Our menu is designed to allow you to explore a multitude of different tastes, textures and experiences. As such, we suggest four to seven courses per person depending on your appetite or enthusiasm. Please let us know if you have any dietary restrictions, allergies or preferences.
Main
Twelve course chef's tasting menu - $150 per person
Ginger
Cucumber, big big bubbles, verjus, scallions, geoduck clam ceviche, sea beans
Kimchee, maitake, snake river farms wagyu beef 'zabuton', bok choi, consomme
(per plate)$17.00
Jasmine for$21.00
Wines
Each taste has been paired with an appropriate beverage to accentuate and enliven its particular flavor. Sommelier's wine pairing - $95 per person. Every beverage pairing is offered at $10 per.
Sauvignon Blanc, Domaine Daulny, Sancerre, France, 2012
Full Glass$16.00
By the Bottle$64.00
Pinot Gris, Belle Pente, Wilamette Valley, Oregon, 2012
Our vision is to bring to you an experience that speaks to our place and who we are. Between two great mountain ranges and at the center of the puget sound, in an urban setting with all the wild of the Northwest abounding around us. We deliver through service, cuisine and our warm ambience a dining experience that changes with the seasons, evokes emotion and arouses the senses.