Romaine lettuce, croutons, shredded Parmesan and homemade Caesar dressing.
Mains
Crepes.
Gluten Free Buckwheat Crepe and Salted Butter
$5.00
Traditionally savory fillings are served on a buckwheat crepe, sweet fillings are also amazing on it and it's gluten free. Do like my best customer, she is 3 years old and every week gets the egg, ham and cheese for her brunch.
Sweet Wheat Crepe with Salted Butter
$5.00
Our wheat dough is a sweet dough so it pairs best with all our sweet fillings. Now customers also love it for their savory fillings like egg, ham and cheese.
Specialty
Forestiere
$12.25
Served with mushrooms, cream and lardons.
Goaty
$12.75
Served with goat cheese, dried cherry, walnuts and cherry jam. Our cherry products are local.
gluten-free
Alaskan
$13.25
Served with leek fondue and smoked salmon.
gluten-free
Croques
Champi-Croque
$8.25
Sour dough bread from bay bread Bakery, fried mushrooms, Swiss cheese and bechamel.
Croque Madame
$9.50
Croque monsieur topped with a sunny side up egg.
Croque Monsieur
$8.50
Sour dough bread from bay bread bakery, smoked ham, Swiss cheese and bechamel. A croque monsieur is a baked ham & cheese sandwich originated in France. Add a Sunny side up egg to make it a croque madame.
Croque Salmon
$13.99
Sour dough bread from bay bread bakery, smoked salmon, leek fondue, Swiss cheese and bechamel. Our brewmaster loves his topped with a sunny side up egg (Picture).