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Croma
271 Newbury St
Boston, MA 02116
Uber
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Main Menu
Starters
*= Consuming Raw Or Undercooked Meat, Egg Or Fish May Increase Your Risk Of Food Borne Illness
Smoked Corn & Fish Chowder
$9.00
oyster crackers
Summer Tomato Gazpacho
$7.00
& red pepper sorbet
Beet Salad
$11.00
west-field farm goat cheese, candied walnuts, greens
Baby Arugula Salad
$12.00
pink grapefruit, tomato & smoked trout
Heirloom Tomatoes
$9.00
grilled olives, herb vinegar & grilled naan
Bibb Lettuce Salad
$9.00
olson's herbs green goddess, radish & kholrabi
Rhode Island Style Frito Misto
$14.00
peppadew peppers & garlic butter
Meat Candy
$9.00
keilbasa brown sugar & pineapple
Smoked Barbeque Duck Wings
$10.00
spiced butter & cucumber agrodolce
Skirt Steak*
$12.00
wild mushroom pancakes, blue cheese & balsamic
Sides
Toasted Farro Pilaf
$4.00Cucumber Agrodolce
$5.00Sweet Potato Hash
$5.00Garden Bean Salad
$5.00Garlic Mashed Potatoes
$4.00Grilled Artichokes
$7.00Mains
*= Consuming Raw Or Undercooked Meat, Egg Or Fish May Increase Your Risk Of Food Borne Illness
Pan Roasted Salmon*
$21.00
toasted farro, fennel & orange salad
Herb Roasted Monkfish*
$23.00
local tomatoes & roasted fingerling potatoes
Pan Seared Scallops*
$26.00
fresh spaghetti & smoked tomato sauce
Summer Vegetable Fettuccini
$18.00
house made pasta, wild mushrooms & artichokes
Giannone Chicken
$19.00
lemon, honey, herb potatoes & marinated zucchini
Berkshire Pork Tenderloin*
$24.00
sweet corn pudding, garden bean salad
The Social Burger*
$21.00
smothered onions, sharp cheddar
Harris Ranch Sirloin*
$32.00
roast garlic mashed, grilled leeks
Smoked Ribeye*
$36.00
sweet potato hash & chipotle butter
Black Board Special
chefs nightly creation
Spaghetti
$17.00
carbonara
Meats
With Cornichons, Green Olives
Coppa La Quercia
$7.00Mangalica Ham
$12.00Speck Alto Adige
$5.00Chorizo Framani
$5.00Soppresatta Liovalle
$5.00Chicken Liver Pate
$7.00All
$26.00Raw Bar
*= Consuming Raw Or Undercooked Meat, Egg Or Fish May Increase Your Risk Of Food Borne Illness.
With Basil Mignonette, Cocktail Sauce, Avocado Chili Lime Mayo.
12 Dozen Oysters*
$18.00
east coast selection
12 Dozen Little Necks*
$10.00Shrimp Cocktail
$13.00Chilled Half Lobster
(market price)
Shellfish Platter*
$55.00Browse Nearby
General Info
Hours
Monday:
5:00pm - 11:00pm
Tuesday:
5:00pm - 11:00pm
Wednesday:
5:00pm - 11:00pm
Thursday:
5:00pm - 11:00pm
Friday:
5:00pm - 12:00am
Saturday:
5:00pm - 12:00am
Sunday:
5:00pm - 11:00pm
About Us
Inspired by a time when social clubs served as the mainstay for cocktails, conversation and community, Back Bay Social Club invites those with a craving for delicious food, a laid back vibe and good company to stop in and stay a while. Red leather booths, dark mahogany bars, black and white tiled floors and pressed tin ceilings set a scene reminiscent of 1960’s Manhattan in this two-story Back Bay restaurant. The menu of American favorites is available until 1:30am daily, one of the few in the area to do so. The well-rounded menu offers something for everyone, such as The Social Burger, a carefully-sought blend of dry-aged beef smothered in onions and cave-aged cheddar, and fun daily blackboard specials. Beverage Manager Tom Masticola, who launched No. 9 Park’s thriving bar program, is the mastermind behind riffs on classic cocktails like The Club High Ball with Sazerac rye and Maine root ginger beer and the White Russian made with house-made coffee liquor. With its friendly staff, relaxed atmosphere and food from Open to Close, Back Bay Social Club has something for everyone.