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Crave Fishbar
945 2nd Ave
New York, US-NY 10022
Uber
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Dinner Menu
Raw Bar
Dessert Menu
Beverages
Sunday Supper
Mussels Monday
NYC Restaurant Week Tasting Menu
Dinner Menu
Sustainable Sushi / Dinner Menu
Local Fluke Nigiri
$16.00
tahini sesame lime, tamari soy, grated ginger, 4pcs
Warm Crab Sushi Roll
$20.00
jonah crab, sesame seeds, ghee, wrapped in soy paper
gluten-free
Spicy Yellowfin Tuna Sushi Roll
$18.00
Calabrian Chile, basil, garlic-broccoli rabe (6 pcs)
Raw Bar
*Oyster Selections Vary Daily
Blue Point Oysters
Long Island Sound, CT
Wellfleet
Wellfleet, MA
Big Rock
Harwich Bay, MA
Black Duck Salt
Bradsford Bay, MA
Malpeque
Prince Edward Island, CAN
St Simon
New Brunswich, CAN
East Beach Blonde
Charlestown, RI
Littleneck Clams
gluten-free
- 6 pc $15.00
Colossal Shrimp Cocktail
cocktail sauce, mustard remoulade
- 3 pc $18.00
Jonah Crab Claws
$24.00
1/2lbs (2-4pcs), mustard remoulade
gluten-free
Allergens
shellfish
Shark Platter
$64.00
east & west coast oysters, little neck clams, shrimp cocktail, jonah crab claw
Allergens
shellfish
Whale Platter
$144.00
east & west coast oysters, little neck clams, shrimp cocktail, jonah crab claw, whole cracked lobster cocktail
Appetizers
Cauliflower Soup
$14.00
cauliflower puree, chive gremolata, crispy fried oysters
gluten-free
Allergens
shellfish
Little Gem Lettuce
$18.00
red endive, romano beans, breakfast radish, goat gouda, roasted pistachios, spring garlic vinaigrette
gluten-free
Allergens
dairy, tree-nut
- Chicken
- $5.00
- Salmon
- $7.00
- Shrimp
- $10.00
Rice Dusted Point Judith Calamari
$18.00
thai miso sauce, mung bean sprouts, aleppo chile
gluten-free
Nashville Style Crispy Fish Tacos
cabbage, buttermilk dressing, cilantro. 2 or 4 pcs
gluten-free
- $16.00
- $32.00
Glazed Baby Back Ribs
$18.00
tamarind glazed, crushed cashews
Allergens
tree-nut
Salmon Sashimi Tostada
avocado puree, calabrian chili oil, grapefruit, crispy shallots
gluten-free
- Four Pcs $18.00
Plancha Grilled Spanish Octopus
$25.00
roasted sweet potato, roasted fennel, red wine vinaigrette
gluten-free
Entrees
Za'atar Roasted Faroe Islands Salmon*
$36.00
shepherd's salad with sun gold tomatoes and farro, sheep's milk feta, jalapeño tahini sauce
shellfish-free
Allergens
dairy, fish
Oven Roasted Barramundi
$35.00
miso honey glaze, jumbo asparagus, chipotle oil
gluten-free
Lobster Curry
$39.00
chu chee curry, charred red onion, japanese eggplant thai apple eggplant, fresh bamboo shoots
gluten-free
Allergens
shellfish
Homemade Cavatelli
$28.00
vine ripened tomato ragout, whipped ricotta, basil purée
Handmade Squid Ink Spaghetti
$32.00
chopped shrimp, spring garlic, fresno chile, clam stock
Allergens
shellfish
Maine Lobster Roll
$35.00
spicy avocado garlic aioli, warm butter, hand cut french fries
Allergens
shellfish
Seared Rare Yellowfin Tuna
$42.00
coriander adobo, mexican corn, smashed fingerling potatoes
gluten-free
Orecchiette with Jonah Crab
$33.00
meyer lemon sunflower seed pesto, fresh peas, sugar snap peas, pickled piparra peppers
Allergens
shellfish
Whole Grilled Dorade
$38.00
whole grilled dorade, truffle salt, lemon thyme, swiss chard, roasted tomatoes
gluten-free
Allergens
dairy
Prime Dry-Aged Strip steak
$48.00
delicata squash, leeks, agrodolce, smoked blue cheese
Naked Fish
roasted, grilled or blackened choose one side for a nutritious, satisfying meal
Barramundi
$35.00
gluten-free
Allergens
fish
Faroe Islands Salmon
$36.00
gluten-free
Allergens
fish
Seared Rare Yellowfin Tuna
$42.00
gluten-free
Crave Sides
Garlic Chive Griddled Rice
$10.00
snap pea, egg
Brussels Sprouts
$10.00
Chorizo Vinaigrette
gluten-free
Handcut Fries
$8.00
gluten-free
Broccolini
$10.00
aioli, lemon, parmesan
Allergens
dairy, egg
Watermelon
$10.00
scallion-gojuchang pureè, sheep's milk feta, micro basil
gluten-free
Allergens
dairy
#Oystergram Happy Hour
NYC's Best Oyster Happy Hour. Every Day From 5-6:30PM we offer a daily selection of $1.5 - $2 Oysters. Small bites from our kitchen include some favorites like our Nashville Style Fish Tacos, Calamari, and Sea Bass Crudo. Bar offerings include Craft Cocktails, Oyster Shoots, Beer, and a $35 bottle of Prosecco.
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. ***Nuts
East Coast Oysters (daily selection may vary)
Blue Point
$3.00
long island sound ct
Wellfleet
$3.50
wellfleet ma
Black Duck Salt
$2.85
Hog Island Bay, VA
East Beach Blonde
$3.75
Ninigret Pond, RI
Great Gun
$3.50
East Moriches, NY
Wellfleet
$3.50
Wellfleet, MA
Mere Point
$4.50
Brunswick, ME
St. Simon
$3.50
New Brunswick, CAN
West Coast Oysters (daily selection may vary)
Shibumi
$4.50
Puget Sound, WA
Kusshi
$4.20
British Columbia, CAN
Samish Bay
$4.00
Puget Sound, WA
Chilled Shellfish
Colossal Shrimp Cocktail
- 3 pieces $18.00
Jonah Crab Claw 1/2lbs 2-4pcs
$24.00Cherry Stone Clams
$2.50Hand Dug Little Neck Clams
$15.00
1/2 Dozen
Whole Cracked Lobster 1.25lb
$49.00Kaluga Caviar & Creme Fraiche
$42.00
6 Kusshi oysters
** due to the ongoing situation and the perish-ability of our raw bar we are offering a smaller variety. will be back with more soon! !**
Dessert Menu
Crave Fishbar's Famous Chocolate Chip Cookie
$9.00
Crave's cookie is served warm with a scoop of vanilla ice cream
Affogato
$8.00
Counter Culture espresso poured over a scoop of vanilla ice cream. Served with home made whipped cream
Ice Cream or Sorbet
$9.00
Daily selection of home made ice cream and sorbet. Made by Il Laboratorio del Gelato. 3 scoops
Magnolia Bakery Red Velvet Cheese cake
$15.00
Rich, chocolatey, and subtly tart cheese rests on a chocolate cookie crumb crust, with a dollop of whipped cream and chocolate shavings on top.
Magnolia Pumpkin Spice Cake
$15.00
Pumpkin, dried cranberries, aromatic spices, topped with caramel cream cheese icing
Magnolia Bakery Carrot Cake
$15.00
Super moist carrot cake with freshly grated carrots, juicy pineapple, shredded coconut, raisins, walnuts with tangy cream cheese frosting. (contains nuts)
Magnolia Banana Pudding
$15.00
Creamy vanilla pudding layers with vanilla wafers and fresh bananas.
Crave Cocktails
Big Ben
$15.00
vodka, grapefruit, elderflower, fresh lime juice
Good Life
$16.00
house infused spicy tequila, ancho reyes, passion fruit, lime, torched jalapeño
Fade to Black
$17.00
peloton mezcal, green chartreuse, squid ink, agave, fresh lemon juice
Sweet Dreams
$16.00
mezcal, tequila, raspberry, mikes hot honey, fresh lime juice
Watermelon Sangria
$15.00
rum, white wine, fresh watermelon, lemon juice, agave
High Tide
$17.00
seaflow kelp infused ocean gin, fresh lemon juice
Peachy Keen
$16.00
four roses bourbon, giffard peach, honey chamomile, black walnut bitters
Allergens
tree-nut
Cannon Ball
fort hamilton gin with watermelon & cucumber, dolin white vermouth, salted jalapeño, lime juice
Crave's Classic Cocktails
CFB Margarita
$15.00
tequila, fresh lime juice, agave, salt
CFB Bloody Mary
$15.00
16 ingredient housemade mix, optional add shrimp
The Mules
$15.00
moscow: vodka - kentucky: bourbon
Espresso Martini
$18.00
vodka, counter culture espresso, mr. black liquor
CFB Oyster Martini
$21.00
ostreida oyster vodka, carpano dry vermouth, mignonette (great gun oyster) olives, lemon peel)
First Word
$17.00
spring 44 gin, dry vermouth, aperol, luxardo maraschino, lime juice
Sparkling Wine
Champagne, Canard-Duchene, FR
$20.00
fresh fruit, richly textured, toasty long finish
Gamay Rose, Eugene Carrel, Savoie FR^
$15.00
method champenoise, delicate bubbles, light fruit
Cremant D'Alsace, Pierre Sparr Brut Reserve, FR
$16.00
fresh, smooth, dry and juicy
White Wines
Muscadet- Bonnet - Huteau Les Bonnets Blanc 2020-Loire Valley
$14.00
oysters best friend, white flowers, grapefruit, smooth honey texture
Sauvignon Blanc, Les Deux Moulins 2017, Loire FR
$13.00
mineraly & fresh, good citrus, a bit grassy
Sancerre, Roland Tissier et fills, FR 2022
$20.00
light, medium-dry, bright with tropical fruit notes, lively grapefruit
Albariño- Eido da Fonte Rias Baixas, 2021 ESP
$14.00
citrus, tree fruit, subtle almond, good acid with a great finish
Chardonnay-Les Belles Rohes Bourgogne 2020 FR
$15.00
aromas of crushed stone and lemon, hints of mandarin orange zest with silky finish
organic
Neyers Chardonnay - Carneros CA, 2020
$20.00
oak & butter, refined & refreshing, pear, apple, citrus and quince
Rosé Wine
Rose Gamay/Cabernet 2022, Loire Valley FR
$13.00
floral notes on the nose, spicy & peppery long finish
organic
Red Wines
Pinot Noir Averaen 2021, Williamette Valley, OR
$18.00
black cherry, blood orange, pine, brilliant acidity & silky tannins
Grenache/Carignan, La Retro - 2021, Roussillon, FR
$15.00
round on the plate, fresh, fruity & well balanced
Cabernet Sauvigon - Route Stock 2021, Napa CA
$19.00
mushrooms, plums & chocolate with a bay leaf finish
Canned/Draft Beer
Grass Wagon IPA - Draft
Catskill Brewery NY 4.9 abv
Gun Hill Pilsner - Draft
Spirit of '76 American Pils - NY 4.5 abv
Estrella Jalisco
Golden Mexican Pilsner 4.5abv
Single Cut
eric chocolate stout Queens NY 6abv
City Light
Light Craft Lager Five Boroughs Brewing Co NY 4.2 abv
Sixpoint Billion Oyster Collab. "Lil' Shucker" Kolsch
5.2 abv can
Alcohol Free Drinks
Rori's Revels
$10.00
raspberry, mint, lemon, soda
Lychee Lemonade
$12.00
lychee puree, lemon juice, hibiscus
Bad Habit's
$13.00
ritual (spiritless) tequila, pomegranate juice, spicy agave
Run Wild IPA N/A Beer
$7.00
Athletic Brewing co 12oz Can
Sake
Chilled Sake by the glass
Ryujin Kakushi "Slayer Sidekick" Nama Junmai
$13.00
fresh & fruit forward, full mouthfeel, clean finish (3oz)
Hakkaisan "Good Sake For Good People" Futsushu
$12.00
Crispy & dry, perfect with raw oysters (3oz)
Kikusui "Chrysanthemum Dew" Junmai
$10.00
well rounded, clean & rich (3oz)
* Sustainable. ^ Biodynamic.
First Course
Select one of the following items
Warm Crab Sushi Roll
Jonah Crab, sesame seeds, ghee, wrapped in soy paper, 4pcs (GF)
Rice Dusted Point Judith Calamari
thai miso sauce, mung bean sprouts, aleppo Chile (GF)
Little Gem Salad
red endive, romano beans, breakfast radish, goat gouda,roasted pistachio, spring garlic vinaigrette (GF,N) add grilled salmon +7 | grilled shrimp (3 pcs) + 10 herb garlic grilled chicken +5
Nashville Style Crispy Tacos
atlantic cod, spicy buttermilk dressing, cabbage, cilantro, 2 pcs (GF)
Second Course
Select one of the following items
Oven Roasted Barramundi
miso honey glaze, jumbo asparagus, chipotle oil (GF)
Thai Lobster Curry
chu chee curry, charred red onion, japanese eggplant, thai apple eggplant, fresh bamboo shoots (GF,S)
Handmade Spicy Squid Ink Spaghetti
chopped shrimp, leeks, fresno chile, clam stock
Grilled Faroe Islands Salmon*
shepherd's salad with sun gold tomatoes and farro sheep's milk feta, jalapeño tahini sauce
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General Info
Payment Types
All Major Cards
Cuisine
Seafood
Meals
Lunch
Dinner
Hours
Monday:
Closed
Tuesday:
Closed
Wednesday:
4:00pm - 11:00pm
Thursday:
4:00pm - 11:00pm
Friday:
4:00pm - 11:00pm
Saturday:
11:30am - 11:00pm
Sunday:
11:30am - 9:00pm
Additional Information:
***HAPPY HOUR 4pm-6pm Wed.-Sun.