What's wrong with this menu?
The Creek Restaurant
119 Staffel St
Boerne, TX 78006
Uber
MORE PHOTOS
more menus
Lunch Menu
Dinner Menu
Lunch Menu
Appetizers
Crab Cakes*
$22.00
fried jumbo blue lump crab meat cakes, served with sliced avocado and remoulade sauce
Calamari Fritti
$15.00
Fried calamari and jalapeños, tossed with pickled red peppers and dusted with parmesan cheese. Served with house-made marinara sauce
Lobster Cocktail
$35.00
Atlantic maine lobster claw meat, marinated in lemon dill vinaigrette. Served with cocktail sauce and seasoned saltines
Escargot*
$14.00
seared escargot in garlic and parslied whipped butter
Panko Crusted Avocado
$12.00
fried avocado drizzled with house-made wasabi vinaigrette
vegan
Charcuterie
$30.00
Cured sopressata, jamón serrano, assorted cheeses, cornichons, marinated olives, and bacon bourbon jam. Served with mini corn biscuits
BBQ Wagyu Meatballs
$14.00
baked meatballs in house-made bbq sauce, topped with melted mozzarella cheese and served over a mix of napa cabbage, spring onions, and daikon radish
Salads
Dressings: champagne, balsamic, herb, caesar, tarragon blue cheese and ranch
Chicken Salad*
$22.00
Chopped roasted chicken and celery tossed in creamy mayonnaise dressing. Served over a bed of lettuce with mixed fruit and a slice of carrot bread
Grilled Wedge
$13.00
Iceberg wedge grilled and topped with peppered bacon, tomato, fresh parsley and scallions. Served with buttermilk tarragon blue cheese dressing
Greek Salad
$14.00
cucumber, tomatoes, kalamata olives, garbanzo beans, red onion, chopped romaine hearts, feta cheese, roasted red peppers and oregano leaves
vegetarian
Spinach Mushroom*
$14.00
baby spinach leaves tossed with button mushrooms, peppered bacon, red onion, toasted walnuts, almonds and aged smoked gouda
gluten-free
Blackened Chicken
$20.00
blackened chicken served over tossed romaine, baby spinach, candied walnuts, dried cranberries, sesame seeds, tomatoes, blue cheese crumbles and a half avocado
gluten-free
Avocado Crab
$26.00
herb-marinated jumbo lump blue crab meat, served in a half avocado, over a bed lettuce, tomato, red onion, hearts of palm, kalamata olive, cucumber and pepperoncini
Classic Caesar
$12.00
hearts of romaine, tomato, kalamata olives, shaved parmesan cheese and seasoned croutons, tossed in our house-made caesar dressing
Sandwiches
Comes with your choice of home-style potato chips, rosemary parmesan fries or house salad. Gluten-free bread alternative available upon request
The Creek Burger*
$21.00
Grass fed, pasture-raised beef, broiled and served on a sweet brioche roll, with melted cheddar and swiss cheeses. Topped with peppered bacon, lettuce, tomato, red onion, cornichons, mayonnaise and dijon mustard
Lobster Roll
$28.00
atlantic maine lobster meat, celery, lemon and roasted garlic, topped with avocado and lime cilantro coleslaw
Ribeye Steak Cheese Melt
$17.00
grilled, thin sliced ribeye steak with bell peppers, roasted garlic, olive oil, mushrooms, onions and melted smoked provolone cheese
Crispy Oyster Po' Boy
$18.00
seasoned, deep fried blue point oysters tossed in a spicy bbq sauce, with shredded iceberg lettuce and beefsteak tomatoes, drizzled with tarragon blue cheese dressing
Kale Reuben
$15.00
lightly sautéed kale and garlic, mixed with sauerkraut, greek yogurt and tahini sauce, topped with swiss and parmesan cheeses, on grilled marble rye bread
vegetarian
Chicken or White Tuna Salad Croissant*
$18.00
classic chicken or white albacore tuna salad, arugula and beefsteak tomatoes on a toasted flaky croissant
Entrées
Steak-Frites
$28.00
8 oz. broiled prime ribeye steak, topped with house-made chimichurri sauce. Served with rosemary parmesan french fries
Shrimp Tampico*
$24.00
jumbo gulf shrimp, lightly breaded and pan-fried, drizzled with a lemon-garlic beurre blanc sauce and topped with serrano chili and fresh cilantro
Balsamic Chicken Caprese
$24.00
seared chicken breast and tomatoes, in a garlic and shallot balsamic glaze, topped with melted burrata cheese and fresh basil
Fried Lobster and Chips
$32.00
beer-battered maine lobster tails, served with rosemary parmesan french fries, malt vinegar, jalapeño tartar sauce, and house-made spicy ketchup
Trout Almondine*
$26.00
8 oz. rainbow trout filet, sautéed in a white wine and lemon-butter sauce and topped with toasted almonds
Blackend Mahi Mahi Tacos*
$18.00
Soft corn tortillas stuffed with broiled mahi mahi filets, topped with diced tomato, onion, cilantro, shredded red cabbage and avocado. Served with jalapeño tartar sauce and borracho beans
Desserts
Hill Country Gelato
$8.00
locally sourced authentic gelato. choice of: milk chocolate, salted caramel vanilla bean, or seasonal fruit
Chocolate Mousse Cake*
$11.00
creamy, three-layered delicacy, with a touch of chocolate liquor
Key Lime Pie*
$9.00
tangy lime filling topped with house-made whipped cream and lime zest
Crème Brûlée
$9.00
traditional vanilla custard with flamed sugar crust
18 Karat Cake
$9.00
coconut cake with shredded carrots and golden raisins, topped with orange cream cheese frosting and candied walnuts
Caramel Flan
$11.00
vegan flan with coconut cream and caramel glacé
vegan
gluten-free
Peach Cobbler*
$10.00
warm peach cobbler with cinnamon crumbles, topped with vanilla bean ice cream
Coffees
Espresso
$6.00Latte
$6.00Cappuccino
$6.00The Dude
$12.00
belvedere vodka, coffee-infused maple syrup and cream, served over crushed ice
Carajillo 43*
$14.00
liquor 43 and espresso, shaken and served over ice
Espresso Martini
$15.00
Stoli vodka, kahlúa, espresso and house simple syrup, shaken and double strained into martini glass. Garnished with espresso beans
Drinks
$3
Coca Cola
Diet Coke
Sprite
Dr. Pepper
Fresh-Brewed Black Tea
House-Made Lemonade
Pellegrino and Panna Waters
*Chef's Recommendation
Appetizers
Crab Cakes*
$22.00
fried jumbo lump crab meat cakes, served with sliced avocado and remoulade sauce
Calamari Fritti
$15.00
fried calamari and jalapeños, tossed with pickled red peppers and dusted with parmesan cheese. served with house-made marinara sauce
Charcuterie
$30.00
Cured sopressata, jamón serrano, assorted cheeses, cornichons, marinated olives, and bacon bourbon jam. Served with mini corn biscuits
Escargot*
$14.00
seared escargot in garlic and parslied whipped butter
Lobster Cocktail
$35.00
Maine lobster claw meat, marinated in lemon dill vinaigrette. Served with cocktail sauce and seasoned crackers
BBQ Wagyu Meatballs
$14.00
baked meatballs in house-made bbq sauce, topped with melted mozzarella cheese and served over a mix of napa cabbage, spring onions, and daikon radish
Panko Crusted Avocado
$14.00
fried avocado drizzled with house-made wasabi vinaigrette
vegan
Salads
dressings: champagne, balsamic, herb, caesar, tarragon blue cheese and ranch
The Creek Salad*
$15.00
mixed greens tossed with tomatoes, cucumber, red onion, feta cheese, kalamata olives, avocado, pepperoncini peppers and hearts of palm
vegetarian
gluten-free
Spinach Mushroom*
$17.00
baby spinach leaves tossed with button mushrooms, peppered bacon, red onion, toasted walnuts, almonds and aged smoked gouda
gluten-free
Grilled Wedge
$13.00
grilled iceberg wedge, topped with peppered bacon, tomato, fresh parsley and scallions. served with buttermilk tarragon blue cheese dressing
Classic Caesar
$12.00
hearts of romaine, tomato, kalamata olives, shaved parmesan cheese and seasoned croutons, tossed in our house-made caesar dressing
Pasta
gluten-free pasta available upon request
Shrimp and Crab*
$38.00
gulf shrimp, jumbo lump crab meat, artichoke, mushrooms and tomatoes, sautéed in a lemon-basil butter cream sauce and topped with shaved parmesan cheese
Tortellini di Carne
$29.00
Fresh ground beef with basil, black pepper and a blend of mortadella, grana, padano, fontina and mozzarella cheeses. Wrapped in egg pasta and finished with peppercorn and shallot rossini sauce
Tuscan Pasta
$25.00
a time-honored ancient grain pasta, tossed in cashew sauce, with sun-dried tomatoes, mushrooms and fresh basil
vegan
gluten-free
Mussels with Linguini
$26.00
Steamed mussels in a roasted tomato and chorizo sauce, with charred fresh garlic. Served on a bed of linguini pasta
Fowl
Stuffed Fried Quail
$34.00
Lockhart, texas quail, bone-in, stuffed with green chili cornbread and andouille sausage dressing. Topped with a bacon bourbon maple jam
Balsamic Chicken
$27.00
seared chicken breast and tomatoes, in a garlic and shallot balsamic glaze, topped with melted burrata cheese and fresh basil
Citrus Duck Confit
$29.00
white peking duck leg, seasoned with 5 peppercorn mélange and demi-glace de poulet with orange purée
Seafood
African Lobster Tail
$90.00
Broiled 10 oz. south african lobster tail, on a bed of linguini pasta. Tossed with hearts of palm, basil, chili peppers and an alfredo cream sauce
Seared Tuna
$43.00
yellowfin tuna steaks with wasabi and green onion tartar
Habanero Scallops
$42.00
pan seared scallops, spanish chorizo, habanero peach reduction, with roasted corn and cilantro
Blackened Halibut
$48.00
alaskan halibut filet, pan seared, topped with jumbo shrimp on a bed of sautéed spinach with a tequila lime aioli
Snapper a la Creek*
$42.00
fresh snapper filet, sautéed with gulf shrimp and gulf lump crab meat with a parslied brown butter sauce
Salmon en Papillote
$36.00
wild-caught copper river salmon filet, cooked papillote style, with baby spinach, tomatoes, artichoke and garlic, topped with poblano tartar sauce
Shrimp Tampico*
$26.00
jumbo gulf shrimp, lightly breaded and pan-fried, drizzled with a lemon-garlic beurre blanc sauce and topped with serrano chili and fresh cilantro
Steak & Chops
Tajima Filet
$55.00
10 oz. broiled tajima japanese wagyu tenderloin with cracked peppercorn bearnaise
Texas Ribeye
$35.00
broiled 14 oz. cameron farms ribeye steak, topped with house-made chimichurri sauce
Lamb T-Bone
$45.00
broiled lamb steaks, glazed with fresh rosemary and roasted garlic au jus
Veal Chop Valdostana
$48.00
grilled veal chop, stuffed with prosciutto di parma, fontina cheese, spinach and mushroom marsala
Cauliflower Steak
$26.00
thick-cut cauliflower steak with caramelized onion, baby spinach, tomatoes and a white corn meal polenta pudding
vegan
gluten-free
Sides
Spinach Hash
$6.00
baby spinach, red potatoes, peppers, and roasted garlic in clarified butter
vegetarian
Charred Green Beans
$5.00
broiled haricot verts with spicy tomato and habanero chili sauté
vegan
gluten-free
Vegetable Medley
$7.00
sautéed asparagus, rappini, baby carrots, baby corn and pearl onions
vegan
gluten-free
Rustic Mashed Potatoes
$5.00
creamy whipped yukon potatoes with roasted garlic
vegetarian
Linguini Limone
$5.00
linguine tossed in a clarified butter and chablis reduction, topped with lemon zest and fresh cilantro
vegetarian
Rosemary French Fries
$5.00
steak potato fries, tossed with fresh rosemary and parmesan cheese
Lobster Mac and Cheese
$13.00
maine lobster meat in a green chili and three cheese sauce
Drinks
$3
Coca Cola
Diet Coke
Sprite
Dr. Pepper
Fresh-Brewed Iced Tea
House-Made Lemonade
Pellegrino and Panna Waters
*Chef's Recommendation