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Crescendo Espresso Bar + Music Cafe
1859 Monroe St
Madison, WI 53711
Uber
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Menu
Coffee
Pour-Over
Brewed by hand on a Beehouse dripper. Ask about our current featured roaster.
- Small $2.00
- Large $3.75
Nitro Cold Press
$2.85
Anodyne's medium-dark Atomic Blend, cold brewed, kegged with nitrogen, and served on tap. The infusion of nitrogen creates a stout-like head and mouthfeel.
Bakery
Scones
$1.90
Baked fresh each morning. Current offerings: Lemon, Raspberry, Mocha Chip, Rosemary Cheddar, and Oat Date.
Gluten Free Muffin
$2.25Sandwiches + Burritos
Daybreaker
$3.25
English muffin, baked egg, aged cheddar. Try it with bacon, sausage, or on a Gotham bagel.
Treehugger
$3.95
Baked egg, aged cheddar, basil pesto, and tomato on whole wheat english muffin. Available on any bagel or a rosemary cheddar scone.
Black Bean Burrito
$4.25
Scrambled egg, red pepper, queso fresco, cilantro, scallions, and black beans.
Chorizo Burrito
$4.25
Paul's favorite breakfast burrito! Spicy chorizo, scrambled egg, red pepper, scallions, cilantro, and queso fresco. Get it with a side of salsa or house greens.
Toast
Choose from The Bread Barn's Honey Whole Wheat or Granny's White. Gluten free bread available +$1.50
Avocado Toast
$3.50
Fresh avocado mash with salt, pepper, & olive oil. Try it with a kick: add cayenne pepper and Cholula hot sauce.
Peanut Butter & Granola Toast
$3.00
Organic peanut butter, topped with Door Co. cherry granola, with a drizzle of maple syrup.