We would like to thank the following people/farms for providing us with the fruits (and vegetables) of their labor for all of us to enjoy: All of the pine you see around the restaurant is locally harvested Beetle Kill Ponderosa and Rodeo-Chediski salvage wood locally milled by Silas Page at AP Sawmill. The table tops, bar top and bar shelves were created by the good people at Myorga's Welding.