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The Crow's Nest at Clover Island Inn
435 Clover Island Dr
Kennewick, WA 99336
Uber
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Lunch Menu
Dinner Menu
Lunch Menu
11am – 5pm | Monday – Saturday
Island Favorites
Served with housemade soup, fresh garden salad or fresh cut french fries
Philly Cheese Steak
$14.00
Tender slow cooked grilled steak strips with onions, green bell peppers and Swiss cheese, served on a grilled roll
- Add Au Jus
- $1.00
Monte Cristo
$12.00
Triple decker with ham, turkey, cheddar and Swiss cheese dipped in egg batter and grilled golden. Served with strawberry jam sprinkled with powdered sugar
Fiesta Wrap
$14.00
Grilled steak strips, iceberg lettuce, tomatoes, cheddar cheese, olives, roasted corn, black beans, peppers, red onion lightly dressed with chipotle Ranch dressing wrapped in a fresh tortilla
Crab Melt
$15.00
Seasonal crab, Parmesan cheese, artichoke hearts, red onion, tomato, pepper jack cheese on grilled marble rye
Clover Island Burger*
$13.00
Fresh, never frozen burger topped with smoked bacon, Swiss and cheddar cheese, lettuce, tomato and red onion on a toasted Kaiser bun
Reuben
$12.00
House cooked corned beef, sauerkraut and Swiss cheese with Thousand Island dressing on grilled marble rye
Chicken Tenders
$11.00
Hand beer battered chicken tenders served with BBQ sauce
Ryder Sausage
$9.00
Spicy Ryder sausage dog served on a toasted hoagie roll with stone ground mustard on the side
- Add Sauerkraut
- $1.00
Turkey Bacon Club
$11.00
Classic combination of turkey, crisp bacon, cheddar cheese, Swiss cheese, lettuce, tomato and guacamole stacked high on grilled sourdough
Beer Battered Cod
$12.00
Hand cut cod, dipped in beer batter, deep fried and served with tartar sauce
Coconut Shrimp
$14.00
Six delicious coconut breaded shrimp, served with housemade island sauce
Chicken Caesar Wrap
$11.00
Grilled or crispy fried chicken, Parmesan cheese, red onion and crisp romaine lettuce wrapped in a fresh tortilla
Island Wrap
$11.00
Smoked turkey, bacon, cheddar cheese, guacamole, lettuce and tomato wrapped in a fresh tortilla
Fettuccine Alfredo
$14.00
Fresh broccoli, fettuccine pasta tossed in Alfredo sauce. Topped with diced tomato, green onion, shredded Parmesan cheese and served with garlic bread. Cajun style on request
- Add Chicken Breast
- $5.00
- Add Grilled Steak*
- $7.00
- Add Grilled Salmon
- $9.00
Salads
Columbia Chef Salad
$14.00
Roasted turkey, ham, boiled egg, tomato, cucumber, red onion, cheddar and Swiss cheese, black olives and baked croutons with your choice of dressing
Island Pineapple and Pomegranate Salad
$13.00
Diced pineapple, pomegranate seeds with a hint of fresh ginger and lime served in a pineapple boat
Southwest Fiesta Salad
$11.00
Iceberg lettuce, tomatoes, cheddar cheese, olives, roasted corn, black beans, peppers and red onion served with chipotle ranch dressing
- Add Chicken Breast
- $5.00
- Add Grilled Steak*
- $7.00
- Add Grilled Salmon
- $9.00
Northwest Caesar Salad
$12.00
Crispy romaine lettuce tossed with Caesar dressing, Parmesan cheese, red onion and baked croutons
- Add Chicken Breast
- $5.00
- Add Grilled Steak*
- $7.00
- Add Grilled Salmon
- $9.00
*Our steaks and burgers may be cooked to your specifications. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food-borne illness
Appetizers
Steamer Clams
$13.00
Steamer Clams poached in garlic butter and wine, served with crostini
Tuscan Crab Dip
$15.00
Rich crab, Parmesan cheese, artichoke hearts, red onion and tomato served with crostini
Jumbo Shrimp Cocktail
$13.00
Chilled jumbo shrimp topped with pico de gallo and cocktail sauce
Seared Ahi*
$16.00
Ahi tuna steak seared rare and served with chef inspired dipping sauce
Oysters on the half shell*
Fresh Pacific oysters on the half shell, served raw on a bed of ice
- 6 Oysters $15.00
- 12 Oysters $25.00
Entrées
All entrées served with your choice of garden salad or housemade soup, fresh steamed vegetables and rice pilaf or baby red potatoes or substitute fettuccine Alfredo for $2
Captains Platter
$18.00
Chef cut Cod, popcorn shrimp and clam strips served with tartar and cocktail sauce
Grilled Salmon
$22.00
Grilled Salmon fillet finished with the chef's seasonal topping
Seared Ahi Tuna*
$22.00
A 6oz Ahi Tuna steak seared rare and served with chef inspired dipping sauce
Crab Stuffed Halibut
$30.00
Parmesan crusted Alaskan halibut stuffed with Tuscan crab dip, finished with sweet pepper sauce
Fettuccine Alfredo
$16.00
Fresh broccoli, garlic, fettuccine pasta tossed in Alfredo sauce, topped with diced tomato, green onion, shredded Parmesan cheese and served with garlic bread. Cajun style on request
- Add Chicken Breast
- $5.00
- Add Grilled Steak*
- $7.00
- Add Grilled Salmon
- $9.00
Steaks
Our steaks are hand cut and cooked to order
Rib Eye*
$38.00
14 oz. our largest steak, hand cut to order
NY Strip*
$28.00
Aged 12 oz. center cut strip-loin broiled over open flames
Top Sirloin*
$22.00
10 oz. hand cut, broiled to your specifications
Tenderloin Filet*
$34.00
8 oz. hand cut, tender and flavorful
Pork Medallions
$18.00
Char broiled pork loin, sliced and topped with the chef's seasonal topping
Salads
Columbia Chef Salad
$16.00
Roasted turkey, ham, boiled egg, tomato, cucumber, red onion, cheddar and Swiss cheese, black olives and baked croutons with your choice of dressing
Southwest Fiesta Salad
$13.00
Iceberg lettuce, tomatoes, cheddar cheese, olives, roasted corn, black beans, peppers and red onion served with chipotle ranch dressing
- Add Chicken Breast
- $5.00
- Add Grilled Steak*
- $7.00
- Add Grilled Salmon
- $9.00
Northwest Caesar Salad
$13.00
Crispy romaine lettuce tossed with Caesar dressing, Parmesan cheese, red onion and baked croutons
- Add Chicken Breast
- $5.00
- Add Grilled Steak*
- $7.00
- Add Grilled Salmon
- $9.00
Sandwiches
Served with housemade soup, fresh garden salad or fresh cut French fries
Philly Cheese Steak
$15.00
Tender slow cooked grilled steak strips with onions, green bell peppers and Swiss cheese, served on a grilled roll
- Add Au Jus
- $1.00
Crab Melt
$17.00
Seasonal crab, Parmesan cheese, artichoke hearts, red onion, tomato, pepper jack cheese on grilled marble rye
Clover Island Burger*
$14.00
Fresh, never frozen burger topped with smoked bacon, Swiss and cheddar cheese, lettuce, tomato and red onion on a toasted Kaiser bun
Reuben
$14.00
House cooked corned beef, sauerkraut and Swiss cheese with Thousand Island dressing on grilled marble rye
Chicken Tenders
$13.00
Hand beer battered chicken tenders served with BBQ sauce
Beer Battered Cod
$14.00
Hand cut cod, dipped in beer batter, deep fried and served with tartar sauce
Coconut Shrimp
$16.00
Six delicious coconut breaded shrimp, served with housemade island sauce
Monte Cristo
$14.00
Triple decker with ham, turkey, cheddar and Swiss cheese dipped in egg batter and grilled golden. Served with strawberry jam sprinkled with powdered sugar
*Our steaks and burgers may be cooked to your specifications. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food-borne illness
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General Info
Payment Types
All Major Cards
Cash Only
Cuisine
American - Traditional
Bagels & Spreads
Bar
BBQ
Burgers
Candy and Sweets
Cheesesteaks
Dessert
Diner
Gluten-Free
Pasta
Pizza
Sandwiches
Seafood
Soups & Salads
Wings
Meals
Lunch
Dinner
Breakfast
Brunch
Hours
Monday:
11:00am - 10:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 10:00pm
Saturday:
11:00am - 10:00pm
Sunday:
Closed
About Us
Perched atop the fourth floor of our hotel sits The Crows Nest Bar & Grill. Offering you the ambiance of the Captain