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Crush Restaurant
343 W 6th Ave
Anchorage, AK 99501
Uber
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Main Menu
Salads
$12.00 Each
Nicoise
Arugula Salad W/ Grilled Sirloin
Watermelon, Feta, Walnut Salad W/ Chicken Skewers
Toasted Goat Cheese
Dinner
Artisan Bread
$5.00
with plugra & tapenade
Truffled White Bean Pate
$5.00Marconas Cashews & Pecans
$5.00Castelvetrano Olives
$5.00Sheep's Feta Stuffed Medjool Dates
$5.00Spicy Avocado
$5.00Shrimp Bisque
$9.00Toasted Goat Cheese Salad
$9.00Watermelon, Greek Feta
$9.00
w/ candied walnut salad
Arugula, Pantaleo, Pepitas & Roasted Beet Salad
$9.00Caprese
$9.00Sherried Portobella & Spinach Polenta
$9.00Beef & Hominy Empanada
$9.00Mediterranean Chicken Skewer Platter
$9.00Baked Mac & Cheese
$9.00Nicoise Salad
$15.00Truff Led Mascarpone Ravioli
$15.00Lasagna Bolognese
$15.00Sausage & Peppers On Focaccia
$15.00Alaskan Crab Cakes
$15.00Charcuterie & Cheese
$19.00Plates
With Your Choice Of Side
$10.00 Each
Sherried Portobella & Spinach Over Polenta
Chicken Focaccia Sandwich
Grilled Flat Iron Steak Sandwich
Vegetable Nori Roll W/maple Ponzu
Beef & Hominy Empanada
Baked Mac & Cheese
Sweet Corn & Shrimp Quesadilla
Ny Reuben On Marbled Rye
Smoked Turkey Wrap W/plum & Walnut Spread
Melted Brie, Apple & Prosciutto On Focaccia
Browse Nearby
General Info
About Us
Crush’s owners Robert de Lucia (right) and Scott Anaya (left) created Crush in order to share their love of wine, food, and conversation with Anchorage. Their vision was to give Anchorage a place where people can experiment with a variety of wines, provide a fun place to either hang out for a reasonably priced meal, or sit down to a vintage $1,000 bottle.