At first our only items were seafood gumbo, stuffed artichoke, and our signature eight and a half ounce filet mignon from Chicago served with "crazy" potatoes. After a few years, I realized that we had a great concept, but, to stay mainstream we need a few additional menu items. With our same concept, quality and value, we added prime rib au jus, fresh grilled tuna, giant dippin' shrimp, and shrimp and crawfish Etouffee. We also have daily specials, and our full menu is available form 11:00am till close.
At Crazy Johnnie's you can always count on the quality and value, but in addition you will have fun. In fact, we just received in 1999 our second Zagat National Restaurant Award, one of "America's Best Meal Deals," so you really must come see us for excellent food and a good time!!