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Criollo Restaurant
214 Royal St
New Orleans, LA 70130
Uber
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BREAKFAST
SPECIALTY JAZZ BRUNCH
SPECIALTY BRUNCH BEVERAGES
LUNCH MENU
À LA CARTE DINNER
FIVE-COURSE DINNER - $95.00
WINE PAIRING DINNER - $50.00 per person
DESSERT & DESSERT DRINKS
LE PETIT an immersive dining experience
LE PETIT BRUNCH MENU
BREAKFAST
Available 6:30am - 10:30am
STARTERS
Orchard Harvest
$10.00
seasonal fruit and berries, cottage cheese or Greek yogurt, banana bread
French Market Style Beignets
$12.00
praline sauce, strawberries
Housemade Granola Parfait
$10.00
Greek yogurt, berries, dried fruit, pecans
Crab & Avocado Toast
$22.00
Louisiana lump crab, buttermilk gribiche, multi-seed bread
Fried Green Tomatoes
$10.00
remoulade sauce
Bruleed Grapefruit
$14.00
Macerated berries, Demerara sugar
EGGS
egg white substitution available
Eggs Sardou
$19.00
artichoke bottoms, creamed spinach, poached eggs, hollandaise
Eggs Benedict
$19.00
Canadian bacon, poached eggs, hollandaise, artisan English muffin
Monteleone Breakfast
$19.00
Two eggs, breakfast potatoes, smoked bacon or link sausage, buttermilk drop biscuit
Cajun Omelet
$19.00
andouille, crawfish, bell pepper, pepper jack cheese
Coastal Omelet
$19.00
Gulf shrimp & crab, fine herbs, Mornay sauce
Lobster Benedict
$26.00
house-made English muffin, lobster meat, Béarnaise sauce, trout roe
Criollo Omelet
$19.00
eggs, eggbeaters or egg whites choice of 3 ingredients: Chisesi ham, smoked bacon, tomato, green onion, mushroom, sharp cheddar, provolone, manchego
ENTREES
Croissant Breakfast Sandwich
$18.00
mini cheddar omelet, Chisesi ham or roasted turkey breast, fruit salad
Chicken & Biscuit
$15.00
Buttermilk Fried Chicken, Sausage Gravy, Jalapeno Cheddar Biscuit
Croissant French Toast
$21.00
croissant, honey, vanilla double cream, bourbon barrel aged maple syrup
Steak & Eggs
$28.00
grilled bistro steak, two eggs, chimichurri sauce, micro green salad
Belgian Waffle
$19.00
malted waffle, praline crumble, vanilla cream
House Cured Faroe Island Salmon Tartine
$18.00
artisan bagel, lemon-chive cream cheese, horseradish cured salmon, candied orange & green onion gremolata, honey-beet drizzle
SIDES
Housemade Biscuits
$8.00Stone Ground Grits
$8.00Fresh Fruit
$8.00Link Sausage
$8.00Breakfast Potatoes
$8.00Smoked Bacon
$8.00Steel Cut Hot Oats
$8.00
flame raisins, brown sugar
A 2% kitchen appreciation charge will be added to all checks.
APPETIZERS
Orchard Harvest
$10.00
seasonal fruit and berries, cottage cheese or Greek yogurt, banana bread
French Market Style Beignets
$12.00
praline sauce, strawberries
Jumbo Lump Crab Cake
King oyster mushroom, lemon-caper butter sauce
- $20.00
- $30.00
Criollo Shrimp Scampi
$19.00
French summer white beans, white wine, preserved lemon, roasted cherry tomatoes, spring herbs, citrus butter sauce
Crab & Avocado Toast
$22.00
Housemade guacamole, Louisiana blue crab, cherry heirloom tomatoes, citrus vinagrette, poached egg, foaccia toast
Fried Green Tomatoes
$10.00
remoulade sauce
SOUPS & SALADS
SALAD ADDITIONS: Grilled Chicken +$6, Grilled Shrimp +$8, Crab Cake +$14, Grilled Bistro Steak +$16
Seafood & Andouille Gumbo
$15.00
Gulf shrimp, Blue Crab, crawfish, andouille sausage
Gulf Shrimp, Blue Crab & Avocado
chilled Gulf shellfish, avocado, citrus vinaigrette, toasted pumpkin seeds
- $18.00
- $28.00
Panzanella Salad
$12.00
Ponzu compressed watermelon, Hierloom tomatoes, olive focaccia croutons, English cucumber, Australian feta, red wine vinaigrette, fresh mint
Strawberry & Golden Beet Salad
$12.00
arugula, red endive, pomegranate seeds, pecan, goat cheese, feta, orange-poppy seed dressing
Criollo Cobb Salad
$12.00
Hierloom tomato, blue cheese, avocado, applewood smoked bacon, boiled egg, Manchego cheese, Romaine lettuce, Cobb dressing
EGGS
egg white substitution available
Eggs Sardou
$19.00
artichoke bottoms, creamed spinach, poached eggs, hollandaise
Eggs Benedict
$19.00
Canadian bacon, poached eggs, hollandaise, artisan English muffin
Lobster Benedict
$26.00
house-made English muffin, lobster meat, Béarnaise sauce, trout roe
Monteleone Breakfast
$19.00
two eggs, breakfast potatoes, smoked bacon or link sausage, buttermilk drop biscuit
Cajun Omelet
$19.00
andouille, crawfish, bell pepper, pepper jack cheese
Coastal Omelet
$19.00
Gulf shrimp and crab, fine herbs, Mornay sauce
Criollo Omelet
$19.00
eggs, eggbeaters or egg whites choice of 3 ingredients: Chisesi ham, smoked bacon, tomato, green onion, mushroom, sharp cheddar, provolone, manchego
ENTREES
Chicken & Biscuit
$20.00
buttermilk fried chicken, sausage gravy, jalapeño cheddar biscuit
Croissant Breakfast Sandwich
$18.00
mini cheddar omelet, sliced ham or turkey, fruit salad
Criollo Cheeseburger
$22.00
house blended beef, American cheese, Bibb lettuce, heirloom tomato, red onion, brioche bun (add Applewood bacon +2)
Belgian Waffle
$19.00
malted waffle, praline crumble, vanilla cream
Croissant French Toast
$21.00
croissant, honey, vanilla double cream, bourbon barrel aged maple syrup
New Orleans BBQ Shrimp
$26.00
spicy Abita Amber BBQ sauce
Trout Piccata
$25.00
sauteed speckled trout, lemon-caper beurre blanc, green beans almondine
Veal Monteleone
$26.00
thinly pounded veal loin, roasted Beech mushrooms, Marsala sauce, angel hair pasta
Steak & Eggs
$30.00
grilled NY strip steak, two eggs, breakfast potatoes
House Cured Faroe Island Salmon Tartine
$18.00
artisan bagel, lemon-chive cream cheese, horseradish cured salmon, candied orange & green onion gremolata, honey-beet drizzle
SIDES
Spinach & Roasted Garlic
$8.00Housemade Biscuit
$8.00Fresh Fruit Salad
$8.00Link Sausage
$8.00Breakfast Potatoes
$8.00Grilled Asparagus
$8.00Smoked Bacon
$8.00Stone Ground Grits
$8.00Steel Cut Hot Oats
$8.00
flamed raisins, brown sugar
A 2% kitchen appreciation charge will be added to all checks.
SPECIALITY COCKTAILS
Moet Peach Bellini
$18.00
Mathilde Peche Liqueur Moet & Chandon orange juice
Criollo Bloody Mary
$16.00
St. George Chili Pepper Vodka, crispy bacon, olives & spiced green beans, lime
Pimm's Cup
$18.00
Pimm's No. 1 Liqueur, fresh stawberries & cucumbers, fresh lemon juice, splash of Sprite
Brandy Milk Punch
$16.00
Pierre Ferrand 1840 Cognac, vanilla, simple syrup, cream & nutmeg
Grand Mimosa
$18.00
orange juice, Grand Marnier, Carousel Brut
Espresso Martini
$20.00
Ketel One Vodka, Tia Maria, espresso, biscotti
CHAMPAGNE & WINE
Moet & Chandon Brut La Francaise
- Glass $22.00
- Bottle $110.00
Jeio Prosecco Brut
- Glass $12.00
- Bottle $45.00
2020 Sonoma-Cutrer Chardonnay
- Glass $16.00
- Bottle $64.00
2021 Duckhorn Sauvignon Blanc
- Glass $16.00
- Bottle $64.00
2019 Fess Parker Riesling
- Glass $12.00
- Bottle $40.00
RED WINE
2018 Carabella Plowbuster, Pinot Noir
- Glass $14.00
- Bottle $56.00
2018 Joel Gott "815", Cabernet Sauvignon
- Glass $14.00
- Bottle $56.00
2018 Justin, Cabernet Sauvignon
- Glass $16.00
- Bottle $64.00
2018 Dona Paula, Malbec
- Glass $12.00
- Bottle $48.00
2018 Levigne Merlot
- Glass $15.00
- Bottle $52.00
For parties of 6 or more a 20% Gratuity will be added.
APPETIZERS
Jumbo Lump Crab Cake
$20.00 – $30.00
King oyster mushrooms, lemon caper butter sauce
Criollo Shrimp Scampi
$19.00
Gigante white beans, white wine, preserved lemon, roasted cherry tomatoes, spring herbs, citrus butter sauce
Confit Chicken & Roasted Mushroom Crêpe
$14.00
Rosemary crêpe, brandy cream, Fresno pepper jam
Seafood & Andouille Gumbo
$15.00
Gulf Shrimp, Blue Crab, Crawfish, andouille sausage
Grilled Grapes and Burrata
$18.00
Speck ham, micro basil, balsamic reduction, spring radish, cherry heirloom tomatoes, Focaccia crostini, concord grape vinaigrette
SALADS
Salad Additions: Grilled Chicken +$8, Grilled Shrimp +$10, Jumbo lump crab +$15, Grilled Bistro Steak +$16
Gulf shrimp, Blue Crab and Avocado
Chilled Gulf shellfish, avocado, citrus vinaigrette, toasted pumpkin seeds
- $18.00
- $28.00
Panzanella Salad
$12.00
Ponzu compressed watermelon, Heirloom tomatoes, olive focaccia croutons, English cucumber, Greek feta, red wine vinaigrette, fresh mint
Strawberry Beet Salad
$14.00
Arugula, Red Endive, pomegranate seeds, pecan, goat cheese feta, orange poppy seed dressing
Cobb Salad
$18.00
heirloom tomato, blue cheese, avocado, applewood smoked bacon, boiled egg, Manchego cheese, romaine lettuce, Cobb dressing
ENTREES
Add Jumbo Lump Crab +$15
Criollo Cheeseburger
$18.00
House blended beef, American cheese, bibb lettuce, heirloom tomato, red onion, brioche bun (add applewood bacon $2)
Redfish Caponata
$28.00
Pine nuts, golden raisins, basil aioli
New Orleans BBQ Shrimp
$26.00
Spicy Abita Amber BBQ Sauce
Veal Monteleone
$26.00
Thinly pounded veal loin, roasted Beech mushrooms, gulf shrimp, marsala sauce, angel hair pasta
Trout Piccata
$25.00
Sauteed Speckled Trout, lemon caper beurre blanc, green beans almondine
Linguine alle Vongole
$24.00
Chopped clams, vine ripe tomatoes, spring herbs
Grilled Bistro Steak
$28.00
Potato gratin, asparagus, sauce au poivre
Crispy Chicken Paillard
$23.00
Roasted red cabbage Wild arugula, cherry heirloom tomatoes, red wine vinaigrette, balsamic drizzle
A 2% kitchen appreciation charge will be added to all checks.
STARTERS
Beef Carpaccio
$23.00
Alba truffle aioli, wild arugula, extra virgin olive oil, seared ricotta salad, crispy capers, truffle crostini
Bruschetta
$15.00
Ricotta, roasted tomato, pancetta
Scallops Agua-Chile
$24.00
Seared scallops, served chilled, citrus pomegranate consommé, soy pickled cucumbers, black sesame seed, serrano chili
Compressed Melom
$15.00
Honeydew, cantaloupe, watermelon, wild arugula, Australian feta, prosciutto, aged balsamic, pickled onions, cucumber yogurt
Raviolo a' Uovo
egg yolk and ricotta ravioli, parmesan cheese, sage, prosciutto, lemon beurre blanc
- $16.00
- $32.00
Verdure Gratinate
$13.00
zucchini, squash, eggplant, tomatoes, peppers, breadcrumbs, burrata
Bread Service
$8.00
House made grape and rosemary foccacia
CAVIAR
Kaluga Caviar
$150.00
blinis, crème fraîche, onions, eggs, chives
- add a bottle of Moët
- $50.00
Oscietra Caviar
$200.00
blinis, crème fraîche, onions, egg, chives
- add a bottle of Moët
- $50.00
SOUPS & SALADS
Gulf Shrimp, Blue Crab and Avocado
$18.00
Chilled Gulf shellfish, avocado, citrus vinaigrette, toasted pumpkin seeds
Criollo Salad
$14.00
Petite Lettuce, Papaya, Sweet Plantains, Peppered Pecans, Medjool Dates, Mango, Feta Cheese, White Honey Dressing
Pasta e Figoli
$10.00
Garden vegetables, red beans, penne pasta, prosciutto, parmesan, tomato broth
ENTRÉES
Veal Saltimbocca
$62.00
Bon-in veal chop, fontina, prosciutto, sage, marsala linguini
Speckled Trout Picatta
$32.00
Veal demi, beurre blanc, capers, lemon, sauteed broccolini
Muscovy Duck & Mushroom Risotto
$36.00
Exotic mushrooms, black truffle, caramelized onions, parmesan cheese
Blackened Diver Scallops
$42.00
Linguini, Pecorino pesto
Pasta Carbonara
$22.00
Bacon lardons, rich cream sauce, chives, Bucatini pasta
- Shrimp
- $12.00
Black Angus Beef Tenderloin
$49.00
Chef's vegetables, bone butter, Bordelaise sauce
16 oz Bone-In NY Strip Steak
$68.00
Duck fat popover, haricot verts, Marchand de Vin sauce
DESSERTS
Chevre Cheesecake
$15.00
Burnt Berry Honey
Black Sesame Yuzu Tart
$15.00
Almond Frangipane, Black Sesame Caramel, Sugared Lemon
Toffee Caramel Creme Brulee
$15.00
Vanilla Bean Cream, Crussed Toffee, Mint
Trio of House Churned Gelatos
$15.00
Daily selection, Phyllo Crisp, Melba Crumble
Rum Baba
$15.00
Grand Marnier Citrus Butter Cake, Chantilly Cream
Zeppole's & Affogato
$15.00
Housemade Ricotta Italian Doughnuts served with Vanilla Gelato and Espresso
FIRST COURSE
Burrata
Arugula, Heirloom Tomato, Easter Radish, Pine Nut, Basil Pesto, 50 Year Aged Balsamic
DESSERT
La Bombe
Strawberry, Chocolate and Vanilla Gelato a top a Chocolate Biscuit, nestled in torched Meringue Maraschino Cherry and Guanaja Chocolate Sauce
For parties of 6 or more a 20% Gratuity will be added
DESSERT
Chevre Cheesecake
$15.00
Burnt berry honey
Black Sesame Yuzu Tart
$15.00
Almond frangipane, black sesame caramel, sugared lemon
Toffee Caramel Crème Brulée
$15.00
Vanilla Bean Cream, Crushed Toffee, Mint
Trio of House Churned Gelatos
$15.00
Daily selection, phyllo crisp, melba crumble
Rum Baba
$15.00
Grand Marnier citrus butter cake, Chantilly cream
Zeppole's & Affogato
$15.00
Housemade ricotta Italian doughnuts served with vanilla gelato and espresso
DESSERT DRINKS
Espresso Martini
$20.00
Cold Brew Coffee, Vanilla Vodka, Tia Maria
Grasshopper
$16.00
Crème De Menthe, Crème De Cacao, Heavy Cream
Chocolate Martini
$18.00
Baileys Irish Cream, Chocolate Liqueur, Vodka, Chocolate Syrup
Golden Cadillac
$12.00
Galliano, Creme De Cacao, Heavy Cream
Irish Coffee
$14.00
Blend of Irish Whiskey, Kahlua, Fresh Coffee, Whipped Cream
For parties of 6 or more a 20% Gratuity will be added.
FIRST COURSE
BURRATA
Arugula, Heirloom Tomato, Easter Radish, Pine Nut, Basil Pesto, 50 Year Aged Balsamic
THIRD COURSE
MAINE LOBSTER TAIL
Sous vide lobster tail, pea tendrils, citrus beurre blanc, truffle oil
FOURTH COURSE
BEEF SHORT RIBS
Red wine braised short ribs, creamy celeriac mash, charred broccolini, gremolata
All seating is communal. *** There are no changes or substitutions to the prefix menu. We will no longer be able to accommodate all food allergies and dietary restrictions. Please call the restaurant with any menu questions ***
FIRST COURSE
Burrata
Arugula, Heirloom Tomato, Heirloom Radish, Pine Nut, Basil Pesto, Aged Balsamic
THIRD COURSE
La Bombé
Strawberry, Chocolate and Vanilla Gelato atop a Chocolate Biscuit, nestled in torched Meringue with Maraschino Cherry and Guanaja Sauce
20% Gratuity, 2% Kitchen Appreciation & Beverages not included in ticket price.
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General Info
Payment Types
All Major Cards
Cuisine
Cajun / Creole
Southern
Meals
Breakfast
Brunch
Lunch
Dinner
Hours
Monday:
6:30am - 10:30am
11:30am - 2:00pm
5:30pm - 9:00pm
Tuesday:
6:30am - 10:30am
11:30am - 2:00pm
Wednesday:
6:30am - 10:30am
11:30am - 2:00pm
Thursday:
6:30am - 10:30am
11:30am - 2:00pm
5:30pm - 9:00pm
Friday:
6:30am - 10:30am
11:30am - 2:00pm
5:30pm - 9:00pm
Saturday:
6:30am - 10:30am
11:30am - 2:00pm
6:00pm - 9:00pm
Sunday:
6:30am - 10:30am
11:30am - 2:00pm
5:30pm - 9:00pm
Additional Information:
Breakfast, 6:30AM - 10:30AM; Lunch: 11:30AM - 2PM; Dinner: Thursday - Monday 6PM - 9PM; Le Petit Chef: Thursday - Monday 5:30PM & 8:00PM; Saturday & Sunday: Specialty Jazz Brunch, 11:30AM - 2PM
About Us
New Orleans in its soul is a true blending of many cultures.
The European influences, namely Spanish, Italian and French, coupled with prominent contributions of Caribbean and African heritage, have produced one of America.
Parking available with validation for Criollo Restaurant diners at Solaris parking garage.
Reservations are strongly suggested.