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Crush - Seattle
2319 E. Madison Street
Seattle, WA 98112
Uber
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Dinner Menu
Crush Grand Tasting Menu
Desserts
Dinner Menu
Our menu is designed to allow you to explore a multitude of different tastes, textures and experiences. As such, we suggest four to seven courses per person depending on your appetite or enthusiasm. Please let us know if you have any dietary restrictions, allergies or preferences.
Main
Twelve course chef's tasting menu - $150 per person
Ginger
Cucumber, big big bubbles, verjus, scallions, geoduck clam ceviche, sea beans
- (per plate) $17.00
- Jasmine for $21.00
Warm Earth
Organic baby beets, pistachio, ricotta, coffee flour, rye, watercress
- (per plate) $17.00
- Jasmine for $21.00
Mint
Peas, green apple, chawanmushi, dungeness crab, bacon
- (per plate) $17.00
- Jasmine for $21.00
Tarragon
Suet potatoes, mustard roe, chimichurri, chorizo, portuguese octopus a la plancha
- (per plate) $17.00
- Jasmine for $21.00
Truffle
Egg, arugula, onion, wagyu beef steak tartar, vodka, parmesan
- (per plate) $17.00
- Jasmine for $21.00
Black Garlic
English pea, hamachi, pear, spring onion, celeriac, lemon
- (per plate) $17.00
- Jasmine for $21.00
Jasmine
Apple, parsnip, almond, rougie farms foie gras, endive, celery, grape
- (per plate) $17.00
- Jasmine for $21.00
Pickle
Celery, apple, rhubarb, chard stems, soubise, wild columbia river sturgeon
- (per plate) $17.00
- Jasmine for $12.00
French Curry
Eggplant, yogurt, neah bay black cod, peppers, cucumber
- (per plate) $17.00
- Jasmine for $21.00
Beets
Bone broth, bacon, wild sitka alaska king salmon, horseradish, asparagus
- (per plate) $17.00
- Jasmine for $21.00
Bacon
Mustard seed, chicken skin, waffle, crispy veal sweetbreads, maple
- (per plate) $17.00
- Jasmine for $21.00
Oolong Tea
Morel, spring onion, apricot mustard, roasted muscovy duck breast
- (per plate) $17.00
- Jasmine for $21.00
Maize
Popcorn, grits, ibérico pork loin, foie gras, peach, basil
- (per plate) $17.00
- Jasmine for $21.00
Tellicherry
Watercress, tomato, mint, cervena venison saddle, gorgonzola
- (per plate) $17.00
- Jasmine for $21.00
Kasusake
Kimchee, maitake, snake river farms wagyu beef 'zabuton', bok choi, consomme
- (per plate) $17.00
- Jasmine for $21.00
Wines
Each taste has been paired with an appropriate beverage to accentuate and enliven its particular flavor. Sommelier's wine pairing - $95 per person. Every beverage pairing is offered at $10 per.
Sauvignon Blanc, Domaine Daulny, Sancerre, France, 2012
- Full Glass $16.00
- By the Bottle $64.00
Pinot Gris, Belle Pente, Wilamette Valley, Oregon, 2012
- Full Glass $16.00
- By the Bottle $64.00
Riesling, Weigut Pfeffingen, Riesling Trocken, Pfalz Germany, 2012
- Full Glass $16.00
- By the Bottle $64.00
Albariño, Bodegas Nora, Peitan, Rias Biaxas, Sapin, 2012
- Full Glass $16.00
- By the Bottle $64.00
Pinot Noir, Colene Clemens Vineyards, Willammette Valley, Oregon, 2013
- Full Glass $16.00
- By the Bottle $64.00
Junmai Daiginjo, Konteki, Pearls of Simplicity, Kyoto, Japan
- Full Glass $16.00
- By the Bottle $64.00
Junmai Ginjo Nigori, Yuki No Bosha, Cabin in the Snow, Akita, Japan
- Full Glass $16.00
- By the Bottle $64.00
Chardonnay, Joseph Drouhin, Rully, Côte Challonais, France, 2010
- Full Glass $16.00
- By the Bottle $64.00
Chardonnay, Au Bon Climat, Santa Barbara County, California, 2012
- Full Glass $16.00
- By the Bottle $64.00
Pinot Noir, Belle Pente, Willamette Valley, 2011
- Full Glass $16.00
- By the Bottle $64.00
Gamay Noir, Jean Marc Burgaud, Les Vignes Du Thulon, Beaujolais Villages, France, 2011
- Full Glass $16.00
- By the Bottle $64.00
Cotes Du Rhone, Domaine De Janasse, Reserve, France, 2011
- Full Glass $16.00
- By the Bottle $64.00
Tempranillo, Emilio Moro, Finca Resalso, Ribera Del Duero, Spain, 2011
- Full Glass $16.00
- By the Bottle $64.00
Cabernet Franc, Andrew Will, Columbia Valley, Washington, 2011
- Full Glass $16.00
- By the Bottle $64.00
Meritage, Chateau Rollat, Sophie, Columbia Valley, Washington, 2009
- Full Glass $16.00
- By the Bottle $64.00
Main
Handcut Montana Wagyu Beef Tartare
Coffee Rye Toasts, Horseradish, Pickled Ramps, Tonnato Sauce
Organic Garden Vegetables
Organic Garden Vegetables, Ricotta, Hazelnut Espresso Soil
Cast Iron Fried Veal Sweetbreads
Suet Fat Potatoes, Mulled Apple, Fermented Chard
Pacific Yellowtail Crudo
Roasted Almonds, Summer Melons, Iberico Ham Chocolate Mint, Alaska Spruce Tip Sea Salt, Pickled Radish and Shallot
Monterey Squid 'Risotto' a la Marque
Green Tomato Jam, Almond Milk
Bacon n- Eggs
Parsnip Flan, Smoked Steelhead Roe, Bacon Infused Crème Fraîche
A Tasting Of Summer Nightshades - Albacore Tuna in Paradise
Seared Washington Albacore Tuna, Charred Eggplant Local Heirloom Tomato, Tomatillo, Potato
48 Hour Braised Snake River Farms Wagyu Beef Zabuton
Parsley Horseradish Pistou, Cabernet Sauce Heirloom Carrot, Cauliflower Puree
Watermelon Lime Sorbet
Desserts
Harissa
apricot, mint, yogurt, meringue
Rhubarb
anise, pistachio, crème fraîche
Strawberry
strawberry, sponge cake, elderflower, sweet pea, mascarpone
Earl Grey
chocolate, coffee flour, orange marmalade toasted marshmallow, caramel, cocoa nib
Fourme D'ambert
cow's milk blue, auvergne, france orange, ginger, pear, thyme lavash
Trio of Bonbons
a trio of assorted sweet treats
Browse Nearby
General Info
About Us
Our vision is to bring to you an experience that speaks to our place and who we are. Between two great mountain ranges and at the center of the puget sound, in an urban setting with all the wild of the Northwest abounding around us. We deliver through service, cuisine and our warm ambience a dining experience that changes with the seasons, evokes emotion and arouses the senses.