crispy fries, tossed in white truffle oil, parmesan cheese & house seasoning with rosemary garlic aioli
Calamari
$15.95
buttermilk marinated, crispy cornmeal crust, served with house-made jalapeño aioli
Firecracker Shrimp
$14.95
spiral cut shrimp, battered & flash fried, tossed in our house-made chile sriracha sauce, served over Asian slaw with a pipette of Cry Baby Craig's habanero sauce
Chicken & Avocado Egg Rolls
$14.95
hand rolled in house, stuffed with avocado, oven roasted pulled chicken & guacamole, flash fried, served with chipotle ranch
Lobster Avocado Toast
$16.95
parmesan crusted brioche toast spread with house-made guacamole then topped with lobster meat tossed with pico de gallo, finished with slice of fresh avocado & lime
Lettuce Wraps
$14.95
pulled, oven roasted chicken glazed with hoisin sauce, organic Asian slaw, crispy rice noodles, local hydroponic butter lettuce, topped with chopped peanuts
Surf & Turf Sliders*
$16.95
tender beef medallions topped with grilled shrimp on mini brioche buns finished with béarnaise
Bamboo Bite Roll
$17.95
crunchy tempura shrimp, cream cheese topped with avocado, jalapeño, with hibachi & unagi sauces
Crave Wings
jumbo wings marinated overnight, grilled & fried until crispy, then tossed in your choice of Lemon Garlic or Classic Buffalo Sauce, served with cucumber sticks & your choice of bleu cheese or ranch dipping sauce
Reg$13.95
Lrg$18.95
Edamame
$10.95
tossed in our signature house-made sriracha soy glaze
Crab Cakes
$16.95
house-made lump crab cakes, pan seared to a golden brown, finished with house-made yum yum & chipotle sauces
Mussels & Clams
$16.95
green lipped mussels & clams tossed in chili garlic paste and white wine, finished in a marinara puree, served with grilled crostini
Flatbreads
Pesto Chicken
$14.95
oven roasted chicken on crispy flatbread with pesto garlic cream, grilled artichokes, red & yellow tomatoes, & five cheese blend topped with basil chiffonade
Caprese
$14.95
brushed with extra virgin olive oil & fresh herbs, layered with oven roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, Revol Greens arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt
served with your choice of CRAVE salad, cup of soup or french fries
Margherita$12.95
Caprese$13.95
Pesto Chicken$13.95
Pepperoni$13.95
Salads & Soups
Roasted Beet Salad
$14.95
oven roasted beets, orange supremes, & finely shaved fresh fennel, tossed with watercress in a lemon shallot vinaigrette, finished with goat cheese, & candied walnuts
Add All Natural Crispy or Grilled Chicken
$6.00
Add Certified Angus Steak*
$8.00
Add Shrimp Skewer
$9.00
Wedge
$12.95
crisp Iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, crumbled bacon & shaved red onion
Add All Natural Crispy or Grilled Chicken
$6.00
Add Certified Angus Steak*
$8.00
Add Shrimp Skewer
$9.00
BLT Caesar
$12.95
Revol Greens crisp baby romaine, hearts of romaine, classic caesar dressing, cherry tomatoes, house-made bacon bits & housemade croutons
Add All Natural Crispy or Grilled Chicken
$6.00
Add Certified Angus Steak*
$8.00
Add Shrimp Skewer
$9.00
Crave
$11.95
Revol Greens spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze
Add All Natural Crispy or Grilled Chicken
$6.00
Add Certified Angus Steak*
$8.00
Add Shrimp Skewer
$9.00
Soup & Salad Combo
$10.95
CRAVE salad with cup of soup
Chopped Chicken
$17.95
oven roasted chicken, dried cherries, spinach, romaine, bacon, avocado, fontina & crisp red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds
Mediterranean Salmon*
$21.95
Revol Greens spring mix, grilled artichoke hearts, roasted tomatoes, & green olives all tossed in blood orange vinaigrette, topped with perfectly grilled Verlasso salmon filet & finished with crispy garbanzo beans & feta cheese
Southwest Chipotle Chicken
$17.95
grilled chipotle chicken, on top a bed of Revol Greens spring mix, raspberries, corn & black bean salsa, cucumbers & red onion all tossed in raspberry chipotle vinaigrette, finished with cilantro, feta cheese crumbles, fresno chiles & fresh avocado
House-Made Soups
$4.95
Tomato Basil Pesto, Chicken Wild Rice
Poke Bowls
Traditional*
$17.95
ahi tuna tartare tossed with ginger, sesame, soy, poke sauce, set atop a bed of sushi rice & Revol Greens arugula finished with fresh sliced avocado, shelled edamame, cucumber, chili oil, cherry tomatoes, green onions & sesame seeds
your choice of sushi grade raw ahi tuna or raw salmon in a sweet & spicy sauce, served over a bed of Revol Greens arugula & cauliflower rice tossed in maple ginger vinaigrette, drizzled with a cilantro, jalapeño, avocado crema, topped with sliced avocado, shelled edamame, cucumber, cherry tomato, carrot tsuma & sesame seeds
Burgers & Sandwiches
all burgers & sandwiches except Grilled Cheese & Street Tacos are served with your choice of french fries, fresh fruit or CRAVE salad; sub truffle fries | $2
Crave Burger*
$15.95
Certified Angus Beef sprinkled with house seasoning & char broiled, topped with naturally smoked cheddar, iceberg lettuce, beefsteak tomatoes, & CRAVE signature house-made burger sauce
Add Pecanwood Smoked Bacon
$1.00
Bison Burger*
$17.95
house-made bison patty, caramelized onion, mushroom conserva, naturally smoked cheddar, CRAVE burger sauce, fried onions & sunny side up egg, all piled on an everything bun
Wagyu Burger*
$19.95
indulgent ground wagyu seared to perfection then topped with mushroom conserva, caramelized onions & melted swiss cheese, set atop a toasted everything bun dressed with rosemary garlic aioli & butter lettuce
Southwest Burger*
$17.95
Certified Angus Beef patty topped with pepper jack cheese, house-made guacamole & pecanwood smoked bacon, on everything bun with spicy mayo, shredded iceberg, beefsteak tomato & red onion
Cuban Sandwich
$16.95
shaved ham, pulled pork, Swiss cheese, & thinly sliced pickles, piled high on a baguette with jalapeno aioli, & yellow mustard
Grilled Cheese & Tomato Soup
$13.95
parmesan crusted brioche layered with a creamy blend of cheeses, served with our signature Tomato Basil Pesto Soup
Smokehouse Chicken Sandwich
$16.95
all natural grilled chicken breast, smothered in our house-made bourbon bbq sauce, pecanwood smoked bacon & monterey jack cheddar blend
Chipotle Chicken Tacos
$15.95
roasted corn avocado salsa & chipotle ranch slaw, served with coconut jasmine rice with fresh corn salsa
Chicken, Apple & Brie
$16.95
all natural grilled chicken breast sliced & served on warm tandoori bread, with creamy brie, arugula, rosemary aioli, & fresh apples slices, finished with balsamic glaze
Cajun Walleye Tacos
$16.95
roasted corn avocado salsa & chipotle ranch slaw, served with coconut jasmine rice with fresh corn salsa
Bowls
Chipotle Chicken
$17.95
seared chipotle marinated chicken thighs set atop a bed of jasmine rice & tossed with sautéed onions & peppers finished with housemade guacamole, pico de gallo, cilantro & fresno peppers
Hoisin Salmon*
$17.95
hoisin glazed grilled Verlasso salmon filet served on coconut rice stir fried with veggies & gochujang sauce, finished with red fresno chiles & watercress
Signature Entrées
Baked Mac & Cheese
$15.95
blend of cheeses melted into our cream sauce tossed with bacon & cavatappi then topped with bread crumbs & more bacon
Add All Natural Crispy or Grilled Chicken
$6.00
Add Andouille Sausage
$5.00
Add Certified Angus Steak*
$8.00
Lobster Mac & Cheese
$21.95
lobster meat sautéed with fresh garlic, diced tomatoes & white wine, then tossed with cavatappi noodles in a swiss cheese & lobster cream sauce, all topped with toasted seasoned breadcrumbs & finished with truffle oil
Chicken Caprese Rosa
$17.95
crispy all natural parmesan chicken breast topped with melted fresh mozzarella, on a bed of linguini, tossed in a house-made rosa sauce with fresh red & yellow tomatoes, garlic & herbs, finished with fresh mozzarella & julienne basil
Chicken Stir Fry
$17.95
fresh cut chicken breast seared & tossed with fresh vegetable medley then glazed with soy chili sauce served over coconut jasmine rice finished with cilantro & chopped peanuts
Chicken & Mushroom Fettuccine
$18.95
fresh garlic, mushroom conserva & caramelized onions sautéed & deglazed with sherry then tossed in mornay sauce with Joseph's fresh fettuccine, finished with bias cut asparagus tossed in lemon oil & topped with all natural grilled chicken breast
Steak Frites*
$19.95
hand cut Certified Angus Beef medallions topped with béarnaise sauce, served with house seasoned french fries & grilled asparagus
Lemon Garlic Chicken
$17.95
grilled chicken breasts, set atop buttermilk mashed potatoes & broccolini topped with lemon garlic butter sauce
Miso Glazed Salmon*
$21.95
miso marinated fresh cut Verlasso salmon filet, pan seared & served on fresh vegetable medley sautéed with sesame oil & ginger, garnished with scallion & sesame seeds
Salmon Piccata
$22.95
seared Verlasso salmon filet served over a bed of linguini noodles tossed in lemon oil, grilled artichokes, roasted tomatoes, asparagus, & white wine, finished with lemon butter sauce, basil & fried capers
Shore Lunch Walleye
$21.95
wild Canadian walleye filet breaded with parmesan & panko bread crumbs, fried to perfection, topped with lemon cream sauce & served with grilled asparagus & buttermilk mashed potatoes
Sushi
Sushi Specials
Sushi Lunch Combo*
$17.95
choice of Spicy Salmon, California or Veggie roll, with assorted nigiri & cup of Miso soup
Sushi Bento Box*
$15.95
Tuna, Salmon, Yellowtail & Cucumber maki rolls, panko fried shrimp, spring mix salad, fresh fruit
Premium Bento Box*
$17.95
choice of Spicy Salmon, Spicy Tuna, Philly or Dynamite roll, served with panko fried shrimp, seaweed salad, fresh fruit sashimi
Nigiri is hand pressed sushi, a slice of fish or seafood served over sushi rice, sold in pairs. Sashimi is thin slices of seafood arranged artistically on a serving dish
Yellowfin Tuna*
Maguro
$10.95
$12.95
Yellow Tail*
Hamachi
$10.95
$12.95
Albacore Tuna*
Bincho
$8.95
$10.95
Fresh Water Eel
Unagi
$11.95
$13.95
Sockeye Salmon*
Beni-Sake
$10.95
$12.95
Octopus
Tako
$8.95
$10.95
Salmon*
Sake
$9.95
$11.95
Escolar*
Mutsu
$10.95
$12.95
Crave Sake
Junmai
Possess a robust flavor, range from dry & crisp to soft & round
Akitabare "Northern Skies"
crisp with hints of lemon & plum
$8.95
$45.00
Hakutsuru "Excellent"
$5.95
clean, balanced, simple, served warm or chilled
Ginjo
Fruity & floral, tend to be light & refreshing on the palate
Dewazakura "Cherry Bouquet"
$9.95
very soft texture, more floral than fruity
Dewazakura "Tenth Degree"
Martini lover's sake, dry & crisp with a hint of juniper
$11.95
$58.00
Daiginjo
Complex with layered flavors & aromas, considered the "Grand Cru" of sake
Tedorigawa "Lady Luck"
clean, balanced with a caress of honey
$14.95
$72.00
Hakutsuru "Soaring Clouds"
flowery, fragrant with a smooth, silky finish
$10.95
$54.00
Specialty Sake
From Nigori's to sparkling sake, varied flavors to complement your meal
mix of our most popular rolls featuring Bamboo Bite, Mexican, Crunchy, King Kong, Godzilla
Plant-Based
A Note on Our, Plant-Based Menu: All items on the plant-based menu are vegetarian. Items with VEGAN in the menu titles are 100% vegan. Items with the GO VEGAN designation are menu items that can be made vegan with the noted substitutions
Starters & Sushi
Vegan Truffle Parmesan Fries**
$11.95
crispy fries, tossed in white truffle oil, vegan parmesan cheese & house seasoning with rosemary garlic aioli
Vegan Edamame
$10.95
tossed in our signature house-made sriracha soy glaze
carrot, spinach, asparagus, cucumber wrapped with avocado, sesame dressing
Soups & Salads
Veggie Crave Entree Salad
$11.95
Revol Greens spring mix tossed in balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze
Veggie Wedge Salad
$12.95
Crisp Iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato & shaved red onion. Go Vegan sub vegan ranch for bleu cheese
Add Vegan Bacon
$3.00
Veggie Chopped Salad
$15.95
Dried cherries, spinach, romaine, avocado, fontina, crispy red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds. Go Vegan sub vegan feta for fontina
oven roasted beets, orange supremes, & finely Shaved fresh fennel, tossed with watercress in a lemon shallot vinaigrette, finished with goat cheese, & candied walnuts
Veggie Southwest Chipotle Tofu Salad
$17.95
grilled tofu seasoned with southwest spices, on top a bed of Revol Greens spring mix, raspberries, corn & black bean salsa, cucumbers & red onion all tossed in raspberry chipotle vinaigrette, finished with cilantro, fresno chiles & fresh avocado
House-Made Soup
$4.95
Tomato Basil Pesto
Entrees
Veggie Baked Mac & Cheese
$15.95
blend of cheeses melted into our cream sauce tossed with cavatappi then topped with bread crumbs
Add Vegan Chicken
$5.00
Veggie Caprese Rosa
$13.95
linguini tossed in a house-made rosa sauce with fresh red & yellow tomatoes, garlic & herbs, finished with fresh mozzarella & julienne basil
Add Vegan Chicken
$5.00
Veggie Mushroom Fettuccine
$14.95
fresh garlic, mushroom conserva & onions, deglazed with sherry, tossed in mornay sauce with Joseph's fresh fettuccine, finished with asparagus tossed in lemon oil
brushed with extra virgin olive oil & fresh herbs, layered with oven roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt
Go Vegan: Sub Vegan Mozz & Feta for Mozz
$2.00
Veggie Grilled Cheese & Tomato Soup
$13.95
parmesan crusted brioche layered with a creamy blend of cheeses, served with our signature Tomato Basil Pesto Soup
Vegan Stir Fry
$13.95
fresh vegetable medley sautéed with soy chili sauce over coconut jasmine rice finished with cilantro & chopped peanuts
Add Vegan Chicken
$5.00
Burgers
served with choice of fresh fruit, french fries** or CRAVE salad
Crave Veggie Burger
$16.95
Impossible Burger, topped with smoked cheddar, iceberg lettuce, beefsteak tomato, & CRAVE signature house-made burger sauce. Go Vegan: sub vegan bun & vegan smoked cheddar
Add Vegan Bacon
$2.00
Veggie Southwest Burger
$16.95
Impossible Burger, seasoned with blackening spice, seared & topped with pepper jack cheese, house-made guacamole, sliced onion & tomato all on an everything bun dressed with spicy mayo. Go Vegan: sub vegan bun & vegan smoked cheddar
Add Vegan Bacon
$2.00
Gluten Sensitive
A Note on Our, Gluten-Sensitive Menu: We are proud to offer a variety of gluten-sensitive options, however this menu does not represent a gluten-free menu—but represents items that do not contain gluten in their preparation or recipes. Cross-contamination is possible. If you have Celiac disease, or are extremely sensitive to gluten, please advise your server or bartender, and know that we will do our best to prepare your meal as safely as possible
Starters
Crave Wings**
jumbo wings marinated overnight, grilled & fried until crispy, then tossed in your choice of Lemon Garlic or Classic Buffalo Sauce, served with cucumber sticks & your choice of bleu cheese or ranch dipping sauce
Reg$13.95
Lrg$18.95
Truffle Parmesan Fries**
$11.95
crispy fries, tossed in white truffle oil, parmesan cheese & house seasoning with rosemary garlic aioli
Edamame
$10.95
stir fried in oil & sea salt
Pesto Chicken Flatbread
$15.95
oven roasted chicken on gluten free crust with pesto garlic cream, grilled artichokes, red & yellow tomatoes, & five cheese blend topped with basil chiffonade
Caprese Flatbread
$15.95
gluten free crust with extra virgin olive oil & fresh herbs, layered with oven roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt
Revol Greens spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze
Add Grilled Chicken
$6.00
Add Steak*
$8.00
Add Shrimp Skewer
$9.00
Wedge
$12.95
crisp Iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, crumbled bacon & shaved red onion
Add Grilled Chicken
$6.00
Add Steak*
$8.00
Add Shrimp Skewer
$9.00
BLT Caesar
$12.95
Revol Greens crispy baby romaine, hearts of romaine, classic caesar dressing, cherry tomatoes, & house-made bacon bits
Add Grilled Chicken
$6.00
Add Steak*
$8.00
Add Shrimp Skewer
$9.00
Mediterranean Salmon*
$21.95
Revol Greens spring mix, grilled artichoke hearts, roasted tomatoes, & green olives all tossed in blood orange vinaigrette, topped with perfectly grilled Verlasso salmon & finished with crispy garbanzo beans & feta cheese
Southwest Chipotle Chicken
$17.95
grilled chipotle chicken, on top a bed of Revol Greens spring mix, raspberries, corn & black bean salsa, cucumbers & red onion all tossed in raspberry chipotle vinaigrette, finished with cilantro, feta cheese crumbles, fresno chiles & fresh avocado
House-Made Soup
$4.95
Tomato Basil Pesto
Entrees
Steak Frites* **
$19.95
hand cut Certified Angus Beef medallions topped with béarnaise sauce, served with house seasoned french fries & grilled asparagus
Grilled Chicken Caprese Rosa
$17.95
grilled all natural chicken breast topped with melted fresh mozzarella on a bed of rice noodles, tossed in a house-made rosa sauce with fresh red & yellow tomatoes, garlic & herbs, finished with fresh mozzarella & julienne basil
Creamy Chicken & Mushroom
$18.95
fresh garlic, mushroom conserva & caramelized onions, sautéed & deglazed with sherry then tossed with rice noodles in mornay sauce, finished with bias cut asparagus tossed in lemon oil & topped with all natural grilled chicken breast
double down on the tropics, Flor de Caña 7yr rum, Grand Marnier, fresh mint, house-made pineapple puree, & coconut water, topped with Earl Giles ginger beer
Herradura Reposado, coconut cream, lime juice, Red Bull Red Edition
Blood Orange Margarita
Herradura Reposado, blood orange puree, house-made vanilla demerara syrup, lime juice, salt & tajin rim, shaken & served over Minnesota Ice shards
Crave Smoked Manhattan
our signature Manhattan, made with Woodford Reserve Double Oaked bourbon, Carpano Antica & Jerry Thomas Bitters, served smoked under glass over a Minnesota Ice cylinder
Crave Old Fashioned
Old Forester bourbon infused with citrus chamomile tea, Old Forester rye, mixed with house-made simple syrup, & orange bitters, served over Minnesota Ice cylinder
Rum Old Fashioned
Diplomatico Mantuano aged rum, Noresman All Spice liqueur, Dashfire Island bitters, served over Minnesota Ice cylinder
Gunsmoke
Highwest Double Rye, Amaro Nonino, La Luna Mezcal, cinnamon syrup, ruby red grapefruit juice, lemon juice
Pear Smash
Iwai Japanese whiskey, St. George's Spiced Pear liqueur, shaken with ginger syrup & lemon juice, served over Minnesota Ice shards & finished with a spritz of chili infused mezcal
Crave Bloody Mary
Polugar Garlic & Pepper vodka, our house-made bloody mary mix, celery salt rim, garnished with meat stick, dill pickle, blue cheese stuffed olive, lime wedge & cheddar cube, served with Miller High Life pony
Crave Sangria
J Carver Apple Brandy, St George's Spiced Pear liqueur, fresh orange & lime, cinnamon syrup, Perrin Cote de Rhone, splash of soda
Rose Sangria
Cointreau Noir, fresh orange & raspberry, Ercole Rose, splash of soda
White Sangria
Ford's Gin, Carpano Bianco, ginger syrup, fresh blackberry & peach, Da Vinci Pinot Grigio, splash of soda
Angry Dragon Martini
Cruzan rum, Soho Lychee liqueur, shaken with raspberry strawberry syrup & cranberry juice, citrus sugar rim
Rhine Hall La Normande Pommeau, fresh lemon, Dashfire Creole bitters, Mumm's Sparkling Rose
Wine
Wine by The Bottle
Sparkling
Luccio Moscato d'Asti, Italy
$38.00
La Marca Prosecco, Italy
$45.00
Gloria Ferrer Blanc de Noirs, Sonoma County
$49.00
Veuve Clicquot Rosé, Champagne, France
$119.00
Veuve Clicquot Brut, Champagne, France
$99.00
Moët & Chandon Brut Imperial, Champagne, France
$88.00
J Vineyards Brut, Russian River
$59.00
Mumm Napa Brut Prestige, Napa Valley
$63.00
Mumm Napa Brut Rose, Napa Valley
$68.00
Drappier Carte d'Or, Champagne, France
$104.00
Rosé
Champs de Provence, Provence, France
$50.00
Fleur de Mer, Provence, France
$45.00
Ercole, Piedmont, Italy
$43.00
Pinot Grigio / Pinot Gris
Da Vinci, Delle Venezie IGT, Italy
$38.00
Santa Cristina, Toscana, Italy
$44.00
Santa Margherita, Valdadige, Italy
$59.00
Ferrari Carano, Sonoma County
$47.00
Sauvignon Blanc
Coppola Diamond Collection, California
$44.00
J. Lohr Flume Crossing, Arroyo Seco, Monterey County
$47.00
Ferrari Carano Fumé Blanc, Sonoma County
$49.00
Duckhorn, Napa Valley
$69.00
Cono Sur, Central Valley, Chile
$32.00
Whitehaven, Marlborough, New Zealand
$50.00
Chardonnay
Mer Soleil Silver, Monterey County
$49.00
Louis Jadot, Chablis, France
$68.00
Chateau Souverain, California
$43.00
Terrazas, Mendoza, Argentina
$38.00
La Crema, Sonoma County
$52.00
Sonoma-Cutrer, Russian River Ranches
$58.00
Jordan, Russian River
$79.00
Rombauer, Carneros
$74.00
Cakebread Cellars, Napa Valley
$99.00
Cuvaison, Napa Valley
$65.00
Interesting Whites
Martin Codax Albariño, Rias Baixas, Spain
$45.00
Kung Fu Girl Riesling, Washington
$38.00
Monmousseau Vouvray Chenin Blanc, Loire Valley, France
$34.00
Conundrum White Blend, California
$43.00
Pinot Noir
Bridlewood, California
$43.00
J Vineyards, Sonoma, Monterey & Santa Barbara Counties
$55.00
La Crema, Sonoma Coast
$59.00
Chemistry, Willamette Valley
$47.00
Napa Cellars, Napa Valley
$55.00
Domaine Drouhin, Willamette Valley
$95.00
Louis Jadot, Bourgogne, France
$54.00
Duckhorn Migration, Napa Valley
$79.00
WillaKenzie Estate, Willamette Valley
$62.00
Etude Estate Grown, Carneros
$74.00
Merlot
Chateau Ste. Michelle, Columbia Valley
$45.00
Edna Valley, Central Coast
$39.00
Ghost Pines, Sonoma & Napa Counties
$49.00
Emmolo, Napa Valley
$75.00
Cabernet & Cabernet Blends
Louis Martini, Alexander Valley
$59.00
Bonanza, California
$47.00
Chateau Laffitte Laujac, Medoc, France
$68.00
Mount Veeder, Napa Valley
$86.00
Ghost Pines, Sonoma, Napa, & Lake Counties
$54.00
Intrinsic, Columbia Valley
$48.00
Simi, Alexander Valley
$54.00
Jackson Estate, Alexander Valley
$74.00
Cakebread Cellars, Napa Valley
$135.00
Jordan, Alexander Valley
$99.00
J. Lohr Pure Paso Cabernet Blend, Paso Robles
$66.00
Chappellet Mountain Cuvee, Napa Valley
$76.00
Silver Oak, Alexander Valley
$137.00
Orin Swift Palermo, Napa Valley
$87.00
Unique Reds
Red Schooner Voyage 9
$71.00
Columbia Winery Red Blend, Columbia Valley
$32.00
Cline Cashmere Red Blend, California
$47.00
Stag's Leap Winery Petite Sirah, Napa Valley
$78.00
Seghesio Zinfandel, Sonoma County
$65.00
Frog's Leap Zinfandel, Napa Valley
$69.00
The Prisoner Zinfandel Blend, California
$78.00
Orin Swift 8 Years in the Desert, California
$75.00
Worldly Reds
Barossa Valley Estate GSM, Barossa Valley
$31.00
Renato Ratti Barbera d'Asti, Tuscany, Italy
$49.00
Perrin Cotes du Rhone Reserve, France
$37.00
Marqués de Vargas Rioja Reserva, Rioja, Spain
$58.00
Chateau St Sulpice Red Blend, Bordeaux, France
$43.00
The Show Malbec, Mendoza, Argentina
$39.00
Gascon Reserva Malbec, Mendoza, Argentina
$65.00
Wine by The Glass
White
Sparkling
Fresh & fragrant with concentrated fruit, perfect before or after dinner or with spicy dishes
Luccio Moscato d'Asti, Italy
$10.95
La Marca Prosecco, Italy
$12.95
Mumm Napa Brut Prestige, Napa Valley
$12.95
Mumm Napa Brut Rose, Napa Valley
$13.95
Light & Fruity
Elegant & fruit forward, great with grilled seafood, poultry & salads
Monmousseau Vouvray Chenin Blanc, Loire Valley, France
$9.95
Ercole Rosé, Piedmont, Italy
$10.95
Da Vinci Pinot Grigio, Delle Venezie IGT, Italy
$10.95
Kung Fu Girl Riesling, Columbia Valley, Washington
$10.95
Crisp, Clean & Refreshing
Bright & acidic with medium body, pairing well with seafood, chicken, rice dishes & sushi
J. Lohr Flume Crossing Sauvignon Blanc, Arroyo Seco, Monterey County
$11.95
Conundrum White Blend, California
$10.95
Whitehaven Sauvignon Blanc, Marlborough, New Zealand
$13.95
Champs de Provence Rosé, Provence, France
$13.95
Rich & Lush
Complex but balanced with buttery & toasty flavors, perfect with poultry, salmon, & rich, hearty dishes
Chateau Souverain Chardonnay, California
$10.95
Mer Soleil Silver Chardonnay, Monterey County
$13.50
Sonoma-Cutrer Chardonnay, Russian River Ranches
$14.95
Jordan Chardonnay, Russian River Valley
$19.95
Red
Bright, Fruit Forward
Ripe fruit with bright acidity, these wines pair well with our appetizers, entree salads, & seafood
Perrin Cotes du Rhone Reserve, France
$9.95
Bridlewood Pinot Noir, California
$11.95
Columbia Winery Red Blend, Columbia Valley, Washington
$9.50
Cline Cashmere Red Blend, California
$11.95
The Show Malbec, Mendoza, Argentina
$10.95
Jammy, Lingering Finish
Lush fruit flavors & earth tones in these medium bodied wines, perfect for our pastas
Chemistry Pinot Noir, Willamette Valley
$12.95
Edna Valley Merlot, Central Coast
$10.95
J Vineyards Pinot Noir, Sonoma, Monterey & Santa Barbara Counties
$14.95
Chateau St Sulpice Red Bordeaux Blend, Bordeaux, France
$10.95
Etude Estate Grown Pinot Noir, Carneros
$18.95
Big & Bold
Full bodied wines offering intense fruit with complex flavors, well suited for our steaks & full flavored entrees
Barossa Valley Estate GSM (Grenache, Syrah, Mourvedre) Barossa Valley, Australia
$8.95
J. Lohr Pure Paso Cabernet Blend, Paso Robles
$16.95
Bonanza Cabernet Sauvignon, California
$11.95
Ghost Pines Cabernet Sauvignon, Sonoma, Napa, & Lake Counties
$14.95
Jackson Estate Cabernet Sauvignon, Alexander Valley
$18.95
Mount Veeder Cabernet Sauvignon, Napa Valley
$21.95
Consumer Warning: Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. If unsure of your risk, consult a physician. Items noted by an asterisk (*) on menu do contain raw or undercooked meats, fish, or shellfish. Items noted by a caret [^] indicate a dish with a component that has been fried in a mixed-use fryer
Starters & Shareables
Truffle Parmesan Fries
$11.95
crispy fries, tossed in white truffle oil, parmesan cheese & house seasoning with rosemary garlic aioli
Firecracker Shrimp
$15.95
spiral cut shrimp, battered & flash fried, tossed in our house-made chile sriracha sauce, served over Asian slaw with a pipette of Cry Baby Craig's habanero sauce
Calamari
$16.95
buttermilk marinated, crispy cornmeal crust, served with house-made jalapeño aioli
Chicken & Avocado Egg Rolls
$14.95
hand rolled in house, stuffed with avocado, oven roasted pulled chicken & guacamole, flash fried, served with chipotle ranch
Edamame
$10.95
tossed in our signature house-made sriracha soy glaze
Lettuce Wraps
$15.95
pulled, oven roasted chicken glazed with hoisin sauce, organic Asian slaw, crispy rice noodles, local hydroponic butter lettuce, topped with chopped peanuts
Mussels & Clams
$16.95
green lipped mussels & clams tossed in chili garlic paste and white wine, finished in a marinara puree, served with grilled crostini
Caprese Flatbread
$15.95
brushed with extra virgin olive oil & fresh herbs, layered with oven roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt
Pesto Chicken Flatbread
$15.95
oven roasted chicken on crispy flatbread with pesto garlic cream, grilled artichokes, red & yellow tomatoes, & five cheese blend topped with basil chiffonade
Bamboo Bite Roll
$17.95
crunchy tempura shrimp, cream cheese topped with avocado, jalapeño, with hibachi & unagi sauces
CRAVE Wings
jumbo wings marinated overnight, grilled & fried until crispy, then tossed in your choice of Lemon Garlic or Classic Buffalo Sauce, served with cucumber sticks & your choice of bleu cheese or ranch dipping sauce
Reg$13.95
Lrg$18.95
Crab Cakes
$17.95
house-made lump crab cakes, pan seared to a golden brown, finished with house-made yum yum & chipotle sauces
Surf & Turf Sliders*
$17.95
tender beef medallions topped with grilled shrimp on mini brioche buns finished with béarnaise
Lobster Avocado Toast
$19.95
parmesan crusted brioche toast spread with house-made guacamole then topped with lobster meat tossed with pico de gallo, finished with slice of fresh avocado & lime
Salads & Soups
CRAVE Starter
$9.95
Revol Greens spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze
Wedge
$11.95
crisp Iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, crumbled bacon & shaved red onion
BLT Caesar Starter
$10.95
Revol Greens crisp baby romaine, hearts of romaine, classic caesar dressing, cherry tomatoes, house-made bacon bits & housemade croutons
House-Made Soups
$4.95
Tomato Basil Pesto, Chicken Wild Rice
Roasted Beet Salad Starter
$11.95
oven roasted beets, orange supremes, & finely shaved fresh fennel, tossed with watercress in a lemon shallot vinaigrette, finished with goat cheese, & candied walnuts
Chopped Chicken
$19.95
oven roasted chicken, dried cherries, spinach, romaine, bacon, avocado, fontina & crisp red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds
Mediterranean Salmon*
$23.95
Revol Greens spring mix, grilled artichoke hearts, roasted tomatoes, & green olives all tossed in blood orange vinaigrette, topped with perfectly grilled Verlasso salmon & finished with crispy garbanzo beans & feta cheese
Burgers
Bison Burger*
$18.95
house-made bison patty, caramelized onion, mushroom conserva, naturally smoked cheddar, CRAVE burger sauce, fried onions & sunny side up egg, all piled on an everything bun
CRAVE Burger*
$16.95
Certified Angus Beef sprinkled with house seasoning & char broiled, topped with naturally smoked cheddar, iceberg lettuce, beefsteak tomatoes, & CRAVE signature house-made burger sauce
Add Pecanwood Smoked Bacon
$1.00
Wagyu Burger*
$20.95
indulgent ground wagyu seared to perfection then topped with mushroom conserva, caramelized onions & melted swiss cheese, set atop a toasted everything bun dressed with rosemary garlic aioli & butter lettuce
Chicken & Pasta
Baked Mac & Cheese
$18.95
blend of cheeses melted into our cream sauce tossed with bacon & cavatappi then topped with bread crumbs & more bacon
Add All Natural Crispy or Grilled Chicken
$6.00
Add Andouille Sausage
$5.00
Add Certified Angus Steak*
$8.00
Lobster Mac & Cheese
$26.95
lobster meat sautéed with fresh garlic, diced tomatoes & white wine, then tossed with cavatappi noodles in a swiss cheese & lobster cream sauce, all topped with toasted seasoned breadcrumbs & finished with truffle oil
Chicken Caprese Rosa
$22.95
crispy all natural parmesan chicken breast topped with melted fresh mozzarella, on a bed of linguini, tossed in a house-made rosa sauce with fresh red & yellow tomatoes, garlic & herbs, finished with fresh mozzarella & julienne basil
Chicken Stir Fry
$24.95
fresh cut chicken breast seared & tossed with fresh vegetable medley then glazed with soy chili sauce served over coconut jasmine rice finished with cilantro & chopped peanuts
Lemon Garlic Chicken
$25.95
grilled chicken breasts, set atop buttermilk mashed potatoes & broccolini topped with lemon garlic butter sauce
Mushroom Fettuccine
$19.95
sautéed fresh garlic, mushroom conserva & caramelized onions, deglazed with sherry then tossed in mornay sauce with Joseph's fresh fettuccine, finished with bias cut asparagus tossed in lemon oil
Add All Natural Crispy or Grilled Chicken
$6.00
Add Certified Angus Steak*
$8.00
Add Shrimp Skewer
$9.00
Poke Bowls
Traditional*
$24.95
ahi tuna tartare tossed with ginger, sesame, soy poke sauce, set atop a bed of sushi rice & Revol Greens arugula finished with fresh sliced avocado, shelled edamame, cucumber, chili oil, cherry tomatoes, green onions & sesame seeds
your choice of sushi grade raw ahi tuna or raw salmon in a sweet & spicy sauce, served over a bed of Revol Greens arugula & cauliflower rice tossed in a maple ginger vinaigrette, drizzled with a cilantro, jalapeño, avocado crema, topped with sliced avocado, shelled edamame, cucumber, cherry tomato, carrot tsuma & sesame seeds
Steak & Seafood
Steak Frites*
$26.95
hand cut Certified Angus Beef medallions topped with béarnaise sauce, served with house seasoned french fries & grilled asparagus
Certified Angus Beef bone-in ribeye grilled with a blend of seasoning, topped with roasted tomato, horseradish compound butter, served with our house made potato cakes & broccolini
Manhattan Steak
$40.95
center cut New York Strip grilled to perfection, finished with charred tomato salsa & burnt rosemary jus, served with potato puree, & broccolini
Miso Glazed Salmon*
$31.95
miso marinated fresh cut Verlasso salmon filet, pan seared & served on fresh vegetable medley sautéed with sesame oil & ginger, garnished with scallion & sesame seeds
Shore Lunch Walleye
$33.95
jumbo wild Canadian walleye filet breaded with parmesan & panko bread crumbs, fried to perfection, topped with lemon cream sauce & served with grilled asparagus & buttermilk mashed potatoes
Salmon Piccata*
$32.95
seared Verlasso salmon filet served over a bed of linguini noodles tossed in lemon oil, grilled artichokes, roasted tomatoes, asparagus, & white wine, finished with lemon butter sauce, basil & fried capers
Seafood Pasta
$33.95
green lipped mussels, clams, & shrimp sauteed with garlic, black pepper, lemon, white wine & butter, tossed in linguini, grilled artichokes, asparagus topped with basil & parmesan
Chilean Sea Bass*
$37.95
pan seared hand cut Chilean sea bass on creamy sweet pea risotto, with roasted wild mushrooms, finished with miso butter sauce
Make It Surf & Turf
Make any steak a surf & turf by adding a seafood side
Nigiri is hand pressed sushi, a slice of fish or seafood served over sushi rice, sold in pairs. Sashimi is thin slices of seafood arranged artistically on a serving dish
Yellowfin Tuna*
Maguro
$10.95
$12.95
Yellow Tail*
Hamachi
$10.95
$12.95
Albacore Tuna*
Bincho
$8.95
$10.95
Fresh Water Eel
Unagi
$11.95
$13.95
Sockeye Salmon*
Beni-Sake
$10.95
$12.95
Octopus
Tako
$8.95
$10.95
Salmon*
Sake
$9.95
$11.95
Escolar*
Mutsu
$10.95
$12.95
CRAVE Sake
Junmai
Possess a robust flavor, range from dry & crisp to soft & round
Akitabare "Northern Skies"
crisp with hints of lemon & plum
$8.95
$45.00
Hakutsuru "Excellent"
$5.95
clean, balanced, simple, served warm or chilled
Ginjo
Fruity & floral, tend to be light & refreshing on the palate
Dewazakura "Cherry Bouquet"
$9.95
very soft texture, more floral than fruity
Dewazakura "Tenth Degree"
Martini lover's sake, dry & crisp with a hint of juniper
$11.95
$58.00
Daiginjo
Complex with layered flavors & aromas, considered the "Grand Cru" of sake
Tedorigawa "Lady Luck"
clean, balanced with a caress of honey
$14.95
$72.00
Hakutsuru "Soaring Clouds"
flowery, fragrant with a smooth, silky finish
$10.95
$54.00
Specialty Sake
From Nigori's to sparkling sake, varied flavors to complement your meal
mix of our most popular rolls featuring Bamboo Bite, Mexican, Crunchy, King Kong, Godzilla
Plant-Based
All items on the plant-based menu are vegetarian. Items with VEGAN in the menu titles are 100% vegan. Items with the GO VEGAN designation are menu items that can be made vegan with the noted substitutions
Plant-Based Starters & Sushi
Vegan Truffle Parmesan Fries^
$11.95
crispy fries, tossed in white truffle oil, vegan parmesan cheese & house seasoning with rosemary garlic aioli
Vegan Edamame
$10.95
tossed in our signature house-made sriracha soy glaze
carrot, spinach, asparagus, cucumber wrapped with avocado, sesame dressing
Plant-Based Soups & Salads
House-Made Soup
$4.95
Tomato Basil Pesto
Veggie Wedge Salad
$11.95
Crisp Iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato & shaved red onion. Go Vegan: sub vegan ranch for bleu cheese
Add Vegan Bacon
$3.00
Veggie Chopped Salad
$17.95
Dried cherries, spinach, romaine, avocado, fontina, crisp red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds. Go Vegan: sub vegan feta for fontina
Revol Greens spring mix tossed in balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze
Veggie Roasted Beet Salad
$14.95
oven roasted beets, orange supremes, & finely shaved fresh fennel, tossed with watercress in a lemon shallot vinaigrette, finished with goat cheese, & candied walnuts
Veggie Southwest Chipotle Tofu Salad
$18.95
grilled tofu seasoned with southwest spices, on top a bed of Revol Greens spring mix, raspberries, corn & black bean salsa, cucumbers & red onion all tossed in raspberry chipotle vinaigrette, finished with cilantro, feta cheese crumbles, fresno chiles & fresh avocado
Plant-Based Entrees
Veggie Baked Mac & Cheese
$18.95
blend of cheeses melted into our cream sauce tossed with cavatappi then topped with bread crumbs
Add Vegan Chicken
$5.00
Veggie Caprese Rosa
$18.95
linguini tossed in a house-made rosa sauce with fresh red & yellow tomatoes, garlic & herbs, finished with fresh mozzarella & julienne basil
Add Vegan Chicken
$5.00
Veggie Mushroom Fettuccine
$19.95
fresh garlic, mushroom conserva & onions, deglazed with sherry, tossed in mornay sauce with Joseph's fresh fettuccine, finished with asparagus tossed in lemon oil
Add Vegan Chicken
$5.00
Vegan Stir Fry
$19.95
fresh vegetable medley sautéed with soy chili sauce over coconut jasmine rice finished with cilantro & chopped peanuts
brushed with extra virgin olive oil & fresh herbs, layered with oven roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt
Go Vegan: Sub Vegan Mozz & Feta for Mozz
$2.00
Plant-Based Burgers
served with choice of fresh fruit, french fries^ or CRAVE salad
CRAVE Veggie Burger
$17.95
Impossible Burger, topped with smoked cheddar, iceberg lettuce, beefsteak tomato, & CRAVE signature house-made burger sauce. Go Vegan: sub vegan bun & vegan smoked cheddar
Add Vegan Bacon
$3.00
Veggie Southwest Burger
$17.95
Impossible Burger, seasoned with blackening spice, seared & topped with pepper jack cheese, house-made guacamole, sliced onion & tomato all on an everything bun dressed with spicy mayo. Go Vegan: sub vegan bun & vegan smoked cheddar
Add Vegan Bacon
$3.00
Gluten-Sensitive Menu
We are proud to offer a variety of gluten-sensitive options, however this menu does not represent a gluten-free menu—but represents items that do not contain gluten in their preparation or recipes. Cross-contamination is possible. If you have Celiac disease, or are extremely sensitive to gluten, please advise your server or bartender, and know that we will do our best to prepare your meal as safely as possible
Gluten-Sensitive Starters
CRAVE Wings^
jumbo wings marinated overnight, grilled & fried until crispy, then tossed in your choice of Lemon Garlic or Classic Buffalo Sauce, served with cucumber sticks & your choice of bleu cheese or ranch dipping sauce
Reg$13.95
Lrg$18.95
Truffle Parmesan Fries^
$11.95
crispy fries, tossed in white truffle oil, parmesan cheese & house seasoning with rosemary garlic aioli
Edamame
$10.95
stir fried in oil & sea salt
Pesto Chicken Flatbread
$15.95
oven roasted chicken on gluten free crust with pesto garlic cream, grilled artichokes, red & yellow tomatoes, & five cheese blend topped with basil chiffonade
Caprese Flatbread
$15.95
gluten free crust with extra virgin olive oil & fresh herbs, layered with oven roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt
Revol Greens spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze
BLT Caesar Starter
$10.95
Revol Greens crisp baby romaine, hearts of romaine, classic caesar dressing, cherry tomatoes, & house-made bacon bits
Wedge
$11.95
crisp Iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, crumbled bacon & shaved red onion
House-Made Soup
$4.95
Tomato Basil Pesto
Mediterranean Salmon*
$23.95
Revol Greens spring mix, grilled artichoke hearts, roasted tomatoes, & green olives all tossed in blood orange vinaigrette, topped with perfectly grilled Verlasso salmon & finished with crispy garbanzo beans & feta cheese
CRAVE Grilled Chicken
$19.95
Revol Greens spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze topped with grilled all natural chicken breast
BLT Caesar Grilled Chicken
$19.95
Revol Greens crisp baby romaine, hearts of romaine, classic caesar dressing, cherry tomatoes, & house-made bacon bits topped with all natural grilled chicken breast
Gluten-Sensitive Entrees
Steak Frites* ^
$26.95
hand cut Certified Angus Beef medallions topped with béarnaise sauce, served with house seasoned french fries & grilled asparagus
Beef Medallions*
$26.95
hand cut CAB medallions, buttermilk mashed potatoes, baby carrots with CRAVE Signature steak sauce
miso marinated fresh cut Verlasso salmon filet, pan seared & served on fresh vegetable medley sautéed with sesame oil & ginger, garnished with scallion & sesame seeds
Creamy Mushroom Pasta
$19.95
fresh garlic, mushroom conserva & caramelized onions, sautéed & deglazed with sherry then tossed with rice noodles in mornay sauce, finished with bias cut asparagus tossed in lemon oil
Add All Natural Crispy or Grilled Chicken
$6.00
Add Certified Angus Steak*
$8.00
Add Shrimp Skewer
$9.00
Seafood Pasta
$33.95
green lipped mussels, clams, & shrimp sauteed with garlic, black pepper, lemon, white wine & butter, tossed in linguini, grilled artichokes, asparagus topped with basil & parmesan
Salmon Picatta*
$32.95
seared Verlasso salmon filet served over a bed of linguini noodles tossed in lemon oil, grilled artichokes, roasted tomatoes, asparagus, & white wine, finished with lemon butter sauce, basil & fried capers
all natural grilled chicken breast topped with melted fresh mozzarella on a bed of rice noodles, tossed in a house-made rosa sauce with fresh red & yellow tomatoes, garlic & herbs, finished with fresh mozzarella & julienne basil
Waygu Burger*
$20.95
indulgent ground waygu seared to perfection then topped with mushroom conserva, caramelized onions & melted swiss cheese, set atop a toasted gluten free bun dressed with rosemary garli aioli & butter lettuce
Craft Cocktails
Pineapple Mojito
double down on the tropics, Flor de Caña 7yr rum, Cointreau Noir, fresh mint, house-made pineapple puree, & coconut water, topped with Earl Giles ginger beer
Herradura Reposado, coconut cream, lime juice, Red Bull Red Edition
Blood Orange Margarita
Herradura reposado, blood orange puree, house-made vanilla demerara syrup, lime juice, salt & tajin rim, shaken & served over Minnesota Ice shards
Smoked Manhattan
our signature Manhattan, made with Woodford Reserve Double Oaked bourbon, Carpano Antica & Jerry Thomas Bitters, served smoked under glass over a Minnesota Ice cylinder
Crave Old Fashioned
Old Forester bourbon infused with citrus chamomile tea, Old Forester rye, mixed with house-made simple syrup, & orange bitters, served over Minnesota Ice cylinder
Rum Old Fashioned
Diplomatico Mantuano aged rum, Noresman All Spice liqueur, Dashfire Island bitters, served over Minnesota Ice cylinder
Pear Smash
Iwai Japanese whiskey, St. George's Spiced Pear liqueur, shaken with ginger syrup & lemon juice, served over Minnesota Ice shards & finished with a spritz of chili infused mezcal
Gunsmoke
Highwest Double Rye, Amaro Nonino, La Luna Mezcal, cinnamon syrup, ruby red grapefruit juice, lemon juice
Crave Bloody Mary
Polugar Garlic & Pepper vodka, our house-made bloody mary mix, celery salt rim, garnished with meat stick, dill pickle, blue cheese stuffed olive, lime wedge & cheddar cube, served with Miller High Life pony
J. Lohr Flume Crossing, Arroyo Seco, Monterey County
$47.00
Ferrari Carano Fumé Blanc, Sonoma County
$49.00
Duckhorn, Napa Valley
$69.00
Cono Sur, Central Valley, Chile
$32.00
Whitehaven, Marlborough, New Zealand
$50.00
Chardonnay
Mer Soleil Silver, Monterey County
$49.00
Louis Jadot, Chablis, France
$68.00
Chateau Souverain, California
$43.00
Terrazas, Mendoza, Argentina
$38.00
La Crema, Sonoma County
$52.00
Sonoma-Cutrer, Russian River Ranches
$58.00
Jordan, Russian River
$79.00
Rombauer, Carneros
$74.00
Cakebread Cellars, Napa Valley
$99.00
Cuvaison, Napa Valley
$65.00
Interesting Whites
Martin Codax Albariño, Rias Baixas, Spain
$45.00
Kung Fu Girl Riesling, Washington
$38.00
Monmousseau Vouvray Chenin Blanc, Loire Valley, France
$34.00
Conundrum White Blend, California
$43.00
Pinot Noir
Bridlewood, California
$43.00
J Vineyards, Sonoma, Monterey & Santa Barbara Counties
$55.00
La Crema, Sonoma Coast
$59.00
Chemistry, Willamette Valley
$47.00
Napa Cellars, Napa Valley
$55.00
Domaine Drouhin, Willamette Valley
$95.00
Louis Jadot, Bourgogne, France
$54.00
Duckhorn Migration, Napa Valley
$79.00
WillaKenzie Estate, Willamette Valley
$62.00
Etude Estate Grown, Carneros
$74.00
Merlot
Chateau Ste. Michelle, Columbia Valley
$45.00
Edna Valley, Central Coast
$39.00
Ghost Pines, Sonoma & Napa Counties
$49.00
Emmolo, Napa Valley
$75.00
Cabernet & Cabernet Blends
Louis Martini, Alexander Valley
$59.00
Bonanza, California
$47.00
Chateau Laffitte Laujac, Medoc, France
$68.00
Mount Veeder, Napa Valley
$86.00
Ghost Pines, Sonoma, Napa, & Lake Counties
$54.00
Intrinsic, Columbia Valley
$48.00
Simi, Alexander Valley
$54.00
Jackson Estate, Alexander Valley
$74.00
Cakebread Cellars, Napa Valley
$135.00
Jordan, Alexander Valley
$99.00
J. Lohr Pure Paso Cabernet Blend, Paso Robles
$66.00
Chappellet Mountain Cuvee, Napa Valley
$76.00
Silver Oak, Alexander Valley
$137.00
Orin Swift Palermo, Napa Valley
$87.00
Unique Reds
Red Schooner Voyage 9
$71.00
Columbia Winery Red Blend, Columbia Valley
$32.00
Cline Cashmere Red Blend, California
$47.00
Stag's Leap Winery Petite Sirah, Napa Valley
$78.00
Seghesio Zinfandel, Sonoma County
$65.00
Frog's Leap Zinfandel, Napa Valley
$69.00
The Prisoner Zinfandel Blend, California
$78.00
Orin Swift 8 Years in the Desert, California
$75.00
Worldly Reds
Barossa Valley Estate GSM, Barossa Valley
$31.00
Renato Ratti Barbera d'Asti, Tuscany, Italy
$49.00
Perrin Cotes du Rhone Reserve, France
$37.00
Marqués de Vargas Rioja Reserva, Rioja, Spain
$58.00
Chateau St Sulpice Red Blend, Bordeaux, France
$43.00
The Show Malbec, Mendoza, Argentina
$39.00
Gascon Reserva Malbec, Mendoza, Argentina
$65.00
Wine by The Glass
White
Sparkling
Fresh & fragrant with concentrated fruit, perfect before or after dinner or with spicy dishes
Luccio Moscato d'Asti, Italy
$10.95
La Marca Prosecco, Italy
$12.95
Mumm Napa Brut Prestige, Napa Valley
$12.95
Mumm Napa Brut Rose, Napa Valley
$13.95
Light & Fruity
Elegant & fruit forward, great with grilled seafood, poultry & salads
Monmousseau Vouvray Chenin Blanc, Loire Valley, France
$9.95
Ercole Rosé, Piedmont, Italy
$10.95
Da Vinci Pinot Grigio, Delle Venezie IGT, Italy
$10.95
Kung Fu Girl Riesling, Columbia Valley, Washington
$10.95
Crisp, Clean & Refreshing
Bright & acidic with medium body, pairing well with seafood, chicken, rice dishes & sushi
J. Lohr Flume Crossing Sauvignon Blanc, Arroyo Seco, Monterey County
$11.95
Conundrum White Blend, California
$10.95
Whitehaven Sauvignon Blanc, Marlborough, New Zealand
$13.95
Champs de Provence Rosé, Provence, France
$13.95
Rich & Lush
Complex but balanced with buttery & toasty flavors, perfect with poultry, salmon, & rich, hearty dishes
Chateau Souverain Chardonnay, California
$10.95
Mer Soleil Silver Chardonnay, Monterey County
$13.50
Sonoma-Cutrer Chardonnay, Russian River Ranches
$14.95
Jordan Chardonnay, Russian River Valley
$19.95
Red
Bright, Fruit Forward
Ripe fruit with bright acidity, these wines pair well with our appetizers, entree salads, & seafood
Perrin Cotes du Rhone Reserve, France
$9.95
Bridlewood Pinot Noir, California
$11.95
Columbia Winery Red Blend, Columbia Valley, Washington
$9.50
Cline Cashmere Red Blend, California
$11.95
The Show Malbec, Mendoza, Argentina
$10.95
Jammy, Lingering Finish
Lush fruit flavors & earth tones in these medium bodied wines, perfect for our pastas
Chemistry Pinot Noir, Willamette Valley
$12.95
Edna Valley Merlot, Central Coast
$10.95
J Vineyards Pinot Noir, Sonoma, Monterey & Santa Barbara Counties
$14.95
Chateau St Sulpice Red Bordeaux Blend, Bordeaux, France
$10.95
Etude Estate Grown Pinot Noir, Carneros
$18.95
Big & Bold
Full bodied wines offering intense fruit with complex flavors, well suited for our steaks & full flavored entrees
Barossa Valley Estate GSM (Grenache, Syrah, Mourvedre) Barossa Valley, Australia
$8.95
J. Lohr Pure Paso Cabernet Blend, Paso Robles
$16.95
Bonanza Cabernet Sauvignon, California
$11.95
Ghost Pines Cabernet Sauvignon, Sonoma, Napa, & Lake Counties
$14.95
Jackson Estate Cabernet Sauvignon, Alexander Valley
$18.95
Mount Veeder Cabernet Sauvignon, Napa Valley
$21.95
Consumer Warning: Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. If unsure of your risk, consult a physician. Items noted by an asterisk (*) on menu do contain raw or undercooked meats, fish, or shellfish. Items noted by a caret [^] indicate a dish with a component that has been fried in a mixed-use fryer
Brunch
Signature Breakfast
substitute egg whites on any dish | $1
Beignets
$6.95
flash fried beignets, tossed in cinnamon sugar, served with caramel macchiato anglaise
Brioche French Toast
$12.95
griddled with vanilla & cinnamon, topped with whipped butter, powdered sugar & fresh seasonal berries, served with pure maple syrup & your choice of pecanwood smoked bacon or sausage links
Crave American*
$11.95
two eggs your way, cheesy hash browns, whole wheat toast, with your of choice pecanwood smoked bacon or sausage links
Buttermilk Pancakes
$11.95
giant, fluffy pancakes from our scratch batter, with whipped butter & pure maple syrup, served with your choice of pecanwood smoked bacon or sausage links
Add Fresh Blueberries or Chocolate Chips
$1.00
Avocado, Bacon, Egg & Cheese Sandwich*
$12.95
pecanwood smoked bacon, over easy egg, cheddar cheese, sliced fresh avocado all layered on a croissant bun, served with cheesy hash browns
Proscuitto & Egg Sandwich*
$14.95
toasted brioche spread with creamy brie cheese, topped with Revol Greens arugula dressed in lemon oil, layered with prosciutto & swiss cheese, crowned with two sunny side up eggs, served with cheesy hash browns
Southwestern Omelet
$12.95
chorizo, ham, monterey jack, cheddar, finished with crispy tortilla strips, house-made salsa, cilantro, served with cheesy hash browns & wheat toast
Caprese Omelet
$12.95
mozzarella cheese, oven roasted tomatoes, topped with pesto hollandaise & arugula basil salad, served with cheesy hash browns & wheat toast
Spinach, Mushroom & Brie Omelet
$12.95
sautéed spinach, mushroom conserva, & creamy brie, served with cheesy hash browns & wheat toast
Lobster Avocado Toast
$16.95
parmesan crusted brioche toast spread with house-made guacamole then topped with lobster meat tossed with pico de gallo, finished with slice of fresh avocado & lime
Classic Eggs Benedict*
$13.95
poached eggs, canadian bacon, toasted english muffins, hollandaise, served with cheesy hash browns
Crab Cake Benedict*
$16.95
house-made crab cakes topped with poached eggs, tomato & argula salad, hollandaise, served with cheesey hash browns
N'Awlins Hash*
$12.95
andouille sausage tossed with cajun potatoes, black beans, sweet corn, peppers & onions topped with pepper jack cheese & two over easy eggs
Breakfast Chimichanga
$13.95
flour tortilla stuffed with chorizo, scrambled eggs, onions, jalapeño, monterey jack & cheddar cheese then flash fried & topped with jalapeño brie cheese sauce & pico de gallo, served with cheesy hash browns
Frittata
$13.95
farm fresh eggs blended with prosciutto, asparagus, roasted tomatoes, & swiss cheese then baked to fluffy perfection, topped with mornay sauce, served with Revol Greens arugula & cherry tomato salad, & wheat toast
Huevos Rancheros*
$13.95
corn tortillas stuffed with refried black beans, queso & chorizo topped with two sunny side up eggs, finished with fresh avocado, cilantro & roasted salsa
Starters & Shareables
Truffle Parmesan Fries
$11.95
crispy fries, tossed in white truffle oil, parmesan cheese & house seasoning with rosemary garlic aioli
Calamari
$15.95
buttermilk marinated, crispy cornmeal crust, served with house-made jalapeño aioli
Edamame
$10.95
tossed in our signature house-made sriracha soy glaze
Crab Cakes
$16.95
house-made lump crab cakes, pan seared to a golden brown, finished with house-made yum yum & chipotle sauces
Bamboo Bite Roll
$17.95
crunchy tempura shrimp, cream cheese topped with avocado, jalapeño, with hibachi & unagi sauces
Firecracker Shrimp
$14.95
spiral cut shrimp, battered & flash fried, tossed in our house-made chile sriracha sauce, served over Asian slaw with a pipette of Cry Baby Craig's habanero sauce
Crave Wings
jumbo wings marinated overnight, grilled & fried until crispy, then tossed in your choice of Lemon Garlic or Classic Buffalo Sauce, served with cucumber sticks & your choice of bleu cheese or ranch dipping sauce
Reg$13.95
Lrg$18.95
Flatbreads
Pesto Chicken
$14.95
oven roasted chicken on crispy flatbread with pesto garlic cream, grilled artichokes, red & yellow tomatoes, & five cheese blend topped with basil chiffonade
brushed with extra virgin olive oil & fresh herbs, layered with oven roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, Revol Greens arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt
Salads & Soups
Crave
$11.95
Revol Greens spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze
Add All Natural Crispy or Grilled Chicken
$6.00
Add Certified Angus Steak*
$8.00
Add Shrimp Skewer
$9.00
Wedge
$12.95
crisp Iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, crumbled bacon & shaved red onion
Add All Natural Crispy or Grilled Chicken
$6.00
Add Certified Angus Steak*
$8.00
Add Shrimp Skewer
$9.00
BLT Caesar
$12.95
Revol Greens crispy baby romaine, hearts of romaine, classic caesar dressing, cherry tomatoes, house-made bacon bits & house-made croutons
Add All Natural Crispy or Grilled Chicken
$6.00
Add Certified Angus Steak*
$8.00
Add Shrimp Skewer
$9.00
Roasted Beet Salad
$14.95
oven roasted beets, orange supremes, & finely shaved fresh fennel, tossed with watercress in a lemon shallot vinaigrette, finished with goat cheese, & candied walnuts
Add All Natural Crispy or Grilled Chicken
$6.00
Add Certified Angus Steak*
$8.00
Add Shrimp Skewer
$9.00
Chopped Chicken
$17.95
oven roasted chicken, dried cherries, spinach, romaine, bacon, avocado, fontina & crispy red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds
House-Made Soups
$4.95
Tomato Basil Pesto, Chicken Wild Rice
Mediterranean Salmon*
$21.95
Revol Greens spring mix, grilled artichoke hearts, roasted tomatoes, & green olives all tossed in blood orange vinaigrette, topped with perfectly grilled Verlasso salmon filet & finished with crispy garbanzo beans & feta cheese
Poke Bowls
Traditional*
$17.95
ahi tuna tartare tossed with ginger, sesame, soy poke sauce, set atop a bed of sushi rice & Revol Greens arugula finished with fresh sliced avocado, shelled edamame, cucumber, chili oil, cherry tomatoes, green onions & sesame seeds
your choice of sushi grade raw ahi tuna or raw salmon in a sweet & spicy sauce, served over a bed of Revol Greens arugula & cauliflower rice tossed in a maple ginger vinaigrette, drizzled with cilantro, jalapeño, avocado crema, topped with sliced avocado, shelled edamame, cucumber, cherry tomato, carrot tsuma & sesame seeds
Burgers & Sandwiches
served with your choice of french fries, fresh fruit or CRAVE salad; sub truffle fries | $2
Crave Burger*
$15.95
Certified Angus Beef sprinkled with house seasoning & char broiled, topped with naturally smoked cheddar, iceberg lettuce, beefsteak tomatoes, & CRAVE signature house-made burger sauce
Add Pecanwood Smoked Bacon
$1.00
Chicken, Apple & Brie
$16.95
fresh grilled chicken breast sliced & served on warm tandoori bread, with creamy brie, arugula, rosemary aioli, & fresh apples slices, finished with balsamic glaze
Bison Burger*
$17.95
house-made bison patty, caramelized onion, mushroom conserva, naturally smoked cheddar, CRAVE burger sauce, fried onions & sunny side up egg, all piled on an everything bun
Southwest Burger*
$17.95
Certified Angus Beef patty topped with pepper jack cheese, house-made guacamole & pecanwood smoked bacon, on everything bun with spicy mayo, shredded iceberg, beefsteak tomato & red onion
Signature Entrées
Baked Mac & Cheese
$15.95
blend of cheeses melted into our cream sauce tossed with bacon & cavatappi then topped with bread crumbs & more bacon
Add All Natural Crispy or Grilled Chicken
$6.00
Add Andouille Sausage
$5.00
Add Certified Angus Steak*
$8.00
Chicken Caprese Rosa
$17.95
crispy parmesan chicken breast on a bed of linguini, tossed in a house-made rosa sauce with fresh red & yellow tomatoes, garlic & herbs, finished with fresh mozzarella & julienne basil
Chicken Stir Fry
$17.95
fresh cut chicken breast seared & tossed with fresh vegetable medley then glazed with soy chili sauce served over coconut jasmine rice finished with cilantro & chopped peanuts
Miso Glazed Salmon*
$21.95
miso marinated fresh cut Verlasso salmon, pan seared & served on fresh vegetable medley sautéed with sesame oil & ginger, garnished with scallion & sesame seeds
Nigiri is hand pressed sushi, a slice of fish or seafood served over sushi rice, sold in pairs. Sashimi is thin slices of seafood arranged artistically on a serving dish
Yellowfin Tuna*
Maguro
$10.95
$12.95
Yellow Tail*
Hamachi
$10.95
$12.95
Albacore Tuna*
Bincho
$8.95
$10.95
Fresh Water Eel
Unagi
$11.95
$13.95
Sockeye Salmon*
Beni-Sake
$10.95
$12.95
Octopus
Tako
$8.95
$10.95
Salmon*
Sake
$9.95
$11.95
Escolar*
Mutsu
$10.95
$12.95
Crave Sake
Junmai
Possess a robust flavor, range from dry & crisp to soft & round
Akitabare "Northern Skies"
crisp with hints of lemon & plum
$8.95
$45.00
Hakutsuru "Excellent"
$5.95
clean, balanced, simple, served warm or chilled
Ginjo
Fruity & floral, tend to be light & refreshing on the palate
Dewazakura "Cherry Bouquet"
$9.95
very soft texture, more floral than fruity
Dewazakura "Tenth Degree"
Martini lover's sake, dry & crisp with a hint of juniper
$11.95
$58.00
Daiginjo
Complex with layered flavors & aromas, considered the "Grand Cru" of sake
Tedorigawa "Lady Luck"
clean, balanced with a caress of honey
$14.95
$72.00
Hakutsuru "Soaring Clouds"
flowery, fragrant with a smooth, silky finish
$10.95
$54.00
Specialty Sake
From Nigori's to sparkling sake, varied flavors to complement your meal
mix of our most popular rolls featuring Bamboo Bite, Mexican, Crunchy, King Kong, Godzilla
Plant-Based
A Note on Our, Plant-Based Menu: All items on the plant-based menu are vegetarian. Items with VEGAN in the menu titles are 100% vegan. Items with the GO VEGAN designation are menu items that can be made vegan with the noted substitutions
Starters & Sushi
Vegan Truffle Parmesan Fries^
$11.95
crispy fries, tossed in white truffle oil, vegan parmesan cheese & house seasoning with rosemary garlic aioli
Vegan Edamame
$10.95
tossed in our signature house-made sriracha soy glaze
carrot, spinach, asparagus, cucumber wrapped with avocado, sesame dressing
Soups & Salads
Veggie Crave Entree Salad
$11.95
Revol Greens spring mix tossed in balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze
Veggie Wedge Salad
$12.95
Crisp Iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato & shaved red onion. Go Vegan: sub vegan ranch for Bleu cheese
Add Vegan Bacon
$3.00
Veggie Chopped Salad
$17.95
Dried cherries, spinach, romaine, avocado, fontina, crispy red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds. Go Vegan: sub vegan feta for fontina
oven roasted beets, orange supremes, & finely shaved fresh fennel, tossed with watercress in a lemon shallot vinaigrette, finished with goat cheese, & candied walnuts
Veggie Southwest Chipotle Tofu Salad
$17.95
grilled tofu seasoned with southwest spices, on top a bed of Revol Greens spring mix, raspberries, corn & black bean salsa, cucumbers & red onion all tossed in raspberry chipotle vinaigrette, finished with cilantro, fresno chiles & fresh avocado
House-Made Soup
$4.95
Tomato Basil Pesto
Entrees
Veggie Baked Mac & Cheese
$15.95
blend of cheeses melted into our cream sauce tossed with cavatappi then topped with bread crumbs
Add Vegan Chicken
$5.00
Veggie Caprese Rosa
$13.95
linguini tossed in a house-made rosa sauce with fresh red & yellow tomatoes, garlic & herbs, finished with fresh mozzarella & julienne basil
Add Vegan Chicken
$5.00
Veggie Mushroom Fettuccine
$14.95
fresh garlic, mushroom conserva & onions, deglazed with sherry, tossed in mornay sauce with Joseph's fresh fettuccine, finished with asparagus tossed in lemon oil
brushed with extra virgin olive oil & fresh herbs, layered with oven roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt
Go Vegan: Sub Vegan Mozz & Feta for Mozz
$2.00
Veggie Grilled Cheese & Tomato Soup
$13.95
parmesan crusted brioche layered with a creamy blend of cheeses, served with our signature Tomato Basil Pesto Soup
Vegan Stir Fry
$13.95
fresh vegetable medley sautéed with soy chili sauce over coconut jasmine rice finished with cilantro & chopped peanuts
Add Vegan Chicken
$5.00
Burgers
served with choice of fresh fruit, french fries^ or CRAVE salad
Crave Veggie Burger
$16.95
Impossible Burger, topped with smoked cheddar, iceberg lettuce, beefsteak tomato, & CRAVE signature house-made burger sauce. Go Vegan: sub vegan bun & vegan smoked cheddar
Add Vegan Bacon
$2.00
Veggie Southwest Burger
$16.95
Impossible Burger, seasoned with blackening spice, seared & topped with pepper jack cheese, house-made guacamole, sliced onion & tomato all on an everything bun dressed with spicy mayo. Go Vegan: sub vegan bun & vegan smoked cheddar
Add Vegan Bacon
$2.00
Gluten Sensitive
A Note on Our, Gluten-Sensitive Menu: We are proud to offer a variety of gluten-sensitive options, however this menu does not represent a gluten-free menu—but represents items that do not contain gluten in their preparation or recipes. Cross-contamination is possible. If you have Celiac disease, or are extremely sensitive to gluten, please advise your server or bartender, and know that we will do our best to prepare your meal as safely as possible
Starters
Crave Wings^
jumbo wings marinated overnight, grilled & fried until crispy, then tossed in your choice of Lemon Garlic or Classic Buffalo Sauce, served with cucumber sticks & your choice of bleu cheese or ranch dipping sauce
Reg$13.95
Lrg$18.95
Truffle Parmesan Fries^
$11.95
crispy fries, tossed in white truffle oil, parmesan cheese & house seasoning with rosemary garlic aioli
Edamame
$10.95
stir fried in oil & sea salt
Pesto Chicken Flatbread
$15.95
oven roasted chicken on gluten free crust with pesto garlic cream, grilled artichokes, red & yellow tomatoes, & five cheese blend topped with basil chiffonade
Caprese Flatbread
$15.95
gluten free crust with extra virgin olive oil & fresh herbs, layered with oven roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt
Revol Greens spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze
Add Grilled Chicken
$6.00
Add Steak*
$8.00
Add Shrimp Skewer
$9.00
Steakhouse Wedge
$12.95
crisp Iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, crumbled bacon & shaved red onion
Add Grilled Chicken
$6.00
Add Steak*
$8.00
Add Shrimp Skewer
$9.00
BLT Caesar
$12.95
Revol Greens crispy baby romaine, hearts of romaine, classic caesar dressing, cherry tomatoes, & house-made bacon bits
Add Grilled Chicken
$6.00
Add Steak*
$8.00
Add Shrimp Skewer
$9.00
Mediterranean Salmon*
$21.95
Revol Greens spring mix, grilled artichoke hearts, roasted tomatoes, & green olives all tossed in blood orange vinaigrette, topped with perfectly grilled Verlasso salmon filet & finished with crispy garbanzo beans & feta cheese
Southwest Chipotle Chicken
$17.95
grilled chipotle chicken, on top a bed of Revol Greens spring mix, raspberries, corn & black bean salsa, cucumbers & red onion all tossed in raspberry chipotle vinaigrette, finished with cilantro, feta cheese crumbles, fresno chiles & fresh avocado
House-Made Soup
$4.95
Tomato Basil Pesto
Entrees
Steak Frites* ^
$19.95
hand cut Certified Angus Beef medallions topped with béarnaise sauce, served with house seasoned french fries & grilled asparagus
Grilled Chicken Caprese Rosa
$17.95
grilled all natural chicken breast topped with melted fresh mozzarella on a bed of rice noodles, tossed in a house-made rosa sauce with fresh red & yellow tomatoes, garlic & herbs, finished with fresh mozzarella & julienne basil
Creamy Chicken & Mushroom
$18.95
fresh garlic, mushroom conserva & caramelized onions, sautéed & deglazed with sherry then tossed with rice noodles in mornay sauce, finished with bias cut asparagus tossed in lemon oil & topped with all natural grilled chicken breast
miso marinated fresh cut Verlasso salmon filet, pan seared & served on fresh vegetable medley sautéed with sesame oil & ginger, garnished with scallion & sesame seeds
Burgers & Sandwiches
served on gluten free bun with your choice of french fries^, fresh fruit or CRAVE salad, sub truffle fries^ | $2
Crave Burger*
$15.95
Certified Angus Beef sprinkled with house seasoning & char broiled, topped with naturally smoked cheddar, iceberg lettuce, beefsteak tomatoes, & CRAVE signature house-made burger sauce
Add Pecanwood Smoked Bacon
$1.00
Smokehouse Chicken Sandwich
$16.95
grilled all natural chicken breast, smothered in our house-made bourbon bbq sauce, pecanwood smoked bacon & monterey jack cheddar blend
Southwest Burger*
$17.95
CAB patty topped with pepper jack cheese, house-made guacamole & pecanwood smoked bacon, with spicy mayo, shredded iceberg, beefsteak tomato & red onion
Bison Burger*
$17.95
house-made bison patty, caramelized onion, mushroom conserva, naturally smoked cheddar, CRAVE burger sauce, & sunny side up egg
Craft Cocktails & Beverages
Brunch Cocktails
Crave Bloody Mary
Polugar Garlic & Pepper vodka, our house-made bloody mary mix, celery salt rim, garnished with meat stick, kosher dill pickle, blue cheese stuffed olive, lime wedge & cheddar cube. Served with Miller High Life pony
Rising Sun Bloody Mary
Absolut Peppar vodka, house-made soy & wasabi bloody mary mix, garnished with celery stalk, kosher dill pickle, & tempura fried mini California roll topped with wasabi & pickled ginger. Served with Miller High Life pony
Classic Mimosa
orange juice & sparkling wine
Grapefruit Mimosa
Ruby Red grapefruit juice & sparkling wine
Blueberry Mimosa
house-made blueberry syrup & sparkling wine
Peach Mimosa
house-made peach puree & sparkling wine
Sorrento Sparkle
Il Tramonto Limoncello, La Marca Prosecco
Sparkling Strawberries
New Amsterdam vodka, strawberry puree, sparkling wine
Lavender Champagne Cocktail
house-made lavender syrup & Tattersall Crème de Fleur, topped with Mumm Napa Brut, garnished with edible orchid
Crave Sangria
J Carver Apple Brandy, St George's Spiced Pear liqueur, fresh orange & lime, cinnamon syrup, Perrin Cote de Rhone, splash of soda
Rose Sangria
Cointreau Noir, fresh orange & raspberry, Ercole Rose splash of soda
White Sangria
Ford's Gin, Carpano Bianco, ginger syrup, fresh blackberry & peach, Da Vinci Pinot Grigio, splash of soda
Pineapple Mojito
double down on the tropics, Flor de Caña 7yr rum, Cointreau Noir, fresh mint, house-made pineapple puree, & coconut water, topped with Earl Giles ginger beer
A house favorite, we start with fresh blueberries & house-made blueberry puree, then layer in fresh mint with soda water
Bottled Water
Fiji Water
San Pellegrino Sparkling Water
Red Bull
Regular
Sugar Free
Red Edition
Blue Edition
Yellow Edition
Flavored Iced Teas
Raspberry
Strawberry
Peach
Pomegranate
Lemonade
Raspberry
Strawberry
Peach
Pomegranate
Wine by the Bottle
Sparkling
Luccio Moscato d'Asti, Italy
$38.00
La Marca Prosecco, Italy
$45.00
Gloria Ferrer Blanc de Noirs, Sonoma County
$49.00
Veuve Clicquot Rosé, Champagne, France
$119.00
Veuve Clicquot Brut, Champagne, France
$99.00
Moët & Chandon Brut Imperial, Champagne, France
$88.00
J Vineyards Brut, Russian River
$59.00
Mumm Napa Brut Prestige, Napa Valley
$63.00
Mumm Napa Brut Rose, Napa Valley
$68.00
Drappier Carte d'Or, Champagne, France
$104.00
Rosé
Champs de Provence, Provence, France
$50.00
Fleur de Mer, Provence, France
$45.00
Ercole, Piedmont, Italy
$43.00
Pinot Grigio / Pinot Gris
Da Vinci, Delle Venezie IGT, Italy
$38.00
Santa Cristina, Toscana, Italy
$44.00
Santa Margherita, Valdadige, Italy
$59.00
Ferrari Carano, Sonoma County
$47.00
Sauvignon Blanc
Coppola Diamond Collection, California
$44.00
J. Lohr Flume Crossing, Arroyo Seco, Monterey County
$47.00
Ferrari Carano Fumé Blanc, Sonoma County
$49.00
Duckhorn, Napa Valley
$69.00
Cono Sur, Central Valley, Chile
$32.00
Whitehaven, Marlborough, New Zealand
$50.00
Chardonnay
Mer Soleil Silver, Monterey County
$49.00
Louis Jadot, Chablis, France
$68.00
Chateau Souverain, California
$39.00
Terrazas, Mendoza, Argentina
$38.00
La Crema, Sonoma County
$52.00
Sonoma-Cutrer, Russian River Ranches
$58.00
Jordan, Russian River
$79.00
Rombauer, Carneros
$74.00
Cakebread Cellars, Napa Valley
$99.00
Cuvaison, Napa Valley
$65.00
Interesting Whites
Martin Codax Albariño, Rias Baixas, Spain
$45.00
Kung Fu Girl Riesling, Washington
$38.00
Monmousseau Vouvray Chenin Blanc, Loire Valley, France
$34.00
Conundrum White Blend, California
$43.00
Pinot Noir
Bridlewood, California
$43.00
J Vineyards, Sonoma, Monterey & Santa Barbara Counties
$55.00
La Crema, Sonoma Coast
$59.00
Chemistry, Willamette Valley
$47.00
Napa Cellars, Napa Valley
$55.00
Domaine Drouhin, Willamette Valley
$95.00
Louis Jadot, Bourgogne, France
$54.00
Duckhorn Migration, Napa Valley
$79.00
WillaKenzie Estate, Willamette Valley
$62.00
Etude Estate Grown, Carneros
$74.00
Merlot
Chateau Ste. Michelle, Columbia Valley
$45.00
Edna Valley, Central Coast
$39.00
Ghost Pines, Sonoma & Napa Counties
$49.00
Emmolo, Napa Valley
$75.00
Cabernet & Cabernet Blends
Louis Martini, Alexander Valley
$59.00
Bonanza, California
$47.00
Chateau Laffitte Laujac, Medoc, France
$68.00
Mount Veeder, Napa Valley
$86.00
Ghost Pines, Sonoma, Napa, & Lake Counties
$54.00
Intrinsic, Columbia Valley
$48.00
Simi, Alexander Valley
$54.00
Jackson Estate, Alexander Valley
$74.00
Cakebread Cellars, Napa Valley
$135.00
Jordan, Alexander Valley
$99.00
J. Lohr Pure Paso Cabernet Blend, Paso Robles
$66.00
Chappellet Mountain Cuvee, Napa Valley
$76.00
Silver Oak, Alexander Valley
$137.00
Orin Swift Palermo, Napa Valley
$87.00
Unique Reds
Red Schooner Voyage 9
$71.00
Columbia Winery Red Blend, Columbia Valley
$32.00
Cline Cashmere Red Blend, California
$47.00
Stag's Leap Winery Petite Sirah, Napa Valley
$78.00
Seghesio Zinfandel, Sonoma County
$65.00
Frog's Leap Zinfandel, Napa Valley
$69.00
The Prisoner Zinfandel Blend, California
$78.00
Orin Swift 8 Years in the Desert, California
$75.00
Worldly Reds
Barossa Valley Estate GSM, Barossa Valley
$31.00
Renato Ratti Barbera d'Asti, Tuscany, Italy
$49.00
Perrin Cotes du Rhone Reserve, France
$37.00
Marqués de Vargas Rioja Reserva, Rioja, Spain
$58.00
Chateau St Sulpice Red Blend, Bordeaux, France
$43.00
The Show Malbec, Mendoza, Argentina
$39.00
Gascon Reserva Malbec, Mendoza, Argentina
$65.00
Wine by The Glass
White
Sparkling
Fresh & fragrant with concentrated fruit, perfect before or after dinner or with spicy dishes
Luccio Moscato d'Asti, Italy
$10.95
La Marca Prosecco, Italy
$12.95
Mumm Napa Brut Prestige, Napa Valley
$12.95
Mumm Napa Brut Rose, Napa Valley
$13.95
Light & Fruity
Elegant & fruit forward, great with grilled seafood, poultry & salads
Monmousseau Vouvray Chenin Blanc, Loire Valley, France
$9.95
Ercole Rosé, Piedmont, Italy
$10.95
Da Vinci Pinot Grigio, Delle Venezie IGT, Italy
$10.95
Kung Fu Girl Riesling, Columbia Valley, Washington
$10.95
Crisp, Clean & Refreshing
Bright & acidic with medium body, pairing well with seafood, chicken, rice dishes & sushi
J. Lohr Flume Crossing Sauvignon Blanc, Arroyo Seco, Monterey County
$11.95
Conundrum White Blend, California
$10.95
Whitehaven Sauvignon Blanc, Marlborough, New Zealand
$13.95
Champs de Provence Rosé, Provence, France
$13.95
Rich & Lush
Complex but balanced with buttery & toasty flavors, perfect with poultry, salmon, & rich, hearty dishes
Chateau Souverain Chardonnay, California
$10.95
Mer Soleil Silver Chardonnay, Monterey County
$13.50
Sonoma-Cutrer Chardonnay, Russian River Ranches
$14.95
Jordan Chardonnay, Russian River Valley
$19.95
Red
Bright, Fruit Forward
Ripe fruit with bright acidity, these wines pair well with our appetizers, entree salads, & seafood
Perrin Cotes du Rhone Reserve, France
$9.95
Bridlewood Pinot Noir, California
$11.95
Columbia Winery Red Blend, Columbia Valley, Washington
$9.50
Cline Cashmere Red Blend, California
$11.95
The Show Malbec, Mendoza, Argentina
$10.95
Jammy, Lingering Finish
Lush fruit flavors & earth tones in these medium bodied wines, perfect for our pastas
Chemistry Pinot Noir, Willamette Valley
$12.95
Edna Valley Merlot, Central Coast
$10.95
J Vineyards Pinot Noir, Sonoma, Monterey & Santa Barbara Counties
$14.95
Chateau St Sulpice Red Bordeaux Blend, Bordeaux, France
$10.95
Etude Estate Grown Pinot Noir, Carneros
$18.95
Big & Bold
Full bodied wines offering intense fruit with complex flavors, well suited for our steaks & full flavored entrees
Barossa Valley Estate GSM (Grenache, Syrah, Mourvedre) Barossa Valley, Australia
$8.95
J. Lohr Pure Paso Cabernet Blend, Paso Robles
$16.95
Bonanza Cabernet Sauvignon, California
$11.95
Ghost Pines Cabernet Sauvignon, Sonoma, Napa, & Lake Counties
$14.95
Jackson Estate Cabernet Sauvignon, Alexander Valley
$18.95
Mount Veeder Cabernet Sauvignon, Napa Valley
$21.95
Consumer Warning: Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. If unsure of your risk, consult a physician. Items noted by an asterisk (*) on menu do contain raw or undercooked meats, fish, or shellfish. Items noted by a caret [^] indicate a dish with a component that has been fried in a mixed-use fryer