pan seared tender chicken gizzards with pepper jelly
Mirliton Salad
$4.90
with avocado & lemon-cumin vinaigrette
Natchitoches Parish Meat Pies
$5.90
Rice & Beans
Cast Iron Pot-simmered Vegetarian Black Beans, Or Creamy Ham-hock Red Beans, Served With Louisiana Long Grain Rice
Red Beans & Rice
$7.90
Black Beans & Rice
$7.90
12 Black & 12 Red Beans And Rice
$8.90
Three-piece Southern Fried Chicken
$13.90
with rice & beans
Two-piece Southern Fried Chicken
$12.90
with rice & beans
Creole Spiced Marinated Pork Steak
$13.90
with rice & beans
Grilled "ricker" Schmitt Andouille Sausage
$13.90
with rice & beans
Calypso Spiced Flank Steak
$15.90
with rice & beans
Grilled Louisiana Garlic Shrimp
$14.90
with rice & beans
Plancha Seared Louisiana Catfish
$14.90
with rice & beans
Grilled Meloongen Eggplant
$13.90
with rice & beans
Castro Quarter Fried Chicken And Butter Batter Crispy Waffles
Southern Fried Chicken, With Choice Of Waffle, Served With Sweet Cane Sugar Butter, And Warm Syrup. Waffle Batter Choices: Original Crispy, Yam-yam Sweet Potato, Johnny-cake Corn, Savory Herb.with Vermont Maple Syrup Add $1.00, With Herb Chicken Gravy Add $1.00
Three-piece Chicken & Waffle
$12.90
three pieces of chicken & choice of waffle
Two-piece Chicken & Waffle
$11.90
two pieces of chicken & choice of waffle
Crispy Gizzards & Waffle
$11.90
crispy fried gizzards & choice of waffle
Soul Food Plates
Each Plate Comes With Zatarains Mustard Vinaigrette Mixed Greens Salad.
Creole-cubano Crispy Grilled Sandwich
$10.90
slow roasted leg of pork, thin-sliced tasso ham, pickled okra, swiss cheese, zatarains creole mustard crema, press-grilled on french bread
Louisiana Farm Raised Catfish Mojito Isleno
$14.90
seasoned & seared catfish filet smothered with a tomato, green olive, sweet pepper, onion and garlic pan sauce
Louisiana Shrimp Po-boy
$10.90
louisiana fried shrimp, shredded lettuce, and sliced tomato, with nawlins remoulade on french bread
Gulf Shrimp Criolla & Creamy Ridge Cut Grits
$14.90
eight perfectly cooked white gulf shrimps over creamed country grits, smothered with rls holy trinity tomato sauce, with fresh scallion and herbs