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The Grille At Crosswater
17600 Canoe Camp Drive
Sunriver, US-OR 97707
Uber
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Dinner Menu
Dessert
Kids' Menu
Thanksgiving Dinner
Silver Oak Wine Dinner
Dinner Menu
STARTERS
CHEESEBURGER EGG ROLLS
$19.00
North 44 Farms Ground Beef, House Worcestershire, Burger Sauce, White American Cheese, Ranch Dipping Sauce
CRAB FONDUE
$29.00
Dungeness Crab and Four Cheese Fondue Served with Toasted Ciabatta
BARBECUE SHRIMP [GF]
$20.00
Creole Rubbed Shrimp Sautéed in a Rich Louisiana-Style BBQ Sauce, Served Over Jasmine Rice
SOUP AND SALAD
CLAM CHOWDER
Crosswater's Hearty, Housemade Chowder
- cup $10.00
- bowl $13.00
CROSSWATER CAESAR
$20.00
Crisp Romaine Tossed in a Classic Caesar Dressing With Housemade Garlic Croutons, Craisins, Candied Walnuts, and Fresh Parmesan Cheese
- Shrimp
- $12.00
- Coho Salmon
- $14.00
- Anchovies
- $6.00
- Chicken
- $12.00
CHOP SALAD [GF]
$20.00
Chopped Romaine and Iceberg Lettuce with Bacon Lardoons, Asparagus, Corn, and Tomato with Green Goddess Dressing
vegetarian
- Shrimp
- $12.00
- Coho Salmon
- $14.00
- Anchovie
- $6.00
- Chicken
- $12.00
CRISPHEAD [GF]
$20.00
Iceberg Wedge Drizzled with Creamy Bleu Cheese Dressing, Bacon Lardoons, Ale Soaked Craisins, Candied Walnuts, and Bleu Cheese Crumbles
- Shrimp
- $12.00
- Coho Salmon
- $14.00
- Chicken
- $12.00
- Anchovie
- $6.00
Harvest Gem Salad
$20.00
Little Gem & Romaine Lettuce, Roasted Butternut Squash, Candied Walnuts, Goat Cheese, Focaccia Croutons, Lemon Herb Vinaigrette
ENTRÉE SELECTIONS
Seared King Salmon
$56.00
Seared King Salmon, Gruyere & Thyme Potato Croquette, Peas, Pancetta, Sundried Tomatoes, Honey Thyme Glaze
Duck Cacciatore
$46.00
"Hunter Style" Braised Duck Hind Quarter, Red Wine, Rich Tomato Sauce, Red Pepper Polenta, Green Beans, Gremolata, Pecorino Romano
Smoked Pork Chop
$48.00
Cold Smoked, Sous Vide Pork Chop Finished on the Grill, Bacon Bourbon Pan Jus, Fingerling Potatoes, Butternut Squash Cream, Asparagus Tips, Habanero Honey Drizzle
Filet Mignon
$96.00
Grilled 8-Ounce Filet Mignon, Port Wine Fig Reduction, Truffle Parsnip Purée, Wild Mushrooms
Alaskan Halibut
$61.00
Seared Alaskan Halibut, Saffron Creamed Cabbage, Leeks & Fennel, Served Over Mashed Potatoes
Chicken Saltimbocca
$47.00
Mary's Airline Chicken Breast, Prosciutto, Sage Butter, Melted Fontina, Green Beans, Mashed Potatoes
Shredded Short Rib Ravioli
$48.00
Porcini and Cheese Ravioli, Shredded Short Rib Cream Sauce, Mushroom Conserva, Reggiano Cheese, Garlic Toast
Ribollita
$34.00
Tuscan Vegetable Stew, Potatoes, Fennel, Cabbage, Cannellini Bean, Light Tomato Vegetable Broth, Basil Oil, Housemade Focaccia Bread
vegetarian
MEMBER FAVORITES
Bachelor Fish & Chips
$39.00
Ale Battered Alaskan Halibut Served with Coleslaw, Tartar Sauce, and Fries
Étouffée
$44.00
Rich Sauce of Shrimp, Chicken Thigh, Andouille Sausage, Peppers, Onions, Celery, Served Over Rice
Big Deschutes Burger
$28.00
Beef Or Spicy Black Bean Patty Served on a Local Big Ed's Potato Bun with Tillamook Cheddar Cheese, Lettuce, Tomato, Onion, and Fries
- Bacon
- $3.00
*These items contain raw eggs or are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please inform your server to any food allergies as all ingredients may not be listed. A twenty percent service fee will be added to all parties of eight or more. All outside bottles are subject to a $25 corkage fee per 750ml
Dessert
FLOURLESS CHOCOLATE TORTE [GF]
$12.00
Whipped Cream, Fresh Seasonal Berries, and Mint Garnish
MARIONBERRY COBBLER
$13.00
Housemade Oregon Marionberry Cobbler Topped with Warm Streusel, Served with Vanilla Bean Ice Cream
CLASSIC CRÈME BRÛLÉE [GF]
$12.00
Housemade Vanilla Custard with a Caramelized Sugar Top
"THE BLONDIE"
$13.00
Deep Dish Vanilla Brownie with Chocolate Chips Served with a Scoop of Vanilla Bean Ice Cream, Topped with Chocolate Sauce
MOLASSES CAKE
$12.00
Black Butte Porter and Molasses, Hints of Ginger & Spice, Vanilla Ice Cream, Caramel Sauce
SORBET [GF] [DF]
$10.00
Three Scoops of our Current Sorbet Offering
SALAD
LITTLE GEM [GF]
Little Gem Lettuce, Macadamia Nuts, Sherry Vinaigrette, Diced Apples, Pickled Shallots, Crumbled Goat Cheese
CHOICE OF ENTRÉE
With the exception of the Tempura Cauliflower, all entrées will be served with Mashed Potatoes [v, gf], Turkey Gravy, Green Beans [ve, gf], Cranberry Sauce [v, gf], and Apple Sausage Stuffing. The Tempura Cauliflower will be served with Mashed Potatoes [v, gf] and Green Beans [ve, gf].
TURKEY
Light and Dark Turkey with Gravy
PATAGONIAN COHO SALMON [GF]
Lemon Almond Butter, Sorrel
BEEF TENDERLOIN
Pan Jus, Horseradish
TEMPURA CAULIFLOWER [VE]
Miso Orange Ginger Sauce
FIRST COURSE
Paired with 2022 Prince Hill Willamette Valley Chardonnay
LOBSTER FRITTER AND SEA SCALLOP
Saffron Vanilla Beurre Blanc, Micro Chervil
SECOND COURSE
Paired with 2022 Prince Hill Dundee Hills Pinot Noir
PISTACHIO CRUSTED SALMON
Watercress Purée, Creamed Fennel and Leeks, Salmon Caviar, Basil
THIRD COURSE
Paired with 2020 Silver Oak Alexander Valley Cabernet Sauvignon
RAVIOLI OF BEEF SHORT RIB
Wild Mushroom Conserva, Cauliflower Cream, Gochujang Garlic Oil, Shiitake Crisps, Fried Garlic
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General Info
Payment Types
All Major Cards
Cuisine
Pub
Meals
Lunch
Dinner
Hours
Monday:
11:30am - 8:30pm
Tuesday:
Closed
Wednesday:
Closed
Thursday:
11:30am - 8:30pm
Friday:
11:30am - 8:30pm
Saturday:
11:30am - 8:30pm
Sunday:
11:30am - 8:30pm
About Us
Amidst a memorable setting reflective of the region, The Grille at Crosswater emulates the feel of a true northwest family dining room. It's an inspiring ambiance for Chef Jason Greene's distinctive menu of New American cuisine featuring diverse foods prepared with the freshest and finest local ingredients available. As for service, ours is at once attentive and gracious, without being obtrusive. Indoor and outdoor seating is available weather dependent.