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Cítricos
4401 Grand Floridian
Orlando, FL 32830
Uber
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Dinner Menu
First Course
Sauteed Shrimp
$14.00
lemon, white wine, tomatoes, and feta moschofilero, boutari, mantina 09 $9.00
Blue Crab Pave
$15.00
lump crab, capers, meyer lemon, fennel-celery salad, avocado,
olive tapenade, and piquillo vinaigrette godello, vina godeval, valdeorras 08 $9.00
Arancini
$10.00
crispy risotto with crimini mushrooms, asiago, and charred tomato coulis albarino, martin codax, rias baixas 09 $9.00
Citricos Chefs Tapas Plate
$14.00
lamb albondigas with mint yogurt, fritto misto with lemon aioli,
and cioppino littleneck clams with micro basil newton chardonnay, sonoma and napa 09 $13.00
Cheese Course Trio
$14.00
murcia al vino from spain, fourme dambert from
auvergne, france, and ptit basque from the french pyrenees benziger merlot, sonoma 06 $11.00
Soup And Salad Course
Heirloom Tomatoes
$12.00
arbequina spanish olive oil, 20 year sherry vinegar,
roquette, crisp feta, and basil pesto villa maria private bin sauvignon blanc, marlborough 10 $9.00
Artisanal Greens And Peach Salad
$14.00
balsamic-orange blossom honey emulsion,
pickled red pearl onions, smoked-spiced almonds, and valdeon blue cheese gewurztraminer, trimbach, alsace 07 $10.00
Brentwood Corn Soup
$9.00
lime-cilantro creme fraiche, applewood smoked bacon, and micro cilantro chalone vineyards chardonnay, monterey county 09 $9.00
Salad Of Romaine Lettuce
$9.00
creamy roasted garlic dressing with hearts of palm,
pickled peppers, and a garlic-anchovy breadstick viognier la violette, jean-luc colombo, rhone 09 $9.00
Main Course
Braised Short Ribs
$38.00
creamy polenta, mustard greens,
and blood-orange demi-glace valpolicella, ripasso la colombaia, veneto 08 $12.00
Roast Chicken Breast
$29.00
free-range chicken with saffron and green pea risotto,
mojo picon, and micro cilantro king estate pinot noir, oregon 09 $13.00
Wild King Salmon With Grilled Langoustine
$42.00
warm baby artichoke, marble potato salad
with bacon-sherry vinaigrette, and macerated petite tomatoes masi masianco, pinot grigio & verduzzo, friuli, italy 09 $9.00
Braised Veal Shank
$46.00
carrot-potato mash, roasted vegetables, an arrowood cabernet sauvignon, sonoma 06 $17.00
Berkshire Pork Two Ways
$33.00
rotisserie pork tenderloin and roasted berkshire pork belly with
sweet potato gratin, swiss chard, and an orange blossom mustard drizzle monastrell, juan gil, jumilla 08 $10.00
Seared Tofu
$23.00
zucchini and eggplant ratatouille, roasted mushrooms, lentils, and
sun-dried tomato puree rivola de abadia retuerta, castilla y leon 08 $10.00
Oak-grilled Filet Of Beef
$41.00
spanish onions, peppadew and banana peppers,
quattro formaggi potato puree, and glace de viande flora springs trilogy cabernet blend, napa 07 $20.00
Pan-seared Red Snapper
$38.00
fregula paella, bay scallops, rock shrimp,
palacio chorizo, and sherry-infused sofritto chablis village, domaine voceret, burgundy 08 $13.00
Desserts
Tres Leches
$9.00
with wild strawberry and raspberry coulis featuring
8-year balsamic vinegar
Lemon-scented Cheesecake
$9.00
with a blanket of white-chocolate ganache
Warm Chocolate-banana Torte
$11.00
with vanilla ice cream and handcrafted belgium couverture chocolate crown
Tasting Of Gelato
$8.00
featuring italian vanilla bean, raspberry, and double chocolate
Tropical Fruit Creme Brulee
$10.00
with mango, pineapple, and passion fruit
Seasonal Berry Gratin
$9.00
with a champagne-grand marnier sabayon
Granny Smith Green Apple Sorbet
$8.00Browse Nearby
General Info
Cuisine
Steakhouse