Hill Country White Wine, Parsley Pesto, Butter and Grilled Bread
Truffled Parmesan Fries
Hand Cut, Fresh Herbs and Raw Garlic
Roasted Mushroom Fondue
Organic Spinach, Nutmeg Scented Taleggio Cheese, Grilled Flatbread and White Truffle Oil
Beer Battered Calamari and Jalapeno Rounds. Served with Marinara and Ranch
Shrimp & Polenta
Grilled Shrimp, Crispy Polenta with Smoked Bacon, Fresh Basil and Roasted Garlic Tomato Sauce
Chick Pea Dip
Red Bell Pepper, Cucumber, Peperoncini, Paprika, Grilled Flatbread
All Salads minus breaded protein and toast points are Gluten Free. Crisp now offers our Signature RANCH Dressing, upon special request. Add Grilled Yard Bird, Buttermilk Calamari or Crispy Chickpea Cake $4. Add Grilled Gulf Shrimp Skewer $5. Add Grilled Salmon $6.
Height's House Salad
Organic Greens, Fresh Herbs, Little Tomatoes, Cucumber, Extra Virgin Olive Oil, Sea Salt and Lemon
D - B - G & Greens
Crispy Duck Leg, Dr. Pepper® Beets, Goat Cheese, Organic Arugula, Pickled Fennel and Balsamic Vinaigrette
Crisp's Classic Pizzeria Cobb
Chopped Romaine, Cucumber, Black Olive, Artichoke Heart, Mozzarella, Salami, Tomato, Pepperoncini and Basil Balsamic Vinaigrette
Romaine Salad "Caesar Style"
Parmesan CRISP, Olive Crouton, White Anchovy and Lemon
Organic Greens, Gorgonzola, Green Apple, Candied Pecan and Sweet Peach Vinaigrette
By Hand & Mouth
Accompanied with CRISP's Hand Cut Fries
Grilled Yard Bird, Mozzarella, Prosciutto, Balsamic Onion, Basil/Sage Mayo on Ciabatta
Crispy Chick Pea Cake
Avocado, Fresh Tomato, Sprouts, Cucumber and Minted-Pepperoncini Yogurt on Ciabatta
Grilled Lamb Meatballs, Feta, Basil, Shaved Onion, Roma Tomato and Minted Dill Greek Yogurt on Grilled Flatbread
Crisp's 1/2 Pound Burger
Fresh Angus Beef, Balsamic Onion, Fresh Tomato, Basil, Aged Provolone and Sage Mayo On Challah Bun
Add Prosciutto, Cage Free Egg or Avocado
Avocado Salad Wrap
Truffled Avocado Dressing, Asparagus, Artichokes, Tomatoes, Beets, Red Onions, Black Olives, Zucchini in Grilled Flatbread
Add Gulf Shrimp
Flour & Egg
Accompanied with CRISP'S Drunken Garlic Bread Gluten Free Spaghetti Available Upon Request $2
Crisp's Four Cheese Ravioli
Hand Made Ravioli, Tomato Stewed Vegetables, Truffle Oil and Parmesan
Herbed Ricotta, Sweet Peppers, House Sausage and Italian Cheeses
Beef Tenderloin Tips, Herbed Mushrooms, Organic Spinach and Gorgonzola Cream
Parmesan Meatballs XL
Braised in Roasted Garlic Tomato Sauce with Spaghetti, Aged Provolone and Fresh Basil
Twice Breaded Chicken Breast baked in Roasted Garlic Tomato Sauce and Provolone. Cheese Served with Spaghetti Alfredo.
Crisp's Hand Tossed Pizzas
on honey-stone ground wheat or classic extra virgin-sea salt dough gluten free crust add $4
Earl & Marie's Classic Margherita
Fresh Tomatoes, Fresh Mozzarella, Extra Virgin Olive Oil, Aged Cheeses and Basil
The Truffle Shuffle
Roasted Prosciutto, Arugula, Shaved Parmesan, Truffle Oil and Parmesan Cream
Herb Roasted Mushroom, Sun-Dried Tomato, Roasted Red Pepper, Balsamic Onion, Goat Cheese, Arugula and Red Sauce
Cluck You BBQ
Beer Can Chicken, Smoked Gouda, Pickled Jalapenos, Grilled Red Onion and Dr. Pepper® BBQ Sauce
Pickled Celery, Gorgonzola, Fresh Herbs and Buffalo Sauce
served with Beer Can Chicken
served with Grilled Shrimp
Get 'Em To The Greek #2
Lamb Meatballs, Feta, Pepperoncini, Fresh Tomatoes, Black Olives, Shaved Red Onions and Parsley Pesto
Pepperoni, Rosemary Ham, Fennel Seed Sausage, Sicilian Olive, Chili Flake, Little Tomatoes and Red Sauce
Herb Roasted Mushroom, Balsamic Onion, Salami, Gorgonzola, Sage and Castos Red Sauce
Grilled Chicken, Avocado, Bacon, Smoked Gouda, Red Onion, Honey Sriracha, Ranch and Parsley Pesto
Fork & Knife
Beer Can Chicken
Lone Star® Beer, Parmesan Fries, Rosemary and Herbed Honey Butter
Melting Beef Short Ribs
Soft Polenta, Wilted Spinach, Braised Mushrooms, Pickled Parsley and Red Wine Braising Liquids
Grilled Salmon West Coast Cioppino Style
Gulf Shrimp, Mussels and Calamari Stewed in Roasted Garlic Tomato Sauce with Grilled Sourdough
Grilled Beef Tenderloin
Mac & Cheese, Grilled Asparagus, Gorgonzola and Butter Braised Mushrooms
Death By Brownie
Dark Chocolate, Red Wine Chocolate Fudge and Vanilla Haagen-Dazs
Seasonal Fruit CRISP
Granola Crust, Grated Nutmeg and Vanilla Haagen-Dazs
Seasonal Bread Pudding
Chef's Choice and Vanilla Haagen-Dazs
Apple Puff Pastry
Granny Smith Apple Filling, Cinnamon, Condensed Milk, Raspberry Drizzle
Crisp's Critters Menu
Available To Critters 12 years of age and younger Accompanied with fresh apples and raisins Add Crisp's Hand Cut Fries $3. CRISP has partnered with Share Our Strength; encouraging our children to select healthy alternatives
A clear, ruby-red wine with violet highlights. Its vinous bouquet is fruity, very intense and rather attractive and persistent.
2009 Guigal Crozes, Syrah, Hermitage, France
A complex bouquet of black olives, licorice, ground beef, spring flowers and red and black currants soar from the glass of this 100% Syrah that is aged in 3-year-old barrels as well as larger fodres.
2011 Delas Côtes du Rhône, France, Syrah, Grenache
This wine has great fruit, sweet raspberry and black cherry nose with some herbs, licorice, and pepper. Medium to full body with long finish.
2012 Domaine de Colette, Beaujolais Villages, France
Ridiculous ripe, tangy nose of crunchy, grapey cherries and berries, laced with cracked rocks and minerals. Flavorful and athletic in the mouth, zesty red fruit and minerals, along with a little tannin.
2010 Haut Des Terres Blanches, Châteauneuf du Pape, France
A Southern Rhône red blend with crisp and sharp floral and dark berry nose. Intense full red color, with blueberries and spicy notes.
2008 Château la Nerthe, Châteauneuf du Pape, France
Nice red color with bright strawberry, cherry aromas and flavors. of rich soil Grenache noir, Mourvedre, Syrah, Cinsault and Divers. Enjoy this spectacular blend.
2010 Tormaresca 'Trentangeli', Castel del Monte, Puglia, Italy
Soft palate entrance with intense red fruit and spice flavors, well balanced with smooth tannins.
2008 Orma, Super Tuscan, Italy
Hints of grilled herbs, espresso, blackberry jam,mocha and spices emerge from the glass. Plump Black fruit makes for a Velvety finish.
2009 Ormanni, Chianti Classico, Italy
A bright and stylish version of an Old World Classic, this Chianti has rich, soft tannins and a rustic flavor that pairs great with pizza and pasta.
2010 Prunotto, Barberesco, Piedmonte, Italy
Garnet red in color, of good tonal intensity, complex in aroma with notes of red fruit and spices, full and velvety on the palate with a long finish and aftertaste.
2008 Prunotto, Barolo, Piedmonte, Italy
Complex aromas of violets and berry fruit, full and velvety in flavor and very balanced. Ideal match for meat and game dishes and for cheese.
Solletico, Prosecco, Veneto, Italy
Soft flavorful wine with delicate bubbles. Also matched well with Prosciutto, seafood, and fried fare.
Col de' Salici, Prosecco, Italy
Beautiful aromatics rich fruit, cream and roasted almonds notes. Medium bodied, soft and slightly sweet.
Mionetto, Prosecco, Veneto, Italy
Aromas of fruit, pear and citrus with a slightly floral bouquet. Fresh and crisp with apparent apple and peach flavors.
Charles LaFitte Brut prestige 'Vin de Sable', France
Applesauce, bread and cinnamon aromas. Green apple and papaya flavors on the palate. A finish that's dry and smooth.
Michel Turgy Grand Cru Brut, Le-Mesnil-Sur-Oger, Champagne
White flowers, pine nuts, spice and even Christmas cookies all came to mind when tasting this wonderful bottle of Champagne.
Piper, Heidsieck Brut, Champagne
Flavors of cut green grass and honey with a medium/full body.
Veuve Clicquot Brut Yellow Label, Champagne
Subtle notes of white peach, anise, biscuit, and kumquat. A refined smokey finish.
Casteller Brut, Cava, Spain
Green apple and citrus aromas. In the mouth, it has crisp, fresh flavors with citrus-lime notes and just a touch of sweetness.
2013 Mulderbosch, Cabernet Rosé, Stellenbosch, South Africa
Pink grapefruit, peppery nasturtium and hints of strawberry jam. Palate: pomegranate, pink grapefruit and honey.
2012 Henri Bourgeois, Pinot Noir Rosé Loire, France
100% Pinot Noir. Wonderful aromas of ripe summer strawberries with plenty of berry and melon fruit flavors on the palate.
CRISP Wine, Beer & Eatery is committed to providing exceptional customer service and quality dining through our chef inspired menu and choice of over 100 hand selected fine wines and seasonal craft brew. Our indoor and outdoor eatery has an Old World flare with a New World influence, designed to evoke a sense of effortless sophistication in a stylish yet comfortable atmosphere where everyone feels welcome.