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Crystal Barn
2851 Clover St
Pittsford, NY 14534
Uber
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Main Menu
Bistro Appetizers And Small Plates
Mediterranean Pizza
$9.00
pita bread topped with spinach, tomato and feta
Grilled Portabella Mushroom
$9.00
stuffed with roasted red peppers and stuffed with goat cheese
Duck Quesadilla
$8.00
with peppers, onions, cheddar cheese, salsa and guacamole
Hot Artichoke Cheese Dip
$8.00
served with tortilla chips
Chicken Wings
$8.00
served with celery, blue cheese dressing and choice of sauces buffalo, jamaican jerk, honey chipotle or cajun
Artichokes French
$8.00
sauteed and finished with sherry, lemon and asiago cheese
Greens & Beans
$8.00
braised escarole and white kidney beans served with black olives, asiago cheese and a toasted baguette
Spanakopita
$12.00
feta cheese and spinach filling wrapped in phyllo accompanied with fruit and stuffed grape leaves
Spanakopita & Tyropita Sampler
$10.00Homemade Macaroni And Cheese
$12.00
our chef's special preparation of this classic dish, add lobster meat $16
Calamari Fritti
$9.00
tossed with garlic, lemon pepperoncini and feta cheese
Asian Shrimp
$9.00
panko crusted and served with thai peanut sauce
Jumbo Shrimp Cocktail
$15.00
u-7 srimp served with cocktail sauce
Lobster Dainties
$15.00
wrapped in bacon and served with roasted red pepper sauce
Maryland Style Crab Cake
$9.00
served with tartar sauce
Escargot Bourguignon
$11.00
served with garlic butter and cheese crostini
Steamed Clams
$9.00
with garlic and wine, add sausage and tomatoes for cajun style $10
Scallops In Tasso Cream
$9.00
pan seared scallops in tasso ham and cream on a bed of spinach
Potato Gnocchi Marinara
$10.00
talian potato dumplings with a rustic tomato sauce, add italian sausage $14
Capellini Pomodoro
$10.00
angel hair pasta tossed with roasted tomatoes, basil and garlic, add italian sausage $14
Soups And Salads
Lobster Bisque
$8.00French Onion Soup
$7.00
in a crock with melted gruyere cheese
Soup Of The Day
$5.00Crab Louie Salad
$15.00
maryland blue crabmeat on romaine and iceberg lettuces with thousand island dressing
Nicoise Tuna Salad
$12.00
chunk tuna, olives, potatoes, capers, tomatoes and julienne vegetables served with balsamic vinaigrette dressing
Cobb Salad
$14.00
lettuce, tomatoes, crisp bacon, hard-cooked eggs, chicken breast, avocado, blue cheese, chives and cobb vinaigrette
Grilled Hearts Of Romaine
$14.00
with grilled chicken breast, blue cheese and bacon
Insalata Caprese
$8.00
fresh mozzarella, vine ripe tomatoes and basil drizzled with extra virgin olive oil and fresh ground black pepper
Garden Salad
$4.00
baby radicchio, mesclun, endive, romaine lettuce and tomato with your choice of dressing, add ham, turkey & cheddar $11, add blackened steak or salmon $16, grilled chicken $14
Greek Country Salad
$5.00
assorted greens with feta cheese, tomato, olives and pepperoncini tossed in an olive oil, oregano and lemon dressing, add blackened steak or salmon $16, grilled chicken $14
Caesar Salad
$5.00
romaine lettuce tossed in a caesar dressing with asiago cheese, fresh croutons and anchovies, add blackened steak or salmon $16, grilled chicken $14
Sandwiches
Barn Steakburger
$10.00
lean ground aged landmark beef on a toasted roll with lettuce, tomato and onion; your choice of cheese cheddar, swiss or blue bacon or sliced mushrooms
Steak, Chicken Or Salmon Caesar Wrap
$14.00
blackened aged angus beef, chicken breast or salmon in pita bread or flour tortilla with caesar dressing
Steak Sandwich
$12.00
aged western steer ny strip steak, with lettuce, onion and sliced tomatoes on a sourdough batard
Italian Sausage
$8.00
the famous tony caretta italian sausage grilled and served with fried peppers and onions on a sourdough batard
Barn Dinner Specialties
Mixed Grill Of Game
$29.00
broken arrow ranch antelope medallions with a stilton port wine sauce, quail with a sundried cranberry sauce and wild boar chop with apple fruit chutney
Antelope Medallions
$25.00
broken arrow ranch antelope medallions pan roasted served with stilton port wine sauce
Veal Etouffee
$19.00
tender veal slices sauteed the traditional new orleans french quarter way with white & wild mushrooms, demi glace and brandy
Veal Santorini
$19.00
sauteed with fresh fennel, kalamata olives, artichoke hearts & diced tomato; finished with feta cheese, lemon and white wine
Veal Parmesan
$19.00
veal scaloppini panko crusted and fried topped with a blend of cheeses and marin
Rack Of Lamb
$26.00
grilled rack of new zealand lamb in a dijon mustard herbed bread crumb crust
Mediterranean Lamb
$26.00
sliced and grilled new zealand lamb with olive oil, lemon and oregano
Grilled Duck
$24.00
grilled boneless duck breast and braised confit of leg with a sun dried cranberry sauce; served with potato pancake
Pork Loin Piccata
$18.00
pan-roasted pork loin medallions topped with lemon, capers & parsley
Pork Chop Milanaise
$18.00
rack of pork with a seasoned panko crust served on greens & beans
Vegetable Grill
$14.00
grilled seasonal vegetables tossed with pasta or herbed risotto, olive oil, garlic, pine nuts, kalamata olives, sun dried tomatoes topped with feta cheese
Steaks
Tournedos Oscar
$29.00
two medallions of prime beef tenderloin pan-seared and topped with crab meat, asparagus & bearnaise sauce
New York Strip
$28.00
grilled aged landmark angus western steer steak topped with a blend of stilton blue, chevre and feta cheeses or brushed with a blend of italian seasonings and topped with melted asiago cheese
Beef Wellington
$29.00
medium-rare aged angus beef tenderloin and pate de foie gras encased in flaky pastry served with bearnaise sauce
Filet Mignon
center cut filet of aged landmark angus western steer tenderloin grilled to your preference served with mushroom bordelaise sauce
- 10 Oz. $36.00
- 8 Oz. $28.00
Seafood
Surf And Turf
$39.00
lobster tail and a filet of aged angus beef tenderloin served with drawn butter
Surf And Turf Jr.
$26.00
baby lobster tail and an 8 oz. ny strip steak served with drawn butter
Lobster Tail
$29.00
broiled lobster tail butterflied on the shell and served with drawn butter
King Crab Legs
$29.00
alaskan king crab legs, scored and steamed served with drawn butter
Scallops & Shrimp Di Napoli
$24.00
sea scallops and black tiger shrimp sauteed in a sundried tomato and basil sauce
Grilled Pacific Ahi Tuna
$22.00
ahi tuna drizzled with honey wasabi and a plum sauce
Cedar Plank Salmon
$21.00
north atlantic salmon fillet, baked on a cedar plank topped with maple soy glaze
Sole Wellington
$24.00
uniquely ours! a fresh fillet with stuffing of shrimp, crab and mushroom, wrapped in puff pastry and served with bearnaise sauce
Sesame Crusted Sole
$19.00
seared sole fillet with sesame crust and roasted tomato and basil sauce
Cajun Style Clams & Pasta
$16.00
steamed clams, cajun sausage and roasted tomatoes served over pasta
Chicken
All Dinner Entrees Above Are Served With Seasonal Accompaniments Add An Appetizer Size Garden Salad 4 Add An Appetizer Size Greek, Caprese Or Caesar Salad 5 Choice Of Dressing Includes Creamy Garlic Cheddar, Thousand Island, Blue Cheese, Vinaigrette
Chicken & Shrimp
$22.00
chicken breast sauteed in lemon, butter and white wine topped with jumbo gulf shrimp
Pecan Chicken
$17.00
pecan coated pan-fried chicken breast topped with black bean salsa and pepper relish
Penne Rigate Arrabiata
$16.00
penne pasta tossed with tender chicken breast strips, pancetta, tomato, garlic, basil, vodka, cream and crushed red pepper
Artichoke Chicken
$17.00
chicken breast lightly pounded and sauteed with artichoke and fresh dill, white wine and a hint of lem
Chicken French
$17.00
chicken breast sauteed in lemon, butter and sherry finished with asiago cheese
Pasta Primavera
$14.00
seasonal vegetables with pesto and sun dried tomatoes add chicken breast strips $17