Small plates designed for you to share, cheers! (Vegan, Vegetarian and Gluten-Free substitutions available.)
artisan cheeses and cured meats, bacon wrapped figs, Lost Love bacon jam, Sparrow Bakery crackers, house made pickles, plus a rotating selection of snacks.
BLACK & TAN PRETZEL BOARD
pair of Sparrow Bakery pretzels made with Crux Pilz and smoked sea salt served with three dips - spicy beer cheese, smoked peanut butter & spicy fig jam, caramelized onion & PCT Porter mustard. (single pretzel with one dip also available)
HOLY MOLE CHICKEN TACOS
free range chicken in Crux Stout mole sauce, queso fresco, pickled shallots, and fresh cilantro slaw.
CHICKEN POT PIE
free range chicken, mixed vegetables and herbs in a seasonal IPA cream sauce and topped with a buttery pastry crust.
oasted brussels sprouts tossed in chili-lime, hot sauce topped with crema, queso fresco, and fresh cilantro.
CHIPS & DIP SET
today's house made dip and Kettle Brand potato chips.
drunken figs wrapped in bacon.
served with chips. sub cup of soup or leafy green side salad side for 2. sub gluten-free bread. 2 sub wrap or lettuce boat—for any full sandwich (except grilled cheesy)
BEEF SHORT RIB
slow cooked beef short ribs in Crux Stout, house pimento cheese, and bread and butter pickles on spent grain toast.
ALEX'S CHICAGO BEEF
italian herb roasted beef round, smoked gouda, and house made giardiniera on a Sparrow Bakery hoagie served with beefed up jus.
grilled portobello mushrooms, squash and roasted red peppers with herb goat cheese, basil-mint pesto, and arugula.
wrap it! make any full salad into a wrap with a flour tortilla, served with chips. sub cup of soup or leafy green side salad for 2. add: free-range grilled chicken 5; bacon 2
a vegan spin on a caesar salad; cashew-parmesan, castelvetrano olives, sundried tomatoes, brutus dressing.
organic baby arugula tossed with a lemon vinaigrette, roasted butternut squash, caramelized onions, Rogue smokey blue cheese, and spiced pepitas.
ODDS & ENDS
SOUP OF THE MOMENT
served with Sparrow Bakery crackers.
roasted fingerling potatoes, smoked green chili aioli, and micro greens.
SIDE LEAFY GREEN SALAD
baby lettuces, cucumber, cherry tomato, red onion, croutons with choice of dressing - Crux Farmhouse ranch, Crux Stout vinaigrette, Play Wave caesar, or brutus.
SEA SALT POTATO CHIPS
Kettle Brand chips.
DESSERT OF THE MOMENT
handcrafted by Sparrow Bakery, served with our beer pairing.
While Crux is proud to offer menu items with gluten-free ingredients, Crux is not a gluten-free environment. Crux is also not an allergen-free environment. Due to the handcrafted nature of our menu items, variations in vendor-supplied ingredients, and our use of shared cooking and preparation areas, we cannot assure you that our restaurant environment or any menu item will be completely free of gluten, nuts or any other allergens.
disclaimer:pricing and availability subject to change.
Crux brewmaster Larry Sidor and our brewery team are always in pursuit of the next great beer - beer that defies taste profiles with its complexity and creativity. We've designed our brewery to allow for non-traditional brewing methods like decoction mashing, open fermentation, oak barrel aging, wild yeast strains and experimental hops.