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Creole Restaurant & Music Supper Club
2167 3rd Ave
New York, NY 10035
Uber
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Dinner Menu
Salad
Creole Salad
with fresh greens, tomatoes, red onion and shaved carrot with bittersweet dressing
- $9.95
- With Blackened Chicken $11.95
- With Blackened Shrimp $12.95
Spinach And Gorgonzola
$9.95
fresh spinach leaves tossed with tomato, red onion,
gorgonzola cheese, and toasted pecans in a light white wine and tarragon dressing
Grilled Salmon Salad
$12.95
grilled salmon chunks with creole seasonings, served over organic greens, garnished with
tomatoes and blue cheese dressing
Fruit Salad
$7.95
seasonal assortment of fresh fruit
Okra Gumbo-(spicy Or Mild)
Its In The Roux, Served With White Rice
Chicken, Andouille Sausage, And Shrimp
$15.95Vegetarian
$11.95Chicken And Andouille Sausage
$13.95Shrimp
$13.95Entrees-poultry
Served With Any Two Sides - Except Alfredo Entrees
Southern Fried Chicken
$16.95
a southern classic deep fried chicken with creole seasonings
Chicharon De Pollo
$15.95
a classic dominican fried chicken
Smothered Chicken
$16.95
smothered in carrots, celery, onions simmered in brown chicken broth
Chicken Alfredo
$16.95
cream sauce served with blackened chicken and creole spices over penne pasta
Crawfish Roasted Chicken
$21.95
pan roasted chicken topped with crawfish, mushrooms, and roasted garlic in a rich creamy sauce
Haitian Creole Stew Chicken
$22.95
chicken breast seasoned with creole seasonings, pan seared and smothered in a medley of
peppers, garlic and onions in a tomato stew
Entrees-seafood
Shrimp Alfredo
$21.95
cream sauce served with blackened shrimp and creole spices over penne pasta
Fried Or Grilled Blackened Catfish
$20.95
seared catfish with cajun spices, served with lemon and garlic butter
Louisiana Crab Cakes
$23.95
served over wilted lemon spinach
Deep Fried Stuffed Snapper
whole deep fried snapper stuffed with organic greens, tomatoes, onions, and carrots
- (market Price)
Rosemary Skewered Shrimp
$23.95
topped with sweet rosemary bbq butter
Shrimp Creole
$23.95
tomato base with a medley of peppers, onions, garlic and creole spices over coconut rice
Gator Etouffe
$24.95
tomato based wine and butter sauce with a medley of peppers, onions, garlic and creole
spices over coconut rice
Entrees-vegetarian
Vegetarian Alfredo
$16.95
cream sauce or olive oil served with portobello mushrooms, spinach and roasted red peppers
over penne pasta
Creole Alfredo
$15.95
cream sauce served with creole spices over penne pasta
Creole Vegetarian Meat Loaf
$16.95
cooked black beans combined with a medoly of fresh vegetables, spices and breads crumbs
baked and seared
Sides
Black Beans
$4.00Collard Greens
$4.00White Rice
$4.00Coconut Rice
$4.00Candied Yams
$4.00Mashed Potatoes
$4.00Cabbage
$4.004 Cheese Baked Macaroni
$4.00Vegetarian Jambalaya Rice
$4.00
indicates a spicy dish
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General Info
Hours
Monday:
12:30pm - 9:00pm
Tuesday:
12:30pm - 9:00pm
Wednesday:
12:30pm - 9:00pm
Thursday:
12:30pm - 9:00pm
Friday:
12:30pm - 9:00pm
Saturday:
12:30pm - 9:00pm
Sunday:
Closed
About Us
CREOLE Restaurant and Music Supper Club is an exquisite and unique dining and entertainment experience specializing in international Creole cuisine. CREOLE’s lighting, brick wall, art work, its bar and the aroma from the international Creole cuisine, which permeates the room, create an ambiance of the nostalgic early jazz supper clubs. One is immediately comforted by CREOLE’s hospitality, which promotes unity and family, upon entering the front door. Guests are seduced into a zone of sexy tranquility while dinning at the restaurant. Dishes, such as Blackened Spicy Catfish, Gator Etoufee, CREOLE Stew Chicken, Blackened Shrimp Napoleon, Sweet Potato Beignets, and 20 gumbo variations are signature dishes at CREOLE.CREOLE marries art, jazz, culture, entertainment and food into one location, and people from all over the world could have a superb dining Harlem experience.