Field greens topped with seared ahi tuna steak marinated green beans, tomato wedges, sliced hard boiled egg with roasted purple, yukon gold and sweet potato wedges
Southwest Chicken Salad
$13.00
Shredded romaine, corn, black beans, jicama, cilantro, diced tomatoes, cheddar cheese and red onion tossed with southwest ranch dressing topped with Tex-Mex seasoned chicken breast and crispy flour tortilla strips
Cranberry Almond Salad
$11.00
Toasted almonds, bleu cheese crumbles and dried cranberries on a bed of mixed field greens tossed with cranberry vinaigrette dressing
Chicken Salad
$11.00
On field‏ greens accompanied with seasonal fresh fruit
Entree Selections
Beef And Mushroom Crepes
$14.00
Duo of crepes filled with tender beef steak, slow simmered with red wine, sweet onions and mushrooms served with smashed potatoes and Chef's vegetable
Chicken Piccata
$13.00
Boneless, skinless chicken breast dusted in seasoned flour - pan sauteed with lemon, white wine and capers served with smashed potatoes and Chef's vegetable
Atlantic Salmon Filet
$13.00
Grilled and drizzled with lemon-dill sauce or lacquered with ginger, teriyaki and brown sugar wild rice pilaf and Chef's vegetable
Sandwiches
Served with your choice of club chips, coleslaw or Chef's choice side dish
Albacore Tuna Salad Sandwich
$8.00
Premium white tuna with sweet relish, hard boiled egg, celery, sweet onions, dijon mustard and light mayonnaise on toasted whole wheat bread with lettuce, Choose a side: Club Chips, Coleslaw, Chef's Choice Side Dish
Chicken Salad Sandwich
$9.00
Chunks of chicken breast with sweet onions, celery, dijon mustard, light mayonnaise with toasted almonds and sliced grapes served on toasted sourdough bread, Choose a side: Club Chips, Coleslaw, Chef's Choice Side Dish
California Wrap
$9.50
Sundried tomato wrap stuffed with grilled chicken breast, crispy bacon, tender romaine, avocado, swiss cheese with diced tomatoes and honey dijon dressing, Choose a side: Club Chips, Coleslaw, Chef's Choice Side Dish