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Criollo Restaurant
214 Royal St
New Orleans, LA 70130
Uber
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BREAKFAST
SPECIALITY JAZZ BRUNCH
SPECIALTY BRUNCH BEVERAGES
LUNCH MENU
3 COURSE LUNCH - $35.00
À LA CARTE DINNER
FIVE-COURSE DINNER - $95.00
WINE PAIRING DINNER - $50.00 per person
DESSERT & DESSERT DRINKS
LE PETIT an immersive dining experience
LE PETIT BRUNCH MENU
BREAKFAST
Available 6:30am - 10:30am
STARTERS
Orchard Harvest
$15.00
seasonal fruit and berries, cottage cheese or Greek yogurt, banana bread
French Market Style Beignets
$10.00
praline sauce, strawberries
Housemade Granola Parfait
$10.00
Greek yogurt, berries, dried fruit, pecans
Avocado & Heirloom Tomato Toast
$12.00
Fresno Chili, pickled red onion, multi-seed bread
Crab & Avocado Toast
$21.00
Louisiana lump crab, buttermilk gribiche, multi-seed bread
Fried Green Tomatoes
$12.00
remoulade sauce
EGGS
egg white substitution available
Eggs Sardou
$19.00
artichoke bottoms, creamed spinach, poached eggs, hollandaise
Eggs Benedict
$19.00
Canadian bacon, poached eggs, hollandaise, artisan English muffin
Eggs Tchoupitoulas
$19.00
boudin blanc, fried green tomato, basted eggs, buttermilk drop biscuit
Croissant Breakfast Sandwich
$15.00
mini cheddar omelet, sliced ham or turkey, fruit salad
Eggs Calcasieu
$27.00
grilled bistro steak, Marchand de Vin sauce, poached eggs, hollandaise sauce
Monteleone Breakfast
$19.00
Two eggs, breakfast potatoes, smoked bacon or link sausage, buttermilk drop biscuit
Cajun Omelet
$19.00
andouille, crawfish, bell pepper, pepper jack cheese
Coastal Omelet
$19.00
Gulf shrimp & crab, fine herbs, Mornay sauce
Lobster Benedict
$26.00
house-made English muffin, lobster meat, Béarnaise sauce, trout roe
Criollo Omelet
$19.00
eggs, eggbeaters or egg whites choice of 3 ingredients: Chisesi ham, smoked bacon, tomato, green onion, mushroom, sharp cheddar, provolone, manchego
ENTREES
House Cured Faroe Island Salmon Tartine
$18.00
artisan bagel, lemon-chive cream cheese, horseradish cured salmon, candied orange & green onion gremolata, honey-beet drizzle
Chicken & Biscuit
$15.00
Buttermilk Fried Chicken, Sausage Gravy, Jalapeno Cheddar Biscuit
BLFGT
$18.00
smoked bacon, bibb lettuce, fried green tomato, Cajun aioli, demi baguette
Buttermilk Pancakes
$23.00
pure maple syrup
Brioche French Toast
$13.00
honey crème anglaise
Steak & Eggs
$30.00
grilled NY strip steak, two eggs, breakfast potatoes
Belgian Waffle
$13.00
praline crumble, maple whipped butter
SIDES
Housemade Biscuits
$8.00Stone Ground Grits
$8.00Fresh Fruit
$8.00Link Sausage
$8.00Breakfast Potatoes
$8.00Smoked Bacon
$8.00Steel Cut Hot Oats
$8.00
flame raisins, brown sugar
A 2% kitchen appreciation charge will be added to all checks.
STARTERS
Orchard Harvest
$15.00
seasonal fruit and berries, cottage cheese or Greek yogurt, banana bread
French Market Style Beignets
$12.00
praline sauce, strawberries
Shrimp, Blue Crab & Avocado Stack
$20.00
chilled shellfish, guacamole, spicy tomato coulis
Dill Rock Shrimp
$16.00
black bean mango salad, sweet Chile sauce
Argus Beef Carpaccio
$22.00
Paddlefish caviar, egg, ravigote sauce, Gaufrette potatoes
Jumbo Lump Crab Cake
$20.00
King Oyster mushroom, lemon-caper butter sauce
Blue Crab & Corn Beignets
$19.00
Cajun brown butter, remoulade sauce
Avocado & Heirloom Tomato Toast
$12.00
Fresno Chili, pickled red onion, multi-seed bread
Louisiana Spring Roll
$12.00
collard greens, smoked chicken, tasso ham, red pepper puree, spicy mustard, peach chutney
Acadiana Honey Baked Brie & Strawberries
$18.00
marcona almonds, grand marnier flambe, sea salt crackers
Fried Green Tomatoes
$12.00
remoulade sauce
SOUPS & SALADS
SALAD ADDITIONS: Grilled Chicken +$6, Grilled Shrimp +$8, Blackened Ahi Tuna +$15, Grilled Bistro Steak +$16
Soup of the Day
$12.00
chef-inspired creation
Chicken & Andouille Gumbo
$12.00
chicken & andouille sausage
New Orleans Seafood Gumbo
$12.00
Louisiana shrimp, crawfish & okra
Classic Caesar Salad
$11.00
hearts of romaine, Parmesan Reggiano, brioche croutons
Baby Wedge Salad
$11.00
baby iceberg lettuce, heirloom tomatoes, bacon lardons, fried onions, bleu cheese dressing
Strawberry & Golden Beet Salad
$12.00
arugula, red endive, pomegranate seeds, pecan, goat cheese, feta, orange-poppy seed dressing
EGGS
egg white substitution available
Eggs Sardou
$19.00
artichoke bottoms, creamed spinach, poached eggs, hollandaise
Eggs Benedict
$19.00
Canadian bacon, poached eggs, hollandaise, artisan English muffin
Eggs Tchoupitoulas
$19.00
boudin blanc, fried green tomato, basted eggs, buttermilk drop biscuit
Croissant Breakfast Sandwich
$15.00
mini cheddar omelet, sliced ham or turkey, fruit salad
Eggs Calcasieu
$27.00
grilled bistro steak, Marchand de Vin sauce, poached eggs, hollandaise sauce
Monteleone Breakfast
$19.00
two eggs, breakfast potatoes, smoked bacon or link sausage, buttermilk drop biscuit
Cajun Omelet
$19.00
andouille, crawfish, bell pepper, pepper jack cheese
Coastal Omelet
$19.00
Gulf shrimp and crab, fine herbs, Mornay sauce
Lobster Benedict
$26.00
house-made English muffin, lobster meat, Béarnaise sauce, trout roe
Criollo Omelet
$19.00
eggs, eggbeaters or egg whites choice of 3 ingredients: Chisesi ham, smoked bacon, tomato, green onion, mushroom, sharp cheddar, provolone, manchego
ENTREES
House Cured Faroe Island Salmon Tartine
$18.00
artisan bagel, lemon-chive cream cheese, horseradish cured salmon, candied orange & green onion gremolata, honey-beet drizzle
Chicken & Biscuit
$15.00
buttermilk fried chicken, sausage gravy, jalapeño cheddar biscuit
Grillades & Grits
$25.00
stone ground yellow grits, goat cheese, Creole tomato jam
BLFGT
$18.00
smoked bacon, bibb lettuce, fried green tomato, Cajun aioli, demi baguette
Grilled Bistro Steak Sandwich
$22.00
tomato confit, bleu cheese fondue, fried onions, ciabatta bread
Criollo Bacon Cheese Burger
$22.00
house blended beef, apple smoked bacon, cheddar cheese, brioche bun add Abita Root Beer float $4.00
Blackened Ahi Tuna
$22.00
Napa cabbage, ginger-cilantro vinaigrette, mango salsa, avocado crema
Chicken Club Croissant
$18.00
grilled marinated chicken breast, Swiss cheese, smoked bacon, avocado, local tomato, butter lettuce, ancho chili aioli
Steak & Eggs
$30.00
grilled NY strip steak, two eggs, breakfast potatoes
Belgian Waffle
$13.00
praline crumble, Chantilly cream
SIDES
Spinach & Roasted Garlic
$8.00Housemade Biscuit
$8.00Fresh Fruit Salad
$8.00Link Sausage
$8.00Breakfast Potatoes
$8.00Grilled Asparagus
$8.00Smoked Bacon
$8.00Stone Ground Grits
$8.00Steel Cut Hot Oats
$8.00
flamed raisins, brown sugar
A 2% kitchen appreciation charge will be added to all checks.
SPECIALITY COCKTAILS
Moet Peach Bellini
$18.00
Mathilde Peche Liqueur Moet & Chandon orange juice
Criollo Bloody Mary
$16.00
St. George Chili Pepper Vodka, crispy bacon, olives & spiced green beans, lime
Pimm's Cup
$18.00
Pimm's No. 1 Liqueur, fresh stawberries & cucumbers, fresh lemon juice, splash of Sprite
Brandy Milk Punch
$16.00
Pierre Ferrand 1840 Cognac, vanilla, simple syrup, cream & nutmeg
Grand Mimosa
$18.00
orange juice, Grand Marnier, Carousel Brut
Espresso Martini
$20.00
Ketel One Vodka, Tia Maria, espresso, biscotti
CHAMPAGNE & WINE
Moet & Chandon Brut La Francaise
- Glass $22.00
- Bottle $110.00
Jeio Prosecco Brut
- Glass $12.00
- Bottle $45.00
2020 Sonoma-Cutrer Chardonnay
- Glass $16.00
- Bottle $64.00
2021 Duckhorn Sauvignon Blanc
- Glass $16.00
- Bottle $64.00
2019 Fess Parker Riesling
- Glass $12.00
- Bottle $40.00
RED WINE
2018 Carabella Plowbuster, Pinot Noir
- Glass $14.00
- Bottle $56.00
2018 Joel Gott "815", Cabernet Sauvignon
- Glass $14.00
- Bottle $56.00
2018 Justin, Cabernet Sauvignon
- Glass $16.00
- Bottle $64.00
2018 Dona Paula, Malbec
- Glass $12.00
- Bottle $48.00
2018 Levigne Merlot
- Glass $15.00
- Bottle $52.00
For parties of 6 or more a 20% Gratuity will be added.
SMALL BITES
Sous Vide Pork Belly
$15.00
sugarcane & pineapple glaze, caramelized cinnamon plantain, Criollo salsa
Compressed Watermelon
$12.00
Thai basil & black pepper, Australian feta cheese, white balsamic vinaigrette
Surf & Turf
$15.00
braised short rib & sea scallop, roasted shallots, Chipotle sauce, Verde Sauce
APPETIZERS
Shrimp, Crab & Avocado Stack
$20.00
chilled shellfish, guacamole, spicy tomato coulis
Angus Beef Carpaccio
$22.00
Paddlefish Caviar, Egg, Ravigote Sauce, Gaufrette Potatoes
Blue Crab & Corn Beignets
$19.00
Cajun Brown Butter, Remoulade Sauce
Acadian Honey Baked Brie & Strawberries
$18.00
Marcona almonds, Grand Marnier flambé, sea salt crackers
Dill Rock Shrimp
$16.00
Black Bean Mango Salad, Sweek Chile Sauce
CAVIAR
Kaluga Caviar
$150.00
blinis, crème fraiche, onion, egg, chive
Oscietra Caviar
$200.00
blinis, crème fraiche, onion, egg, chive
SOUPS & SALADS
Salad Additions: Grilled Chicken +$6, Grilled Shrimp +$8, Blackened Ahi Tuna +$15, Grilled Steak +$16
New Orleans Seafood Gumbo
$12.00
Louisiana Shrimp, Crawfish, Okra
Baby Wedge Salad
$11.00
Baby Iceberg Lettuce, Heirloom Tomatoes, Bacon Lardons, Fried Onions, Blue Cheese Dressing
Chicken & Andouille Gumbo
$12.00Little Gem Caesar Salad
$11.00
Baby Gem Romaine, Parmesan Reggiano, Brioche Croutons
Criollo Salad
$11.00
Bibb & Arugula Lettuce Cucumber, Heirloom Tomatoes, Carrots, Almonds, Dijon Vinaigrette
Soup of the Day
$12.00
Chef Inspired Creation
ENTREES
Jumbo Lump Crab Cake
$25.00
Pearl Couscous, Spinach, Tomato, Kalamata Olive
Blackened Ahi Tuna
$25.00
Napa Cabbage, Ginger-Cilantro Vinaigrette, Mango Salsa, Avocado Crema
Sugarcane Skewered Gulf Shrimp
$27.00
Tropical Quinoa Salad, Mango, Black Bean, Spicy Coconut Curry Sauce
Steak Frites
$30.00
Steak Au Poivre, French Fries, Horseradish Cream
Grillades & Yellow Stone Ground Grtis
$25.00
Goat Cheese, Tomato Jam
Chicken Club Croissant
$18.00
Grilled Marinated Chicken Breast, Swiss Cheese, Smoked Bacon, Avocado, Tomato, Ancho Chili Aioli
Chicken & Biscuit
$16.00
Buttermilk Fried Chicken, Jalapeno Cheddar Biscuit, Sausage Gravy
Criollo Bacon Cheese Burger
$22.00
House Blended Beef, Apple Smoked Bacon, Cheddar Cheese, Brioche Bun
Southern Fried Chicken & Caviar
$95.00
1 oz. Kaluga Caviar, Whipped Buttermilk Ricotta, Gaufrettes, Lemon-Chive Crepes
A 2% kitchen appreciation charge will be added to all checks.
FIRST COURSE
Choice of:
Roasted Artichoke & Marinated Tomato Salad
Arugula, Goat Cheese, Pecan Biscotti
Artichoke & Shrimp Ceviche
Grilled Mango, Avocado, Sriracha, Wonton Chip
STARTERS
Shrimp, Crab & Avocado Stack
$25.00
Chilled Shellfish, Guacamole, Spicy Tomato Coulis
Lobster Mac & Cheese
$28.00
Main Lobster Tail, Sharp Cheddar, Cavatappi Pasta, Truffle Oil
Sautéed Pei Mussels
$24.00
Coconut-Ginger-Carrot Essence, Caramelized Onions
Buttermilk Fried Chicken Livers
$19.00
Mango, Tabasco Jelly Sauce
Angus Beef Carpaccio
$22.00
Paddlefish Caviar, Egg, Ravigote Sauce, Gaufrette Potatoes
Niman Ranch Pork Cheeks
$17.00
Sherry Braised Pork Cheeks, Acorn Squash Puree, Sage, Toasted Pumpkin Seeds, Balsamic Glazed Pearl Onions
CAVIAR
Kaluga Caviar
$150.00
blinis, crème fraîche, onions, eggs, chives
- add a bottle of Moët
- $50.00
Oscietra Caviar
$200.00
blinis, crème fraîche, onions, egg, chives
- add a bottle of Moët
- $50.00
SOUPS & SALADS
Duck Gumbo
$18.00
Duck Boudin
Burrata
$17.00
Arugula, Heirloom Radish, Pine Nut, Basil Pesto, Aged Balsamic
Seafood Bouillabaisse
$22.00
Octopus, Clam, Shrimp, Snapper, Saffron Rouille
Criollo Salad
$15.00
Petite Lettuce, Papaya, Sweet Plantains, Peppered Pecans, Medjool Dates, Mango, Feta Cheese, White Honey Dressing
ENTRÉES
Black Angus Beef Tenderloin
$55.00
Chef's Vegetables, Bone Butter, Bordelaise Sauce
Perdido Pass Snapper
$37.00
Jumbo Lump Crabmeat, Orange & Fennel Slaw, Roasted Sweet Pepper, Ancho Lime Butter
Bone-in Kansas City Strip Steak
$75.00
Duck Fat Popover, Haricot Verts, Marchand de Vin Sauce
Pan Roasted Striped Bass
$42.00
Jumbo Lump Crabmeat, Caper Beurre Blanc, Fingerling Potatoes, Asparagus
Braised Pork Belly
$24.00
Stone Ground Yellow Grits, Tasso Ham, Bourbon Sauce
Muscovy Duck Breast
$40.00
Blood Orange Brûlée, Duck Confit Spring Roll, Pomegranate, Grand Marnier Gastrique
Double Cut Pork Chop
$52.00
Chili & Cane Glaze, Morel Mushroom Ravioli, Tasso-Spinach Sauce
FIRST COURSE
Burrata
Arugula, Heirloom Tomato, Easter Radish, Pine Nut, Basil Pesto, 50 Year Aged Balsamic
DESSERT
La Bombe
Strawberry, Chocolate and Vanilla Gelato a top a Chocolate Biscuit, nestled in torched Meringue Maraschino Cherry and Guanaja Chocolate Sauce
For parties of 6 or more a 20% Gratuity will be added
DESSERT
Gelato Trio
$10.00
Pistachio, Sweet Potato & Pecan, Valrhona Chocolate, Candied Almond Brittle, Fruit Sauces
Ooey Gooey Butter Cake
$10.00
Cinnamon Vanilla Bean Gelato, Raspberry Sauce, Served Warm
Dark Chocolate Cheesecake
$10.00
Mango & Raspberry Sauce
Root Beer Float
$10.00
Vanilla Bean Ice Cream, Abita Root Beer
DESSERT DRINKS
Espresso Martini
$20.00
Cold Brew Coffee, Vanilla Vodka, Tia Maria
Grasshopper
$16.00
Creme De Menthe, Creme De Cacao, Heavy Cream
Chocolate Martini
$18.00
Baileys Irish Cream, Chocolate Liqueur, Vodka, Chocolate Syrup
Golden Cadillac
$12.00
Galliano, Creme De Cacao, Heavy Cream
Irish Coffee
$14.00
Blend of Irish Whiskey, Kahlua, Fresh Coffee, Whipped Cream
For parties of 6 or more a 20% Gratuity will be added.
FIRST COURSE
BURRATA
Arugula, Heirloom Tomato, Easter Radish, Pine Nut, Basil Pesto, 50 Year Aged Balsamic
DESSERT
LABOMBE'
Strawberry, Chocolate and Vanilla Gelato a top a Chocolate Biscuit, nestled in torched Meringue Maraschino Cherry and Guanaja Chocolate Sauce
All seating is communal. *** There are no changes or substitutions to the prefix menu. We will no longer be able to accommodate all food allergies and dietary restrictions. Please call the restaurant with any menu questions ***
FIRST COURSE
Burrata
Arugula, Heirloom Tomato, Heirloom Radish, Pine Nut, Basil Pesto, Aged Balsamic
THIRD COURSE
La Bombe
Strawberry, Chocolate and Vanilla Gelato atop a Chocolate Biscuit, nestled in torched Meringue with Maraschino Cherry and Guanaja Sauce
20% Gratuity, 2% Kitchen Appreciation & Beverages not included in ticket price.
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General Info
Payment Types
All Major Cards
Cuisine
Cajun / Creole
Southern
Meals
Breakfast
Brunch
Lunch
Dinner
Hours
Monday:
6:30am - 10:30am
11:30am - 2:00pm
5:30pm - 9:00pm
Tuesday:
6:30am - 10:30am
11:30am - 2:00pm
Wednesday:
6:30am - 10:30am
11:30am - 2:00pm
Thursday:
6:30am - 10:30am
11:30am - 2:00pm
5:30pm - 9:00pm
Friday:
6:30am - 10:30am
11:30am - 2:00pm
5:30pm - 9:00pm
Saturday:
6:30am - 10:30am
11:30am - 2:00pm
6:00pm - 9:00pm
Sunday:
6:30am - 10:30am
11:30am - 2:00pm
5:30pm - 9:00pm
Additional Information:
Breakfast, 6:30AM - 10:30AM; Lunch: 11:30AM - 2PM; Dinner: Thursday - Monday 6PM - 9PM; Le Petit Chef: Thursday - Monday 5:30PM & 8:00PM; Saturday & Sunday: Specialty Jazz Brunch, 11:30AM - 2PM
About Us
New Orleans in its soul is a true blending of many cultures.
The European influences, namely Spanish, Italian and French, coupled with prominent contributions of Caribbean and African heritage, have produced one of America.
Parking available with validation for Criollo Restaurant diners at Solaris parking garage.
Reservations are strongly suggested.