What's wrong with this menu?
Crawford's Bar & Grill
214 S Phillips Avenue
Sioux Falls, SD 57104
Uber
MORE PHOTOS
Dinner Menu
Appetizers
The Butcher's Board
$25.00
Elk, buffalo, and venison summer sausages and duck salumi accompanied by Manchego, Maytag blue, smoked cheddar and honey goat cheeses along with our favorite enhancements. Contains Nuts
Spinach-Artichoke Spread
$15.00
Gouda cheese with spinach, artichoke and sun-dried tomatoes, served with fresh carrots, cucumbers and crackers
vegetarian
Bourbon Bites
$18.00
Prime beef tips sauteed with Maker's Mark bourbon accompanied by gorgonzola pablano fondue and grilled naan
Confit Duck Arancini
$20.00
Deep fried risotto balls with confit duck and smoked cheddar served over blackberry compote finished with citrus herb oil
Crab Avocado Toast
$17.00
Sourdough toast served with whipped avocado and lump crab salad finished with spring onions and micro greens
Beet Root Hummus
$15.00
Roasted beets and garbanzo dip topped with citrus oil, feta and greens served with kalamata olives, garbanzo beans, cucumbers, watermelon radish and grilled naan
vegetarian
Flatbreads
Gluten free crust available
Mushroom Truffle
$15.00
Boursin cheese, mozzarella and locally grown mushrooms finished with micro herbs and truffle vinaigrette
vegetarian
Fire Roasted Beef
$15.00
Fire roasted shredded beef, blackberry jalapeno barbecue sauce and smoked gouda finished with pickled Fresno chilies and green onions
Duck & Pancetta
$15.00
Confit duck, crispy pancetta, basil and roasted red pepper pesto, pickled onion, spring onion and pickled grapes
Soup & Salad
Tomato & Crab Bisque
$7.00
gluten-free
Seasonal Soup
$7.00House
$7.00Caesar
$7.00Chopped
$7.00Family Style Salad
$15.00Salads
214 Caesar Salad
Baby romaine lettuce, salami, parmesan cheese, mini heirloom tomatoes, and croutons with smoked tomato Caesar dressing
- $15.00
- With Chicken $21.00
- With Salmon $24.00
Berry Chicken
$23.00
Fresh greens, strawberries, blueberries, blackberries, pomegranate seeds, pickled grapes, cucumber, onion and feta with raspberry vinaigrette
Butcher's Cut Steak Salad
$24.00
Fresh greens, mini heirloom tomatoes, pickled onion, cucumber, roasted peppers, blue cheese crumbles with sour cream herb vinaigrette Topped with bistro steak and bread
Shrimp & Avocado
$19.00
Fresh greens, avocado, mini heirloom tomatoes, onion, cucumber, lime, olive oil, and cilantro, Topped with grilled shrimp kabob
Burgers
Gluten free bun available
ODE Burger
$20.00
Wagyu and angus blended 6oz beef patty on a house baked bun with smoked gouda, pancetta, onion jam, pickled Fresno chilies, baby arugula, and sundried tomato aioli. Served with dirty fries
Steaks and Specialty Meats
Topped with compound butter
Filet
- 10 Ounce $45.00
Bistro Filet
- 6 Ounce $33.00
Delmonico Ribeye
- 12 Ounce $44.00
New York Strip
- 14 Ounce $43.00
Dry-Aged Kansas City Bison Strip
- 16 Ounce $54.00
Dry-Aged Bison Ribeye
- 16 Ounce $58.00
Elk Chop
- 14 Ounce $51.00
Duroc Pork Chop Double Cut
$37.00Brick Pressed Chicken
$31.00Sea Bass
- 8 Ounce $48.00
Red Snapper
- 10 Ounce $25.00
Salmon
- 8 Ounce $27.00
Dry-Aged Wagyu Tomahawk
- 32 Ounce $125.00
Porterhouse Double Cut Wagyu
- 40 Ounce $150.00
Enhancements
Crab Claws
$18.00
Poached in warm herb butter
Gorgonzola Fondue
$8.00
Gorgonzola blue cheese with roasted poblano peppers
Bone Marrow
$17.00
Roasted marrow bone
Roasted Mushrooms
$11.00
Locally grown, whole roasted mushrooms served with beef demi
Shrimp Kabob
$12.00
five grilled shrimp
Pasta
Gluten free pasta available
Maryland Crab Ravioli
$30.00
Maryland blue crab ravioli served with buttered crab claw and red pepper romesco sauce finished with tarragon oil
Bourbon Street Pasta
$32.00
Grilled shrimp, Tasso ham, andouille sausage, tomato, poblano pepper, onion and linguini pasta tossed with bourbon cajun cream sauce
Seafood
Parmesan Walleye
$31.00
Parmesan crusted walleye served with chive mashed potatoes and grilled asparagus finished with champagne cream sauce
Salmon Florentine
$32.00
Herb grilled salmon fillet with polenta, sautéed spinach, tomato and pancetta finished with lobster cream sauce
gluten-free
Specialities
Smoked Brontosaurus Rib
$44.00
Locally raised, hickory smoked beef rib with jalapeno blackberry barbecue sauce, Served with smoked cheddar grits and honey carrots
gluten-free
Adobo Chicken
$29.00
Half chicken pressed with ancho chili, cumin, and herbs, Served with corn succotash and mashed potatoes
gluten-free
Side Dishes
Grilled Asparagus with Hollandaise
- Personal $6.00
- Table $20.00
Honey Carrots
- Personal $5.00
- Table $16.00
Elote Spoon Corn
- Personal $5.00
- Table $18.00
Minnesota Wild Rice
- Personal $4.00
- Table $14.00
Two Duck Arancini
- Personal $8.00
- Table $30.00
Mushroom Risotto
- Personal $7.00
- Table $24.00
Smoked Cheddar Risotto
- Personal $7.00
- Table $24.00
Dirty Fries
with Sundried Tomato Aioli
- Personal $5.00
- Table $18.00
Buttermilk Chive Mashed Potatoes
- Personal $4.00
- Table $14.00
Smoked Cheddar Grits
- Personal $5.00
- Table $18.00