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Creperie Saint-Germain
1512 Sherman Ave
Evanston, IL 60201
Uber
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Main Menu
Wine Menu
Main Menu
we are proudly serving julius meinl french press coffee & tea
Salads
Salade Lyonnaise
$7.00
Poached egg, Frisee lettuce, bacon lardons, brioche croutons and mustard vinaigrette
Salade d'Endive
$8.00
Belgium endive, Granny Smith apple, Gorgonzola, spiced walnuts, white wine vinaigrette
Salade Parisienne
Romaine lettuce, potatoes, Black Forest ham, swiss cheese, tomatoes, creamy Dijon vinaigrette
- Sml $7.00
- Lrg $11.00
Salade de Betterave
Roasted red beets, baby spinach, walnuts, fresh goat cheese, balsamic vinaigrette
- Sml $6.00
- Lrg $10.00
Hors D'oeuvres
Cocktail d'Olives aux Herbes de Provence
$3.00
Mixed French olives with provence herbs
Soupe A L'oignon
Caramelized onions, classic beef broth, Emmental & aged Comte cheese
- Cup $4.00
- Bowl $7.00
Soupe Du Jour
Chef's daily selection
- Cup $4.00
- Bowl $6.00
Moules Mariniere
$8.50
Prince Eduard Island Mussels in a white wine butter sauce, alliums, fresh herbs
Escargot de Bourgogne
$7.00
Snails braised in a herb butter Pernod sauce
Quiche du Jour Vegetarienne
$7.00
Daily selection of vegetarian quiche served with a petite salad
Mousse de Foie de Volaille
$7.00
Chicken liver terrine, cornichons, whole grain mustard, crostinis
Escargot De Bourgogne
$6.00
snails served in a garlic herb butter sauce
Assiette de Fromages (1oz. each)
daily selection of cheeses, baguette toast
Assiette de Charcuterie
$11.00
Selection of cured meats & Home made pate baguette toast
Assiette Mixte
$14.00
Charcuterie & cheese platter combo
Pomme Frites a la Graisse de Boeuf
$5.00
beef tallow French fries, garlic mayonnaise
Galettes De Sarrasin
Our savory crepes are made from a blend of 100% organic buckwheat & wheat flours. In the XIV century, crepes were known as Galette de Sarrasin. To this day, they still represent an important social aspect of the French gastronomy
Puriste
Sliced French ham, aged gruyère, classic mornay sauce
- $9.00
- Add a Fried Egg For $1.00
Agneau Braise
$13.00
Braised lamb shoulder, French lentils, fennel, mirepoix, Greek yogurt, lamb jus
- Add a Fried Egg For
- $1.00
Coquilles Saint Jacques a la Citrouille
$13.00
Bay scallops, great northern beans, butternut squash, bacon, chives, pumpkin Mornay sauce
Provencale
$10.00
Ratatouille style vegetables, yellow squash, eggplant, zucchini, onions, tomatoes, herb crème fraiche, tomato coulis
- Add a Fried Egg
- $1.00
Saumon
$13.00
Seared wild caught Atlantic salmon, farro risotto, tomatoes, spinach, shallot confit, sauce Soubise
Forestiere
$12.00
Roasted Amish chicken, sautéed onions, baby spinach, mixed mushrooms, classic Mornay sauce
- Add a Fried Egg
- $1.00
Steak & Crèpe
$14.00
Seared 4oz Angus sirloin steak on top of a potato gorgonzola crèpe
- Add a Fried Egg
- $1.00
Vegetarienne
$10.00
Creamy polenta, mushrooms, caramelized onions, spinach, tomatoes, red pepper coulis
- Add a Fried Egg
- $1.00
Les Crepes
Add a scoop of ice cream $1.50 (French, Vanilla, Chocolate, Salted Caramel, Pistachio)
Au Sucre Crêpe
$4.00
Sugar. (Served room temperature)
Nutella a la Banane
$6.00
Nutella, whipped banana cream, Chantilly (Served room temperature)
Nutella a la Fraise
$6.00
Nutella, strawberry compote, Chantilly (Served room temperature)
Fruits des Bois
$7.00
Chilled creme patissiere, warm berry compote and mix berry coulis. (Served cold)
Citrouille
$6.50
pumpkin cream, Chantilly, spiced caramel sauce Served cold
Crêpe Suzette
$7.50
Caramelized citrus sugar and candied orange with Grand Marnier. Served warm
Normande Crêpe
$6.00
Caramelized apple compote, cinnamon Chantilly and walnuts. Served warm
Marquis Crêpe
$7.00
Dark chocolate ganache, fresh strawberries and white chocolate sauce. Served cold
Myrtille Crêpe
$7.00
Layered mascarpone cheese, blueberries and mixed berry coulis. Served cold
Banane a la Creme Crêpe
$6.50
Banana cream, banana and brandy caramel sauce. Served warm and cold
Fromage de Chevre Crêpe
$6.50
Whipped goat cheese, sliced poached pear in red wine and local honey. Served cold
Creme brûlée
$7.00
Egg custard, vanilla bean, caramelized sugar. Served cold...Please note this item is not served with a crepe
From Patisserie Coralie
$2.90
Milk Chocolate Eiffel Tower lolly pops
Les Croques Sandwiches
Served with choice of french fries or petite salad
Croque Madame
$10.00
Toasted brioche bread, black forest ham, gruyere cheese, Mornay sauce, topped w/ fried egg
Croque Poulet
$11.00
Toasted brioche bread, roasted Amish chicken breast, gruyere cheese, mixed mushrooms, baby spinach, classic Mornay sauce, topped w/ fried egg
Croque aux Champignons
$10.00
Toasted brioche bread, mixed mushrooms, gruyere cheese, Mornay sauce, topped w/ fried egg
Pain Perdu
$10.00
berry stuffed brioche toast, vanilla creme, berry compote
Les Omelets
Omelette aux Champignons
$9.00
3 egg omelet, mushrooms, gruyere 9
Omelette Provencale
$8.00
3 egg omelet, Ratatouille style vegetables served with a petite salad
Omelette Lorraine
$9.00
3 egg omelet, bacon lardons, swiss cheese, caramelized onions, fine herbs
Boissons Froides
Add flavored syrup $0.50
Evian
$3.25
11.2 oz. glass bottle
Badoit
$3.25
11.2 oz. sparkling natural mineral water
Perrier
$3.25Orangina
$3.00Indien
$3.50Jue D'Orange (OJ)
$2.00Jue de Pomme (Apple)
$2.00Cranberry juice
$2.00Pineapple juice
$2.00Coca Cola
$2.00Coca Light (Diet)
$2.00Sprite
$2.00Lemonade
$3.00Arnold Palmer
$3.25Iced Tea
$2.75Whole Milk
$2.00Chocolate Milk
$2.25Vins Blanc & Cocktails
15 Chateau Haut Sarthes Rose
$7.5014 Daniel Olivier Sauvignon Blanc
$7.0012 Grand Moulin Chardonnay
$7.00N.V Charles de Frere, Blc de Blc
- Split $8.50
Mimosa
$6.00Bellini
$6.00Pellini
$6.00Vins Rouge
13 Nightfall, California Pinot Noir
$7.0013 Grand Moulin Cabernet Sauvignon
$7.0012 Chateau Prignac Bordeaux, (Cab Blend)
$8.0010 Carmagnole, Grenache Blend
$7.00Sauvignon Blanc
14 Daniel Olivier, VDP d'Oc, Languedoc Sauvignon Blanc
$29.0013 Chateau Lestrille Bordeaux, Sauvignon Blanc
$32.0011 Touraine, Frissant, Loire Valley, Sauvignon Blanc
$34.0012 Le Grand ballon, VDP du Val de Loire, Sauvignon Blanc
$35.00Chardonnay
12 Grand Moulin, VDP de l'Herault, Chardonnay
$25.0013 Domaine Gonnet, VDP d'Oc, Chardonnay
$25.0013 Bouchard Aine, Pays d'Oc, Chardonnay
$29.00Other Great Whites & Rose
15 Chateau Haut Sarthes Rose, Bergerac (Dordogne)
$29.0011 Montgravet, Cotes de Gascogne, Colombard
$31.0013 Chateau d'Orschwir, Alsace, Pinot Blanc
$33.0012 Muscadet, Dom V Cure, Loire
$34.0012 Vouvray, Domaine Bressin, Loire valley, Chenin Blanc
$37.00Sparkling
N.V Varichon, Brut
$31.00N.V Varichon, Brut Rose
$31.00N.V Charles de Frere, Blc de Blc, Cuvee Jean Louis
- Split $8.50