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Crown Bistro
520 Orange Ave
Coronado, CA 92118
Uber
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Dinner
Appetizers
Crab Cakes
$10.00
sauteed crab cakes served with citrus chutney sauce.
Melanzana Sorrento
$6.95
grilled eggplant, baked with mozzarella cheese and sweet
basil tomato sauce
Napoleon De Vegetale
$6.95
mushroom risotto with layers of roasted vegetables covered
with sweet tomato sauce.
Polenta Au Bistro
$6.95
soft polenta topped with sauteed mushrooms and melted
gorgonzola
Bruschetta Du Jour
$6.95
toasted bread pints, served with diced fresh tomatoes,
chopped sweet basil. diced red onions, capers, olive oil and
balsamic vinegar.
Soup And Salads
(served With Hot Bread)
Bistro Duck Salad
$12.00
pan- seared duck breast over spring mix with, dried
cranberries and balsamic dressing,
Pear Walnut Salad
$7.95
baby spring mix, candied walnuts, pear sections, danish bleu
cheese, tossed with raspberry vinaigrett
Caesar Salad
$6.00
the traditional caesar salad.
Pastas
(served With Hot Bread)
Crab Gnocchi Au Bistro
$10.50
homemade gnocchi with succulent blue crab meat, tossed
with a light brandy cream sauce
Penne Con Sachichia
$10.50
penne pasta with italian sausage and sweet basil tomato
sauce, topped with parmesan cheese
Linguini Cleopatra
$10.50
linguini pasta with chicken green peas, mushrooms tossed
with a brandy cream sauce
Tortellini Primavera
$10.50
spinach, tomato & cheese tortellini pasta, sauteed with
seasonal vegetables in alfredo sauce covered with
parmesan cheese
Chicken Entrees
(served With Hot Bread)
Chicken Al Forno
$12.50
sauteed chicken breast combined with sun-dried fruit in a
marsala sauce
Chicken Giardeno
$12.50
sauteed chicken breast with olive oil, fresh garlic, fresh
tomatoes, brandy & arugula, topped with fresh mozzarella
Chicken Soronno
$12.50
sauteed chicken breast covered with sweet basil tomato
sauce and roasted almonds
Chicken Florentine
$12.50
stuffed chicken breast with spinach and jack cheese, served
with a cream pesto sauce.
Chicken Gorgonzola
$12.50
breaded chicken breast, stuffed with gorgonzola cheese,
covered with a marsala sauce
Veal Entrees And Meat Entrees
Veal Piccata Or Marsala
$24.00Wienerschnitzel
$24.00
lightly breaded veal topped with sauteed capers and
demi- glace reduction
Center Cut Pork Chop
$15.00
pan- seared pork chop with a wild blueberries and
port wine reduction
New York Steak Au Poivre.
$22.00
cooked to perfection, served with velvet green
peppercorn sauce.
Bistro Signature Entrees
Monday- Crab Mac & Cheese
$18.00Tuesday- Filet Mignon Au Poivre
$20.00Wednesday- Osso Bucco
$15.00Thursday-braised Short Ribs
$18.00Friday- Lamb Shank Au Burgundy
$22.00Saturday- Roasted Duckling A L Orange
$22.00Fish Entrees
Salmon Basilico
$15.00
fresh diced tomatoes, sauteed garlic, sweet basil, olive oil,
balsamic vinegar and chardonnay reduction.
Barramundi Piccata.
$15.00
a succulent white australian fish, sauteed with a traditional
piccata sauce
Shrimp Pietro
$15.00
baked shrimp wrapped with bacon, served in a brandy
cream sauce
Pork Milanese
$15.00
lightly breaded pork medallions covered with organic arugula
salad drizzled with balsamic reduction.
New Zealand Rack Of Lamb
$24.00
cooked to perfection with a dijon crust, served with
mint demi sauce
Browse Nearby
General Info
Hours
Monday:
8:00am - 9:00pm
Tuesday:
8:00am - 9:00pm
Wednesday:
8:00am - 9:00pm
Thursday:
8:00am - 9:00pm
Friday:
8:00am - 9:00pm
Saturday:
8:00am - 9:00pm
Sunday:
8:00am - 2:00pm
About Us
The Crown Bistro Restaurant is centrally located with in the beach resort community of Coronado Island.Just a pleasant walk just from the beach, The Hotel Coronado, and the Old Ferry Landing. The Bistro is an intimate local restaurant known for excellent cuisine featuring Gourmet French/American Entrees.We are open for Breakfast, Lunch and Dinner. A fine selection of California and imported wines are served.