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CT's Deli
17 N Brown St.
Rhinelander, WI 54501
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Main Menu
Hot Sandwiches
Italian Beef
$8.50
Slow-roasted and served with or without Provolone Cheese. Choice of hot or mild Giardiniera
Pulled Pork
$7.00
Smoked Pork Butt, pickled Red Onions, Slaw, and sliced Pickle
Smoked Brisket
$8.00
Beef Brisket served with sliced Pickle and Molasses BBQ sauce
Paninis
Caprese
$6.85
Fresh Mozzarella, Roma Tomatoes, Spinach, house-made Basil Pesto with Balsamic Vinaigrette
Chicken
$9.50
Grilled Chicken Breast, Provolone Cheese, Tomatoes, Spinach, and Red Bell Pepper Pesto on Roasted garlic bread
Smoked Cuban Pork
$7.50
Smoked Pork Butt with Coleslaw, Ham, and Swiss
Cold Sandwiches
Spicy Italian
$9.65
Soppresata, Salami, Pepperoni, Mortadella, Red Onion with Provolone Cheese on a Hoagie
Italian Bomber
$10.95
Salami, Capicola, Coppa, Roma Tomatoes, and smoked Gouda, Vinaigrette, on a Hoagie
Fire-braised Turkey
$8.00
Turkey with Jalapeno Bacon, Roma Tomatoes, Pepperjack Cheese, and Chipotle Ranch on a Telera roll
Pastrami
$9.50
Shaved Pastrami with Swiss Cheese and Mustard on Rye
Avocado Egg Salad
$6.75
Fresh Avocado, hard-boiled Egg, Celery, Red Onions, Cilantro, Lime and Olive Oil served on Six-grain bread
Tuna Salad
$7.50
Albacore Tuna, Red Bell Pepper, Celery, Onion in a bit of Mayo mixed with our House Dressing. Served with Lettuce and Tomato on a Telera roll
Smoked Salmon Club
$9.65
Smoked Salmon, Cucumber, Capers, Red Pepper, Dill in a Cream Cheese & Chipotle Aioli with crumbled Bacon and Romaine on top. Served on Tandoori flatbread
Fresh Green Salads
Additional Weekly featured Salads
Berry Spinach Salad
$8.95
Mix of fresh Spinach and Romaine, fresh Strawberries & seasonal Berries, Red Pepper, Almonds, fresh Basil, Feta Cheese with aged Balsamic Vinaigrette
- Add Chicken
- $2.00
Greek Salad
$8.95
Organic mixed Greens and Tomatoes, Cucumbers, sweet Onions, Pepperoncini's, Kalamata Olives, Feta Cheese, with Greek Vinaigrette
- Add Chicken
- $2.00
Tuna with Greens
$8.95
Organic Greens, Oil-cured Tuna, black Cerignola Olives, Roasted Peppers, hard-boiled Egg
Soups
Tailgator
$4.00
Chef's signature - Beer, Cheese, Brats, Onions served with a soft Pretzel
Vegetarian Soup
$4.00
Changing daily offering
Chef's Choice
$4.00
Changing daily offering
Deli Compound Salads
A variety of compound salads will be featured in the deli case
Basil Pesto 3 Cheese Tortellini
Potato Salad
Wild Rice
Antipasto
Evening Bar Menu
Monday - Friday; 4 pm - 8 pm
Additional weekly features
Charcuterie Sampler
Build a Hummus
Warm Roasted Vegetable Medley
with Goat Cheese and Bread
Cheese Sampler
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
American - Traditional
BBQ
Deli
Greek
Irish
Italian
Mediterranean
Sandwiches
Sushi
Hours
Monday:
10:00am - 6:00pm
Tuesday:
10:00am - 6:00pm
Wednesday:
10:00am - 6:00pm
Thursday:
10:00am - 6:00pm
Friday:
10:00am - 6:00pm
Saturday:
10:00am - 2:00pm
Sunday:
-