eight pieces of buffalo wings served with ranch dip
Mozzarella Cheese Sticks
$5.95
lightly breaded and fried to perfection served fries
Chicken Strips
$5.95
cut breaded chicken served with french fries
Stuffed Potato Skins
$5.25
filled with cheese bacon and sour cream
Sampler Plate
$9.95
zucchini onion, rings, chicken strips and mozzarella sticks
Salads
Chicken Caesar Salad
$9.35
crisp romaine tossed with caesar dressing grilled chicken tomatoes, parmesan cheese and croutons
Oriental Chicken Salad
$9.25
grilled chicken breast served on a bed of lettuce with tomatoes, bell pepper, pineapple mandain orange and chinese noodles
Chef Salad
$8.35
sliced ham and turkey tomatoes, sliced hard boiled egg sliced turkey diced fresh cookies bacon to top salad with tuna egg, chicken salad or cottage cheese served on abed of leafy greens
Grilled Chicken Breast Salad
$8.35
strips of tender grilled chicken breast tomatoes olives sliced avocado sliced hard boiled egg jack and cheddar cheese on a bed of leafy greens
B.l.t. Salad
$9.25
bacon lettuce, tomato two kinds of cheese and croutons make a great combination
Cobb Salad
$8.35
sliced ham and turkey, tomatoes, sliced hard boiled egg. sliced american and swiss on top of a bed of leafy greens
South Of The border
Burrito Supreme
$8.95
beef or chicken rolled in a flour tortilla served with cheese lettuce tomato onion sour cream, guacamole retried beans rice and salsa
Taquitos And Small Salad
$9.95
with guacamole sauce
Cheese Quesadilla
$8.45
filled with cheese, topped with salsa and guacamole
Chicken Or Beef Quesadilla
$10.35
chicken of beef with cheese topped with salsa and guacamole
Entrees
all dinners are served with vegetable. choice of potato (baked, mashed or fries). and soup or salad. add onion rings for $1.00
Lemon Chicken
$10.65
an 8 oz broiled chicken breast seasoned with lemon herbs and spices
Malibu Chicken
$10.95
an 8 oz chicken breast blanked with ham and swiss cheese and served with a honey dijon sauce
Chicken Breast And Stuff
$10.95
boneless chicken breast topped with sauteed mushrooms onion green peppers and choice of cheese
Fried Chicken
$10.25
three pieces of our juicy golden brown fried chicken
Hamburger Steak
$10.25
1/4 lb of lean ground beef topped with sauteed mushrooms and onions
Steak Lovers
all dinners are served with vegetable. choice of potato (baked, mashed or fries). and soup or salad. add shrimp to any steak dinner $4.95
Steak And Shrimp
$18.95
a 10 oz usda choice top sirloin steak served with five of our golden brown jumbo shrimp
New York Steak
$13.95
a juicy 100% usda choice steak
Rib Eye Steak
$13.95
a thick juicy 100% usda choice 10 oz steak
Seafood
ask about our other seafood specials
Golden Fried Shrimp
$13.95
with french fries of onion rings
Beer Battered Fish
$9.95
tender cod fillets dipped in a buttermilk beer batter and deep fried to a golden served with tartar sauce
In the early 1970s, Otto Lindsel left the forest of the northern west coast and moved to the Southern California area of the Antelope Valley to be nearer to his family. As he had many years of experience cooking for lumber jacks, it was natural that he would come up with the concept of opening a diner. This was the perfect retirement venture for him, thus creating the history of a great Antelope Valley tradition. Stories about Otto abound from longtime customers. Some of our favorites include his intolerance of customers who only came in for coffee, customers who took too long to eat their meals or anyone who complained about the food. All were thrown out with relish.
For almost 25 years, Crazy Otto's was located adjacent to the train tracks on Sierra Highway in Lancaster, California. The diner originally consisted of 12 counter seats and one booth.Over the years, the diner expanded in an effort to accommodate the large crowds, eventually ending up with two separate and distinct kitchens and dining rooms. Due to the proximity of the railroad tracks to Crazy Otto's, Otto devised a numbered wheel to be spun every time a train passed. The seat corresponding to the number on the wheel won a free meal. This tradition continues today. The passing of the train would cause the old building to rattle and shake to the delight of the customers