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Crosswater Grille
17600 Canoe Camp Drive
Sunriver, US-OR 97707
Uber
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Dinner Menu
Wine Menu
Dessert
Kid's Menu
Thanksgiving 2024
Christmas Dinner 2024
Dinner Menu
STARTERS
Shrimp Bao Bun
$21.00
Sesame Crusted Fried Shrimp Bao Buns, Pickled Vegetables, Gochujang Aioli
vegetarian
CRAB FONDUE
$29.00
Dungeness Crab And Four Cheese Fondue Served With Toasted Ciabatta
BARBECUE SHRIMP [GF]
$20.00
Creole Rubbed Shrimp Sautéed In A Rich Louisiana-Style BBQ Sauce, Served Over Jasmine Rice
SOUP AND SALAD
CLAM CHOWDER
Crosswater's Hearty, House-Made Chowder
- cup $10.00
- bowl $13.00
CROSSWATER CAESAR
$20.00
Crisp Romaine Tossed In A Classic Caesar Dressing With House-Made Garlic Croutons, Craisins, Candied Walnuts, And Fresh Parmesan Cheese
- Shrimp
- $12.00
- Coho Salmon
- $14.00
- Anchovies
- $6.00
- Chicken
- $12.00
CHOP SALAD [GF]
$20.00
Chopped Romaine And Iceberg Lettuce With Bacon Lardoons, Asparagus, Corn, And Tomato With Green Goddess Dressing
vegetarian
- Shrimp
- $12.00
- Coho Salmon
- $14.00
- Anchovie
- $6.00
- Chicken
- $12.00
CRISPHEAD
$20.00
Iceberg Wedge Drizzled With Creamy Bleu Cheese Dressing, Bacon Lardoons, Ale Soaked Craisins, Candied Walnuts, And Bleu Cheese Crumbles
- Shrimp
- $12.00
- Coho Salmon
- $14.00
- Chicken
- $12.00
- Anchovie
- $6.00
LITTLE GEM SALAD
$20.00
Little Gem Lettuce, Red Apples, Candied Walnuts, Pumpkin Seeds, Golden Raisins, Gorgonzola, Focaccia Croutons, Sherry Vinaigrette
ENTRÉE SELECTIONS
14 – Ounce Ribeye
$74.00
Grilled Prime Grade Ribeye, Ham and Smoked Cheddar Creamed Cabbage, Thick Cut Steak Fries
vegetarian
Jerk Chicken
$42.00
Grilled Jerk Glazed Chicken Thighs, Traditional "Hoppin' John" Rice and Beans, Blistered Green Beans, Grilled Lime
vegetarian
Pork Tenderloin
$43.00
Bacon Wrapped Pork Tenderloin, Bacon Mustard Spaetzle, Brussels Sprouts, Plum Pineapple Chutney, Kale Chips
Red Trout [GF]
$41.00
Seared Red Band Trout, Bacon Serrano Jam, Smashed Rosemary Yukon Gold Potatoes, Brussels Sprouts Toasted Slivered Almonds
Wagyu New York [GF]
$82.00
Grilled New York Strip, Pimento Cheese, House-Made Worcestershire, Loaded Baked Potato, Grilled Asparagus
Chicken Milanese
$42.00
Panko Crusted Fried Chicken, Lemon Caper Butter, Blistered Green Beans, Mashed Potatoes, Lemon and Olive Oil Tossed Arugula
Shrimp Fettucine
$41.00
Fettuccine, Pistachio Spinach Pesto, Garlic Shrimp, Parmesan Reggiano, Blistered Cherry Tomato, Red Veined Sorrel
Ribollita [GF]
$32.00
Tuscan Vegetable Stew, Potatoes, Fennel, Cabbage, Cannellini Bean, Light Tomato Vegetable Broth. Basil Oil, House Baked Focaccia Bread
MEMBER FAVORITES
BACHELOR FISH AND CHIPS
$39.00
Ale Battered Alaskan Halibut Served With Coleslaw, Tartar Sauce And Fries
SHREDDED PORK TACOS
$27.00
Three Grilled Flour Tortillas, House Shredded Pork, Sriracha Aioli, Coleslaw And Pico De Gallo
BIG DESCHUTES BURGER
$28.00
Beef* Or Spicy Black Bean Patty Served On A Local Big Ed's Potato Bun With Tillamook Cheddar Cheese, Lettuce, Tomato, Onion And Fries
- Bacon
- $3.00
*These items contain raw eggs or are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please inform your server to any food allergies as all ingredients may not be listed. A twenty percent service fee will be added to all parties of eight or more. All outside bottles are subject to a $25 corkage fee per 750ml
BY THE GLASS
PINOT GRIS CROSSWATER PRIVATE LABEL
Willamette Valley, OR
- $34.00
- $12.00
PINOT GRIS KING ESTATE
Willamette Valley, OR
- $45.00
- $15.00
CHARDONNAY HESS SHIRTAIL
$42.00
Napa Valley, CA
CHARDONNAY ROMBAUER
Carneros, CA
- $83.00
- $24.00
SAUVIGNON BLANC KIM CRAWFORD
Marlborough, NZ
- $41.00
- $13.00
ROSE CHEHALEM
Willamette Valley, OR
- $39.00
- $12.00
SUNRIVER BRUT
Yakima WA
- $42.00
- $14.00
PINOT NOIR CROSSWATER PRIVATE LABEL
Willamette Valley, OR
- $42.00
- $14.00
PINOT NOIR ARCHERY SUMMIT
$86.00
Dundee Hills, OR
MERLOT J LOHR
Paso Robles, CA
- $41.00
- $13.00
CABERNET SAUVIGNON HALL
Napa Valley, CA
- $68.00
- $19.00
ZINFANDEL SEGHESIO 'ANGELA'S TABLE'
Amador County, CA
- $50.00
- $15.00
NORTH BY NORTHWEST RED BLEND BY KING ESTATE
Columbia Valley, WA
- $46.00
- $14.00
PINOT GRIS AND BLANC
CHENIN BLANC VIOGNER
$38.00
Pine Ridge, California
CROSSWATER PRIVATE LABEL
$34.00
Willamette Valley, OR
KING ESTATE
$45.00
Willamette Valley, OR
LANGE
$45.00
Dundee, OR
CHARDONNAY
STOLLER
$43.00
Dundee Hills, OR
SONOMA CUTRER
$56.00
Russian River Ranch, CA
JORDAN
$65.00
Russian River Valley, CA
STOLLER RESERVE
$54.00
Dundee Hills, OR
DUSKY GOOSE
$99.00
Dundee Hills, OR
HESS SHIRTAIL
$42.00
Napa Valley, CA
FAR NIENTE
$83.00
Napa, CA
KING ESTATE
$45.00
Willamette Valley, OR
ROMBAUER
$83.00
Carneros, CA
SAUVIGNON BLANC
PONGA
$38.00
Marlborough, New Zealand
VILLA MARIA
$43.00
Marlborough, New Zealand
KIM CRAWFORD
$41.00
Marlborough, NZ
SPARKLING AND CHAMPAGNE
VILLA SANDI PROSECCO
$39.00
DOC Treviso
ARGYLE BRUT SPARKLING
$50.00
Willamette Valley, OR
SCHRAMSBERG BLANC DE BLANCS
$68.00
Napa, CA
TAITTINGER BRUT LA FRANCAISE
$91.00
Champagne, France
VEUVE CLIQUOT BRUT
$106.00
Champagne, France
SUNRIVER BRUT ROSE
$42.00
Yakima, WA
SUNRIVER BRUT
$42.00
Yakima, WA
CHATEAU ST. MICHELLE
$37.00
Columbia Valley, WA
PINOT NOIR
STOLLER FAMILY ESTATES
$46.00
Dundee Hills, OR
STOLLER RESERVE
$83.00
Dundee Hills, OR
DOMAINE DROUHIN
$85.00
Dundee Hills, OR
DUSKY GOOSE
$106.00
Dundee Hills, OR
DOMAINE SERENE, EVENSTAD RESERVE
$126.00
Willamette Valley, OR
KOSTA BROWNE
$169.00
Sonoma Coast, CA
ARCHERY SUMMIT
$86.00
Dundee Hills, OR
CROSSWATER PRIVATE LABEL
$42.00
Willamette Valley, OR
KING ESTATE
$57.00
Willamette Valley, OR
MERLOT
NORTHSTAR
$51.00
Columbia Valley, WA
WALLA WALLA VINTNERS
$54.00
Columbia valley, WA
LEONETTI
$155.00
Walla Walla Valley, WA
J LOHR
$41.00
Paso Robles, CA
CABERNET SAUVIGNON
DECOY BY DUCKHORN
$48.00
Sonoma Coast, CA
MT VEEDER
$72.00
Napa Valley, CA
CABERNET FRANC SPRING VALLEY 'KATHERINE'
$72.00
Walla Walla Valley, WA
CHATEAU MONTELENA
$102.00
Napa Valley, CA
HEITZ CELLARS
$106.00
St.helena, CA
DUCKHORN
$85.00
Napa Valley, CA
STAGS LEAP 'ARTEMIS'
$103.00
Napa Valley, CA
Pepperbridge
$95.00
Walla Walla Valley, WA
JOSEPH PHELPS
$112.00
Napa Valley, CA
CAYMUS
$126.00
Napa Valley, CA
SILVER OAK
$133.00
Alexander Valley, CA
LEONETTI CELLARS
$173.00
Walla Walla Valley, WA
DOUBLEBACK
$169.00
Walla Walla Valley, WA
SILVER OAK
$180.00
Napa Valley, CA
HALL
$68.00
Napa Valley, CA
JUSTIN
$67.00
Paso Robles, CA
DUSTED VALLEY
$68.00
Columbia Valley, WA
SYRAH / ZINFANDEL / RED BLEND
SYRAH PENNER ASH
$69.00
Rogue Valley, OR
ZINFANDEL TURLEY
$72.00
Napa Valley, CA
RED BLEND SPRING VALLEY 'FREDRICK'
$85.00
Walla Walla Valley, WA
ZINFANDEL SEGHESIO 'ANGELA'S TABLE'
$50.00
Amador county, CA
RED BLEND NORTH BY NORTHWEST BY KING ESTATE
$46.00
Columbia Valley, WA
SYRAH MARYHILL
$44.00
Columbia Valley, WA
Dessert
FLOURLESS CHOCOLATE TORTE [GF]
$12.00
With Whipped Cream, Fresh Seasonal Berries, And Mint Garnish
MARIONBERRY COBBLER
$13.00
House-Made Oregon Marionberry Cobbler Topped With Warm Streusel, Served With Vanilla Bean Ice Cream
CLASSIC CRÈME BRÛLÉE [GF]
$12.00
House-Made Vanilla Custard With A Caramelized Sugar Top
"THE BLONDIE"
$13.00
Deep Dish Vanilla Brownie With Chocolate Chips Served With A Scoop of Vanilla Bean Ice Cream, Topped With Chocolate Sauce
MOLASSES CAKE
$12.00
Black Butte Porter And Molasses, Hints Of Ginger & Spice, Vanilla Ice Cream, Caramel Sauce
SORBET [GF] [DF]
$10.00
Three Scoops Of Our Current Sorbet Offering
SALAD
LITTLE GEM LETTUCE
Macadamia Nuts, Sherry Vinaigrette, Diced Apples, Pickled Shallots, Crumbled Goat Cheese
gluten-free
ENTREES
With Exception of the Risotto, All Entrees Will be Served with Mashed Potatoes [Gluten Free], Turkey Gravy, Green Beans [Vegetarian, Gluten Free], Cranberry Sauce [Vegetarian, Gluten Free] and Apple Sausage Stuffing
LIGHT AND DARK TURKEY
With Gravy
IDAHO RED BAND TROUT
Lemon Almond Butter, Sorrel
gluten-free
BEEF SHORT RIBS
With Pan Jus
WILD MUSHROOM AND ASPARAGUS RISOTTO
With Vermont White Cheddar
vegetarian
SALAD
Spring Greens, Gorgonzola, Mandarin Orange, Pomegranate Seeds, Candied Walnuts, Ruby Red Dried Apricots, Sherry Vinaigrette
CHOICE OF ENTREE
With exception of the vegetarian entree, all entrees served with mashed potatoes, gravy, blistered green beans, cranberry sauce and apple sausage stuffing.
Light and Dark Meat Turkey with Gravy
Seared Steelhead with Honey Miso Compound Butter and Chives
Grilled 6oz Filet Mignon with Bleu Cheese Butter
Butternut Squash Curried Vegetables Over Rice, Cranberry Sauce, Green Beans, Focaccia
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General Info
Payment Types
All Major Cards
Cuisine
Pub
Meals
Lunch
Dinner
Hours
Monday:
11:30am - 8:30pm
Tuesday:
Closed
Wednesday:
Closed
Thursday:
5:00pm - 8:30pm
Friday:
11:30am - 8:30pm
Saturday:
11:30am - 8:30pm
Sunday:
5:00pm - 8:30pm
About Us
Amidst a memorable setting reflective of the region, The Grille at Crosswater emulates the feel of a true northwest family dining room. It's an inspiring ambiance for Chef Jason Greene's distinctive menu of New American cuisine featuring diverse foods prepared with the freshest and finest local ingredients available. As for service, ours is at once attentive and gracious, without being obtrusive. Indoor and outdoor seating is available weather dependent.