce
Melanzane Al Forno
Thin sliced Eggplant, stuffed with aged Ricotta Cheese and topped with Marinara
Choice of one Pasta: Spaghetti Mostaccioli, Farfalle, Capellini, Fettuccini, Rigatoni, Linguini. Choice of one Sauce: Marinara, Bolognese, Garlic and Oil, Alfredo, Diavolo or Vodka sauce
Capellini Con Pomodoro
Angel Hair Pasta with Tomato Basil sauce and fresh Mozzarella Garnish
(Meatless) with Marinara or Bolognese Sauce
Penne Melanzane Alla Arrabiatta
Pasta and Eggplant with a spicy Marinara Sauce
Ravioli Con Carne or Formaggio
Meat or Cheese filled Pasta served with your choice of Sauce
Served with Mushrooms, Asparagus and Pine Nuts in a creamy Gorgonzola Cheese Sauce
Fettuccini Pasta with Assorted fresh seasonal Vegetables and choice of Alfredo, Marinara or Garlic and Oil
Stuffed Pasta with Herbed Ricotta Cheese, Marinara Sauce and topped with Mozzarella Cheese
Rigatoni Al Forno
Rigatoni mixed with Ricotta Cheese, Marinara Sauce and topped with Mozzarella Cheese
Yellow Squash, Zucchini, and Chicken in light Lemon and Oil
With Pomodoro Fresco Sauce topped with fresh Ricotta
With our Vodka Basil Sauce
Cheese Tortellini Dicasa
With Italian Sausage and Spinach, tossed in Garlic and Oil
Porpette Di Carne or Salsiccia
Side of our Italian Meatballs or Italian Sausage
Pasta Di Mare
Linguini Con Vongole
With White or Red Clam Sauce
Linguini Con Gamberie Broccoli
With Garlic and Oil, Marinara or Alfredo Sauce
Pasta Con Pesce
Linguini served with Shrimp, Calamari, Scallops, Clams, and Mussels with a Marinara Sauce or Garlic and Oil
Pizza Al Forno
Tomato, Sausage, Peppers, Mozzarella
Artichoke, Mushroom, Onion, Spinach, Mozzarella
Basil, Tomato, Cheese
4-Cheese: Mozzarella, Romano, Gorgonzola, Ricotta
All Entrees Include Soup or Salad
New York Strip sauteed with Italian Peppers and Potatoes in a Garlic White Wine Sauce
Filleto Di Carne Vesuvio
Filet Mignon sauteed with Potatoes and Peas in a Garlic White Wine Sauce
Breaded Veal Pan fried in Olive Oil baked with Marinara Sauce, Mozzarella and fresh Herbs
Veal medallions sauteed in Butter with Wild Mushrooms cookekd with Marsala Wine and fresh Herbs
Veal Prepared with Proscuitto, Mozzarella Cheese in a White Wine light Tomato Sauce
Scaloppine di Vitello alla Francesse
Veal dipped in a delicate Egg Batter and sauteed, served with a Lemon Butter Sauce
Lightly Breaded Veal served over Baby Greens drizzled with Lemon Olive Oil
Piatti Della Nonna
Chicken with Spaghetti tossed in Alfredo Sauce and Baked with Mozzarella
Grilled Italian Sausage served with roasted Peppers and Potatoes in a White Wine Garlic Sauce
Thin Slices of Eggplant pan fried, Layered and baked with Marinara Sauce, Parmesan and Mozzarella
Costo Letta Da Maile
Sauteed Twin Pork Chops with Pepercinini, Onions, Mushrooms, roasted Peppers and Potatoes Served in a White Wine Garlic Sauce
Bistecca Alla Griglia
Grilled New York served with Parmigiana, Roasted Potatoes and fresh Vegetables
Filetto Di Carne
Grilled Filet Mignon served with Parmigiana, Roasted Potatoes and fresh vegetables with a Red Wine Mushroom Sauce
Bone-in Chicken braised in Olive Oil, Garlic, White Wine and Fresh Herbs served with Vesuvio Potatoes and Green Peas
Boneless Chicken pan fried and baked in our Marinara Sauce, Parmigiana and Mozzarella Cheese, served over Pasta
Boneless Breast of Chicken sauteed and finished in a Mushroom Marsala Wine Sauce, served with roasted Potatoes and a side of Pasta
Pollo alla Zingarella
Breast of Chicken sauteed with Artichoke Hearts, Mushrooms and Onions in a White Wine Sauce
Sauteed Broccoli in garlic oil
Sauteed Green Beans
Stella, Umbria. Italy
Aromas of lemon & lime with the fresh flavor of pears, and a light finish.
Clean and crisp with a fruit finish.
Frogs Leep, Rutherford, CA
Aromas of Honeysuckle with Mandarin orange and Meyer lemon zest flavors.
Terranoble, Maule Valley, Chile
Aromas of light pear & pineapple, with a soft and fruity finish.
Aromas of vanilla and oak, with flavors of ripe pear, apple, and spice
Argiols Vermentino, Italy
Aromas of citrus and tree fruits complement undertones of tropical fruits and honey.
Clean Slate Riesling, Germany
Apricot, and ripe peaches with a clean bright finish.
Treana White Blend, California
Aromas of citrus blossom and jasmine are followed by elegant flavors of ripe stone fruit, hints of pear, pineapple and honey.
Kris, Pavia, Italy
Rice and ripe berry fruit, with lots of spice and vanilla oak charcater.
Belle Glos Meiomi, California
Rice layers of red fruits and chocolate, Smooth and decadent flavors of sweet cream and oak spice.
Indaba Merlot, South Africa
Juicy flavors of cherry, dark berry and plum backed by subtle mocha and herbal naunces.
Wente Sandstone, Livermore
Aromas of bing cherry, berry toasted oak and vanilla
Flavors of blackberry jam, vanilla, and spicy black pepper.
Ripe fruit aroma, spicy oak, a touch of cedar.
Riesling or Sauvignon Blanc
Tilia, Mendoza, Aregentina
Full and soft with layers of red current and cassis, notes of cigar box, leather and ripe black fruits
Flavors of bright cherry, vanilla and cinnamon, with toasted oak aromas.
Catena Classic, Mendoza Argentina
Aromas of ripe raspberries and cassis with notes of black peppe, cloves and touch of fresh thyme.
Decoy by Duckhorn, California
Sweet, concentrated explosion of luscious blackberry on that finishes with notes of spice, coffee bean, licorice.
Blue Rock vineyards, California
Named for the schist rocks that litter this Alexander Valley, Property, Blue Rock is powerful, finessed, and balanced. You will find notes of cigar shop, plum, and blackberry fruit, with a long and distinctive finish.
Palladio, Chianti, Tuscany
Livernano, Chianti Classico Tuscany
Aromas and flavors of ripe black cherry, violets, and forest floor
Castellani "Biagio," Blend, Tuscany
Cherry earthy aroma, great balance
Zenato° Valpolicella, Veneto
Vibrant ruby red color, flavors of fresh cherries and strawberries.
Velle Reale Moontalpuclciano
Explosive aromas of blueberries, sweet cherries, licorice, and sweet spices.
Tasca D' Almerita Nero D' Avola
Notes of cherry, mulberry and raspberry, the palate is complex and supple, with ripe berries flavors.
Corte Giara Amarone Di Valpolicella
Intense ruby red in color, this Amarone has aromas of ripe black cherries, prunes, red berries, chocolate and vanilla. Intensely flavorful with smooth and balanced tannins.
Tilia Malbec, Argentina
Ripe plum, blackberry, and toasty vanilla notes.
la Flor Malbec, Argentina
Intense notes of violets, ripe red fruits and clover.
Essential Red Blend, California
Creamy Cherry, rich cocoa, coffee spice, and vanilla.
Decoy by Duckhorn Red Blend, CA
Big and rice, ripe flavors of blackberry currants and anise.
A Martini made with your choice gin, or Vodka, and vermouth, and garnished with an olive or a lemon twist
Your choice gin, or Vodka, and vermouth, with a splash of briny Olive juice, garnished with olives.
Orange Dream Martini
A refreshing cocktail made with Vodka, Orange Sorbetta Liqueur, and fresh lemon Juice.
A vodka martini with a splash of Sorbetta Lemon Liqueur, and a lemon twist, a fresh and clean aperitif.
Start your meal off with our Zuppa and Antipasti's followed by our refreshing Insalate. Choices for the main course include Wood Fired Oven Pizzas, Pastas, Seafood Pastas, Pollo, Bistecca, Vitello, Nonna's Italian Favorites and Contorni. You also have the choice of our Stuffed Pizza, Pan Pizza and our Thin Crust Pizza. For larger gatherings, choose from Giuseppina's Family Style Menu. Choose an Italian wine to accompany your meal, or choose from a selection of California wines, imported and domestic beers or specialty after-dinner drinks.